Olive Crest Hosts 12th Annual Gala Auction “All Aboard” on March 3 at The Westin Bellevue

BELLEVUE, Wash.—(January 12, 2011)— Olive Crest, an organization dedicated to preventing child abuse, treating and educating at-risk children and preserving the family…“One Life at a Time®”, will host its annual gala auction at The Westin Bellevue on March 3.

Last year’s Olive Crest gala raised $435,000 and they hope to raise $600,000 at this year’s event.

WHO: Olive Crest

WHAT: Olive Crest’s 12^th Annual Gala Auction “All Aboard”

· Tickets are $150 per person, or $1,500 to reserve a table of ten

· Registration and silent auction begin at 6:00 p.m.

· Dinner and the live auction begin at 7:30 p.m.

· Cocktail cruise attire is suggested

· Space is limited. RSVP by February 24 online or contact Toni Young, at toni-young@olivecrest.org or (425) 462-1612 ext. 1312.

WHEN: Saturday, March 3, 2012

WHERE: The Westin Bellevue
600 Bellevue Way NE, Bellevue, WA 98004

About Olive Crest
Since 1973, Olive Crest has transformed the lives of over 50,000 abused, neglected, and at-risk children and their families. We work tirelessly to meet the individual needs of kids in crisis by providing safe homes, counseling, and education for both youth and parents. Our many innovative programs reflect our conviction that strengthening the family is one of the most powerful ways to help heal children. With unwavering compassion, the Olive Crest family maintains a lifelong commitment to the youth and families we serve even after they have graduated from our programs. Olive Crest serves nearly 1,000 children and families each day throughout California, Nevada, and the Pacific Northwest. For more information call 1-800-550-CHILD (2445) or visit www.olivecrest.org.

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Fox’s Gem Shop Hosts 18th Annual Watch Event October 13 – 15

Featured Brands Include Chronoswiss, Bedat & Co, IWC, Bell & Ross, Mühle Glashütte, Panerai, Nomos, Ulysse Nardin, Maurice Lacroix and Hermès

Seattle, Wash.—(September 29, 2011)—To every thing there is a season, and the arrival of fall means it’s time for Seattle’s premier watch event at Fox’s Gem Shop on October 13, 14 and 15, 10 a.m. to 6 p.m.

For novice collectors and established aficionados alike, there is nowhere else in Seattle to view such exceptional timepieces as those on display at Fox’s during this three-day event. Many additional pieces have been flown in expressly for this special occasion, other timepieces, straps and winders will also be available throughout the month of October with once a year special pricing.

Watch expert and Fox’s Gem shop owner, Chai Mann, offers tips on what to look for from this year’s event and watch trends for the ladies and the men.

“Heading into 2012, men’s watch case sizes have become thinner, while women’s are getting larger. Shoppers can expect to see clean, classic styles leading the industry, as well as a movement toward an oversized vintage look, such as pieces within the Bell & Ross Heritage Collection. While Bedat & Co is characterized by simple elegance; high-polish metals and diamonds pair sophistication with everyday wearability.” said Mann.

“Hermès leads the way in casual-dressy versatility, with watches that feature high-quality leather wrist-wraps in a multitude of colors, changeable with the season or the wearer’s mood. The new and classic designs of Chronoswiss will complement the unique collection of fine timepieces we already offer. “continues Mann.

The event’s special guests will include Mr. Thilo Mühle, the fifth-generation owner of Germany’s Mühle Glashütte, and estate watch dealer Jeff Knepper of Portland, Oregon, who will be showing a large collection of new and estate watches and offering expert advice on trade-ins. Brand representatives will be on hand to answer questions from the following companies:

Chronoswiss
Bedat & Co
IWC
Bell & Ross
Mühle Glashütte
Panerai
Nomos
Ulysse Nardin
Hermès
Maurice Lacroix

The event is free and validated parking is available at Rainier Square garage.

About Fox’s Gem Shop

Established in 1912, Fox’s Gem Shop was purchased in 1948 by Sid and Berta Thal, who built the business into Seattle’s premier jeweler. In 1979 the store expanded, moving into its present Rainier Square location in the heart of downtown’s business district. Fox’s is known for its custom designs, fine Swiss and German watches, exceptionally rare gemstones and Ideal cut diamonds. The Thals’ daughter, Joy Thal Mann, her husband Chai Mann and their daughter Zoey Mann are proud to be serving long-standing loyal customers and a new generation of clientele alike, providing the personalized service, quality and integrity that has always characterized this family business. Fox’s Gem Shop is located at the corner of 5^th and Union, 1341 5^th Avenue, in Seattle, Washington. For more information about jewelry, watches, or custom design, call (206) 623-2528 or go to http://www.foxsgemshop.com.

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El Gaucho Bellevue Presents 3rd Annual ‘Pour On the Plaza’ June 25

Spirited Wine and Food Event Showcases Prestigious Northwest Wineries; Proceeds to Benefit Rainier Vista Boys & Girls Club of King County

BELLEVUE, Wash.—(June 2, 2011) — El Gaucho Bellevue is excited to announce that its annual Pour on the Plaza event is returning for a third year.  On Saturday, June 25, guests are invited to enjoy an array of delicious appetizers from El Gaucho Bellevue and Waterfront Seafood Grill while tasting wines from over 20 of the Northwest’s most distinguished wineries.  This year the event will support the Rainier Vista Boys & Girls Club of King County.

Taking place from 2:00 to 5:00 p.m., Pour on the Plaza will be held on El Gaucho Bellevue’s gorgeous new outdoor patio situated in the heart of downtown Bellevue’s financial district in City Center Plaza.  Cost is $85 per person, including tax and gratuity.  Reservations can be made by calling the restaurant at (425) 455-2715.  Complimentary valet parking will be offered at El Gaucho’s front door.

Setting the mood will be the upbeat Latin grooves of A Cedar Suede.  Guests will also have the opportunity to meet Season 1 Top Chef David Martin, who will be making a special appearance to autograph his latest cookbook for a minimum donation.  All proceeds will benefit the Rainer Vista Boys & Girls Club.

Participating wineries include:

Andrew Will Winery (www.andrewwill.com)

Bergstrom Winery (www.bergstromwines.com)

Caymus Vineyards (www.caymus.com)

Corliss Estates(www.corlissestates.com)

DeLille Cellars (www.delillecellars.com)

Domaine Drouhin (www.domainedrouhin.com)

Domaine Ste. Michelle (http://domaine-ste-michelle.com)

Domaine Serene (www.domaineserene.com)

EFESTĒ Winery (www.efeste.com)

Evening Land Vineyards (www.eveninglandvineyards.com)

Gorman Winery (www.gormanwinery.com)

Grand Rêve Vintners Winery and Vineyard (www.grandrevevintners.com)

Lachini Vineyards (www.lachinivineyards.com)

Long Shadows Wineries and Vineyards (www.longshadows.com)

Mark Ryan Winery (www.markryanwinery.com)

Northstar Winery (www.northstarwinery.com)

Novelty Hill Winery (www.noveltyhillwines.com)

Pepper Bridge Winery (www.pepperbridge.com)

Sparkman Cellars (www.sparkmancellars.com)

Spring Valley Vineyard (www.springvalleyvineyard.com)

Va Piano Vineyards (www.vapianovineyards.com)

Walla Faces Vineyard (www.wallafaces.com)

“The past two years everyone had such a wonderful time at Pour on the Plaza, we are thrilled to hold it again for the third year now,” says El Gaucho Bellevue’s General Manager David Scherling.  “It’s a great way for guests to relax and enjoy premier food and wine while also supporting a great cause.  This year we’re very excited to support the Rainier Vista Boys and Girls Club.”

About Rainier Vista Boys & Girls Club (Joel E. Smilow Clubhouse at Rainer Vista):

The mission of the Boys & Girls Clubs of America is to inspire and enable all young people, especially those who need us most, to realize their full potential as productive, responsible and caring citizens. The Joel E. Smilow Clubhouse and Teen Center at Rainier Vista gives kids a place to call their own, where they can have fun, get a hot meal, be creative, be a part of a team, get help with homework…or just hang out with friends. It offers a safe, fun, inclusive, and inspiring place that kids and their families count on—every day.

El Gaucho® is the Northwest’s steakhouse legacy focused on elegant, old-school, tableside service for people celebrating their lives. The menu highlights 28-Day Dry-Aged Certified Angus Beef® Prime steaks, cutting-edge fresh seafood selections from sustainable sources, and extensive wine and single malt Scotch lists. El Gaucho offers intimate private dining and nightly live music. El Gaucho Bellevue is located at City Center Plaza at 450 108th Ave. N.E. For more information on the Bellevue location, please call (425) 455-2715 or visit www.elgaucho.com.

Follow El Gaucho Online

Website: www.elgaucho.com

Twitter: @ElGauchoSteak

Facebook: El Gaucho

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Patterson Cellars Participates in the Warehouse Wineries Crush Festival

Experience the Ins and Outs of Grape Harvest with 20 Woodinville Wineries

Saturday, October 23, from noon to 5 p.m.

¨¨¨¨¨

WOODINVILLE, Wash.—(October 19, 2010) — Patterson Cellars joins the Woodinville Warehouse Wineries for the Crush Festival at Woodinville Park North.

WHO:             Patterson Cellars

WHAT:          Warehouse Wineries Crush Festival

· Learn about the many different grape varietals and fermentation techniques, and experience the unique opportunity of punching down grapes.

· Taste Patterson Cellars’ full catalogue of wines:

o 2009 Chardonnay (90 pts Wine Advocate)

o Woodslake Due Anni

o 2008 Woodslake CSMS

· Lunch available for purchase from Veraci Pizza, Skillet, and Dante's Inferno Dogs.

WHERE:        Woodinville Park North

19501 144th Ave NE

WHEN:          Saturday, October 23, noon to 5 p.m.

PRICE:           Regular tasting fees apply; all other activities are complimentary.

Family-owned Patterson Cellars is located at 19501 144th Ave NE, Suite D-600, Woodinville, Wash., in the heart of Woodinville Wine Country.  Father and son, Jack and John Patterson worked side by side to start production in 2000, with their first release in 2003. From crush to cork, the winery focuses on producing wines as unique as the grapes themselves. Patterson Cellars uses grapes from Columbia Valley, Red Mountain, Chelan and Horse Heaven AVAs to provide consistent quality in their wines. Their Woodinville facility offers a unique space and experience for parties and events, a retail tasting room, a wine club and custom crush facilities for local wineries, as well as a bottling program and a private label program where award-winning wines have been created for local restaurants. Tasting rooms are open Friday through Sunday from noon to 5 p.m.

Follow Patterson Cellars Online:

Website: www.pattersoncellars.com

Facebook: Patterson Cellars

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Media Contact: Andrea Courtney

Randall PR / (206) 624-5757

Free Pumpkin Decorating Party for Kids and Parents at Cafe Flora

Saturday, October 30 from 9 a.m. to 2 p.m.

¨¨¨¨¨

SEATTLE, Wash.—(October 13, 2010)—Parents are invited to bring their little princesses, pirates, superheroes, ghosts and more to Cafe Flora for a morning of pumpkin decorating with no trick, all treat.

WHO:             Cafe Flora

WHAT:          Pumpkin Decorating Party

• Adorn pumpkins from Tonnemaker Farm with sequins, feathers, pipe cleaners, pens and other arts-and-crafts supplies provided by Thrive Art School. No carving.
• Free cinnamon bites from Cafe Flora and free cider provided by Rockridge Orchards & Cidery.
• Kids are encouraged to come in costume.
• Thrive’s staff will be helping kids decorate.
• Event is free and open to everyone.

WHERE:        Cafe Flora

2901 E. Madison St., Seattle, 98112           

WHEN:          Saturday, October 30

                        9 a.m. to 2 p.m.

COST:            Free

Cafe Flora’s award-winning menu features modern and sophisticated vegetarian, vegan and gluten-free cuisine inspired by international culinary traditions and created with local, organic and sustainable ingredients. Accolades include Vegetarian Times magazine’s Dining Award for “Reader Favorite Vegetarian Restaurant in the Northwest 2009” and “Best Vegetarian Restaurant” by Seattle Magazine eight years running. Located at 2901 East Madison, dinner is served Sunday through Thursday 5 to 9 p.m. and Friday through Saturday 5 to 10 p.m. Breakfast is served weekdays 9 a.m. to 2 p.m. Lunch is served weekdays from 11 a.m. to 5 p.m. with a happy hour menu from 3 to 6 p.m. Brunch is served Saturday and Sunday 9 a.m. to 2 p.m. (206) 325-9100. www.cafeflora.com | Twitter:@CafeFloraVeg

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Who says Halloween has to last only one night?

Media Contact: Andrea Courtney

Randall PR / (206) 624-5757

Photo Courtesy of Flickr User Tambako

Olive Crest’s 9th Annual Wine Procurement Party

Wednesday, October 13, 5 to 8pm

BELLEVUE, Wash.—(October 12, 2010) — Support local at-risk children at Olive Crest’s “Grape Expectations” Wine Procurement Party from 5 to 8p.m. at Lot NO. 3. Wine donations from the night will be auctioned off at the Annual Gala Auction, “Feats of Wonder”, held on March 5, 2011 at the Westin Bellevue.

WHO: Olive Crest

WHAT: 9th Annual Wine Procurement Party

· Hors d’oeuvres provided by LOT No. 3 .

· Wine sampling from several local northwest wineries.

· Entry fee: one bottle of fine wine per guest, valued at $50 - $100, as a donation for the March auction.

· All donated wine will be auctioned at the Olive Crest Annual Gala Auction, “Feats of Wonder”, March 5, 2011 at the Westin Bellevue.

· Contact Toni Young, at toni-young@olivecrest.org or (425) 462-1612 Ext 1312 of you would like to make a donation.

WHERE: LOT No. 3

Loft, 460 106th Ave NE

Bellevue, WA 98004

WHEN: Wednesday, October 13, 5 - 8 p.m.

Since 1973, Olive Crest has transformed the lives of over 50,000 abused, neglected, and at-risk children and their families. We work tirelessly to meet the individual needs of kids in crisis by providing safe homes, counseling, and education for both youth and parents. Our many innovative programs reflect our conviction that strengthening the family is one of the most powerful ways to help heal children. With unwavering compassion, the Olive Crest family maintains a lifelong commitment to the youth and families we serve even after they have graduated from our programs. Olive Crest serves nearly 1,000 children and families each day throughout California, Nevada, and the Pacific Northwest. For information call 1-800-550-CHILD (2445) or visit www.olivecrest.org.

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Media Contact: Angela McConnell

Randall PR / (206) 624-5757

Olive Crest Hosts 9th Annual “Grape Expectations” at LOT No. 3

Annual Wine Procurement Party Benefits Local Foster Children

BELLEVUE, Wash.—(September 22, 2010) Reserve a glass—or two— at Olive Crest’s “Grape Expectations” Wine Procurement Party on October 13. Olive Crest (www.olivecrest.org/pnw) offers attendees the opportunity to help the local foundation collect bottles for their upcoming auction while enjoying an evening filled with Northwest wines and delicious appetizers.

Held at LOT No. 3 in Bellevue, Olive Crest’s annual Wine Procurement Party, “Grape Expectations,” benefits local foster children. Each guest is asked to bring a donation of fine wine to be auctioned off at the Olive Crest “One Life at a Time” Gala Auction, to be held March 5, 2011 at the Westin Bellevue.

9th Annual Wine Procurement Party

Wednesday, October 13, 5 - 8 p.m.

· Enjoy complimentary hors d’oeuvres from LOT No. 3 and wine tastings from local wineries.

· Entry fee: one bottle of fine wine per guest, valued at $50 - $100, as a donation for the March auction.

· Space is limited. RSVP by October 6, 2010 online or contact Toni Young, at toni-young@olivecrest.org or (425) 462-9268.

“Grape Expectations” was established 10 years ago to encourage wine donations for the annual dinner and auction, held annually in March. All proceeds from the “One Life at a Time” Gala Auction directly benefit Olive Crest’s mission of preventing child abuse, treating and educating at-risk children, and preserving the family.

Last year, the 100 bottles received at the party were auctioned off for $10,200, contributing to the total amount raised, $426,000. This year Olive Crest hopes to gather even more donations at “Grape Expectations.”

“The Wine Procurement Party is a great way for our supporters and wine enthusiasts alike to gear up for the annual dinner and auction in March,” says Toni Young, Special Event Manager for Olive Crest. “Last year, we were blown away by the amount of bottles we received. With the help of our wonderful volunteers and guests this year, we hope to raise even more bottles to be auctioned off for local foster kids.”

For those who cannot attend the event but would like to make a contribution, cash donations can be made online.

Since 1973, Olive Crest has transformed the lives of over 50,000 abused, neglected, and at-risk children and their families. We work tirelessly to meet the individual needs of kids in crisis by providing safe homes, counseling, and education for both youth and parents. Our many innovative programs reflect our conviction that strengthening the family is one of the most powerful ways to help heal children. With unwavering compassion, the Olive Crest family maintains a lifelong commitment to the youth and families we serve even after they have graduated from our programs. Olive Crest serves nearly 1,000 children and families each day throughout California, Nevada, and the Pacific Northwest. For information call 1-800-550-CHILD (2445) or visit www.olivecrest.org.

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Media Contact: Angela McConnell

Randall PR / (206) 624-5757

Fall Trends Previewed on New Day Northwest

"Vogue" Special Events & Marketing Director Anne Vincent was on New Day Northwest this morning discussing Bellevue Fashion Week. Preview the top trends for fall by watching the TV segment below and visit http://www.bellevuesquare.com/fashionweek/fw_calendar.php to find out more about Bellevue Fashion Week, August 25-29!



Tickets for Bellevue Fashion Week are still available. (VIP Shopping Night $25; Front Row Fashion General Admission $75). To purchase tickets, visit https://v2.interactiveticketing.com/tickets/t12_2010_bellevue_square_fashion_week_10061499f3/form_purchase.php?step=intro

Wine Storage Bellevue Holds Giveaway for 2 Tickets to Pour on the Plaza, Sat. Aug 14 (a $190 value)

Come in to Wine Storage Bellevue from now until end of day Thursday and fill out an entry form for a chance to win two tickets to El Gaucho's Pour on the Plaza on Saturday, August 14. Tickets are $95 each, so don't miss this chance to get TWO tickets for free!

Participants must fill out an entry form in person. Winners will be drawn end of day Thursday and will be contacted by Wine Storage Bellevue.

Wine Store Bellevue is located at 1614 118th Avenue SE, Bellevue, adjacent to I-405.
Wine Storage Bellevue offers secure climate-controlled, state-of-the-art all-steel storage lockers for valued wine collections of all sizes. Prices begin at $24 per month. Rental includes use of the generously appointed 1,000-square-foot Wine Resource Center and Tasting Room, equipped with a computer and internet access. Wine Storage Bellevue is situated inside Stor-House Self Storage, located at 1614 118th Avenue SE, Bellevue, Washington. Locker Room open daily from 5 a.m. until 10 p.m.; Wine Resource Center open 9 a.m. until 6 p.m., or by special appointment. For more information call (425) 453-2242 visit http://www.winestoragebellevue.com.

About Pour on the Plaza:
Taking place from 2 to 5 p.m., Pour on the Plaza will once again be held on the City Center Plaza’s expansive, grassy outdoor area, in the heart of downtown Bellevue’s Financial District located at 450 108th Ave. NE, Bellevue. Cost is $95 per person and reservations can be made by calling the restaurant at (425) 255-2715 or by visiting the reservations page here. Validated self-parking is available in City Center Plaza Garage. The event benefits Room to Read. Guests must be 21 years or older.

The gifted jazz guitarist and vocalist Brian Nova will lend his smooth, jazzy vibe to the event.

Partnering Northwest wineries include:

Alexandria Nicole Cellars (alexandrianicolecellars.com)
Andrew Will (andrewwill.com)
Barons V (baronsv.com)
Col Solare (colsolare.com)
Darby Winery (darbywinery.com)
DeLille Cellars (delillecellars.com)
Domaine Drouhin (domainedrouhin.com)
Domaine Serene (domaineserene.com)
Dunham Cellars (dunhamcellars.com)
EFESTĒ (efeste.com)
Elevation Cellars (elevationcellars.com)
Fidelitas (fidelitaswines.com)
Gorman Winery (gormanwinery.com)
Lachini Vineyards (lachinivineyards.com)
L’Ecole (lecole.com)
Long Shadows (longshadows.com)
Mark Ryan Winery (markryanwinery.com)
Northstar (northstarwinery.com)
Novelty Hill (noveltyhillwines.com)
Pepper Bridge (pepperbridge.com)
Sparkman Cellars (sparkmancellars.com)
Stevens Winery (stevenswinery.com)
SYZYGY (syzygywines.com)
Va Piano Vineyards (vapianovineyards.com)
Woodhouse Family Cellars (woodhousefamilycellars.com)
Woodward Canyon (woodwardcanyon.com)

El Gaucho will offer an array of appetizers, including its signature 28-day Certified Angus Beef®. Additional partnering restaurants include:

Grand Cru (grandcru-winebar.com)
Palomino (palomino.com)
Wild Ginger (wildginger.net)

Wasabi Prime Recaps Wine Storage Bellevue's Opening Party

Take a look at the gorgeous photos and recap of Wine Storage Bellevue's opening party on the Wasabi Prime Blog:

http://wasabiprime.blogspot.com/2010/07/foodtrek-visiting-wine-fort-knox.html

More info:
www.winestoragebellevue.com

Woodinville Wine Update Posts about Wine Storage Bellevue

Shona Milne of the Woodinville Wine Update came to the Wine Storage Bellevue opening last month. Check out her pictures and write up about the Eastside's newest wine storage facility:

http://woodinvillewineupdate.com/2010/07/wine-storage-bellevue-nice-racks/

www.winestoragebellevue.com

Video of Waterfront Seafood Grill's 10th Anniversary & Summer Hootenanny

Last Thursday was Waterfront Seafood Grill's 10th Anniversary and Summer Hootenanny event. With sun shining on the beautiful outdoor deck overlooking Elliott Bay, live music from the Dusty 45s, fantastic Washington wines being poured, and delicious vittles from Executive Chef Peter Levine, the evening was spectacular!

Check out the video below that recaps some of the event:



Cheers to Waterfront Seafood Grill's 10th Anniversary!

Drink Nectar's Josh Wade Interviews Muriel Kenyon of Otis Kenyon Wine at Taste Washington! Spokane

Josh Wade of Drink Nectar interviewed Muriel Kenyon of Otis Kenyon Wine at Taste Washington! Spokane this past weekend. Watch the interview below to hear some exciting news that Muriel shares and read the entire Taste Washington! Spokane recap on Josh's blog, Drink Nectar.




Follow Otis Kenyon Online:
Website: www.otiskenyonwine.com
Twitter: @OtisKenyonWine

Lori Randall Talks to The Good Life's Guy Bower About #WARose

Lori Randall was on The Good Life with Guy Bower this past Saturday talking about our upcoming Tastelive.com event with Paul Gregutt. Listen to them discuss the #WARose event June 10, why TasteLive is so innovative and how you can participate!

Lori comes on the show around the 42:30 mark:

Watch this at KNSS Radio

Blue Moon Cabaret Teaser at El Gaucho Seattle

Want a tease? Here is a sneak peak of Blue Moon Cabaret at El Gaucho Seattle's Pampas Room!




Follow El Gaucho Online:
Twitter: @ElGauchoSteak
YouTube: ElGauchoSteak

Tsillan Cellars Announces Summer Concert Series Line-Up

The Paperboys and The Tom May Trio Kick Off Fourth of July Weekend

•••••

CHELAN, Wash.—(May 5, 2010)— Dust off those sunglasses and toast to Uncle Sam with a crisp, refreshing Estate Riesling in hand. For a weekend of live music next to scenic Lake Chelan, plan a getaway during Tsillan Cellars’ outdoor summer concert series!

WHO: Tsillan Cellars
www.tsillancellars.com

WHAT: 2010 Summer Concert Series
• Performances by The Paperboys, The Tom May Trio, The Ian McFeron Band, One Eyed Jack, Kevin Jones & Larry Murante, and Kris Orlowski
• Wine from Tsillan Cellars and food from Sorrento’s Ristorante available for purchase
• Folding chairs will be provided but guests may also bring their own blankets
• Patio reservations at Sorrento’s Ristorante also available for every concert except The Paperboys
• No outside food or drink allowed

WHERE: Tsillan Cellars
3875 Highway 97A
Chelan, WA 98816

WHEN: Saturday, July 3
The Paperboys – Tickets $30, Wine Club $20
Sunday, July 4
The Tom May Trio – Tickets $15, Wine Club $5
Saturday, July 24
The Ian McFeron Band – Tickets $15, Wine Club $5
Saturday, August 7
One Eyed Jack – Tickets $15, Wine Club $5
Saturday, August 21
Kevin Jones & Larry Murante –Complimentary Admission
Saturday, September 4
Kris Orlowski – Complimentary Admission

All concerts begin at 7 p.m.; no charge for children 13 and under.
Tickets can be purchased online or by calling the winery at (509) 682-9463.

Follow Tsillan Cellars Online:
Website: www.tsillancellars.com
Twitter: @Tsillan_Cellars
Facebook: Tsillan Cellars Winery

Tsillan Cellars (pronounced “Chelan”) is located at 3875 Highway 97A, Chelan, Wash., in the Lake Chelan AVA, and is named after the native word for the lake, meaning “deep water.” Established in 2000, the 135-acre estate winery is focused on becoming Washington State’s premier estate white wine maker under the direction of Head Winemaker Shane Collins. It released its first vintage in 2004 and is the largest producing winery and vineyard estate in the Lake Chelan AVA, producing 7,000 cases. Tasting room hours are daily from 11 a.m. – 7 p.m.; call the winery for off-season hours. Beginning in June, the winery’s Sorrento’s Ristorante will be open seven days a week for dinner and Wednesday through Sunday for lunch. For reservations or hours, call Sorrento’s at (509) 682-5409. For more information about Tsillan Cellars, call (509) 682-9463 or visit www.tsillancellars.com

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Relax, Drink & Dance!

Media Contact: Andrea Courtney
Randall PR / (206) 624-5757

El Gaucho Tacoma's Star Chefs On Broadway Featured in South Sound Magazine

Check out the feature in the Spring 2010 issue of South Sound Magazine on Star Chefs on Broadway! This year's event is on May 23 at 5 p.m. The Pantages transforms into a restaurant with a live auction, dynamic entertainment, signature El Gaucho Tacoma dishes being served, award-winning Washington wines, and deluctable desserts. Tickets are $175 with all proceeds benefiting arts education programs

For more information or to purchase tickets, click here.

Follow El Gaucho Online:
Website: http://www.elgaucho.com/
Twitter: @elgauchosteak

Pictures of Otis Kenyon Wine's New Woodinville Tasting Room

Also, if you haven't heard the intriguing family history, take a listen as Muriel Kenyon recounts the story behind the label:



Follow Otis Kenyon Wine Online
Website: http://www.otiskenyonwine.com/
Twitter: @otiskenyonwine
Facebook: Otis Kenyon Wine

Sip. at the wine bar & restaurant in Gig Harbor Named Top Wine Bar in South Sound

Sip. at the wine bar & restaurant in Gig Harbor Named Top Wine Bar in South Sound

Celebrates Honor with Barons V and DeLille Cellars Wine Dinner
Tuesday, April 13, 5 p.m.

¨¨¨¨¨

GIG HARBOR, Wash.—(April 7, 2010)— Recently voted best South Sound wine bar by South Sound magazine, Sip. at the wine bar & restaurant is hosting an all-star wine dinner with two of Washington’s top wineries to celebrate.

WHO: Sip. at the wine bar & restaurant

WHAT: Barons V and DeLille Cellars Winemaker’s Dinner
· With special guests Gary McLean, co-owner of Barons V, Matthew Loso, Barons V winemaker, and Greg Lill, co-owner of DeLille Cellars
· View the menu and wines paired here
· $80 per person not including tax and gratuity

WHERE: 4793 Point Fosdick Dr. NW, Suite 400
Gig Harbor, WA 98335

WHEN: Tuesday, April 13, 5 p.m.
Reservations (253) 853-3020

For more information: Barons V (www.baronsv.com) or DeLille Cellars (www.delillecellars.com)

The Napa Valley-inspired Sip. at the wine bar & restaurant offers an approachable, global wine selection featuring nearly 70 by-the-glass choices, wine flights, and more than 250 bottles from the Pacific Northwest, California and around the world. The Northwest-driven food menu comforts and inspires, and is sourced locally whenever possible. Locations include 909 5th Ave., Seattle 98101 (206) 682-2779; 1084 NE Park Dr., Issaquah, 98029 (425) 369-1181; and 4793 Point Fosdick Dr. NW, Suite 400, Gig Harbor, 98335 (253) 853-3020.

Follow Sip. at the wine bar & restaurant Online
Website: www.siprestaurant.com
Twitter: @SIPwinebar
Facebook: Sip at the wine bar & restaurant

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Media Contact: Ashley McLean
Randall PR / (206) 624-5757

Barons V & DeLille Cellars Winemaker’s Dinner


Course One
Almond crusted diver scallop
with smoked cherry compote, jicama slaw & blood orange vinaigrette

Paired with DeLille Cellars Chaleur Estate Blanc


Course Two
Seared pork tenderloin
with blueberry vanilla gasric & herbed fingerling potatoes

Paired with DeLille Cellars Chaleur Estate Red


Course Three
Marinated grilled petit sirloin
with blackberry & pomegranate sauce with tarragon whipped potato

Paired with DeLille Cellars Doyenne Syrah


Course Four
Chili dusted Alaskan wild salmon
with black plum chutney & olive herb risotto

Paired with Barons V Cabernet Sauvignon


~Finished with chocolate truffles~

Sip. at the wine bar & restaurant Gig Harbor Celebrates Birthday with New Spring Menu, Events

Gig Harbor Local, Daniel Jackson Named Lead Captain; Adds Focus on Community Partnerships

GIG HARBOR, Wash.—(March 25, 2010)—On March 26, Sip. at the wine bar & restaurant in Uptown Gig Harbor marks its one-year anniversary with a new spring menu, addition of Gig Harbor local Daniel Jackson to the team, and a host of community-fostering events through partnerships with Gig Harbor organizations and festivals.

Daniel Jackson’s career began in 1983 at Triples in Seattle, and his palate and talents were honed at the acclaimed Fullers in the Seattle Sheraton. Most recently he developed the wine program at Brix 25 Restaurant in Gig Harbor, which, in turn, led him to Sip. Jackson has an appreciation for and extensive collection of Northwest wines: 98 percent of his personal cellar is comprised of Northwest bottles.

“Right now, there’s a lot happening in Uptown Gig Harbor, and I’m excited to be here, working with Robert Green and the rest of the team,” says Jackson.

Jackson has an exciting spring lined up for Sip. guests, including a recently added full bar and cocktail program, a new spring menu from Gig Harbor’s well-loved, Executive Chef Robert Green, and a series of community events.

New Spring Menu Additions –
• BBQ Shrimp—Jumbo shrimp, apple-wood bacon, fresh basil and housemade Asian BBQ sauce, 13.
• Fried California Roll—Spicy crab with soy dipping sauce and wasabi aioli, 12.
• Crab Salad—Fresh Dungeness crab, watercress, marinated tomato, hard-boiled egg and lemon-caper vinaigrette, 13.
• Duo of Duck—Seared breast and leg confit with cherry sauce, potato gratin, fresh daily vegetable, 27.
• BBQ Salmon—Wild Alaskan salmon, grilled and basted with housemade Asian BBQ sauce, roasted fingerling potatoes, fresh daily vegetable , 23.
• Hand Cut Ribeye—10 oz. Certified Angus with housemade steak sauce, duck fat-whipped potatoes, fresh daily vegetable, 25.

Winemakers Dinner with Barons V and DeLille Cellars, April 13, 5 p.m. –
Sip. Gig Harbor’s first winemakers’ dinner will include Chef Green’s specially prepared four-course dinner paired with award-winning wines. Special guests include Gary McLean, co-owner of Barons V; Matthew Loso, Barons V winemaker; and Greg Lill, co-owner of DeLille Cellars. Cost is $80 per person not including tax and gratuity. For reservations and more information, call Sip. at (253) 853-3020.

“Sips & Tips” Monthly Women’s Networking Event –
From 5 to 6 p.m. on the first Tuesday of every month, Sip. provides an opportunity for women to meet, mingle and network in the spirit of community and learn about local businesses and organizations. Enjoy half-price glass pours, get a chance to win the door prize, and stay for a three-course dinner for just $30, exclusive of tax and gratuity. For more information, e-mail Karen Lawler at klawler@warestgroup.com.

Sip. in the Community –
A committed member of the Gig Harbor business community, Sip. is thrilled to be a partner in the Gig Harbor Film Festival and a contributor to the Gig Harbor Rotary Club and FISH food bank.

The staff at Uptown Sip. is grateful to the people of Gig Harbor for their patronage throughout their first year in business, and is looking forward to further developing their relationship with the community and its residents.


The Napa Valley-inspired Sip. at the wine bar & restaurant offers an approachable, global wine selection featuring nearly 70 by-the-glass choices, wine flights, and more than 250 bottles from the Pacific Northwest, California and around the world. The Northwest-driven food menu comforts and inspires, and is sourced locally whenever possible. Locations include 909 5th Ave., Seattle 98101 (206) 682-2779; 1084 NE Park Dr., Issaquah, 98029 (425) 369-1181; and 4793 Point Fosdick Dr. NW, Suite 400, Gig Harbor, 98335 (253) 853-3020. For further information, visit www.siprestaurant.com.

Follow Sip. at the wine bar & restaurant online:
Website: www.siprestaurant.com
Twitter: @SIPwinebar
Facebook: Sip at the wine bar & restaurant

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Media Contact: Andrea Courtney
Randall PR / (206) 624-5757