Cafe Flora Puts Amore on the Menu with Romance-Inducing Dishes

Handmade Chocolate Truffles Add a Sweet Ending—or Beginning—to Valentine’s Day

SEATTLE, Wash.—(January 27, 2011)— Celebrating its 20^th year in Madison Valley, Cafe Flora will play Cupid with a special vegetarian Valentine’s menu designed to ratchet up the romance level.

Cafe Flora’s culinary team has relied, and naturally so, on the bounty of the earth for inspiration in creating this year’s lovingly named dishes and amorous ingredients.  Offered at $45 per person on Monday, February 14, from 5 to 9 p.m., this reservation-only, four-course, prix fixe Valentine’s Dinner Menu includes these love-inducing ingredients:

· Asparagus, once said to “stir up lust in man and woman,” was fed to bridegrooms in 19^th-century France—three courses’ worth—on the eve of their nuptials.

· Regarded as symbols of fertility throughout antiquity, almonds and their seductive aroma were believed to arouse passion in females.

· Rich and creamy in texture and voluptuously feminine in shape, avocados were considered so libidinous that Spanish priests forbade people from eating them.

· Widely consumed throughout Asia and the Americas, chili peppers up the romance quotient by raising body temperature and bringing a healthy glow to the cheeks.

· Red wine heightens the senses while lowering inhibitions. Notes in the bouquet of certain red wines are even said to mimic male pheromones.

· Most people admit to having “great chemistry” with the world’s most popular confection, Chocolate, which contains the stimulant theobromine, similar to caffeine. This “food of the gods”—the darker the better—helps the brain produce serotonin, and is loaded with antioxidants.

The full Valentine’s Day menu featuring these ingredients can be found below.

Oysters may possess a long-cherished lusty reputation, but many plant-based foods, like asparagus, almonds and chocolate, are believed to evoke amore. “We’re celebrating our twentieth year in Madison Valley in 2011, so we wanted to do something really special for all our vegetarian and vegan Valentines out there,” says owner Nat Stratton-Clarke. “Everybody knows about the oyster, but we’ll be demonstrating that the likes of avocados and asparagus are well-versed in the art of seduction in their own right.”

If dinner weren’t enough, Cafe Flora’s housemade truffles, a Valentine’s Day tradition, will be available for purchase in the restaurant from February 7 – 14 at $2 each. Gluten-free and vegan, this year’s truffle flavors include raspberry and nibby gianduja, a traditional Italian confection flavored with hazelnut paste.  The chocolate comes from Seattle’s own Theo Chocolate: Theo sources fair-trade, organic cocoa beans exclusively, which makes them a perfect partner in keeping with the restaurant’s philosophy.

Valentine’s Dinner Menu

1^st course

Wonton Affection Canapé - topped with avocado butternut paté, drizzled with a trio of sauces: truffle aioli, cilantro sauce and chili oil.

2^nd course

Layers of Love – almond phyllo roulade stuffed with a mushroom-leek ragoût, grilled asparagus, bok choy, mushroom essence and a red wine-cherry sauce.

3^rd course

Citrus Kiss Salad – grapefruit, pea shoots, jicama and watercress, with a mango vinaigrette and beet essence.

Dessert (choice of)

Kumquat Wishes and Almond Dreams – almond génoise, brown-butter buttercream, marzipan, and kumquats macerated in Champagne.

or

Smoldering Chocolate and Raspberry Glances – devil’s food cake and molten Mexican chocolate with cacao crumble and raspberry gel.

Reservations can be made by calling (206) 325-9100.

Cafe Flora’s award-winning menu features modern and sophisticated vegetarian, vegan and gluten-free cuisine inspired by international culinary traditions and created with local, organic and sustainable ingredients. Voted one of Seattle Weekly’s “Favorite Restaurants 2006,” Cafe Flora was also awarded “Best Vegetarian Restaurant” by Seattle Magazine eight years running. In 2005 The Cafe Flora Cookbook was published with more than 250 house recipes. Located at 2901 East Madison, Cafe Flora serves dinner Sunday through Thursday 5 to 9:30 p.m. and Friday through Saturday 5 to 10 p.m. Breakfast and lunch are served weekdays 9 a.m. to 2 p.m. Brunch is served Saturday and Sunday 9 a.m. to 2 p.m. (206) 325-9100 www.cafeflora.com.

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Happy Valentine’s Day!

Wine, Dine and Impress This Valentine’s Day

SEATTLE, Wash.—(January 21, 2011)—Love is in the air at the following Northwest restaurants, wineries and businesses, which are offering special Valentine’s dinners, events and gifts that are sure to turn up the romance.

© Impress

“Nothing is more exciting in relationships than creating together.” – Stephen Covey

“You Had Me at Merlot” - Romance a Date with a Unique Gift from PersonalWineBottles.com

www.PersonalWineBottles.com | @mywinebottles | Facebook | Flickr

This Valentine’s Day, forget wearing a heart on one’s sleeve: Say “I Love You” or “Be Mine” to a Valentine on an etched and hand-painted bottle of wine from www.PersonalWineBottles.com.

After choosing a design, bottles can be customized with up to two lines of text, creating a personalized message for one’s “schnookums” or “buttercup.” Customers also select from 12 wines to fill their unique bottle. Non-alcoholic wines are also available. Designs and personal messaging is $75, plus the cost of the wine, which ranges from $7 to $37.50. Gift bags can be purchased for an additional $2.50. Etched bottles are produced by hand, so order quickly; the deadline for online orders is February 11 at 8 a.m. To order a customized bottle of wine, visit www.PersonalWineBottles.com.

Get in Tip’sy-Top’sy Shape with Waterfront Seafood Grill’s Sparkling Wine Boot Camp

www.waterfrontpier70.com | @waterfront70 | Facebook

Ten-hut! It’s time to uncork and explore the different tastes and characteristics of sparkling wine and Champagne with help from Waterfront Seafood Grill. On February 12, Waterfront’s wine director Kristen Young will lead a Sparkling Wine Boot Camp, just in time to impress a date on Valentine’s Day.

From 3 to 5 p.m., taste a variety of Champagnes and sparkling wines from around the world, learn about food pairings, and maybe even find out how to “saber” a bottle. Cost is $35 per person plus tax and includes a blind tasting of several sparklers. To reserve a spot, call (206) 956-9171.

© Wine

“True love is like a fine wine, the older the better.” – Fred Jacob

Hearts Flutter for Chocolate, Cheese and Wine at Patterson Cellars

www.pattersoncellars.com | @PattersnCellars | Facebook

Wine, chocolate and cheese: What more is needed this Valentine’s Day? Indulge in all three on February 12 and 13 at Patterson Cellars’ tasting rooms in Woodinville or on the Pike Street Hill Climb below Seattle’s famous Pike Place Market.

From noon to 5 p.m., Patterson Cellars will pour its popular Forbidden Red and sultry Syrah and provide delectable samples of Theo chocolate and an assortment of cheeses, all of which are complimentary. Attendees will also have the chance to win either a Theo Chocolate gift basket or the opportunity to create their very own wine at a Patterson Cellars blending party for 10 people.

Northwest Cellars He’arts’, Wine and Chocolate

www.northwestcellars.com  | @nwcellars | Facebook

Experience a match made in heaven with art, wine and chocolate all Valentine’s Day weekend at Northwest Cellars’ tasting room in Kirkland.

Art and Aperitifs – Feb. 12, 2-5 p.m.

Sample and learn about five award-winning wines, and then create a collage-style art piece using paint, paper, fabric and other embellishments. Wine tasting, snacks, all materials and instruction are included in the $40 fee. Additional glasses of wine available for purchase. Reserve a spot online.

Chocolate and Wine Pairing – Feb. 12 noon to 6 p.m. & Feb. 13, noon to 5 p.m.

Five Northwest Cellars’ wines will be paired with handmade chocolates from Brugge Chocolates in Redmond. Purchase a bottle of wine and receive a paired chocolate for free. Tastings are $5, refundable with purchase.

© Dine

“The way to a man’s heart is through his stomach.” – Fanny Fern

“Veg” One’s Heart Out with Cafe Flora’s Amore-Inspired Menu

www.cafeflora.com | @CafeFloraVeg | Facebook

Hearts will leap with excitement for Cafe Flora’s vegetarian Valentine’s Day dinner. Spotlighting several romance-inducing ingredients, the vegan, prix-fixe menu, also available gluten-free, will be offered from 5 to 9:30 p.m. on February 14:

Wonton Affection Canapé - topped with avocado butternut paté, drizzled with a trio of sauces: truffle aioli, cilantro sauce and chili oil

Layers of Love – almond phyllo roulade stuffed with a mushroom-leek ragoût, grilled asparagus, bok choy, mushroom essence and a red wine-cherry sauce

Citrus Kiss Salad – grapefruit, pea shoots, jicama and watercress, with a mango vinaigrette and beet essence

– Dessert (choice of) –

Kumquat Wishes and Almond Dreams – almond génoise, brown-butter buttercream, marzipan, and kumquats macerated in Champagne

Smoldering Chocolate and Raspberry Glances – devil’s food cake, molten Mexican chocolate with cacao crumble and raspberry gel

Cost is $45 per person. Reservations are required, and can be made by calling (206) 325-9100. Cafe Flora will also be selling their handcrafted, vegan and gluten-free truffles for $2 each: Made using Theo chocolate, flavors include nibby gianduja and raspberry.

Waterways Cruises Offers Special Valentine’s Day Dinner  Cruise

www.waterwayscruises.com |@waterwayscruise | Facebook

Celebrate Valentine’s Day with a sweetheart aboard a beautifully appointed Waterways’ yacht, with a champagne toast upon boarding.  An extraordinary four-course menu is freshly prepared onboard and served at a private table.  A classical guitar performance will add that extra touch of romance to this very special evening aboard the 2.5 hour cruise on Lake Washington.

Handcrafted cocktails, wine, beer and non-alcoholic beverages are available for purchase during the cruise, including wine pairing for each dining selection.  Romance and celebration packages with roses, champagne, signature flutes, and a personalized cake are available to complement the dining experience with an advance purchase.  Request a window table upgrade for the best views.

Valentine’s Day Dinner Menu

Seared Ahi – Yellowfin tuna with pickled cucumber slaw, lemongrass-infused jasmine rice, spicy soy and mustard butter

Sherried Mâche and Apple Salad – fresh mâche greens with a sweet sherry vinaigrette, served with crisp apples, celery and candied walnuts

Freshly baked bread served with whipped herbed butter

Intermezzo (palate cleanser): Raspberry Sorbet

Entrée (choice of):

Petit Filet and Lobster Tail Duet – with Béarnaise sauce, sea-salted asparagus and red caviar, accompanied by purple potato purée

Grilled Belgian Endive – stuffed with a purée of roasted cauliflower and fresh tarragon, served with a light Champagne and tomato risotto, butter-leek emulsion and black truffle oil

Dessert: Banana Crème Brulée – served with chocolate-covered strawberries

Valentine’s Day Dinner Cruise departs from the Waterways HomePort on the North end of Lake Union in Seattle and from the Southport Pier and Promenade in Renton on February 14 at 7 p.m. Boarding starts 30 minutes prior to the departure time. Tickets are $99 for general, $89 for senior or military personnel. Purchased tickets online at www.waterwayscruises.com.

Seduce a Sweetheart on Pier 70 with Waterfront Seafood Grill’s Valentine’s Weekend Specials

www.waterfrontpier70.com | @waterfront70 | Facebook

A breathtaking view, an opulent atmosphere and delectable food will make any date swoon on Valentine’s Day. Bring that special someone to Waterfront Seafood Grill, where Executive Chef Peter Levine has designed a custom menu celebrating romance. Offered February 12-14, special dishes include:

Asparagus Salad with Grilled Scallops ($18)

Bell pepper remoulade

Hearts of Palm with Maine Lobster ($21)

Citrus vinaigrette

Brie Cheese-Stuffed Filet of Beef ($48)

Wild mushroom mashed potatoes

Seared Halibut Cheeks ($38)

Fennel, arugula, grapefruit salad

Three Chocolate Delights ($12)

Chocolate panna cotta with brandied Bing cherries

Chocolate flourless soufflé with Chantilly cream

Chocolate and port ganache

Reservations will be accepted beginning at 5 p.m. The full, regular menu will also be available. For reservations, call (206) 956-9171.

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Cupid’s Got Your Back!

Cafe Flora Rings in 2011 with Luck-Themed New Year’s Offerings

Special Dishes on December 31 and January 1 Designed to Bring Good Fortune

SEATTLE, Wash.—(December 21, 2010)— To ring in 2011 on a prosperous and healthful note, Cafe Flora is doubling diners’ chances for good fortune. For the first time, in addition to offering their popular New Year’s Day brunch, Seattle’s favorite vegetarian restaurant will also feature a special New Year’s prix fixe dinner.

Certain foods are thought to bring good luck when eaten at the New Year. Cooked greens and cabbage look like folded currency, and thus are symbolic of economic fortune. Anything flat and round brings to mind coins, or money; round cakes, pastries, and other foods in the shape of a ring symbolize “coming full circle”. In China, the kumquat is considered a particularly lucky plant, bringing happiness and wealth; and long noodles represent longevity and prosperity.

Offered alongside the regular menu on both December 31 and January 1, the three-course, prix fixe Lucky Dinner Menu includes: 

Lucky Dinner Menu

1^st course

Winter Rolls—with water chestnuts, ginger, seitan, cabbage and carrot, stuffed into a crispy roll served with orange-kumquat dipping sauce and grilled jicama pomegranate salad.

2^nd course

Fresh-Made Linguini—tossed with sun-dried tomato olive tapenade, and topped with a sauté of winter greens, fennel, pine nuts and goat Gouda cheese.

3^rd course

Triple Chocolate Fortune—a white chocolate disc, flourless chocolate cake, chocolate ganache, lemon truffle center, yuzu foam and a crescent cookie. (Gluten-free)

$45 per person. Reservations available for parties of eight or more. Includes a complimentary glass of Champagne. All bottles of bubbly offered at half-off listed price.

Available only on New Year’s Day, the special Brunch Buffet will feature:

Brunch Buffet

Fruit and Pastries

A variety of fresh fruit and fresh baked pastries, including:

· Blueberry tea bread

· Vegan orange-glazed mini cinnamon roll bites

Salads

Freshly made salads, featuring a variety of organic wild greens, house-made dressings and local produce, including:

• Vegan Caesar with crisp romaine and fried capers
• Organic spinach and endive with green apple and crumbled Roquefort
• Winter greens with quinoa, dried cherries and toasted almonds
• Marinated grilled-vegetables with a balsamic reduction

Entrées

Signature breakfast scrambles and more, including:

· Fall Forager Scramble—locally-foraged golden chanterelle and crimini mushrooms with roasted butternut squash and fresh sage.

· Flora Morning Scramble—fresh spinach, caramelized onions, and chopped Roma tomatoes with fresh herbs.

· Crème Brulée French Toast—handcrafted Columbia City Bakery brioche baked in a rich cinnamon-orange custard with glistening caramel, and topped with fresh tropical fruit.

· Potato Latkes—traditional potato pancakes served with warm house-made applesauce and chive crème fraîche.

Buffet will also feature a variety of traditional breakfast accompaniments.

$20 per person/$12 per child 12-years and under. Saturday, January 1, 9 a.m. to 2 p.m. Reservations available for parties of eight or more.

Cafe Flora focuses on utilizing predominantly local, organic and sustainable produce and herbs, and remains dedicated to nurturing strong and direct relationships with Washington’s farmers and foragers. The culinary team draws inspiration from international traditions along with abundant, locally grown ingredients to create imaginative and dynamic vegetarian, vegan and gluten-free cuisine. Regularly featured on Seattle’s numerous “Best Of” lists for vegetarian and vegan dining, Café Flora has also been named the Best Vegetarian Restaurant in the Pacific Northwest by Vegetarian Times magazine. 

“Since we’ve added dinner to our New Year’s dining options, we’ll be providing all the luck our guests need to get 2011 off to a terrific start, so we’re requesting they leave the lucky rabbit’s foot at home,” adds owner Nat Stratton-Clarke.

Cafe Flora’s award-winning menu features modern and sophisticated vegetarian, vegan and gluten-free cuisine inspired by international culinary traditions and created with local, organic and sustainable ingredients. Voted one of Seattle Weekly’s “Favorite Restaurants 2006,” Cafe Flora was also awarded “Best Vegetarian Restaurant” by Seattle Magazine eight years running. In 2005 The Cafe Flora Cookbook was published with more than 250 house recipes. Located at 2901 East Madison, Cafe Flora serves dinner Sunday through Thursday 5 to 9 p.m. and Friday through Saturday 5 to 10 p.m. Breakfast and lunch are served weekdays 11 a.m. to 2 p.m. Brunch is served Saturday and Sunday 9 a.m. to 2 p.m. (206) 325-9100 www.cafeflora.com.

Celebrate 1/1/11 in Seattle!

SEATTLE, Wash. – (December 14, 2010) – 1/1/11 only comes around once every hundred years, so make sure this New Year’s celebration is one to remember in Seattle with the help from these local restaurants and businesses.

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Annual New Year’s Eve Bash at Waterfront Seafood Grill

www.waterfrontpier70.com | @waterfront70 | Facebook

Pier 70 is the place to say farewell to 2010 and raise a glass to the new year. With exceptional fresh seafood, amazing views and live music, Waterfront Seafood Grill’s annual New Year’s Eve bash will rock the dock. Executive Chef Peter Levine has created special dinner items that will be offered along with the regular menu:

Caviar ($90)

Sustainable osetra, 1oz., toasted brioche, crème fraiche, mother-of-pearl spoon

Sautéed Foie Gras ($25)

Caramelized onions and apples, 50 year-old balsamic vinegar, big croutons

Grilled Filet ‘Rossini Style’ with Certified Angus Beef^® ($72)

Seared duck foie gras, fresh winter black truffles, fancy Madeira sauce

Roast Maine Lobster Tails ($50)

Water chestnut and scallion relish; miso, lemon and ginger butter sauce

Dinner reservation are available from 5 to 11 p.m. Afterwards, guests are invited to stay and dance the night away to the lively sounds of pianist Benet Fleck and the Elliott Bay-O-Nettes with sultry vocalist Melanie Winslow. For reservations, call (206) 956-9171.

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Ring in 2011 at El Gaucho Seattle and The Inn at El Gaucho in Belltown

inn.elgaucho.com

Make a night of the festivities with a swanky dinner at El Gaucho Seattle and an overnight stay at the Inn at El Gaucho. From 9 p.m. to midnight, pianist Primo Kim will be playing his spirited jazz music throughout the Pampas Room. Celebrate the big night with festive décor and a toast to 2011, and then retire to a haven of plush featherbeds and Egyptian cotton sheets for some much-needed rest. The Inn at El Gaucho in Belltown is offering up this special package:

New Year’s Eve Package ($325)

Best available junior suite

In-room celebratory party favors

Complimentary bottle of sparkling wine

Priority reservation at El Gaucho Seattle*

*Time and party size subject to availability.

Must be 21-years-old or over. Prices do not include sales tax or dinner at El Gaucho Seattle (if applicable). Valet parking is optional for the package at $25 plus tax, subject to availability. Valid on December 31, 2010 only. For reservations, call El Gaucho Seattle at (206) 728-1337 or the Inn at El Gaucho at (866) 354-2824.

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Cafe Flora Offers New and Old Traditions: New Year’s Eve Dinner or Annual Brunch

www.cafeflora.com | @CafeFloraVeg | Facebook

Seattle’s favorite vegetarian restaurant, Cafe Flora, is ringing in the New Year with new and old traditions. Along with their annual morning brunch on January 1, they will now be offering a luck-themed dinner celebration during their regular hours on December 31:

New Year’s Eve Prix-Fixe Dinner – December 31

Reservations from 5 to 10 p.m.; Prix-fixe cost $45

Enjoy a three-course meal and complimentary glass of Champagne.

All bottles of Champagne will be ½ off.

Third Annual New Year’s Brunch – January 1

Reservations from 9 a.m. to 2 p.m.; Buffet cost $20 for adults, $12 for kids

Fruit and pastries; salads; signature scrambles; crème brulée French toast; potato latkes; and accompaniments such as roasted Yukon gold potatoes, cheesy grits, braised collard greens, Hoppin’ John fritters and black-eyed peas.

Large party reservations for 8 or more on both days are highly recommended. For reservations or additional information, call (206) 325-9100.

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Don’t Drop the Ball: Stick to a Resolution with Energy Fitness and Wellness

www.energyfitandwell.com | @EnergyFitnWell | Facebook

Kick 2011 into high gear and jump-start an initiative to get healthy with Energy Fitness and Wellness. Located in Lake Union, the fitness center is offering holiday specials so that the Times Square ball is the only one being dropped on New Year’s this year:

$50 Membership Fee Waived Throughout December

– or –

$100 for 5 One-on-One Sessions with a Personal Fitness Guru

These limited-time offers are only available until December 31 by calling Energy Fitness and Wellness directly at (206) 283-0526. For information on membership pricing, trainer bios and class schedules, visit www.energyfitandwell.com.

 Special New Year’s Eve Hours

Cafe Flora

December 31: Open regular hours, 11:30 a.m. to 10 p.m.

January 1: Third Annual New Year’s Day Brunch, 9 a.m. to 2 p.m.; dinner 5 to 10 p.m.

El Gaucho Bellevue

December 31: Open regular hours, 4 p.m. to 1 a.m.

January 1: Closed all day

El Gaucho Tacoma

December 31: Open regular hours, 5 p.m. to 1 a.m.

January 1: Closed all day

El Gaucho Portland

December 31: Seating 4:30 to 5 p.m., 7 to 7:30 p.m., 10 to 10:30 p.m.

January 1: Closed all day

El Gaucho Seattle

December 31: Open regular hours, 5 p.m. to 1 a.m.

January 1: Closed all day

Waterfront Seafood Grill

December 31: Dinner, 5 to 11 p.m.

January 1: Closed all day

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For Auld Lang Syne!

Media Contact: Ashley McLean

Randall PR / (503) 490-9886

Hassle-Free Holidays: Gift Ideas From Around the Northwest

SEATTLE, Wash.—(November 24, 2010)—Do you hear what I hear? No, not jingle bells: Car horns a-honking, pushy shoppers yelling and continuous ding of the dreaded check-out line out the door. Wouldn’t it be nice to avoid it all, and find the perfect gift for everyone hassle-free? The following Northwest businesses have unwrapped presents and events so you can relax during the most hectic time of the year:

Festive Presents for Both Naughty and Nice at PersonalWineBottles.com: Custom, Personalized Wine Bottles For $82

www.PersonalWineBottles.com | @mywinebottles | Facebook | Flickr

Santa’s making a list, but this year he won’t have to check it twice: he’s ordering his presents from PersonalWineBottles.com. Whether the gift is for Hanukkah, Christmas or any holiday, PersonalWineBottles.com offers individually customized, hand-painted, hand-etched wine bottles making personalized gift-giving easy.

Customers select a design category like, “Seasons Greetings,” “Happy Chanukah,” “Happy New Year,” and “Merry Christmas.” Bottles can be further customized with up to two lines of text for a personalized message. Customers can select from 11 wines for their custom design. Designs and personal messaging is $75, plus the cost of wine, ranging from $7 to $37.50. Gift bags can be purchased for an additional $2.50.

To purchase a customized bottle of wine visit www.PersonalWineBottles.com.

Deck the Halls with Bottles of Wine from Tsillan Cellars: Six Mix-and-Match Bottles for Just $99

www.tsillancellars.com | @Tsillan_Cellars | Facebook

Tis’ the season to be jolly with the holiday special Tsillan Cellars is offering. Whether giving as a gift or stocking up for a winter party, Tsillan Cellars is offering six mix-and-match bottles for just $99. Choose from the 2007 Piccolo Rosso, 2007 Estate Barrel Select Syrah and 2007 Estate Chardonnay, which received 90 points in the June 2009 issue of Wine Spectator, and won double gold at the 2009 San Francisco Wine Competition. Purchase online or in the tasting room.

Additionally, those looking for a romantic holiday getaway can travel to Tsillan Cellars throughout the winter season. Start by sampling wines in the gorgeous, Tuscan-inspired tasting room. Then sit down for an unforgettable dinner at Sorrento’s Ristorante, Tsillan Cellars’ wildly popular restaurant. For reservations and more information, call (509) 682-5409.

Stuff a Stocking, Not a Turkey, with a Cafe Flora Gift Set: $80 for Cookbook, T-Shirt and $50 Gift Card

www.cafeflora.com | @cafefloraveg | Facebook

Seattle’s beloved vegetarian restaurant is celebrating the most wonderful time of year with a present that even a Grinch will love: a holiday gift set complete with a Cafe Flora cookbook, $50 gift card and a Cafe Flora t-shirt for only $80; a $95 value.

The cookbook features over 250 vegetarian and vegan recipes even meat eaters will adore. Plus, Cafe Flora’s t-shirts come from Ashbury Images, who puts 100 percent of the proceeds towards Ashbury Images’ mission of employing and supporting at-risk youth. This gift set is available from now until the end of December, and can be purchased at the restaurant.

Jumpstart a Resolution: $100 for 5 Sessions at Energy Fitness and Wellness

www.energyfitandwell.com | @EnergyFitnWell | Facebook

Fruitcake is so 2009. This year, give the gift of fitness and nutrition with an Energy Fitness and Wellness gift card. For only $100, the holiday package includes five sessions with a personal fitness guru. This limited-time holiday offer is available by calling Energy Fitness and Wellness directly at (206) 283-0526.

Located on gorgeous Lake Union, Energy Fitness and Wellness focuses on holistic health, balanced nutrition and tailored workouts. Services include personal training, customized nutrition planning and group fitness classes. For more info, visit www.energyfitandwell.com.

Waterfront Seafood Grill Makes Spirits Bright at Annual Winemaker Dinner with Mark Ryan Winery, Sleight of Hand and Sparkman Cellars on December 21

www.waterfrontpier70.com | @waterfront70 | Facebook

Wine and dine that special someone during a Pier 70 holiday tradition: Waterfront Seafood Grill’s 7^th Annual Winemaker Dinner on December 21 with Mark McNeilly of Mark Ryan Winery, Trey Busch of Sleight of Hand Cellars and Chris Sparkman of Sparkman Cellars.

The dinner will be held in the Eastbay room at 6:30 p.m. Cost is $125 per person plus tax and gratuity. Reservations are required, and can be made by calling (206) 624-4060.

Executive Chef Peter Levine has created a five course dinner with wines specially paired:

Seared Weathervane scallop – 2009 Mark Ryan Viognier & 2009 Sparkman Lumière Chardonnay

Smoked duck breast salad – 2009 Sleight of Hand Magician’s Assistant Rosé & 2007 Sparkman Ruby Leigh

Roasted Yellow fin tuna – 2008 Mark Ryan Crazy Mary Mourvedre & 2008 Sleight of Hand Levitation Syrah

Fire-roasted leg of lamb – 2008 Mark Ryan Dead Horse, 2008 Sleight of Hand Spellbinder & 2007 Sparkman Kingpin Cabernet Sauvignon

Banana coconut cream pie – paired wines to be decided

All I Want For Christmas is Gift Cards, Caramels and More From Heavy Restaurant Locations: Barrio, Purple Café & Wine Bar, and LOT No. 3

www.thepurplecafe.com | www.barriorestaurant.com | www.lotno3.com

This year, Purple Café & Wine Bar, Barrio Restaurant and LOT No. 3 are the places to mark off everything on Santa’s list. House made caramels, sold at every location, come in a special holiday package three for $5 or a dozen for $18, and make sweet stocking stuffers. Gift cards suit everyone’s liking, and are redeemable at any Heavy Restaurant location. Gift cards can be bought online or at the restaurant. For a little more Christmas cheer, Purple is selling most bottles and cases from their wine list at 40 percent off the retail price.

All three restaurants also offer catering and private dining for the holidays. Be a secret Santa and select from a variety of box lunches for coworkers or skip the holiday meal planning and order a la carte platters from the restaurants. To plan a family or business gathering, contact groupdining@heavyrestaurantgroup.com or call (206) 838-3853.

Special Holiday Hours

Barrio Bellevue

10650 NE 4^th St., Bellevue (425) 502-5021

December 24 – Seating until 2 p.m.

December 25 – Closed, all day

Barrio Capitol Hill

1420 12^th Ave., Seattle (206) 588-8105

December 24 – Seating until 2 p.m.

December 25 – Closed, all day

Cafe Flora

2901 E. Madison St., Seattle (206) 325-9100

December 24 – Closed, all day

December 25 – Closed, all day

El Gaucho Tacoma

2119 Pacific Ave., Tacoma (253) 272-1510

December 24 – Dinner, seating 4 p.m. until 8 p.m.

December 25 – Closed, all day

El Gaucho Portland

319 SW Broadway, Portland (503) 227-8794

December 24 – Dinner, seating 4:30 p.m. until 9 p.m.

December 25 – Closed, all day

El Gaucho Seattle

2505 First Ave., Seattle (206) 728-1337

December 24 – Dinner, seating 5 p.m. until 9 p.m.

December 25– Closed, all day

El Gaucho Bellevue

10903 NE 6^th St., Bellevue (425) 455-2742

December 24 – Happy hour at 4 p.m., dinner seating 5 p.m. until 9 p.m.

December 25 – Closed, all day

LOT No. 3

460 106^th Ave. NE, Bellevue (425) 440-0025

December 24 – Seating until 2 p.m.

December 25 – Closed, all day

Purple Café & Wine Bar Bellevue

430 106^th Ave. NE, Bellevue (425) 502-6292

December 24 – Seating until 2 p.m.

December 25 – Closed, all day

Purple Café & Wine Bar Kirkland

323 Park Place Center, Kirkland (425) 828-3772

December 24 – Seating until 2 p.m.

December 25 – Closed, all day

Purple Café & Wine Bar Seattle

1225 4^th Ave., Seattle (206) 829-2280

December 24 – Seating until 2 p.m.

December 25 – Closed, all day

Purple Café & Wine Bar Woodinville

14459 Woodinville-Redmond Rd. NE, Woodinville (425) 483-7129

December 24 – Seating until 2 p.m.

December 25 – Closed, all day

Waterfront Seafood Grill

2801 Alaskan Way, Pier 70, Seattle (206) 956-9171

December 24 – Open 5 p.m. until 8 p.m.

December 25 – Closed, all day

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Happy Holidays!

Media Contact: Ashley McLean

Randall PR / (206) 624-5757

A Vegan Family Thanksgiving Dinner

 

While many of us savor the smells of roasting turkey and baking pies on Thanksgiving Day, others look for creative ways to have a festive meal while adhering to vegetarian, vegan, or gluten-free diets.  Seattle choices are made easy with a hearty, locally-sourced Thanksgiving dinner at Cafe Flora.

 

The talented culinary team at Cafe Flora has combined organic, sustainable, and regional ingredients in a dynamic 4-course, prix-fixe, vegetarian holiday dinner with options available for a vegan or gluten-free meal.  A full bar is offered offering choices within the same dietary guidelines.

Here’s what’s on the Thanksgiving menu:

• First Course:  Foraged Mushroom Soup, garnished with a dollop of horseradish mascarpone and served with walnut crostini (available vegan and gluten-free).
• Second Course:  Autumn Cornbread Pudding, hazelnut-sage pesto, rich cornbread, butternut squash, and Honeycrisp apple in a creamy corn custard, served with Brussels sprouts, roasted parsnips, wild mushroom gravy and apple-cranberry chutney (vegan and gluten-free) –OR- Delicata Squash Medallions, filled with Bluebird Grain Farms farro and chestnut stuffing, and topped with calvados cream sauce, roasted pears and sautéed chanterelle mushrooms.
• Third Course:  Green Bean & Fennel Salad, with Marcona almonds, pomegranate seeds and herbed mustard-maple vinaigrette (vegan and gluten-free).
• Fourth Course:  Pumpkin Tart, pecan pâte sucrée crust, roasted pumpkin and sweet potato filling, topped with cranberry caramel sauce and spiced maple pecans (vegan and gluten-free) –OR- Chocolate Roulade, with clove pastry cream, poached black plums and cacao nib brittle –OR- “Candied Apple,” warm apple cake, cinnamon ice cream, cranberry-caramel sauce and maple candy (vegan).

The kids’ menu, also 4-courses, is equally festive:

• First Course:  Carrot-Tomato Soup, served with cheesy toasts (available vegan and gluten-free).
• Second Course:  Cornbread Pudding, with fluffy mashed potatoes, green beans, gravy and apple-cranberry chutney (vegan and gluten-free).
• Third Course:  Caesar Salad with Romaine lettuce, Caesar dressing, olives, cherry tomatoes and kidney beans (vegan, available gluten-free).
• Fourth Course:  “Candied Apple,” warm apple cake, cinnamon ice cream, cranberry-caramel sauce and maple candy (vegan).

Make your reservations right away – this dinner always books up!

Location: 2901 E. Madison Street (map)

Date & Time: Thanksgiving Day, Thursday, November 25th, 2010.  Dinner seating begins at 1:30 pm with the last seating at 6:45 pm.

Price: $50 adults, $20 children (12 and under).  Price does not include beverages, tax, or gratuity.

Reservations: Required.  Reservation information available online.

Photo credit:  personal collection

Cafe Flora Reveals Thanksgiving Menus for the Whole Family

Four-Course, Prix-Fixe Vegetarian, Vegan, Gluten-Free Feast for Grown-ups and Kids

SEATTLE, Wash.—(November 11, 2010)— On Thanksgiving Day the President will be pardoning one very lucky turkey, but  Cafe Flora’s holiday menu is designed to save countless more Broad-Breasted Whites from the chopping block.

Every year, vegetarians, vegans and omnivores alike flock to Seattle’s favorite vegetarian restaurant, carving out time to gobble up a hearty, locally-sourced Thanksgiving dinner so delectable that no one ever asks, “Where’s the bird?”

The talented team at Cafe Flora draws inspiration from a combination of international culinary traditions and an abundance of organic, sustainable and regional ingredients. The result is inventive, dynamic vegetarian, vegan and gluten-free cuisine that not only tastes good, but is good for everybody. Relationships with Washington farms expand and grow stronger as the accolades accumulate: Last year, Vegetarian Times magazine recognized Cafe Flora as “Best Vegetarian Restaurant” in the Pacific Northwest.

Cafe Flora’s Thanksgiving dinner, prepared with an emphasis on local, seasonal ingredients, is $50 per adult and $20 per child 12 and under. Price excludes beverages, tax and gratuity.

The grown-ups’ menu includes:

First Course

Foraged Mushroom Soup

garnished with a dollop of horseradish mascarpone, served with Colombia City Bakery walnut crostini

(available vegan and gluten-free)

Second Course

Autumn Cornbread Pudding

hazelnut-sage pesto, rich cornbread, butternut squash, and Honeycrisp apple in a creamy corn custard, served with Brussels sprouts, roasted parsnips, wild mushroom gravy and apple-cranberry chutney

(vegan and gluten-free)

~ or ~

Delicata Squash Medallions

filled with Bluebird Grain Farms farro and chestnut stuffing, and topped with calvados cream sauce, roasted pears and sautéed chanterelle mushrooms

Third Course

Green Bean & Fennel Salad

with Marcona almonds, pomegranate seeds and herbed mustard-maple vinaigrette

(vegan and gluten-free)

Fourth Course

Pumpkin Tart

pecan pâte sucrée crust, roasted pumpkin and sweet potato filling,

topped with cranberry caramel sauce and spiced maple pecans

(vegan and gluten-free)

~ or ~

Chocolate Roulade

with clove pastry cream, poached black plums and cacao nib brittle

~ or ~

“Candied Apple”

warm apple cake, cinnamon ice cream, cranberry-caramel sauce and maple candy

(vegan)

The kids’ menu includes:

First Course

Carrot-Tomato Soup

served with cheesy toasts

(available vegan and gluten-free)

Second Course

Cornbread Pudding

with fluffy mashed potatoes, green beans, gravy and apple-cranberry chutney

(vegan and gluten-free)

Third Course

Caesar Salad

with Romaine lettuce, Caesar dressing, olives, cherry tomatoes and kidney beans

(vegan, available gluten-free)

Fourth Course

“Candied Apple”

warm apple cake, cinnamon ice cream, cranberry-caramel sauce and maple candy

(vegan)

Seating is available by reservation only on Thursday, November 25, beginning at 1:30 p.m. with a last seating time of 6:45 p.m.  A wait list will be made available as required.

For reservations or additional information, call (206) 325-9100. Book early to insure that the whole family may enjoy dinner with a clean conscience and go home, fully stuffed, to a clean kitchen.

Cafe Flora’s award-winning menu features modern and sophisticated vegetarian, vegan and gluten-free cuisine inspired by international culinary traditions and created with local, organic and sustainable ingredients. Voted one of Seattle Weekly’s “Favorite Restaurants 2006,” Cafe Flora has also been awarded “Best Vegetarian Restaurant” by Seattle Magazine for eight years running. In 2005 The Cafe Flora Cookbook was published with more than 250 house recipes. Located at 2901 East Madison, Cafe Flora serves dinner Sunday through Thursday 5 to 9 p.m. and Friday through Saturday 5 to 10 p.m. Lunch and afternoon menus are served weekdays 11:30 a.m. to 2:30 p.m. and 2:30 to 5 p.m. Brunch is served Saturday and Sunday 9 a.m. to 2 p.m. (206) 325-9100, www.cafeflora.com.

Give Thanks This Holiday in the Northwest!

SEATTLE, Wash.—(November 1, 2010) — Before dressing a turkey, mashing potatoes or baking the pies, check out these Northwest restaurants and wineries who are opening their doors and preparing fantastic Thanksgiving meals so you don’t have to. The only thing left to do is dig in and give thanks:

Feast in a Traditional Thanksgiving Meal at Waterfront Seafood Grill

www.waterfrontpier70.com | @Waterfront70 | Facebook

Treat the family to a turkey dinner with all the trimmings at Waterfront Seafood Grill. Enjoy sweeping views of Elliott Bay from Pier 70 while indulging in savory dishes prepared by Executive Chef Peter Levine. A special Thanksgiving menu for $35 per person or $12 for kids will be offered:

Thanksgiving Menu

Fresh roasted turkey with classic country gravy

Corn bread and chorizo stuffing

Green bean casserole with mushrooms and crisp onions

Roasted yams topped with brown sugar and maple syrup

Fresh cranberry and orange relish

Thanksgiving desserts including apple crisp, pumpkin pie and pecan tarts will be offered for purchase separately. The regular menu will also be available. Thanksgiving hours are from 1 p.m. to 8 p.m. Reservations are required. For reservations or more information, call (206) 956-9171.

Wine and Dine this Holiday at Tsillan Cellars and Sorrento’s Ristorante

www.tsillancellars.com |@Tsillan_Cellars | Facebook

Take a break this Thanksgiving and relax by the shores of beautiful Lake Chelan. Enjoy a festive meal prepared by Sorrento’s Ristorante paired with award-winning wines from Tsillan Cellars.

Entrée options include turkey ($19.95), New York steak ($28.95) or halibut ($32.95). Each entrée comes with an array of traditional Thanksgiving sides. Special Thanksgiving desserts will also be available.  Sorrento’s will be open from 2 to 6 p.m. Reservations are required and can be made by calling the restaurant at (509) 682-5409.

Vegan and Gluten-Free Thanksgiving Selections Offered at Cafe Flora

www.cafeflora.com |@CafeFloraVeg | Facebook

You can almost hear the turkeys gobbling with delight over Cafe Flora’s annual meat-free Thanksgiving dinner. Seattle’s favorite vegetarian restaurant is once again offering their prix fixe, four-course holiday menu with vegetarian, vegan and/or gluten-free selections:

Thanksgiving Menu

First Course- Foraged mushroom soup garnished with a dollop of horseradish mascarpone and Colombia City Bakery walnut crustini

Second Course- (choice of) Autumn cornbread pudding or delicate squash medallions

Third Course- green bean and fennel salad with Marcona almonds, pomegranate seeds and herbed mustard maple vinaigrette

Fourth Course- (choice of) chocolate roulade, candied apple cake or pumpkin tart

The four course dinner is $50 per person; $20 per child. Seating is available by reservation only on Thursday, November 25, beginning at 1:30 p.m. with the last reservation taken at 6:30 p.m. For reservations or more information, call (206) 325-9100.

Special Closures on Thanksgiving Day

· El Gaucho (all four locations: Seattle, Portland, Tacoma, Bellevue)

· Tsillan Cellars tasting room

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Gobble Gobble!

Free Pumpkin Decorating Party for Kids and Parents at Cafe Flora

Saturday, October 30 from 9 a.m. to 2 p.m.

¨¨¨¨¨

SEATTLE, Wash.—(October 13, 2010)—Parents are invited to bring their little princesses, pirates, superheroes, ghosts and more to Cafe Flora for a morning of pumpkin decorating with no trick, all treat.

WHO:             Cafe Flora

WHAT:          Pumpkin Decorating Party

• Adorn pumpkins from Tonnemaker Farm with sequins, feathers, pipe cleaners, pens and other arts-and-crafts supplies provided by Thrive Art School. No carving.
• Free cinnamon bites from Cafe Flora and free cider provided by Rockridge Orchards & Cidery.
• Kids are encouraged to come in costume.
• Thrive’s staff will be helping kids decorate.
• Event is free and open to everyone.

WHERE:        Cafe Flora

2901 E. Madison St., Seattle, 98112           

WHEN:          Saturday, October 30

                        9 a.m. to 2 p.m.

COST:            Free

Cafe Flora’s award-winning menu features modern and sophisticated vegetarian, vegan and gluten-free cuisine inspired by international culinary traditions and created with local, organic and sustainable ingredients. Accolades include Vegetarian Times magazine’s Dining Award for “Reader Favorite Vegetarian Restaurant in the Northwest 2009” and “Best Vegetarian Restaurant” by Seattle Magazine eight years running. Located at 2901 East Madison, dinner is served Sunday through Thursday 5 to 9 p.m. and Friday through Saturday 5 to 10 p.m. Breakfast is served weekdays 9 a.m. to 2 p.m. Lunch is served weekdays from 11 a.m. to 5 p.m. with a happy hour menu from 3 to 6 p.m. Brunch is served Saturday and Sunday 9 a.m. to 2 p.m. (206) 325-9100. www.cafeflora.com | Twitter:@CafeFloraVeg

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Who says Halloween has to last only one night?

Media Contact: Andrea Courtney

Randall PR / (206) 624-5757

Photo Courtesy of Flickr User Tambako

Cafe Flora Features Half-Priced Wine Wednesdays Through October

Wine Program Reflects Cafe Flora’s Mission to Support Pacific Northwest Producers

SEATTLE, Wash.—(October 7, 2010)—Cafe Flora has always been dedicated to employing local, sustainable and organic elements at every level of their operation, and now they’ve honed in on Washington state. Once again, Seattle’s favorite vegetarian restaurant has reinforced its mission by staying close to home

Cafe Flora is emphasizing their locally-focused wine menu by offering half-off every bottle on Wednesday nights through the end of the month—October 6, 13, 20 and 27.

Of the revised list, wine director Brandon Sanford elaborates, “Of course, the proof is in the glass. It’s important not only that a wine be delicious, but that it’s also a great fit for our cuisine. Supporting our local community and small producers is what we’re all about, and we’re truly blessed to live in a part of the country that’s home to so many world-class wineries.”

In addition to superior flavor profiles, and a predominant Northwest focus, Sanford searches out wines that are organic, biodynamic and vegan. He’s also drawn to intriguing family stories and wineries that, in keeping with the Cafe Flora mission, give back to the land and the community of which they are a part:

· Washington’s Kyra Winery employs sustainable growing practices, and their 2008 Dolcetto ($45) is vegan, made in the traditional Italian style using Wahluke Slope fruit, aged in neutral oak. (Half priced savings $22.50)

· The 2007 Eyrie Pinot Gris ($38, Willamette Valley, Ore.), vegan and organic, is rich, dry and complex. Eyrie has an impressive history with this popular grape: The first Pinot Gris vines in the New World were planted at Eyrie Vineyards in 1965. (Half priced savings $19)

· Part of the proceeds of every 2007 Zero One Wild Sky Cabernet Sauvignon sold ($65, Walla Walla Valley, Wash.) benefits Leave No Trace, a worldwide non-profit organization dedicated to promoting responsible enjoyment and stewardship of the outdoors. (Half priced savings $32.50)

· For those with an affinity for the arts, a portion of sales of the 2008 Chateau Rollat Semillion ($50, Columbia Valley, Wash.) helps to support the Seattle Dance Project. (Half priced savings $25)

“We couldn’t think of a better way to introduce our Northwest wine list than with our very first half-off wine special,” adds owner Nat Stratton-Clarke. “Our local, holistic philosophy carries through the entire restaurant, from the food and décor to the cocktail menu and, now, the wine.”

Cafe Flora’s award-winning menu features modern and sophisticated vegetarian, vegan and gluten-free cuisine inspired by international culinary traditions and created with local, organic and sustainable ingredients. Voted one of Seattle Weekly’s “Favorite Restaurants 2006,” Cafe Flora was also awarded “Best Vegetarian Restaurant” by Seattle Magazine eight years running. In 2005 The Cafe Flora Cookbook was published with more than 250 house recipes. Located at 2901 East Madison, dinner is served Sunday through Thursday 5 to 9 p.m. and Friday through Saturday 5 to 10 p.m. Lunch and afternoon menus are served weekdays 11:30 a.m. to 2:30 p.m. and 2:30 to 5 p.m. Brunch is served Saturday and Sunday 9 a.m. to 2 p.m. (206) 325-9100 www.cafeflora.com.

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Media Contact: Andrea Courtney

Randall PR / (206) 624-5757

The SunBreak Writes About Cafe Flora's Cocktails on the Patio

The SunBreak's Michael van Baker writes about sampling cocktails on Cafe Flora's patio. Visit Cafe Flora to try one of their tasty cocktails like the one below! Check out the article here: http://thesunbreak.com/2010/08/13/cafe-flora-takes-cocktails-out-to-the-patio-photo-gallery

Peach Daiquiri

2 oz peach infused light rum

3/4 oz lime juice

1/4 oz simple

Combine all ingredients with ice and shake. Strain into martini glass with brandied cherry garnish.

Cafe Flora Adds Patio Seating in Herb Garden

Cafe Flora Adds Patio Seating in Herb Garden

Happy Hour and Cocktail Menu Served in the Garden

SEATTLE, Wash.—(June 28, 2010)— Cafe Flora is heralding the arrival of warm weather by offering a new destination: Beginning in early June, the Herb Garden Patio will be open when the happy hour menu is available. Hours are Monday through Friday from 3 to 6 p.m.

“There’s really no better way to enjoy a beautiful, fragrant garden than to sit and bask in the midst of it. Guests have always admired our herb garden, so we thought it was time to invite them out to relax, enjoy a snack and sip a cocktail or two in the sunshine,” says owner Nat Stratton-Clarke.

Cafe Flora’s enclosed west-facing herb and vegetable garden has added a bubbling fountain, metal art sculptures and four tables. Café Floras’ popular happy hour and cocktail menus will be available on the patio, which may also be reserved for private functions with a food and beverage minimum.

Refreshing, vibrant cocktails from ‘Bar Flora’ blend innovative and classic elements, such as prickly pear- and fennel-infused liquors and housemade ginger beer. Signature libations include:

Red Sky at Night—Prickly-pear-and-fennel-infused light rum with housemade ginger beer ($10)

Lady Flora—Gluten-free Monopolowa potato vodka, fresh-squeezed lime juice

and orange liqueur, topped with a splash of housemade cranberry ginger cider ($8)

Southern Sweetart—Earl Grey gin, rosemary lemonade, lemon juice, and orange liqueur ($10)

Fancy Free 9—Bulleit Bourbon, Maraschino liquor, Angustura and Regan’s Orange Bitters ($9)

Parasol 9—Gin, Crème de Cassis, French elderflower liqueur, mint and lemon juice ($9)

Cafe Flora’s new happy hour menu, offered Monday through Friday from 3 to 6 p.m., features boards, bar snacks and beverages that range from $3 to $6, as well as draft beers from the newly-installed beer taps.

Edamame Bowl – Garlic-tamari edamame (vegan & gluten free) ($3)

Paté Board – Pecan lentil paté served with croccantini, onion confit and cornichons (vegan & available gluten-free) ($6)

White Bean Hummus – Roasted garlic white bean puree served with olive caviar-grilled

foccacia. (vegan & available gluten free) ($6)

Draft Beer: Full Sail Pale Ale or Mac & Jack’s ($2.5)

Wine: Rainier Ridge Merlot or O’Reilly’s Pinot Gris ($5)

Bartender’s Special Happy Hour Cocktail ($5)

Well drinks ($1 off)

Cafe Flora’s award-winning menu features modern and sophisticated vegetarian, vegan and gluten-free cuisine inspired by international culinary traditions and created with local, organic and sustainable ingredients. Voted one of Seattle Weekly’s “Favorite Restaurants 2006,” Cafe Flora was also awarded “Best Vegetarian Restaurant” by Seattle Magazine eight years running. In 2005, The Cafe Flora Cookbook was published containing more than 250 house recipes. Dinner is served Monday through Saturday 5 to 10 p.m., Sunday 5 to 9 p.m. Lunch and afternoon menus are served weekdays 11:30 a.m. to 2:30 p.m. and 2:30 to 5 p.m. Breakfast is served Monday through Friday, 9 a.m. to 2 p.m. Brunch is served Saturday and Sunday 9 a.m. to 2 p.m. Happy hour is offered Monday through Friday, 3 to 6 p.m. Cafe Flora is located at 2901 East Madison St. (206) 325-9100.

Follow Cafe Flora Online

Website: www.cafeflora.com

Twitter: @CafeFloraVeg

Facebook: Cafe Flora

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Media Contact: Andrea Courtney

Randall PR / (206) 624-5757

Wine and Dine Mom on Her Day!

Wine and Dine Mom on Her Day!

SEATTLE, Wash. — (May 4, 2010) — Local restaurants and wineries are making it easy to help mom feel special this Mother’s Day, Sunday, May 9. Below are ideas for special brunch offerings, dinner spots and wine events – all that celebrate her.

Indulge in Mother’s Day Brunch at Sip. at the wine bar & restaurant
www.siprestaurant.com | @SIPwinebar | Facebook

Thank mom by indulging her in a delectable brunch at any Sip. location:

Seattle & Issaquah locations - The special menu features banana cakes ($13), green eggs and ham ($14), biscuit scramble ($13), crab cake Benedict ($19), Ahi brioche melt ($16), and more. Kid’s dishes ($12) are also available with a choice of fluffy pancakes, French toast, scrambled eggs, sliders or grilled cheese. Complimentary Champagne or mimosa for mom.

Gig Harbor location – A brunch buffet that includes a carving station with prime rib and ham, a build-your-own-omelet station, French toast, country potatoes, eggs Benedict, salmon Florentine, and more. Complimentary Champagne for mom. Adults, $28.95; children 12 to 5 years , $10.95; under 5, free.

Dinner reservations will also be available at each location beginning at 4:30 p.m. For reservations, call Issaquah (425) 369-1181; Seattle (206) 682-2779; or Gig Harbor (253) 853-3020.

Cafe Flora Offers Eco-Friendly Mother’s Day Brunch
www.cafeflora.com | @CafeFloraVeg | Facebook

From 9 a.m. to 2 p.m. Seattle’s premier vegetarian restaurant will offer a three-course Mother’s Day prix fixe menu for $28. Treat any green-loving mom to this incredibly fresh brunch featuring the best in local, organic and farm-friendly ingredients. Prix fixe menu is also available in a child's portion for $12. Reservations are required and can be made by calling (206) 325-9100.

Starters:
Orange-glazed scones, cinnamon oatmeal tea bread and fresh fruit parfait
Entrees:
Choice of Italian baked eggs, poached eggs with spring polenta cakes
or tiramisu French toast
For the kids: Choice of scrambled eggs, scrambled tofu or French toast
Desserts:
Choice of mango panna cotta or chocolate strawberry tart
For the kids: House-made chocolate ice cream sandwiches

Celebrate Mom All Week Long at The Melting Pot
www.meltingpot.com

From Monday, May 3 to Sunday, May 9, The Melting Pot is celebrating mom all week long with a special menu. Treat mom with any two entrées from the following groups: lobster tail, New York strip Florentine, chili garlic chicken, spring vegetable dumplings, peppered shrimp and pork tenderloin ($44); or signature filet mignon, teriyaki sirloin, peppered shrimp, chili garlic chicken, cedar plank salmon ($39).

Dinners include a cheese fondue, salad, choice of entrée and dessert. Also, meals from the special Mother’s Day menu include a complimentary mimosa for Mom and kids under 12 eat free. Moms will also have the chance to win raffle prizes such as spa packages and family portraits. The Bellevue, Seattle and Tacoma locations are open Monday through Thursday beginning at 5 p.m.; Friday at 4 p.m.; Saturday and Sunday at 11:30 a.m. For reservations, call Bellevue (425) 646-2744; Seattle (206) 378-1208; or Tacoma (253) 535-3939.

Dine in Elegance at El Gaucho
www.elgaucho.com | @ElGauchoSteak | @ElGauchoPDX

Doesn’t mom deserve only the best on her day? El Gaucho is the ideal place to enjoy an exceptionally swanky Sunday celebration. Whether Chateaubriand or lobster tail is the dish of choice, El Gaucho provides the ultimate in upscale dining.

Each of the four locations (Seattle, Tacoma, Portland and Bellevue) will open for Mother’s Day dinner. To learn more about El Gaucho’s Mother’s Day hours, click here.

Mother’s Day Brunch at Waterfront Seafood Grill
www.waterfrontpier70.com | @waterfront70

Wow mom this Mother’s Day with a fantastic brunch at a simply stunning location. Waterfront Seafood Grill boasts Seattle's finest seafood coupled with gorgeous sweeping views of Elliott Bay and the Space Needle. Chef Peter Levine has crafted a superb menu featuring brunch classics with a seafood spin.

The brunch menu will be available from 11 a.m. to 3 p.m. and features banana walnut pancakes ($14), classic baguette French toast ($15), crispy corned beef hash ($17), Northwest seafood omelet ($21), eggs Benedict ($16), bacon-wrapped filet and eggs ($48), and more. The regular dinner menu will also be available from 11 a.m. to 8 p.m. Reservations are recommended and can be made by calling (206) 956-9171.

Treat Mom to Wine and Chocolate at Northwest Cellars
www.northwestcellars.com | @nwcellars | Facebook

Give mom what she really wants on Mother’s Day this year – wine and chocolate. Saturday from noon to 6 p.m. and Sunday from noon to 5pm, in the Kirkland tasting room, Northwest Cellars will be offering tastings of their award-winning wines.

As an extra special treat, Northwest Cellars will also be giving chocolates away with the purchase of two bottles of wine, while supplies last. The hand-made confections are from Brugge Chocolates in Redmond (a $4 value), and are specially paired with the wines. Tastings are $5, refundable with purchase. The Kirkland tasting room is located at 11909 124^th Ave. N.E.

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Celebrate Mom!

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Media Contact: Ashley McLean
Randall PR / (206) 624-5757