Happy Hour

I'm always on the lookout for a good happy hour with great prices on delicious food and drinks! Here's a roundup of some happy hours that are guaranteed to satisfy your palate and your wallet:

~ Seattle Area ~

CAFE FLORA
www.cafeflora.com
Hours: Monday through Friday 2 to 6 p.m.
Seasonal food specials
Wine by-the-glass $4, bartender's daily special cocktail $5

EL GAUCHO SEATTLE
www.elgaucho.com
Hours: Sunday & Monday 5 p.m. to close; Tuesday through Friday 5 p.m. to 7 p.m.
Bar menu items half off
Select cocktails $6, Manny's Pale Ale $4, select red & white wines $5
View Menu

ICON GRILL
www.icongrill.net
Hours: Monday through Friday 4 to 6 p.m.
Half-priced lounge appetizers
Rotating drink specials
View Menu

SIP. AT THE WINE BAR & RESTAURANT SEATTLE
www.siprestaurant.com
Hours: Monday through Friday 1 p.m. to 6:30 p.m. and 9 p.m. to close; Saturday & Sunday 4:30 p.m. to 6:30 p.m. and 9 p.m. to close
Half price wines by-the-glass
View Menu

MELTING POT SEATTLE
www.meltingpot.com
Hours: everyday 4:30 p.m. to 6:30 p.m. and 9 p.m. to 11 p.m.
Cheese and chocolate fondues, appetizers and salads half off
Rotating selection of discounted drink specials
View Menu

WATERFRONT SEAFOOD GRILL
www.waterfrontpier70.com
Hours: Monday through Saturday 4 p.m. to 6 p.m. and 9 p.m. to close; all day Sunday
Bar snacks half off listed price, oyster on the half shell $1 each
Draft beers $4, glass of red or white wine $5, well cocktails $5, well martinis or Manhattans $8
View Menu

~ Eastside Spots ~

EL GAUCHO BELLEVUE
www.elgaucho.com
Hours: Monday through Friday 1 p.m. to 6 p.m.; Sunday 5 p.m. to close; everyday 10 p.m. to close
All bar bites and flatbreads half off
Drafts $4, wells $5, select cocktails $6, select red & white wine $6
View Menu

MELTING POT BELLEVUE
www.meltingpot.com
Hours: LOUNGE Monday through Thursday 4:30 p.m. to 6:30 p.m. and 9 p.m. to 11 p.m.; BAR Friday & Saturday 4:30 p.m. to 6:30 p.m. and 9 p.m. to 11 p.m.
Cheese and chocolate fondues, appetizers and salads half off
Rotating selection of discounted drink specials
View Menu

SIP. AT THE WINE BAR & RESTAURANT ISSAQUAH
www.siprestaurant.com
Hours: everyday 4:30 p.m. to 6:30 p.m. and 9 p.m. to 11 p.m.
Half price wines by-the-glass
View Menu

STIR MARTINI + RAW BAR
www.stirmartinibar.com
Hours: everyday 4 p.m. to 6 p.m. and 10 p.m. to close
Ceviche bite $1, pulled pork slider with garlic fries $3, calamari $3, hawaiian tempura roll $5 and more
Select drinks $5, all draft beer $3, house wine $4
View Menu

TWISTED CORK
www.twistedcork.com
Hours: 3 p.m. to 7 p.m.
Half priced pours
View Menu

~ South Sound ~

EL GAUCHO TACOMA
www.elgaucho.com
Hours: Tuesday through Thursday 4 p.m. to 6 p.m. & 9 p.m. to close; Friday 4 p.m. to 6 p.m. & 10 p.m. to close; Sunday & Monday 4 p.m. to close
Bar menu food items half off
Select cocktails $7, select draft beer $2, select red & white wine $5, select wells $5
View Menu

MELTING POT TACOMA

www.meltingpot.com
Hours: Monday through Saturday 4:30 p.m. to 6:30 p.m. and 9 p.m. to 11 p.m.; all day Sunday
Cheese and chocolate fondues, appetizers and salads half off
Rotating selection of discounted drink specials
View Menu

SIP. AT THE WINE BAR & RESTAURANT GIG HARBOR
www.siprestaurant.com
Hours: everyday 4:30 p.m. to 6:30 p.m. and 9 p.m. to 11 p.m.
Half price wines by-the-glass
View Menu

~ Portland ~

EL GAUCHO PORTLAND
www.elgaucho.com
Hours: Monday through Saturday 5 p.m. to 7 p.m. & 10 p.m. to close; all day Sunday
Burger $10, beet salad $6, oyster shooter $2.50, bruschetta $6, and more
Ginger infused cosmo $6, red or white wine $5, select beer $4
View Menu

"Dare to be Dateless" This Valentine's Weekend at STIR Martini + Raw Bar

“DARE TO BE DATELESS” THIS VALENTINE’S DAY AT STIR MARTINI + RAW BAR

February 12 - 14

•••••

BELLEVUE, Wash.—(February 2, 2010)— Ready to mingle? Grab your single friends and head to STIR Martini + Raw Bar for the “Dare to be Dateless” weekend.

WHO: STIR Martini + Raw Bar
www.stirmartinibar.com

WHAT: “Dare to be Dateless” weekend

Friday, February 12
• Speed Dating, 8 to 10 p.m.
Purchase tickets for $42 here
• DJ & Dancing, 10 p.m. to close
Featuring DJ Sang Do

Saturday, February 13
• Pure Romance Passion party, 5:30 p.m.
• Free
Ladies only. RSVP by e-mailing allysonwen@pureromance.com
• DJ & dancing, 10 p.m. to close
Featuring DJ Supreme La Rock

Sunday, February 14
• Karaoke, 7 p.m. to 10 p.m.
• Free
With a “no love songs” guarantee

WHERE: 10500 NE 8th Street, Suite 125
Bellevue, Wash.
STIR is located in the Bellevue Place Wintergarden in the heart of
downtown Bellevue.
Click here for a map of the location.

WHEN: February 12 to February 14

STIR Martini + Raw Bar offers precise mixology of classic and contemporary cocktails in a modern urban lounge. STIR features an all-day menu of creatively styled small plates and entrées, including sushi, oysters, soups, salads, and sandwiches. Open daily from 11 a.m. to 2 a.m. www.stirmartinibar.com or follow us on Twitter @StirBellevue. 425-646-7847

# # #

Media Contact: Andrea Courtney
Randall PR / (206) 624-5757

A Valentine’s Day For Everyone

SEATTLE, Wash. — (January 20, 2010) — There’s something for everyone this Valentine’s Day: whether one’s flying solo, a cupid trying to win someone’s heart, or a couple looking for a romantic evening, these restaurants and wineries in the Northwest are saying “be mine” with enchanting Valentine’s offerings:

The Single Life
Love and live it up…

Ready to Mingle: Dare to be Dateless Weekend at STIR Martini + Raw Bar
www.stirmartinibar.com | Twitter: @STIRBellevue | Facebook
Celebrate the single life all weekend long at STIR Martini + Raw Bar. Grab all single friends and head to this Eastside hot spot with nary a canoodling couple in sight. The “Dare to be Dateless” weekend offerings include:

Friday, February 12
Speed Dating, 8 to 10 p.m. – because you just never know
DJ & Dancing, 10 p.m. to close – featuring DJ Sang Do

Saturday, February 13
Passion party, 5:30 p.m. – for the ladies
DJ & dancing, 10 p.m. to close – featuring DJ Supreme La Rock

Sunday, February 14
Karaoke, 7 p.m. to 10 p.m. – with a “no love songs” guarantee

Sip on a sweet, icy-cold, deconstructed martini and ‘stir’ it up on the dance floor. Tickets to speed dating are $42. To RSVP for the passion party, contact allysonwen@pureromance.com. STIR is open Monday through Saturday 11 a.m. to 2 a.m.; Sunday 11 a.m. to 10 p.m. Free parking and valet parking available.

Cupid’s Arrow
Win a heart or impress a date…

Win a Romantic Date For Two Courtesy of Sip. at the wine bar & restaurant
www.siprestaurant.com | Twitter: @SIPwinebar
Win over a Valentine with an evening and afternoon to remember: Sip. at the wine bar & restaurant is offering the chance for a lucky couple to win a dreamy date in its “Sip. Valentine Extravaganza.” One lucky couple will enjoy:

Dinner for two, February 13, at Sip. Seattle
Dine at the table with the best view and savor a special “Chef’s Choice” dinner
An overnight stay at Hotel Max
Includes free parking and a complimentary bottle of wine
Check in: Feb. 13, 4 p.m.; enjoy a late Valentine’s Day checkout on Feb. 14, 1 p.m.
Two tickets to the New York production of South Pacific
At the 5th Avenue Theatre on Feb. 14, 1:30 p.m.

To enter, visit any Sip. restaurant location (Gig Harbor, Issaquah, Seattle) and complete a comment card before February 7. To qualify, the card must include name, e-mail and phone number. The Grand Prize winner will be drawn Monday, February 8.

Sparkle with Champagne Know-How from Waterfront Seafood Grill
www.waterfrontpier70.com
Before ordering that bottle of bubbly on Valentine’s Day, impress a date with knowledge of Champagne or learn about it together during Waterfront Seafood Grill’s Sparkling Wine 101.

Held on Saturday, February 13 from 3:30 to 5 p.m., this class is part of Waterfront’s wine education series. Guests will learn about the versatility of sparkling wine, how it is made, why it sparkles, and food pairing recommendations. The class includes a blind tasting of five different sparkling wines. Cost is $35 per person plus tax. To reserve a spot, call (206) 956-9171.

The Melting Pot Gives Away Valentine’s Day Movie Prizes
www.themeltingpot.com
In celebration of the holiday, The Melting Pot is offering the opportunity to win prizes on its website. “Valentine’s Day Red Carpet Premiere Sweepstakes” gives Club Fondue members the chance to win wine tastings, food samplings, invitations to special events and advanced holiday reservation privileges.

The Grand Prize is a three-night trip to Los Angeles, including roundtrip airfare and deluxe accommodations for the premier of the Warner Bros. release “Valentine’s Day.” Click here to play the game and register.

Spoil a Sweetheart at the Inn at El Gaucho
inn.elgaucho.com
Celebrate amor El Gaucho style this Valentine’s Day. In honor of the most romantic day of the year, the Inn at El Gaucho is offering a special Sweethearts Valentine’s Day package. Amaze the love of your life or amor of the moment with this swanky experience that includes:

Accommodations for two-in-one of the Inn’s luxury Belltown junior suites
Rose petals adorning your suite
Bottle of bubbly
Box of delectable truffles
Complimentary valet parking

The Sweethearts Valentine’s Day package is $299, excluding tax and gratuity. To reserve this package, call (206) 728-1133.

Eat Your Heart Out
Brunch or dinner ideas for Valentines-Day…

Love is in the Air at El Gaucho Bellevue
www.elgaucho.com | Twitter: @ElGauchoBell
Show someone how much they’re loved with the ultimate steak dinner and a red rose at El Gaucho Bellevue. Begin the night by sipping cocktails at the expansive, wrap around bar and then be ushered to a candlelit table for an unforgettable meal.

Live music, an intimate setting and a cooked-to-perfection steak will make this Valentine’s Day one to remember. Plus, as an extra special surprise, a long-stemmed red rose will be delivered to each lady that evening. Dinner service begins at 5 p.m. For reservations, call (425) 455-2715.

Celebrate Morning or Night with a Loved One at Twisted Cork
www.twistedcork.com | Twitter: @twistedcork
If all the babysitters are booked on Valentine’s Day night, surprise a loved one with a romantic brunch instead. From 9 a.m. to 2 p.m. Twisted Cork is offering a special Valentine’s Day brunch menu accompanied by live jazz music.

And for those that are looking for a special night with live jazz, Twisted Cork is offering a five-course prix fixe menu for $55 per person, (in pairs only). Reservations will be accepted from 5 to 10 p.m. with music beginning at 7 p.m.: the restaurant will be open till 11 p.m. on February 14. Champagne cocktails and bottles will be specially priced all weekend long. Free parking and valet parking available. For reservations, call (425) 637-0808.

Delectable Sweetheart Specials at Waterfront Seafood Grill
www.waterfrontpier70.com
With panoramic views of Elliott Bay, Magnolia Bluff and the Space Needle, Waterfront Seafood Grill doesn’t have to do much to make the atmosphere any more romantic. However, this Valentine’s Day, Executive Chef Peter Levine will create a menu of dishes inspired by lovers everywhere. The Valentine’s Day weekend specials, offered February 12-15, include:

Asparagus Salad with Seared Scallops ($18)
Bell pepper remoulade
Hearts of Palm with Maine Lobster ($21)
Citrus vinaigrette
Brie Cheese-Stuffed Filet of Beef ($48)
Wild mushroom mashed potatoes
Roasted King Salmon ($42)
Black trumpet mushrooms, lobster and asparagus
Three Chocolate Delights ($12)
Chocolate panna cotta with brandied Bing cherries
Chocolate-dipped strawberry with white chocolate drizzle
Chocolate ganache with mint syrup

Reservations will be accepted beginning at 5 p.m. For reservations, call (206) 956-9171.

Dance the Night Away at Spirited El Gaucho Seattle
www.elgaucho.com
Nothing sets the mood quite like a swanky night of fine dining and dancing at El Gaucho Seattle. To fuel the passion, sultry jazz vocalist Ally Mtwalo will be singing and swinging the night away, accompanied by a pianist in the Pampas Room.

Music starts at 6:30 p.m. and goes until 10 p.m. The full El Gaucho dinner menu is available in the dining room and Pampas Room. Reservations are highly recommended and can be made by calling (206) 728-1337.

Dazzle a Date with a 3-Course Dinner at Sip. at the wine bar & restaurant
www.siprestaurant.com | Twitter: @SIPwinebar
With a warm, welcoming, Napa Valley-inspired ambiance, over 70 by-the-glass choices and more than 250 bottles from the Pacific Northwest, California and around the world, guests feel as if they’re touring the globe without leaving the state. Sip. at the wine bar & restaurant is the ideal place to wine and dine a sweetheart on Valentine’s Day.

All Sip. locations will be offering a special Valentine’s menu on February 14: three courses for $50 per person. The regular dinner menu of locally-sourced, refined plates will also be offered. For reservations, call: Seattle (206) 682-2779; Issaquah (425) 369-1181; Gig Harbor (253) 853-3020.

Share Chateaubriand and Lobster for Two at El Gaucho Tacoma
www.elgaucho.com | Twitter: @ElGauchoTac
Set in the heart of downtown Tacoma, El Gaucho Tacoma is a luxurious destination for any South Sound Valentine’s evening celebration. In honor of the day, the restaurant will be featuring Chateaubriand and lobster for two, carved tableside (16-ounce filet mignon and 8-ounce lobster tail), for $135. The regular dinner menu will also be available.

To add an extra special touch, guests can pre-order flowers which will be waiting at the table upon arrival. A dozen roses, half-dozen roses or seasonal garden bouquet are all available for purchase along with a personalized card. For reservations, call (253) 272-1570.

Melt Someone’s Heart with “Love Potion” Drinks at The Melting Pot
www.themeltingpot.com
Looking for a dining experience that’s different? The Melting Pot is a perfect spot for dates to share conversation and create memories over four courses of indulgent fondue. From now until March 15, the restaurants will also be offering three “Love Potion” specialty cocktails. Melt a date’s heart with these passion-filled drinks:

Exotic Mojito
X-Rated® Fusion Liqueur®, SKYY Infusions® Citrus Vodka, Monin Mojito Mix, Monin Red Passion Fruit, fresh lime juice and mint leaves
XTC Martini
X-Rated® Fusion Liqueur®, simple syrup, lemon juice, Prosecco, strawberries and basil
Passionate Kiss
SKYY Infusions® Passion Fruit Vodka, simple syrup, lemon juice, Prosecco, orange chunks and basil leaves

In addition to the “Love Potion” drinks, a special four-course dinner will be available on Valentine’s Day for $68 per person plus tax and 18 percent gratuity. The menu is:

First Course
Spinach & Artichoke Heart Swiss – or – Maker’s Mark® Bourbon Bacon Cheddar
Second Course
Strawberry Blue Kiss Salad – or – Caesar Salad
Third Course
Cupid’s Feast of filet mignon, plank salmon, spicy shrimp, teriyaki-marinated sirloin, roasted garlic-encrusted chicken, sun-dried tomato mascarpone ravioli, shitake mushroom and assorted vegetables
Fourth Course
‘Hunka Hunka Burnin’ Love’ milk or dark chocolate with Chambord – or – ‘Love Me Tender’ bananas foster white chocolate

Reservations on Valentine’s Day are offered beginning at noon. For reservations, call: Seattle (206) 378-1280; Bellevue (425) 646-2744; Tacoma (253) 535-3939.

Decadently Dine for Two with Tableside Service at El Gaucho Portland
www.elgaucho.com
Nothing will make a date feel more special than having an opulent meal prepared tableside with expertly executed service. Personalize a Valentine’s Day dinner with a romantic meal at El Gaucho Portland.

Tableside preparations of Caesar, Chateaubriand, flaming swords and, to finish the night, Bananas Foster flambé are available along with the regular menu. Rose petals sprinkled across the tables on February 14 will further set the romantic mood. For reservations, call (503) 227-8794.

Wine and Chocolate
The perfect pair…

Otis Kenyon Wine Releases Its “Crush”: 2007 Malbec
www.otiskenyonwine.com | Twitter: @otiskenyonwine | Facebook
Crushes aren’t limited to the young: on Valentine’s Day weekend head to Otis Kenyon’s tasting room in downtown Walla Walla and help celebrate the release of the 2007 Malbec.

On February 13 and 14, Otis Kenyon will release the 2007 Malbec and will also be offering visitors wine and chocolate from 11 a.m. to 5 p.m. To read about Otis Kenyon’s 2007 releases, click here.

A Chelan Getaway with Wine and Red Roses at Tsillan Cellars
www.tsillancellars.com | Facebook
Grab your sweetheart and head to Chelan this holiday for wine, chocolate and roses at Tsillan Cellars. The gorgeous, Italian-inspired tasting room will feature a $5 tasting fee and complimentary chocolates and red roses from noon to 5 p.m. on February 13 and 14, and February 20 and 21. Wine specials include 20 percent off Dolcezza d’Oro, two 2005 Merlot bottles for $40, as well as additional discounts on Estate whites and various reds.

After sipping wines and indulging in chocolates at the tasting room, head to Tsillan’s romantic restaurant for a delicious Italian meal. Sorrento’s Ristorante will be open from 5 to 9 p.m. serving Valentine’s Day specials. Reservations can be made by calling (509) 682-5409.

Northwest Cellars He’arts’ Wine and Chocolate
www.northwestcellars.com | Twitter: @nwcellars | Facebook
Wine, chocolate and art: a match made in heaven. Northwest Cellars is offering all three at its tasting room this Valentine’s Day.

On February 13 and 14 from noon to 5 p.m., Northwest Cellars will be serving up its award-winning wines at their Kirkland tasting room, paired with amazing hand-made chocolates from Intrigue Chocolates. To add to the sweet temptation, several local artists will be there with gifts available to purchase for a valentine. Tastings are $5, refundable with purchase. Chocolates are available for sale as well.


# # #
Cupid’s Got Your Back!


Media Contact: Ashley McLean
Randall PR / (206) 624-5757

CELEBRATE 2010 AT 0/8 SEAFOOD GRILL, TWISTED CORK AND STIR MARTINI + RAW BAR

New Year’s Eve – December 31st

•••••

BELLEVUE, Wash.—(December 17, 2009)— Ring in a rockin’ 2010 on the Eastside! After a midnight kiss? Looking to spend the night dancing and indulging in cocktails and champagne? Or maybe just wanting a delectable brunch the next morning? Bellevue’s 0/8 Seafood Grill, Twisted Cork Wine Bar and STIR Martini + Raw Bar have the answer.

New Year’s Eve Dinner at 0/8 Seafood Grill
December 31, 4 to 9:30 p.m.
A special menu with two prix fixe menu options and limited dishes will be available for guests (‘Menu A’ $105 per person; ‘Menu B’ $75 per person). To view the prix fixe options, click here. Reservations for dinner are recommended and can be made by calling (425) 637-0808. Admission to the Twisted Cork celebration is included with dinner.

VIP New Year’s Eve Package at 0/8 Seafood Grill & Twisted Cork
December 31, 4 p.m. to 2 a.m.
This special $500-per-couple package includes a table for two in the dining room with prix fixe ‘Menu A’ and a bottle of Krug Grand Cuvée champagne. Once dining is finished, head to Twisted Cork for exclusive entry and reserved seating in the Champagne lounge. Advance reservations required.

New Year’s Eve Celebration at Twisted Cork Wine Bar
December 31, 9 p.m. to 2 a.m.
Festivities will include live entertainment from the Clinton Ellison Experience, party favors and a champagne toast at midnight. Tickets are $20 per person, or admission is included when dining at 0/8 Seafood Grill.

Fire + Ice Party at STIR Martini + Raw Bar
December 31, 9 p.m. to 2 a.m.
Celebrate the New Year with “fiery” party favors and “icy” cocktails when the clock strikes midnight. The night will include a DJ spinning dance beats and hourly drink specials for each time zone ringing in the New Year. Guests wearing white and red to highlight the theme will be eligible for prize drawings throughout the night. Entry is $20 per person with the cocktail toast included. No reservations required.

New Year’s Day Hangover Brunch at 0/8 Seafood Grill
January 1, 6:30 a.m. to 2 p.m.
Predicting a slow start on New Year’s Day? 0/8 Seafood Grill is serving breakfast late on New Year’s Day for those in need of a little egg therapy. The regular breakfast and weekend brunch menus will be available until 2 p.m. To view the brunch menu click here. Reservations are recommended and can be made by calling (425) 637-0808.

• WHO: 0/8 Seafood Grill and Twisted Cork Wine Bar
  STIR Martini + Raw Bar
  
• WHAT: New Year’s Eve Celebrations
  • New Year’s Eve Dinner at 0/8 Seafood Grill
  • VIP Package at 0/8 Seafood Grill and Twisted Cork
  • New Year’s Eve Celebration at Twisted Cork
  • Fire + Ice Party at STIR Martini + Raw Bar
  • New Year’s Day Brunch at 0/8 Seafood Grill
  
• WHERE: 0/8 Seafood Grill and Twisted Cork Wine Bar
  900 Bellevue Way, Suite 100
  Bellevue, Wash.
  STIR Martini + Raw Bar
  10500 NE 8th Street, Suite 125
  Bellevue, Wash.
  
• WHEN: New Year’s Eve – December 31st

0/8 Seafood Grill—and its spirited lounge, Twisted Cork Wine Bar—is located in Bellevue Place just off of N.E. Eighth and Bellevue Way. Open for breakfast, brunch, lunch and dinner, 0/8’s menu features local, Northwest products and flavors in unique, Asian-accented, seafood-focused dishes. The extensive wine program received the “Award of Excellence” from Wine Spectator (2007, 2008, 2009) and the “Award of Ultimate Distinction” from Wine Enthusiast (2008). The nearly 400-label wine list offers 87 wines by-the-taste or glass, including 22 champagne and sparkling selections.

0/8 Seafood Grill and Twisted Cork Wine Bar are open Monday through Thursday 6:30 a.m. to 11 p.m.; Friday and Saturday 6:30 a.m. to 1 a.m.; Sunday 6:30 a.m. to 10 p.m. More information and menus at www.08seafoodgrill.com. For reservations, call (425) 637-0808.

STIR Martini + Raw Bar offers precise mixology of classic and contemporary cocktails in a modern urban lounge. STIR features an all-day menu of creatively styled small plates and entrées, including sushi, oysters, soups, salads, and sandwiches. Open Monday through Saturday 11 a.m. to 2 a.m., Sunday 11 a.m. to 10 p.m. STIR is located in the Bellevue Place Wintergarden in the heart of downtown Bellevue. For more information visit www.stirmartinibar.com or follow us on Twitter @StirBellevue. 10500 NE 8th Street, Suite 125 Bellevue, Washington. 425-646-7847.

# # #

Media Contact: Andrea Courtney
Randall PR / (206) 624-5757

New Year’s Eve Prix Fixe Menu A
($105 per guest)

Dungeness Crab Cake
Rosemary aioli, fresh slaw

Whole leaf painted Caesar salad
Brioche toast point, shaved parmesan, white anchovy

Painted hills slow braised short ribs
Cherry derri, chevre potato hash

Grilled center cut filet mignon and Austrian lobster tail
Roasted garlic Yukon mashed potatoes, broccolini, marrow butter, champagne buerre blanc
– or –
Paneed stripe bass and Barents sea king crab leg
Duck fat Yukon potatoes, peppadew peppers, spinach, champagne beurre blanc

Meyer lemon tart
Champagne foam, caramel wire


New Year’s Eve Prix Fixe Menu B
($75 per guest)

Dungeness Crab Cake
Rosemary aioli, fresh slaw

Whole leaf painted Caesar salad
Brioche toast point, shaved parmesan, white anchovy

Painted hills slow braised short ribs
Cherry derri, chevre potato hash

Grilled center cut filet mignon
Roasted garlic Yukon mashed potatoes, broccolini, marrow butter
– or –
Paneed stripe bass
Duck fat Yukon potatoes, peppadew peppers, spinach, champagne beurre blanc

Meyer lemon tart
Champagne foam, caramel wire

STIR MARTINI + RAW BAR BREWS UP “COSTUMES & COCKTAILS” HALLOWEEN PARTY

STIR MARTINI + RAW BAR BREWS UP “COSTUMES & COCKTAILS” HALLOWEEN PARTY

Saturday, October 31st, 8 p.m. to 2 a.m.

BELLEVUE, Wash.—(October 16, 2009)— ‘Stir’ together a drop of vampire blood, the creepy chill of a ghost’s breath and a soupçon of black widow venom, and what do you get? A “Costumes & Cocktails” Halloween Party at STIR Martini + Raw Bar on Saturday, October 31st, that would make any wicked witch or ghoulish goblin proud.

The spooky festivities kick off at 8 p.m. with food and drink specials. DJ MSW~OUTPUT will be spinning ghoulish electronica, dubstep and chill grooves, and Liz Hyatt will provide expert Tarot Card readings. Don your best, most creative Halloween costume for a chance to win prizes in various categories: Judging will begin at 11 p.m. Costumes are encouraged but not required. Throughout the night guests can enjoy ‘no trick, all treat’ signature, deconstructed martinis from the ice-encrusted spirits tap, or, if they dare, sample STIR’s special Halloween potions for the devilishly satanic price of $6.66.

HALLOWEEN POTIONS ($6.66)

Vampire Blood
Crown Royal, Amaretto, Cranberry Juice

Ghost Breath
Patron Silver Tequila, White Crème de Cacao, Fresh Cream

Black Widow Martini
Chilled Ketel One Vodka, Black Raspberry Liqueur

Spider Bite
Bacardi, Myers’s Rum, Triple Sec, Brandy, Orange Juice

Pumpkin Martini
Tequila, Pumpkin Spice Syrup, Fresh Cream

The happy hour menu will also be offered beginning at 10 p.m. To view the complete menu, click here.

WHO: STIR Martini + Raw Bar

WHAT: “Costumes & Cocktails” Halloween Party

WHERE: STIR Martini + Raw Bar
10500 NE 8th Street, Suite 125
Bellevue, Wash.

WHEN: Saturday, October 31st, 8 p.m. to 2 a.m.

STIR Martini + Raw Bar offers precise mixology of classic and contemporary cocktails in a modern urban lounge. STIR features an all-day menu of creatively styled small plates and entrées, including sushi, oysters, soups, salads, and sandwiches. Open daily from 11 a.m. to 2 a.m., STIR is located in the Bellevue Place Wintergarden in the heart of downtown Bellevue. For more information visit www.stirmartinibar.com or follow us on Twitter @StirBellevue. 10500 NE 8th Street, Suite 125 Bellevue, Washington. 425-646-7847.

# # #

Media Contact: Andrea Courtney
Randall PR / (206) 624-5757

Solstice Restaurant Group Welcomes New General Managers

Solstice Restaurant Group Welcomes New General Managers

Shawn Lee to Oversee Both 0/8 Seafood Grill & Twisted Cork Wine Bar; Ellie Chin to Helm STIR / Martini + Raw Bar

BELLEVUE, Wash.—(October 6, 2009)—Solstice Restaurant Group announces that Shawn Lee and Ellie Chin have been hired as general managers at 0/8 Seafood Grill & Twisted Cork Wine Bar and STIR / Martini + Raw Bar, respectively. Each offering remarkable industry expertise, Lee and Chin will be responsible for staff training, human resources, and overseeing daily operations at the Bellevue Place properties.

Shawn Lee brings more than 20 years of experience to 0/8 & Twisted Cork. A Bachelor’s Degree in Hospitality and Restaurant Management led to positions as a banquet manager, a multi-unit restaurant manager, and General Manager and Director of Operations for a local restaurant group. While a food and beverage director for Sheraton and Hilton Hotels, he was named Manager of the Year multiple times. Lee has also owned a sushi distribution company and a full-service catering company.

Despite his breadth of experience, Lee’s philosophy remains simple and eloquent: “Food is a universal language, and it’s what bonds people together.”

The vivacious Ellie Chin is a household name on the local restaurant scene. Best known as a restaurateur, having launched Ovio Bistro and O2 in West Seattle and Market Street Bistro in Ballard, Chin began her gastronomic career at Canlis and also worked in some of Seattle’s most respected restaurants, including El Gaucho and Wild Ginger. Interest in catering and banquet services led her to management positions at Woodland Park Zoo, the Westin Hotel, and the Washington State Convention Center, presiding over events with staffs of 200 and guest lists numbering in the thousands.

“We are thrilled to have found two people with the depth of restaurant expertise and breadth of management experience that both Shawn and Ellie have. We are proud to welcome such qualified General Managers into our Solstice Restaurant Group family,” owner Matt Bomberger said.

0/8 Seafood Grill—and its spirited lounge, Twisted Cork Wine Bar—is located in Bellevue Place just off of N.E. Eighth and Bellevue Way. Open for breakfast, brunch, lunch and dinner, 0/8’s menu features local, Northwest products and flavors in unique, Asian-accented, seafood-focused dishes. The extensive wine program received the “Award of Excellence” from Wine Spectator (2007, 2008, 2009) and the “Award of Ultimate Distinction” from Wine Enthusiast (2008). The nearly 400-label wine list offers 87 wines by-the-taste or glass, including 22 champagne and sparkling selections.

0/8 Seafood Grill and Twisted Cork Wine Bar are open Sunday through Tuesday 6:30 a.m. to 11 p.m.; Wednesday through Saturday 6:30 a.m. to 1 a.m. More information and menus at www.08seafoodgrill.com. For reservations, call (425) 637-0808.

Opened August 2009, STIR Martini + Raw Bar focuses on precise mixology paired with simple and contemporary raw preparations of poke, sushi, ceviche, tartare and oysters and an all-day menu of NW and Asian influenced seafood. The restaurant offers an intimate, indoor urban lodge-feel with modern elements. Open daily from 11a.m. to 1 a.m., STIR is located at 10500 NE 8th Street, Suite 125 Bellevue, Wash. in the Bellevue Place Wintergarden, just off the grand staircase of the Bellevue Hyatt. More information and menus at www.stirmartinibar.com. For reservations, call (425) 646-7847. Follow us on Twitter @StirBellevue.

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Media Contact: Andrea Courtney
Randall PR / (206) 624-5757

STIR Martini + Raw Bar Featured on Q13

This morning, Andrea and I headed down to Q13 Fox News with Solstice Restaurant Group owner Matt Bomberger, STIR Martini + Raw Bar General Manager Ellie Chin, and Scott Robertson, Executive Chef for 0/8 Seafood Grill, Twisted Cork, and STIR.

Chef Scott prepared yummy Ahi Tuna Poke, Rock Shrimp Ceviche, fresh Oysters and Salmon Tartar.

Then Matt had a fantastic live segment with Kacie Boyle from Q13 where he explained the concept behind STIR, delved into the different flavors of the deconstructed martinis, and even touched on the frosty ice encrusted spirits tap.

Be sure and check it out!

http://www.q13fox.com/videobeta/watch/?watch=77354f7f-31dd-4a79-936d-7549a2ccc5d5&src=front

ALL DAY HAPPY HOUR AT STIR MARTINI + RAW BAR
AUGUST 24 - 30

Celebrating Opening with $1 and $3 Seafood Appetizers

¨¨¨¨¨

BELLEVUE, Wash.—(August 19, 2009)— STIR Martini + Raw Bar is offering all day happy hour Monday, August 24 through Sunday, August 30 to celebrate its recent opening in Bellevue Place. The happy hour menu offers Northwest and Asian influenced $1 and $3 seafood appetizers and half priced oysters. Individually crafted happy hour-only specialty cocktails are offered at $6, draft beer $3 and house red and white wines $5. Menu as follows:

Happy Hour Menu

Food
Poke orange nairagi ($1)
Ceviche rock shrimp ($1)
Oyster half off market price (MP)
Crab Slider saffron aioli, kimchee, avocado, garlic fries ($3)
Calamari green tea sea salt, creamy sweet and spicy sauce ($3)
Pan Fried Oyster saffron aioli, kimchee ($3)
Garlic Fries ($3)

Beverages

Specialty Cocktails ($6)
Taste of the Rainbow gin, vodka, Chambord, sour, soda
Pink Fizz rum, Triple Sec, muddled orange, lemon, cherry, Grenadine, Sprite
Seattle Sidecar brandy, Triple Sec, muddled lemon, soda

All Draft Beer ($3)
House Red and White Wines ($5)

WHO:
STIR Martini + Raw Bar

WHAT:

All Day Happy Hour

WHERE:

STIR Martini + Raw Bar

10500 NE 8th Street, Suite 125

Bellevue, Wash.

WHEN:

Monday, August 24 through Sunday, August 30
11 a.m. to 1 a.m.


For more information about STIR Martini + Raw Bar, contact Andrea Courtney at (206) 624-5757 or andrea.courtney@randallpr.com.

Opened August 2009, STIR Martini + Raw Bar focuses on precise mixology paired with simple and contemporary raw preparations of poke, sushi, ceviche, tartare and oysters and an all-day menu of NW and Asian influenced seafood. The restaurant offers an intimate, indoor urban lodge-feel with modern elements. Open daily from 11 to 1 a.m., STIR is located at 10500 NE 8th Street, Suite 125 Bellevue, Wash. in the Bellevue Place Wintergarden, just off the grand staircase of the Bellevue Hyatt. For more information, visit www.stirmartinibar.com or follow us on Twitter @StirBellevue.

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Media Contact: Andrea Courtney
Randall PR / (206) 624-5757

STIR/Martini + Raw Bar Opening in Bellevue Place Saturday, August 1

STIR / Martini + Raw Bar Opening in Bellevue Place Saturday, August 1
Solstice Restaurant Group’s New Eastside Location Offers Relaxed All-Day Dining, Precise Mixology and Lively Atmosphere

BELLEVUE, Wash.—(July 29, 2009)— Come early August, STIR / Martini + Raw Bar will do with cocktails what Twisted Cork has done for wine: ignite Bellevue’s drinking and dining scene.

Solstice Restaurant Group, the creative force behind Twisted Cork Wine Bar and 0/8 Seafood Grill is unveiling a “stirring” new restaurant concept that will focus on an innovative cocktail program, offer a Northwest and Asian influenced menu and wrap it all up in a lively yet sophisticated atmosphere.

“We want to take that same relaxed-fun vibe that we have at Twisted Cork and recreate it in a hip and contemporary cocktail bar,” Solstice Restaurant Group Owner Matt Bomberger says.

As the name implies, a big focus for STIR is on its liquids. Offering something for everyone, from classic to contemporary, from innovative to traditional, master mixologists will offer signature and unique cocktails while also customizing cocktails to guests’ preferences. A distinct feature of the bar is the ice encrusted vodka tap, which will dispense vodka at the perfect temperature, eliminating the need to chill—and dilute—it with ice. The signature cocktail menu includes:

Baby Shea ($7.5)
Titos Vodka, Lillet, Orchard Apricot, lemon juice

Purple Flower ($11)
Bombay Sapphire Gin, St. Germain Elderflower liqueur, Crème de Violette, Lavender Dry Soda,
garnished with an iced violet

Caju Caipirinha ($7)
Cachaca, lime, sugar, caju juice

For Whom the Bell Tolls ($9)
Hornitos Tequila, lime, maraschino, grapefruit juice

Summertime Manhattan ($14)
Basil Hayden, Vya sweet vermouth, peach bitters

Maximiliano ($10)
Finlandia Grapefruit Vodka, aperol, egg white, Champagne

In addition to a distinctive cocktail set, simple and contemporary preparations of poke, sushi, ceviche, tartare and oysters are joined by an all day menu of northwest and Asian influenced seafood. The menu will also feature a selection of soups, salads, sandwiches and entrees. Highlights include:

Raw Bar
Beef Tartare ($9)
Sake (Salmon) Sashimi ($8)
Ahi Tuna Poke ($10)
Oyster selection (MP)
King Crab Roll - crab, cucumber, cream cheese, fried tempura, spicy chili aioli ($9)
Halibut Ceviche - tomato, red onion, lemon grass, peppers, plantain chips ($7)

All-Day Dining Menu
Lobster Bisque ($7)
Rock Shrimp Miso Soup ($4)
Crab Salad ($10) / ($14)
Oyster Po’ Boy - cayenne, caramelized onions, saffron aioli ($9)
Beef Udon – seared tenderloin, shiitake mushrooms, scallion, lemongrass ($8)
Coconut Vanilla Prawns - black rice, pea vine, crispy kale ($12)

Designed to have a dynamic, urban lodge vibe, STIR’s ambiance invites comfortable lounging, lingering conversation and socializing. The restaurant is dominated by a bustling central bar lined with shaved-ice for keeping drinks frosty cold. Lounge furniture, dining tables and booths create distinct, intimate areas that punctuate STIR’s large open dining room.

Taking advantage of the warm months of summer, STIR will offer seating on its outdoor patio, accented by grassy and landscaped areas. Ideal for people watching, indoor patio seating will be available in the Wintergarden, just off the Bellevue Hyatt’s grand staircase.

STIR / Martini + Raw Bar will be open daily from 11:00 a.m. to 1:00 a.m.

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Opening August 2009, STIR / Martini + Raw Bar will focus on precise mixology paired with simple and contemporary raw preparations of poke, sushi, ceviche, tartare and oysters and an all-day menu of NW and Asian influenced seafood. The restaurant offers an intimate, indoor urban lodge-feel with modern elements. Open daily from 11 to 1 a.m., STIR is located in the Bellevue Place Wintergarden, just off the grand staircase of the Bellevue Hyatt. For more information visit www.stirmartinibar.com or follow us on Twitter @StirBellevue.

Media Contact: Andrea Courtney Randall PR / (206) 624-5757