Unique Dining Across Seattle and Beyond

Enjoy the Finest Warm-Weather Dining in Seattle, Bellevue and On the Water

SEATTLE, Wash. — (May 5, 2010) — The sun is out and it is time to unveil the best dining in an urban park setting, the best dining experience afloat, and the most magnificent views of Elliott Bay  paired with the freshest seafood.

El Gaucho Bellevue

El Gaucho Brings Bellevue Al Fresco Dining in a Park-Like Setting

www.elgaucho.com | @ElGauchoSteak |Facebook

Plan a morning or afternoon of luxe Eastside retail therapy and wind up—or wind down—at El Gaucho Bellevue. Grab a table outdoors and enjoy a delicious lunch or dinner while nestled in an urban park setting of City Center Plaza. Indulge in a juicy filet mignon or Dungeness crab cakes under a sheltering umbrella tucked beneath the trees. Happy hour and the full lunch and dinner menus are served on the patio, which is covered and heated for the comfort of guests. Starting May 7^th, El Gaucho Bellevue will be welcoming the return of summer with “Savor Summer Series,” comprised of an irresistible selection of festive patio events every other Saturday.  For reservations or more information, call (425) 455-2715. For video driving directions to the Eastside’s most opulent dining destination, click here.

Waterways Cruises

Dining Afloat! Waterways Cruises Offers the Best Waterfront Seat in the City

www.waterwayscruises.com| @WaterwaysCruises| Facebook

Climb aboard a Waterways’ cruise for a delightful tour around Seattle. Waterways Cruises offers guests the unique opportunity to enjoy fine dining with ever-changing scenery as they are escorted around Lake Washington on a beautifully appointed yacht. Enjoy an outstanding Northwest-inspired spread of flavorful selections prepared by Executive Chef Udo, enlivened with an entertaining narration of sights by the captain. Choose a Weekend Brunch Cruise, Sunset Dinner Cruise, or kick back with a Happy Hour Cruise.  For reservations or more information, call (206) 223-2060 or visit Waterways online.

Waterfront Seafood Grill

Waterfront Seafood Grill Offers the Best Patio to Catch Striking Views of Elliott Bay and Savor the Freshest Seafood

www.waterfrontpier70.com | @waterfront70|Facebook

Choose from the full menu of outstanding seafood dishes, such as Alaskan King Salmon or stuffed prawns, on Waterfront Seafood Grill’s sweeping patio overlooking Elliott Bay, which affords magnificent views of Mount Rainier and spectacular sunsets. Heated—as needed—for comfort, Waterfront’s dual-level terrace also provides front-row seats to weekly sailboat races. Blankets are available upon request, should guests need a bit more warmth. For reservations or more information, call (206) 956-9171.

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Celebrate Summer!

Waterfront Seafood Grill and El Gaucho Locations Celebrate the Arrival of Summer With Salmon

Delectable Preparations of Salmon from the Columbia and Copper Rivers Are Mouth-Watering Additions to Menus

SEATTLE, Wash.—(May 5, 2011)— For their last journey, Copper River salmon travel in style—via Alaska Airlines from Cordova. In a highly anticipated annual event that marks the kick-off of summer salmon season, the first shipment is due to arrive early morning, May 17, and will be heralded by news media, chefs and local celebrities.

Waterfront Seafood Grill and El Gaucho locations will be among the first area fine-dining restaurants to receive the revered delicacy, available from mid-May to mid-June. Last year, Waterfront’s Executive Chef Peter Levine was one of only three Seattle-area chefs selected to meet the plane and participate in the inaugural “Copper Chef” cook-off.

“Copper River King Salmon is one of the most prized fish in the world with an incredible story unlike any other. It is the star of the salmon world, and every season it’s anxiously awaited,” says Chef Peter Levine. “It becomes the most popular item on our menu, perfectly cooked, making halibut take second place for a while,” adds Levine. “Not only has Waterfront come up with a few new mouth watering preparations for this year’s run, but the chefs at each El Gaucho will also be featuring this delicious fish on their grills. I suggest you mark your calendars for this special time of the season!”

Preparations vary, but each restaurant will always have the choice of classic, perfectly charcoal-grilled salmon. Options include:

• El Gaucho Seattle offers a Copper River salmon dish rich in flavor and texture: A generous filet is perfectly cooked over a hot grill, placed on a golden circle of lemon butter and topped with a sweet-and-sour mixture of pickled cucumber and red onion. The dish is drizzled with aged balsamic vinegar for a sweet-tart finish.

• In a more classic preparation, bright with fresh flavors heralding the arrival of summer, El Gaucho Bellevue is featuring Columbia River King Salmon. The filet is grilled and served with a generous ring of crème fraîche, made with minced shallots, sour cream, Riesling and thyme. Before serving, the dish is topped with a relish of English cucumber, lemon and red onion for tang and color.

• Using troll-caught Alaskan salmon, El Gaucho Tacoma will feature one of the most popular Northwest salmon preparations—roasted on a cedar plank.

• El Gaucho Portland offers a fresh, savory dish with its spring Chinook (King) salmon. The filet is perfectly grilled and prepared with fish fumé, braised ramps and pancetta.

• Waterfront Seafood Grill offers a handful of special salmon dishes, including a mouthwatering, grill-roasted Copper River King. Fennel and lemon are thinly sliced, placed next to the salmon, then all are seasoned with alder-smoked sea salt, pepper and olive oil, and finished with a splash of crisp white wine.

See the full list of salmon dishes.

Copper River salmon are some of the most flavorful, nutritious and heart-healthy fish in the world—muscular, firm-textured and loaded with 25% Omega-3 fatty acids, stored up for their arduous 300-mile journey up the icy, rushing waters.

Other delicious salmon served at Waterfront Seafood Grill and El Gaucho outposts are sourced from the Columbia River and Alaska’s Kenai River, the run of which begins mid-July.

El Gaucho® is the Northwest’s steakhouse legacy focused on elegant, old-school, tableside service for people celebrating their lives. The menu highlights 28-Day Dry-Aged Certified Angus Beef® Prime steaks, cutting-edge fresh seafood selections from sustainable sources, and extensive wine and single malt Scotch lists. Check the website for specific hours at the Seattle, Tacoma, Bellevue and Portland locations. For more information, call (206) 728-1337 or visit www.elgaucho.com.

Open since 2000, the Waterfront Seafood Grill, located on Pier 70 in Seattle, features outstanding fresh seafood accompanied by sweeping views of Elliott Bay and the Olympic Mountains. Winner of the Washington Wine Commission’s Restaurant of the Year, the restaurant is open seven days a week at 4 p.m., with dinner service starting at 5 p.m. For reservations and more information call (206) 956-9171 or visit www.waterfrontpier70.com.

Follow El Gaucho and Waterfront Seafood Grill Online

Website: www.elgaucho.com | www.waterfrontpier70.com

Twitter: @ElGauchoSteak | @Waterfront70

Facebook: El Gaucho | Waterfront Seafood Grill

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Salmon Dishes

El Gaucho Seattle

Grilled Copper River Salmon—with pickled cucumbers and red onions, lemon butter and a drizzle of aged balsamic

Grilled Columbia River Salmon—with an orange-white miso glaze and ponzu sauce

El Gaucho Bellevue

Grilled Columbia River King Salmon—with Riesling-thyme crème fraîche and cucumber-lemon relish

El Gaucho Tacoma

Alaskan Troll-Caught Salmon—prepared in a variety of ways, including: cedar-planked; herb- or goat cheese-crusted; with cucumber relish; lemon zest; or grilled and generously drizzled with lemon-herb butter

El Gaucho Portland

Grilled Spring Chinook (King) Salmon—with fish fumé, braised ramps and pancetta

Waterfront Seafood Grill

Grilled King Salmon Burger—with all the fixin’s

Roasted Alaskan Salmon—with shallot and smoked-bacon relish, braised fennel and watercress purée

Grill-Roasted Copper River King Salmon—with shaved fennel, lemon and alder-smoked sea salt

Treat Mom to Something Special This Mother’s Day

Waterfront Seafood Grill

SEATTLE, Wash. — (May 2, 2010) — Local restaurants, wineries and spas are making it easy to help mom feel special on Mother’s Day, Sunday, May 8. Below are ideas for special brunch offerings, dinner spots, wine events and spa deals — all that celebrate her.

Waterways Cruises and Events

Celebrate Mother’s Day with an Unforgettable Brunch or Dinner Cruise

www.waterwayscruises.com| @WaterwaysCruises| Facebook

Celebrate Mother’s Day in Seattle by treating mom to an extraordinary brunch or dinner cruise. Enjoy views of the ever-changing scenery along Lake Washington’s shorelines while cruising aboard a beautifully appointed Waterways’ yacht. The Brunch Cruises include a two-hour cruise, a Champagne toast upon boarding and a gourmet spread of classic Northwest brunch favorites, enhanced by a chef-attended prime rib station. The Dinner Cruise includes a two-and-a-half hour cruise, a Champagne toast upon boarding and an extraordinary four-course menu, freshly prepared on board and served at guests’ private table. Live music and the captain’s narration of sights along the way will add to the enjoyment of this very special cruise. The brunch cruises depart at 11 a.m. from Waterways Homeport in Seattle and Southport Pier in Renton; the dinner cruise departs at 5:30 p.m. from Waterways Homeport in Seattle. For more information or to purchase tickets for either event, call (206) 223-2060 or visit Waterways Cruises online.

Patterson Cellars Seattle Tasting Room

Treat Mom to Wine and Chocolate at Patterson Cellars

www.pattersoncellars.com |@PattersnCellars | Facebook

Give mom what she really wants on Mother’s Day this year — wine and chocolate. On Sunday, May 8, from noon to 5 p.m., Patterson Cellars will be offering great wines and savory chocolate from Theo Chocolate in celebration of Mother’s Day at both their Woodinville and Seattle locations. The Woodinville tasting room is located at 19501 144th Ave NE Suite D-600 and the Seattle tasting room is located at 1427 Western Ave near the Pike Street Hillclimb. For more information call (206) 724-0664 for the Seattle location or (425) 483-8600 for the Woodinville location.

Waterfront Seafood Grill

Mother’s Day Brunch at Waterfront Seafood Grill

www.waterfrontpier70.com | @waterfront70

Wow mom this Mother’s Day with a fantastic brunch at a simply stunning location. Waterfront Seafood Grill boasts Seattle’s finest seafood coupled with gorgeous, sweeping views of Elliott Bay and the Space Needle. Chef Peter Levine has crafted a superb menu featuring brunch classics with a seafood spin. The brunch menu will be available from noon to 3 p.m. on Sunday, May 8. Reservations are recommended and can be made by calling (206) 956-9171.

Banana Walnut Pancakes ($14) – hot maple syrup, whipped cream

Classic Baguette French Toast ($15) – blueberries, strawberries, whipped cream & hot maple syrup

Crispy Corned Beef Hash ($17) – house-made, hand-formed with poached eggs & green onions

Northwest Seafood Omelet ($21) - salmon, halibut & crab, fresh herbs & jack cheese

Vegetable Omelet ($15) – French-style ratatouille & Brie cheese

Eggs Benedict ($16) – toasted English muffin, Canadian bacon, poached eggs, Hollandaise sauce

Dungeness Crab Benedict ($21)

Customizable Gift Certificates from Oasis Spa & Salon

Give Mom the Ultimate Gift of Relaxation with an Oasis Spa & Salon Gift Certificate

www.oasisspaandsalon.com| @oasisspasalon| Facebook

Pamper mom this Mother’s Day by treating her to a spa or salon day at Oasis Spa & Salon. Skip the running around in search of that perfect gift, and instead surprise her with a gift certificate to Oasis Spa & Salon. The beautiful spa and salon in Woodinville is making it easy this year to get mom what she really wants, at just a click away. Instant gift certificates can be created online at www.oasisspaandsalon.com. Guests choose the gift certificate amount, design and an optional message, and then it can either be printed or sent via email. This gift is perfect for last-minute shoppers, especially those with hectic schedules. Click here to get mom an instant gift certificate this Mother’s Day. The minimum amount is $25 and the maximum is $1,000. For more information, visit Oasis Spa & Salon online or call (425) 486-9200.

El Gaucho Bellevue

Dine in Elegance at El Gaucho

www.elgaucho.com | @ElGauchoSteak | @ElGauchoPDX

Doesn’t mom deserve only the best on her day? El Gaucho is the ideal place to enjoy an exceptionally swanky Sunday celebration. Whether Chateaubriand or lobster tail is the dish of choice, El Gaucho provides the ultimate in upscale dining.

Each of the four locations (Seattle, Tacoma, Portland and Bellevue) will open for Mother’s Day dinner. To learn more about El Gaucho’s Mother’s Day hours, click here. 

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Celebrate Mom!

Waterfront Seafood Grill’s Chris Sparkman Named ‘Sommelier of the Year’ by Seattle Magazine

Talented Team at Waterfront Restaurant Takes Two Top Wine Titles

SEATTLE, Wash.—(April 28, 2011)— Waterfront Seafood Grill’s Chris Sparkman has added another honor to his lengthy résumé: The restaurant’s longtime general manager was named ‘Sommelier of the Year’ by Seattle Magazine (“Best Washington State Wines of 2011,” an article singling out distinguished wines and luminaries). Sparkman joins Waterfront’s Director of Wine, Kristin Young, who was given the same distinction at the recent Washington Wine Restaurant Awards for the Washington State Wine Commission.

To say Chris Sparkman’s life revolves around wine would be quite an understatement. Prior to relocating to the Northwest and joining Waterfront Seafood Grill, he served as sommelier and wine buyer in dining rooms across the country, including tenure at such esteemed restaurants as Commander’s Palace (New Orleans), Michael’s (Santa Monica) and Todd English’s Olives (Washington, D.C.). In the eight years he led Waterfront as G.M., he made wine enjoyment and education his mission, not only for guests but for the more than two-dozen staff he guided to first-level sommelier status or higher.

Sparkman was recently promoted from his G.M. position and now holds a special position as Wine Syndicate Director for Waterfront Seafood Grill and the four El Gaucho locations, overseeing all wine programs for Mackay Restaurants. Additionally, he and his wife, Kelly, are the founders of Sparkman Cellars, which has been going strong since 2004. The acclaimed winery located in Woodinville, Washington has yielded numerous highly rated, award-winning vintages.

“We are thrilled to have not one but two ‘Sommelier of the Year’ award-winners in our Waterfront family,” says Chad Mackay, COO of Mackay Restaurants. “It’s always been clear that Chris’s extensive wine knowledge has been an incredible asset, but this award is really a great testament to his boundless passion for wine and dedication to Washington wines in particular.”

Open since 2000, Waterfront Seafood Grill, located on Pier 70 in Seattle, features outstanding fresh seafood accompanied by sweeping views of Elliott Bay and the Olympic Mountains. Winner of the Washington State Wine Commission Restaurant of the Year, the restaurant is open Sunday - Thursday, 5 to 10 p.m., bar open 4 p.m. until close; Friday - Saturday, 5 to 11 p.m., bar open 4 p.m. until close. Follow us on Twitter at @Waterfront70.

Follow Waterfront Seafood Grill Online

Website: www.waterfrontpier70.com | www.mackayrestaurants.com

Twitter: @Waterfront70

Facebook: Waterfront Seafood Grill

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Waterfront Seafood Grill’s Kristen Young Named ‘Sommelier of the Year’ in 2011 Washington Wine Restaurant Awards

Wine Director Becomes First Woman to Receive the Distinction in Awards’ Nine-Year History; Waterfront Seafood Grill Wins Grand Award

Upcoming Spring Events Led by Kristen Young at Waterfront Seafood Grill

April 21 and May 29

SEATTLE, Wash.—(April 4, 2011)— “Outstanding wine knowledge and unbridled professionalism.” These are the apt words used by the Washington Wine Commission to describe Kristen Young, Director of Wine at Waterfront Seafood Grill (http://www.waterfrontpier70.com), whom the organization named Sommelier of the Year on March 25—the first female winner of the prestigious honor.

“Kristen's genuine love of wine and tremendous knowledge is exhibited by her passion for making sure each guest's experience at Waterfront Seafood Grill is enhanced by a perfect pairing or by encouraging them to try something new,” says Sivi Mennen, Waterfront’s General Manager.

Fittingly, the award was presented by Chris Sparkman, of Sparkman Cellars. Sparkman served as General Manager of Waterfront Seafood Grill from 2003 until 2010: He gained sommelier status in 2004, and over the years, he has lead dozens of staff members of his Waterfront team to sommelier certification. Sparkman currently holds a special position as Wine Syndicate Director to Mackay Restaurants (http://www.mackayrestaurants.com).

Kristen Young moved to Seattle from Ohio in 2001. After honing her passion for fine food and wine at such prominent dining destinations as Campagne and Nell’s, she opened Tilth with James Beard award-winning chef Maria Hines, overseeing the innovative restaurant’s wine program and front-of-house operations.

Kristen joined the expert staff at Waterfront Seafood Grill in 2006 and holds oenophilic accreditations from the Court of Master Sommeliers and International Sommelier Guild, as well as a bachelor’s degree in Business Administration from The University of Toledo. Kristen will serve as a judge in the 2011 Seattle Wine Awards in mid-April and the International Pinot Noir Celebration in McMinnville, Oregon this summer.

Passionate about educating palates and nurturing emerging wine lovers, Young conducts a range of “Wine Boot Camp” classes at the restaurant, such as the popular “Sparkling Wine 101,” most recently held shortly before Valentine’s Day and promoted on FOX affiliate Q13.

Kristen was not the only big Pier 70 winner in this year’s awards: Waterfront Seafood Grill itself was given a Washington Wine Grand Award, an honor commending outstanding restaurants that devote space on their menus to Washington wines. Restaurants are evaluated on criteria including the wine list, staffing and service, special promotions and overall wine philosophy.

Upcoming spring events led by Kristen Young at Waterfront Seafood Grill include:

April 21, Thursday: Vineyard Dinner with Jerry Bookwalter of Stillwater Creek, $95 per person. Five courses with paired wines, including Sparkman Cellars’ ‘Lumiere’ Chardonnay (2009) and Baer ‘Ursa’ (2008).

May 29, Sunday: “Beer vs. Wine,” with Charles Finkel of Pike Brewing and Waterfront Sommelier Kristen Young, $95 per person. Five courses created by Chef Peter Levine, each paired with beers chosen by Charles and wines chosen by Kristen. Which is the better pairing? You decide!

Reservations for the events can be made by calling Waterfront Seafood Grill at (206) 956.9171.

Open since 2000, Waterfront Seafood Grill, located on Pier 70 in Seattle, features outstanding fresh seafood accompanied by sweeping views of Elliott Bay and the Olympic Mountains. Winner of the Washington State Wine Commission Restaurant of the Year, the restaurant is open Sunday - Thursday, 5 to 10 p.m., bar open 4 p.m. until close; Friday - Saturday, 5 to 11 p.m., bar open 4 p.m. until close. Follow us on Twitter at @Waterfront70.

Follow Waterfront Seafood Grill Online

Website: www.waterfrontpier70.com | www.mackayrestaurants.com

Twitter: @Waterfront70

Facebook: Waterfront Seafood Grill

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Eggs-ellent Easter Ideas!

SEATTLE, Wash. — (March 29, 2011) — No-bunny likes to be frantically hunting around for last-minute plans. Check out these delicious brunches, festive outings, and unique Easter gift ideas for an eggs-traordinary Easter.

Spring Aboard for an Unforgettable Easter Brunch Cruise

www.waterwayscruises.com| @WaterwaysCruises| Facebook

Celebrate Easter in Seattle and the long-awaited coming of spring. Enjoy views of the ever-changing scenery along Lake Washington’s shorelines while cruising aboard a beautifully appointed Waterways yacht. The Easter Brunch Cruise from Seattle or Easter Brunch Cruise from Renton includes a two-hour cruise, champagne toast upon boarding, and gourmet spread of classic Northwest brunch favorites enhanced by a chef-attended prime rib station. Live music and the captain’s narration of sights along the way will add to the enjoyment of this very special cruise. For more information or to purchase tickets, call (206) 223-2060 or visit Waterways Cruises online.

Brunch Menu

Warm rustic breads & croissants

Locally made organic jams & spreads

Fresh fruit & berries

Crisp seasonal salad

Smoked corn chowder

House-smoked wild salmon with lemon-horseradish mousse

Prime rib carving station

Blueberry pecan French toast with maple-infused agave syrup

Chef Udo’s smok-y thick-cut bacon

Butter & herb baby potatoes

Seafood & sushi bar

Poached eggs on brioche with pesto & parmesan cheese

Coffee & tea

Banana coffee cake

Hop Over to Northwest Cellars for Wine Classes Offered on Saturdays in April

www.northwestcellars.com | @nwcellars | Facebook

Skip the Easter candy and hop to Northwest Cellars for one of four wine classes offered throughout the month of April. From food pairing to sensory evaluation, these classes, all held at Northwest Cellars in Kirkland, have something for every wine lover.

Food and Wine Pairing - April 2

For those interested in learning the basics of matching food with wine and wine with food, the Food and Wine Pairing class is an excellent choice. From 4 to 5:30 p.m., Reg Daigneault, Director of the Wine Program at South Seattle Community College, is teaching guests how to create perfect pairings by tasting both good and poor food-and-wine combinations. Food paired includes two different cheeses, two meats, two vegetable choices, olives, smoked salmon, salad, and two dessert items. Cost is $35 per person, and includes all foods and wines. Space is limited to 15 people. To sign up for the class, call (425) 825-9463 or register online.

Art and Aperitifs - April 9

Pour on the creativity! Arts and Aperitifs invite you to enjoy an afternoon of art and wine from 2 to 5 p.m. The session will begin with a wine tasting of five Northwest Cellars award-winning wines. After sampling and learning about each wine, Sharon and Gwen from Arts and Aperitifs will begin a step-by-step journey where guests will create their own collage-style art through the use of paint, paper, fabric and other embellishments. Cost is $45 per person, and includes all food, wine and art materials. Additional glasses of wine will be available for purchase during the event. To sign up for the class, visit Art and Aperitifs online.

Sensory Evaluation of Wine II - April 16

For those who have already taken the introductory Sensory Evaluation of Wine, this is a beneficial follow-up class. Sensory Evaluation of Wine II, will be taught by Reg Daigneault from 4 to 5:30 p.m. This class deals with components in wine and teaches guests how to understand what they taste to improve food and wine matching. Attendees will learn how to recognize acidity, sweet vs. fruity, oak vs. grape tannin, and how they all come together to create a balanced wine. Cost is $25 per person. Space is limited to 15 people. To sign up for the class, call (425) 825-9463 or register online.

Sensory Evaluation of Wine - April 23

Satisfy your senses with an exploration of aromas: This class, held from 4 to 5:30 p.m. and also taught by Reg Daigneault, teaches guests how to describe wine through sensory analysis. Sensory Evaluation of Wine is an hour-and-a-half long course where you will “blind smell” and “blind taste” wines to determine their tasting notes. Cost is $25 per person. Space is limited to 15 people. To sign up for the class, call (425) 825-9463 or register online.

Waterfront Seafood Grill Presents Easter Sunday Brunch

www.waterfrontpier70.com | @waterfront70

Forget about cooking at home this Easter: Dine out at Waterfront Seafood Grill and enjoy sweeping views of Elliott Bay and the Space Needle. To please the whole family, Executive Chef Peter Levine has created these brunch specials:

Banana walnut pancakes ($14) – hot maple syrup, whipped cream

Classic baguette French toast ($15) – blueberries, strawberries, whipped cream & hot maple syrup

Crispy corned beef hash ($17) – house-made, hand-formed with poached eggs & green onions

Northwest seafood omelet ($21) - salmon, halibut & crab, fresh herbs & jack cheese

Vegetable omelet ($15) – French-style ratatouille & Brie cheese

Eggs Benedict ($16) – toasted English muffin, Canadian bacon, poached eggs, Hollandaise sauce

Dungeness crab Benedict ($21)

The Easter brunch specials will be served from noon to 3 p.m. on Easter Sunday, April 24. The full dinner menu will be served from noon to 8 p.m. For reservations, call (206) 956-9171.

Oasis Spa and Salon Offers Eggs-citing Easter Basket Fillers

www.oasisspaandsalon.com

Tired of the same old Easter baskets filled of candy? Oasis Spa and Salon has festive ideas for a hoppy Easter. Give the gift of beautiful hair with the KMS California Moistrepair hair care line. Oasis features all six products from the Moistrepair line, including shampoo, conditioner, leave-in conditioner, revival creme, restructuring therapy, and overnight mask. Oasis’ Boho Jars are perfect gifts just in time for spring. These beautifully decorated candles are crafted with a 100-percent natural soy blend with beeswax and essential oils. They come in three delicious scents: Amber Satsuma, Frangipani & Goji and Pineapple & Palm. Come in to Oasis Spa and Salon and get your Easter shopping done early or visit Oasis online.

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‘Lobster-Maine-ia’ Boils Over on Pier 70 for the Month of January, 2011

Formerly Known as Lobsterpalooza, Waterfront Seafood Grill’s Sixth Annual Lobsterfest Pays Homage to the World’s Favorite ‘Homard’

SEATTLE, Wash.—(December 22, 2010)—It’s the time of year everyone’s been salivating for—Waterfront Seafood Grill’s (www.waterfrontpier70.com) annual month-long celebration of the undisputed King of Crustaceans, the lobster kicking off January 6, 2011*.

But not just any lobster: This year, the supremely popular Maine Lobster (Homarus americanus) is featured in nine out of ten special dishes created by Executive Chef Peter Levine.

“In preparation for this event, we have the luxury of sampling lobsters from all over the world, but this year the Maine was really blowing all the other kinds right out of the water,” said Chef Levine.

Lobster-Maine-ia menu includes:

Lobster Napoleon— crisp wontons, Asian slaw, miso orange dressing ($14)

Lobster Bisque, classic style with makers mark butter ($12)

Lobster Slider— tarragon mayonnaise, celery, chunk Maine lobster ($6 each)

Maine Lobster Risotto—with asparagus and black truffle ($34)

Lobster Salad— fresh mango, fennel, mache, passion fruit vinaigrette ($16)

Steamed Live Maine Lobster— coconut jasmine rice, lemongrass red thai curry broth ($44)

Grilled Live Maine Lobster— thin spaghetti, marinara sauce, penn cove mussels ($45)

Roasted Maine Lobster Tails— water chestnuts, miso, orange, scallions ($46)

One-Pound Grilled New Zealand Lobster Tail— cognac, demi glace, green peppercorns, cream   ($69)

Although the prized species can be found from the Canadian Maritime provinces to North Carolina, about half the annual catch of cold-water lobster in North America comes from Maine.  Because harvesters know that protecting the resource now will help to guarantee their livelihood in the future, diners can be assured that Maine lobsters are a well-managed, sustainable marine resource. 

However, crabby at being slighted, several passed-over lobster species have complained that a powerhouse ‘lob’bying effort on the part of the Maine lobsters themselves was responsible for the menu’s focus and the iconic event’s unexpected name change: Rock lobsters appealed to The B-52s for support, to no avail; a coalition of Spiny lobsters, a clawless species, lost all credibility when they threatened, ‘Oooh, I’ll give you such a pinch! ‘; and a handful of mildly outraged European lobsters shrugged, turned tail and headed to the nearest sand bar for a carafe of Chablis.

Continues Chef Levine, “This is such incredible lobster that I want it to take center stage in almost all of the dishes. Each preparation is simple and flavorful, but also lovely to look at—just as any star performer should be!”

One hundred and twelve years ago, ‘Remember the Maine!’ was a slogan that served as a rallying cry leading up to the Spanish-American War, but during January, it’s a reminder to visit Waterfront Seafood Grill and sidle up to a lobster menu so dreamy you’ll have to pinch yourself.

*Waterfront Seafood Grill will temporarily close January 1 reopening January 6 for a dining room refresh.

Open since 2000, the Waterfront Seafood Grill, located on Pier 70 in Seattle, features outstanding fresh seafood accompanied by sweeping views of Elliott Bay and the Olympic Mountains. Winner of the Washington Wine Commission’s Restaurant of the Year, the restaurant is open seven days a week at 4 p.m., with dinner service starting at 5 p.m. For reservations and more information call (206) 956-9171 or visit www.waterfrontpier70.com.

Follow Waterfront Seafood Grill Online

Website: www.waterfrontpier70.com

Twitter: @Waterfront70

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Media Contact: Andrea Courtney
Randall PR / (206) 551-1651

Andrea.courtney@randallpr.com

Celebrate 1/1/11 in Seattle!

SEATTLE, Wash. – (December 14, 2010) – 1/1/11 only comes around once every hundred years, so make sure this New Year’s celebration is one to remember in Seattle with the help from these local restaurants and businesses.

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Annual New Year’s Eve Bash at Waterfront Seafood Grill

www.waterfrontpier70.com | @waterfront70 | Facebook

Pier 70 is the place to say farewell to 2010 and raise a glass to the new year. With exceptional fresh seafood, amazing views and live music, Waterfront Seafood Grill’s annual New Year’s Eve bash will rock the dock. Executive Chef Peter Levine has created special dinner items that will be offered along with the regular menu:

Caviar ($90)

Sustainable osetra, 1oz., toasted brioche, crème fraiche, mother-of-pearl spoon

Sautéed Foie Gras ($25)

Caramelized onions and apples, 50 year-old balsamic vinegar, big croutons

Grilled Filet ‘Rossini Style’ with Certified Angus Beef^® ($72)

Seared duck foie gras, fresh winter black truffles, fancy Madeira sauce

Roast Maine Lobster Tails ($50)

Water chestnut and scallion relish; miso, lemon and ginger butter sauce

Dinner reservation are available from 5 to 11 p.m. Afterwards, guests are invited to stay and dance the night away to the lively sounds of pianist Benet Fleck and the Elliott Bay-O-Nettes with sultry vocalist Melanie Winslow. For reservations, call (206) 956-9171.

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Ring in 2011 at El Gaucho Seattle and The Inn at El Gaucho in Belltown

inn.elgaucho.com

Make a night of the festivities with a swanky dinner at El Gaucho Seattle and an overnight stay at the Inn at El Gaucho. From 9 p.m. to midnight, pianist Primo Kim will be playing his spirited jazz music throughout the Pampas Room. Celebrate the big night with festive décor and a toast to 2011, and then retire to a haven of plush featherbeds and Egyptian cotton sheets for some much-needed rest. The Inn at El Gaucho in Belltown is offering up this special package:

New Year’s Eve Package ($325)

Best available junior suite

In-room celebratory party favors

Complimentary bottle of sparkling wine

Priority reservation at El Gaucho Seattle*

*Time and party size subject to availability.

Must be 21-years-old or over. Prices do not include sales tax or dinner at El Gaucho Seattle (if applicable). Valet parking is optional for the package at $25 plus tax, subject to availability. Valid on December 31, 2010 only. For reservations, call El Gaucho Seattle at (206) 728-1337 or the Inn at El Gaucho at (866) 354-2824.

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Cafe Flora Offers New and Old Traditions: New Year’s Eve Dinner or Annual Brunch

www.cafeflora.com | @CafeFloraVeg | Facebook

Seattle’s favorite vegetarian restaurant, Cafe Flora, is ringing in the New Year with new and old traditions. Along with their annual morning brunch on January 1, they will now be offering a luck-themed dinner celebration during their regular hours on December 31:

New Year’s Eve Prix-Fixe Dinner – December 31

Reservations from 5 to 10 p.m.; Prix-fixe cost $45

Enjoy a three-course meal and complimentary glass of Champagne.

All bottles of Champagne will be ½ off.

Third Annual New Year’s Brunch – January 1

Reservations from 9 a.m. to 2 p.m.; Buffet cost $20 for adults, $12 for kids

Fruit and pastries; salads; signature scrambles; crème brulée French toast; potato latkes; and accompaniments such as roasted Yukon gold potatoes, cheesy grits, braised collard greens, Hoppin’ John fritters and black-eyed peas.

Large party reservations for 8 or more on both days are highly recommended. For reservations or additional information, call (206) 325-9100.

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Don’t Drop the Ball: Stick to a Resolution with Energy Fitness and Wellness

www.energyfitandwell.com | @EnergyFitnWell | Facebook

Kick 2011 into high gear and jump-start an initiative to get healthy with Energy Fitness and Wellness. Located in Lake Union, the fitness center is offering holiday specials so that the Times Square ball is the only one being dropped on New Year’s this year:

$50 Membership Fee Waived Throughout December

– or –

$100 for 5 One-on-One Sessions with a Personal Fitness Guru

These limited-time offers are only available until December 31 by calling Energy Fitness and Wellness directly at (206) 283-0526. For information on membership pricing, trainer bios and class schedules, visit www.energyfitandwell.com.

 Special New Year’s Eve Hours

Cafe Flora

December 31: Open regular hours, 11:30 a.m. to 10 p.m.

January 1: Third Annual New Year’s Day Brunch, 9 a.m. to 2 p.m.; dinner 5 to 10 p.m.

El Gaucho Bellevue

December 31: Open regular hours, 4 p.m. to 1 a.m.

January 1: Closed all day

El Gaucho Tacoma

December 31: Open regular hours, 5 p.m. to 1 a.m.

January 1: Closed all day

El Gaucho Portland

December 31: Seating 4:30 to 5 p.m., 7 to 7:30 p.m., 10 to 10:30 p.m.

January 1: Closed all day

El Gaucho Seattle

December 31: Open regular hours, 5 p.m. to 1 a.m.

January 1: Closed all day

Waterfront Seafood Grill

December 31: Dinner, 5 to 11 p.m.

January 1: Closed all day

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For Auld Lang Syne!

Media Contact: Ashley McLean

Randall PR / (503) 490-9886

Hassle-Free Holidays: Gift Ideas From Around the Northwest

SEATTLE, Wash.—(November 24, 2010)—Do you hear what I hear? No, not jingle bells: Car horns a-honking, pushy shoppers yelling and continuous ding of the dreaded check-out line out the door. Wouldn’t it be nice to avoid it all, and find the perfect gift for everyone hassle-free? The following Northwest businesses have unwrapped presents and events so you can relax during the most hectic time of the year:

Festive Presents for Both Naughty and Nice at PersonalWineBottles.com: Custom, Personalized Wine Bottles For $82

www.PersonalWineBottles.com | @mywinebottles | Facebook | Flickr

Santa’s making a list, but this year he won’t have to check it twice: he’s ordering his presents from PersonalWineBottles.com. Whether the gift is for Hanukkah, Christmas or any holiday, PersonalWineBottles.com offers individually customized, hand-painted, hand-etched wine bottles making personalized gift-giving easy.

Customers select a design category like, “Seasons Greetings,” “Happy Chanukah,” “Happy New Year,” and “Merry Christmas.” Bottles can be further customized with up to two lines of text for a personalized message. Customers can select from 11 wines for their custom design. Designs and personal messaging is $75, plus the cost of wine, ranging from $7 to $37.50. Gift bags can be purchased for an additional $2.50.

To purchase a customized bottle of wine visit www.PersonalWineBottles.com.

Deck the Halls with Bottles of Wine from Tsillan Cellars: Six Mix-and-Match Bottles for Just $99

www.tsillancellars.com | @Tsillan_Cellars | Facebook

Tis’ the season to be jolly with the holiday special Tsillan Cellars is offering. Whether giving as a gift or stocking up for a winter party, Tsillan Cellars is offering six mix-and-match bottles for just $99. Choose from the 2007 Piccolo Rosso, 2007 Estate Barrel Select Syrah and 2007 Estate Chardonnay, which received 90 points in the June 2009 issue of Wine Spectator, and won double gold at the 2009 San Francisco Wine Competition. Purchase online or in the tasting room.

Additionally, those looking for a romantic holiday getaway can travel to Tsillan Cellars throughout the winter season. Start by sampling wines in the gorgeous, Tuscan-inspired tasting room. Then sit down for an unforgettable dinner at Sorrento’s Ristorante, Tsillan Cellars’ wildly popular restaurant. For reservations and more information, call (509) 682-5409.

Stuff a Stocking, Not a Turkey, with a Cafe Flora Gift Set: $80 for Cookbook, T-Shirt and $50 Gift Card

www.cafeflora.com | @cafefloraveg | Facebook

Seattle’s beloved vegetarian restaurant is celebrating the most wonderful time of year with a present that even a Grinch will love: a holiday gift set complete with a Cafe Flora cookbook, $50 gift card and a Cafe Flora t-shirt for only $80; a $95 value.

The cookbook features over 250 vegetarian and vegan recipes even meat eaters will adore. Plus, Cafe Flora’s t-shirts come from Ashbury Images, who puts 100 percent of the proceeds towards Ashbury Images’ mission of employing and supporting at-risk youth. This gift set is available from now until the end of December, and can be purchased at the restaurant.

Jumpstart a Resolution: $100 for 5 Sessions at Energy Fitness and Wellness

www.energyfitandwell.com | @EnergyFitnWell | Facebook

Fruitcake is so 2009. This year, give the gift of fitness and nutrition with an Energy Fitness and Wellness gift card. For only $100, the holiday package includes five sessions with a personal fitness guru. This limited-time holiday offer is available by calling Energy Fitness and Wellness directly at (206) 283-0526.

Located on gorgeous Lake Union, Energy Fitness and Wellness focuses on holistic health, balanced nutrition and tailored workouts. Services include personal training, customized nutrition planning and group fitness classes. For more info, visit www.energyfitandwell.com.

Waterfront Seafood Grill Makes Spirits Bright at Annual Winemaker Dinner with Mark Ryan Winery, Sleight of Hand and Sparkman Cellars on December 21

www.waterfrontpier70.com | @waterfront70 | Facebook

Wine and dine that special someone during a Pier 70 holiday tradition: Waterfront Seafood Grill’s 7^th Annual Winemaker Dinner on December 21 with Mark McNeilly of Mark Ryan Winery, Trey Busch of Sleight of Hand Cellars and Chris Sparkman of Sparkman Cellars.

The dinner will be held in the Eastbay room at 6:30 p.m. Cost is $125 per person plus tax and gratuity. Reservations are required, and can be made by calling (206) 624-4060.

Executive Chef Peter Levine has created a five course dinner with wines specially paired:

Seared Weathervane scallop – 2009 Mark Ryan Viognier & 2009 Sparkman Lumière Chardonnay

Smoked duck breast salad – 2009 Sleight of Hand Magician’s Assistant Rosé & 2007 Sparkman Ruby Leigh

Roasted Yellow fin tuna – 2008 Mark Ryan Crazy Mary Mourvedre & 2008 Sleight of Hand Levitation Syrah

Fire-roasted leg of lamb – 2008 Mark Ryan Dead Horse, 2008 Sleight of Hand Spellbinder & 2007 Sparkman Kingpin Cabernet Sauvignon

Banana coconut cream pie – paired wines to be decided

All I Want For Christmas is Gift Cards, Caramels and More From Heavy Restaurant Locations: Barrio, Purple Café & Wine Bar, and LOT No. 3

www.thepurplecafe.com | www.barriorestaurant.com | www.lotno3.com

This year, Purple Café & Wine Bar, Barrio Restaurant and LOT No. 3 are the places to mark off everything on Santa’s list. House made caramels, sold at every location, come in a special holiday package three for $5 or a dozen for $18, and make sweet stocking stuffers. Gift cards suit everyone’s liking, and are redeemable at any Heavy Restaurant location. Gift cards can be bought online or at the restaurant. For a little more Christmas cheer, Purple is selling most bottles and cases from their wine list at 40 percent off the retail price.

All three restaurants also offer catering and private dining for the holidays. Be a secret Santa and select from a variety of box lunches for coworkers or skip the holiday meal planning and order a la carte platters from the restaurants. To plan a family or business gathering, contact groupdining@heavyrestaurantgroup.com or call (206) 838-3853.

Special Holiday Hours

Barrio Bellevue

10650 NE 4^th St., Bellevue (425) 502-5021

December 24 – Seating until 2 p.m.

December 25 – Closed, all day

Barrio Capitol Hill

1420 12^th Ave., Seattle (206) 588-8105

December 24 – Seating until 2 p.m.

December 25 – Closed, all day

Cafe Flora

2901 E. Madison St., Seattle (206) 325-9100

December 24 – Closed, all day

December 25 – Closed, all day

El Gaucho Tacoma

2119 Pacific Ave., Tacoma (253) 272-1510

December 24 – Dinner, seating 4 p.m. until 8 p.m.

December 25 – Closed, all day

El Gaucho Portland

319 SW Broadway, Portland (503) 227-8794

December 24 – Dinner, seating 4:30 p.m. until 9 p.m.

December 25 – Closed, all day

El Gaucho Seattle

2505 First Ave., Seattle (206) 728-1337

December 24 – Dinner, seating 5 p.m. until 9 p.m.

December 25– Closed, all day

El Gaucho Bellevue

10903 NE 6^th St., Bellevue (425) 455-2742

December 24 – Happy hour at 4 p.m., dinner seating 5 p.m. until 9 p.m.

December 25 – Closed, all day

LOT No. 3

460 106^th Ave. NE, Bellevue (425) 440-0025

December 24 – Seating until 2 p.m.

December 25 – Closed, all day

Purple Café & Wine Bar Bellevue

430 106^th Ave. NE, Bellevue (425) 502-6292

December 24 – Seating until 2 p.m.

December 25 – Closed, all day

Purple Café & Wine Bar Kirkland

323 Park Place Center, Kirkland (425) 828-3772

December 24 – Seating until 2 p.m.

December 25 – Closed, all day

Purple Café & Wine Bar Seattle

1225 4^th Ave., Seattle (206) 829-2280

December 24 – Seating until 2 p.m.

December 25 – Closed, all day

Purple Café & Wine Bar Woodinville

14459 Woodinville-Redmond Rd. NE, Woodinville (425) 483-7129

December 24 – Seating until 2 p.m.

December 25 – Closed, all day

Waterfront Seafood Grill

2801 Alaskan Way, Pier 70, Seattle (206) 956-9171

December 24 – Open 5 p.m. until 8 p.m.

December 25 – Closed, all day

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Happy Holidays!

Media Contact: Ashley McLean

Randall PR / (206) 624-5757

Give Thanks This Holiday in the Northwest!

SEATTLE, Wash.—(November 1, 2010) — Before dressing a turkey, mashing potatoes or baking the pies, check out these Northwest restaurants and wineries who are opening their doors and preparing fantastic Thanksgiving meals so you don’t have to. The only thing left to do is dig in and give thanks:

Feast in a Traditional Thanksgiving Meal at Waterfront Seafood Grill

www.waterfrontpier70.com | @Waterfront70 | Facebook

Treat the family to a turkey dinner with all the trimmings at Waterfront Seafood Grill. Enjoy sweeping views of Elliott Bay from Pier 70 while indulging in savory dishes prepared by Executive Chef Peter Levine. A special Thanksgiving menu for $35 per person or $12 for kids will be offered:

Thanksgiving Menu

Fresh roasted turkey with classic country gravy

Corn bread and chorizo stuffing

Green bean casserole with mushrooms and crisp onions

Roasted yams topped with brown sugar and maple syrup

Fresh cranberry and orange relish

Thanksgiving desserts including apple crisp, pumpkin pie and pecan tarts will be offered for purchase separately. The regular menu will also be available. Thanksgiving hours are from 1 p.m. to 8 p.m. Reservations are required. For reservations or more information, call (206) 956-9171.

Wine and Dine this Holiday at Tsillan Cellars and Sorrento’s Ristorante

www.tsillancellars.com |@Tsillan_Cellars | Facebook

Take a break this Thanksgiving and relax by the shores of beautiful Lake Chelan. Enjoy a festive meal prepared by Sorrento’s Ristorante paired with award-winning wines from Tsillan Cellars.

Entrée options include turkey ($19.95), New York steak ($28.95) or halibut ($32.95). Each entrée comes with an array of traditional Thanksgiving sides. Special Thanksgiving desserts will also be available.  Sorrento’s will be open from 2 to 6 p.m. Reservations are required and can be made by calling the restaurant at (509) 682-5409.

Vegan and Gluten-Free Thanksgiving Selections Offered at Cafe Flora

www.cafeflora.com |@CafeFloraVeg | Facebook

You can almost hear the turkeys gobbling with delight over Cafe Flora’s annual meat-free Thanksgiving dinner. Seattle’s favorite vegetarian restaurant is once again offering their prix fixe, four-course holiday menu with vegetarian, vegan and/or gluten-free selections:

Thanksgiving Menu

First Course- Foraged mushroom soup garnished with a dollop of horseradish mascarpone and Colombia City Bakery walnut crustini

Second Course- (choice of) Autumn cornbread pudding or delicate squash medallions

Third Course- green bean and fennel salad with Marcona almonds, pomegranate seeds and herbed mustard maple vinaigrette

Fourth Course- (choice of) chocolate roulade, candied apple cake or pumpkin tart

The four course dinner is $50 per person; $20 per child. Seating is available by reservation only on Thursday, November 25, beginning at 1:30 p.m. with the last reservation taken at 6:30 p.m. For reservations or more information, call (206) 325-9100.

Special Closures on Thanksgiving Day

· El Gaucho (all four locations: Seattle, Portland, Tacoma, Bellevue)

· Tsillan Cellars tasting room

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Gobble Gobble!

Waterfront Seafood Grill's Hootenanny Pictures

Check out the pictures from Waterfront Seafood Grill's 10th Anniversary & Summer Hootenanny on our facebook!

http://www.facebook.com/album.php?aid=200855&id=286148655893&ref=mf#!/RandallPR?ref=sgm

Video of Waterfront Seafood Grill's 10th Anniversary & Summer Hootenanny

Last Thursday was Waterfront Seafood Grill's 10th Anniversary and Summer Hootenanny event. With sun shining on the beautiful outdoor deck overlooking Elliott Bay, live music from the Dusty 45s, fantastic Washington wines being poured, and delicious vittles from Executive Chef Peter Levine, the evening was spectacular!

Check out the video below that recaps some of the event:



Cheers to Waterfront Seafood Grill's 10th Anniversary!

Waterfront Seafood Grill Celebrates a Decade of Fine Seafood, Wine and Spectacular Sunsets on Historic Pier 70

Waterfront Seafood Grill Celebrates a Decade of Fine Seafood, Wine and Spectacular Sunsets on Historic Pier 70

Seattle’s Swankiest Seafood Restaurant Toasts its 10^th Anniversary at Summer Hootenanny Celebration, July 29

SEATTLE, Wash.—(July 7, 2010)— Waterfront Seafood Grill is marking its first 10 years in grand, kick-up-your-heels fashion, to coincide with their sixth annual Summer Hootenanny on July 29.

Sited on Seattle’s Pier 70, on Waterfront’s expansive and breathtaking deck, the Hootenanny was honored with the title ‘Best Restaurant Event Series’ in 2008 by the Washington Wine Commission, and it only gets better with each passing year:

10^th Anniversary and Summer Hootenanny Celebration

Thursday, July 29, 6 - 9 p.m.

· Live music from the white-hot Americana rockers the Dusty 45s.

· Classic Waterfront tasty vittles from Executive Chef Peter Levine.

· Wine from 12 Washington wineries.

· Cost is $75 exclusive of tax and gratuity and must be reserved in advance by calling Waterfront Seafood Grill at (206) 956-9171. Parking is not included.

Waterfront Seafood Grill, a favorite Seattle seafood restaurant, celebrates a decade of being a destination for locals and visitors alike. Today, the restaurant is flanked by the Port of Seattle headquarters and the Seattle Art Museum’s Olympic Sculpture Park with the bustle of Belltown and Seattle Center nearby, but it wasn’t always that way. Pier 70 has come a long way in its 108-year history.

Completed in 1902 for use by salmon packers Ainsworth and Dunn, the first sizable pier at the Seattle waterfront’s north end has also been a steamship company port, handling commodities that included cotton, soybeans, tea, rubber and liquor. During World War II, it served as a warehouse for the Liquor Control Board. From 1946 to 1955, it was the Seattle base of the U.S. Coast Guard.

Transformed into a shopping mall in the 1970s, Pier 70 also came to house a popular, notorious nightclub dubbed Pier 70. The pier achieved national recognition when the popular MTV reality series ‘The Real World’ was filmed there in 1998.

In May of 2000, restaurant guru Paul Mackay of Mackay Restaurant Group envisioned a yang to the yin of his famous El Gaucho Steakhouse. In a gutsy move, he opened Waterfront Pier 70. Later, he changed the name to Waterfront Seafood Grill and brought the site full circle to its salmon-centric beginnings.

In addition to a menu of memorable seafood dishes, Waterfront Seafood Grill is distinguished by its award-winning wine program, unrivalled outdoor seating, and signature items such as its beautifully-arrayed Seafood Bacchanalia and the Emerald City Volcano, Waterfront’s spectacular tableside version of flaming Baked Alaska, served only after sundown.

“I’ve lived in Seattle all my life and seen the ups, downs, and evolution of this location; I’m proud and happy that Waterfront Seafood Grill and its amazing staff have helped turned Pier 70 into a destination. I can’t say enough about our general manager Chris Sparkman. He oozes Southern charm and keeps guests coming back for more than just the sunsets,” says Mackay.

Open since 2000, the Waterfront Seafood Grill, located on Pier 70 in Seattle, features outstanding fresh seafood accompanied by sweeping views of Elliott Bay and the Olympic Mountains. Winner of the Washington State Wine Commission Restaurant of the Year, the restaurant is open Sunday - Thursday, 5 to 10 p.m., bar open 4 p.m. until close; Friday - Saturday, 5 to 11 p.m., bar open 4 p.m. until close.

Follow Waterfront Seafood Grill Online

Website: www.waterfrontpier70.com

Twitter: @Waterfront70

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Media Contact: Andrea Courtney
Randall PR / (206) 624-5757

10^th Anniversary and Summer 2010 Hootenanny Menu

Grilled speck & arugula-wrapped prawn skewers

Gazpacho shooters with arugula pesto

Classic Maine lobster roll sliders

Roasted chicken salad with tarragon & cashew sliders

Smoked bacon, sweet onion & goat cheese tartlets

Mango & crab crostini with wasabi aioli

Duck confit rillette on buttered toast points

Roasted beef tenderloin tidbits with sesame & soy glaze

Red Thai curry coconut-marinated grilled chicken skewers

Truffled wild mushroom tartlets

Hamachi tartar on crispy taro chips

Participating Wineries

Andrew Will (andrewwill.com)

Baer Winery (baerwinery.com)

Boudreaux Cellars (boudreauxcellars.com)

Buty Winery (butywinery.com)

Cedergreen Cellars (cedergreencellars.com)

Chateau Ste. Michelle (ste-michelle.com)

Corliss Estates (corlissestates.com)

Darby Winery (darbywinery.com)

DeLille Cellars (delillecellars.com)

Dunham Cellars (dunhamcellars.com)

EFESTE (efeste.com)

Flying Dreams Cellars (flyingdreamwine.com)

Gorman Winery (gormanwinery.com)

Guardian Cellars (guardiancellars.com)

Hedges Family Estate (hedgescellars.com)

Long Shadows (longshadows.com)

Mark Ryan Winery (markryanwinery.com)

McCrea Cellars (mccreacellars.com)

Sparkman Cellars (sparkmancellars.com)

Stevens Winery (stevenswinery.com)

Waters Winery (waterswinery.com)