Showing posts with label Wine Tasting. Show all posts
Showing posts with label Wine Tasting. Show all posts

Thursday, November 17, 2011

Patterson Cellars Celebrates the Holidays with Special Festive Events


clip_image001

WOODINVILLE, Wash.—(November 16, 2011) — Patterson Cellars invites guests to make the holidays jolly with a variety of seasonal wine events this December.

Patterson Cellars Participates in St. Nicholas Day Open House at the Warehouse Wineries in Woodinville December 3 and 4

Patterson Cellars  joins Woodinville warehouse wineries for the annual St. Nicholas Day Open House celebration of wine on December 3 and 4 from 11 a.m. to 4 p.m. Guests will have the opportunity to discover new wineries, sample special selections, meet the winemakers and learn about future releases. Shuttle Express will offer shuttle service between participating wineries. Guests can purchase shuttle passes at http://shuttleexpress.com/wine-event. Cost is $55 for a two-day pass (Saturday and Sunday); $40 for a Sunday-only pass. To purchase tickets for St. Nicholas Day wine event and for a complete list of participating wineries, visit Woodinville Wine Country online.


Stop by Patterson Cellars for a Taste of Their New 2008 Bordeaux Winter Release on December 10 and 11

Patterson Cellars invites guests to visit their Woodinville tasting room (19501 144th Ave NE Suite D-600) for the release of their 2008 Bordeaux on December 10 and 11, noon to 5 p.m. Guests can enjoy a taste of the Bordeaux paired with Chimichurri Flank Steak prepared by Patterson Cellars. There is a $5 tasting fee; tasting fee waived with any wine purchase.

Patterson Cellars is located at 19501 144th Ave NE, Suite D-600 in Woodinville in the wine warehouse district. The Woodinville tasting room offers a unique space and experience for tasting their approachable new world style wines, and for parties and events. Crafting wines for over 12 years, from crush to cork, Patterson Cellars focuses on producing wines as unique as the grapes themselves, sourcing grapes from Washington States’ Columbia Valley, Red Mountain, Lake Chelan and Horse Heaven Hills AVAs. Visit the website for tasting room hours, wine club, bottling program, and custom crush information.

Follow Patterson Cellars online:

Website: www.pattersoncellars.com

Facebook: http://www.facebook.com/pages/Patterson-Cellars/119372784759130

Twitter:  http://twitter.com/pattersncellars

#          #          #

Thursday, April 28, 2011

El Gaucho Seattle Hosts Underground Wine Society

Thursday, April 28 at 6:00 - 8:00 p.m. in the Pampas Room

SEATTLE, Wash. — (April 26, 2011) — On Thursday, April 28th, El Gaucho Seattle invites wine connoisseurs to an exclusive underground wine tasting in search of the next great Washington wine. After tasting a classified selection of Small Lot Co-Op wines, partakers will have the opportunity to cast their ballots for their top three wines. The three wines determined to be the best by the society will then be unveiled on El Gaucho’s wine list. The top wine will not only secure premier placement on El Gaucho’s nationally recognized wine list, it will also be made available by the glass and the winemaker will be featured as an Underground Society Guest Sommelier.

WHO: El Gaucho Seattle

www.elgaucho.com

WHAT: Underground Wine Society

An exclusive tasting event featuring fine wine from

Small Lot Co-Op wineries, including:

Animale Winery (www.animalewine.com)

Castillo de Feliciana Winery (www.castillodefeliciana.com)

Challenger Ridge Vineyard and Cellars (www.challengerridge.com)

Des Voigne Cellars (www.desvoignecellars.com)

Goedhart Family Winery (www.goedhartfamily.com)

Heavens Cave Cellars (www.heavenscave.com)

Kana Winery (www.kanawinery.com)

Lodmell Cellars (www.lodmellcellars.com)

Morrison Lane Winery (www.morrisonlane.com)

Plum Hill Vineyards (www.plumhillwine.com)

Plumb Cellars (www.plumbcellars.com)

Stina’s Cellars (www.stinascellars.com)

Upland Winery (www.uplandwinery.com)

Wawawai Canyon Winery (http://wawawaicanyon.com)

WHERE: El Gaucho Seattle

2505 First Avenue

Seattle, WA 98121

(206) 728-1337

WHEN: Thursday, April 28 - 6:00 to 8:00 p.m.

Tickets are $45 per person inclusive of tax and gratuity.

For reservations, call El Gaucho Seattle at (206) 728-1337.

El Gaucho® is the Northwest's steakhouse legacy focused on elegant, old-school, tableside service for people celebrating their lives. The menu highlights 28-Day Dry-Aged Certified Angus Beef® Prime steaks, cutting-edge fresh seafood selections from sustainable sources and extensive wine and single malt Scotch lists. Offering intimate private dining and nightly live music, El Gaucho’s bar was recently named one of the “Best Places to Network” by Seattle Business, “Readers’ Choice for Best Steak” by Seattle Magazine, and has earned five Wine Spectator “Awards of Excellence” and three “Best of Awards of Excellence.” Located at 2505 First Ave., El Gaucho is open Monday through Thursday from 5 p.m. to 11 p.m., Friday and Saturday 5 p.m. to 1 a.m. and Sunday from 5 p.m. to 11 p.m. For more information, call (206) 728-1337 or visit www.elgaucho.com.

Follow El Gaucho Online

Website: www.elgaucho.com

Twitter: @ElGauchoSteak

Facebook: El Gaucho

#          #          #

Friday, April 1, 2011

Barons V Opens Woodinville Winery for Tastings

clip_image002[4]

Every Saturday, Noon to 5 p.m.

¨¨¨¨¨

WOODINVILLE, Wash.—(March 31, 2011)—For the first time ever, Barons V is opening the winery’s doors on Saturdays for guests to stop by and sample their wine crafted by Winemaker Matthew Loso.

WHO: Vine & Sun / Barons V

www.vineandsun.com

WHAT: Winery Opens for Tastings

Wines available to taste and purchase include:

· 2006 and 2007 Barons V Cabernet Sauvignon ($55)

Blend: 84% Cabernet Sauvignon, 7% Merlot, 5% Cabernet Franc, 4% Petit Verdot

· 2008 Vine & Sun Red Wine ($17)

Blend: 65% Cabernet Sauvignon, 21% Cabernet Franc, 14% Merlot

Tasting fee is $5 per person; refunded with purchase.

To join the mailing list or purchase wine remotely, call (425) 398-7147 or email info@vineandsun.com.

WHERE: Vine & Sun / Barons V Winery

18506 142nd Ave NE

Woodinville, WA

WHEN: Every Saturday, noon to 5 p.m.

Vine & Sun LLC is owned by five partners and produces Barons V and Vine & Sun fine wines under winemaker Matthew Loso. The wines are blended using grapes from top vineyards in Washington’s Columbia Valley, and are aged in 100% new American oak barrels for 25 months before being bottled and aged for another year. Located at 18506 142nd Ave NE, Woodinville, the winery is open every Saturday for tastings from noon to 5 p.m. For more information, call (425) 398-7147 or visit www.vineandsun.com.

Follow Barons V Online

Website: http://www.baronsv.com

Twitter: http://www.twitter.com/baronsv

Facebook: http://www.facebook.com/BaronsV

#          #          #

Thursday, January 27, 2011

Patterson Cellars’ Seattle Tasting Room Now Open

Grand Opening Events This Weekend

January 28 through 31

¨¨¨¨¨

SEATTLE, Wash.—(January 27, 2011)— Woodinville-based winery, Patterson Cellars, is bringing its value-priced, award-winning wines to Seattle and unveiling a new tasting room with a grand opening party this weekend.

WHO:                         Patterson Cellars

WHAT:                      Patterson Cellars’ Seattle Tasting Room Opens

Grand Opening Party

Sample the 2010 Rosé and Chardonnay before their release

· 2008 Forbidden Red

· 2007 Syrah

· 2008 Cabernet Sauvignon

Complimentary bites by Volterra Restaurant

WHERE:                    Patterson Cellars Seattle Tasting Room

1427 Western Avenue, Seattle

(on Western Avenue below Pike Place Market adjacent to the Pike Street Hill Climb)

WHEN:                      Friday (Wine Club Members) and Saturday, January 28 and 29, noon to 8 p.m.

                                    Sunday, January 30, noon to 5 p.m.

                                    Monday, January 31, 1 to 7 p.m. (Industry)

            PRICE:                       Complimentary

Patterson Cellars offers two exciting places to try their wines, an urban tasting room located near the Pike Street Hill Climb, on Western Avenue, below the famous Pike Place Market in Seattle, and at the Woodinville tasting room and winery in the wine warehouse district. Both venues offer a unique space and experience for tasting their approachable new world style wines, and for parties and events. Crafting wines for over 12 years, from crush to cork, Patterson Cellars focuses on producing wines as unique as the grapes themselves, sourcing grapes from Washington States’ Columbia Valley, Red Mountain, Lake Chelan and Horse Heaven Hills AVAs. Visit the website for tasting room hours, and wine club, bottling program, and custom crush information.

Follow Patterson Cellars online:

Website: www.pattersoncellars.com

Facebook: http://www.facebook.com/pages/Patterson-Cellars/119372784759130

Twitter:  http://twitter.com/pattersncellars

#          #          #

Tuesday, October 19, 2010

Patterson Cellars Participates in the Warehouse Wineries Crush Festival

clip_image002

Experience the Ins and Outs of Grape Harvest with 20 Woodinville Wineries

Saturday, October 23, from noon to 5 p.m.

¨¨¨¨¨

WOODINVILLE, Wash.—(October 19, 2010) — Patterson Cellars joins the Woodinville Warehouse Wineries for the Crush Festival at Woodinville Park North.

WHO:             Patterson Cellars

WHAT:          Warehouse Wineries Crush Festival

· Learn about the many different grape varietals and fermentation techniques, and experience the unique opportunity of punching down grapes.

· Taste Patterson Cellars’ full catalogue of wines:

o 2009 Chardonnay (90 pts Wine Advocate)

o Woodslake Due Anni

o 2008 Woodslake CSMS

· Lunch available for purchase from Veraci Pizza, Skillet, and Dante's Inferno Dogs.

WHERE:        Woodinville Park North

19501 144th Ave NE

WHEN:          Saturday, October 23, noon to 5 p.m.

PRICE:           Regular tasting fees apply; all other activities are complimentary.


Family-owned Patterson Cellars is located at 19501 144th Ave NE, Suite D-600, Woodinville, Wash., in the heart of Woodinville Wine Country.  Father and son, Jack and John Patterson worked side by side to start production in 2000, with their first release in 2003. From crush to cork, the winery focuses on producing wines as unique as the grapes themselves. Patterson Cellars uses grapes from Columbia Valley, Red Mountain, Chelan and Horse Heaven AVAs to provide consistent quality in their wines.
Their Woodinville facility offers a unique space and experience for parties and events, a retail tasting room, a wine club and custom crush facilities for local wineries, as well as a bottling program and a private label program where award-winning wines have been created for local restaurants. Tasting rooms are open Friday through Sunday from noon to 5 p.m.

Follow Patterson Cellars Online:

Website: www.pattersoncellars.com

Facebook: Patterson Cellars

#          #          #

Media Contact: Andrea Courtney

Randall PR / (206) 624-5757

Friday, June 11, 2010

Otis Kenyon Wine Now Offers Full Varietal Lineup at Woodinville Tasting Room



Today, June 11

•••••

WOODINVILLE, Wash.—(June 11, 2010)— Starting today, Otis Kenyon Wine will ignite oenophiles’ palates by offering tastes of seven award-winning wines at the newly-opened Woodinville Tasting Room:

WHO: Otis Kenyon Wine

WHAT: Otis Kenyon Now Offers Full Varietal Lineup
• 2006 Cabernet Sauvignon
Silver at 2009 Seattle Wine Awards
• 2006 Merlot
Seattle Times “Top 100 Washington Wine 2009” recipient
91 Points from Wine Enthusiast Magazine
• 2007 Merlot
Available for purchase only
• 2007 Syrah
Silver at the 2010 Seattle Wine Awards
Bronze at the Dallas Morning News Wine Competition
• 2007 Matchless Red Wine
Silver at the 2010 Seattle Wine Awards
Silver at the San Francisco Chronicle Wine Competition
• 2007 Malbec
Double Gold at the 2010 Seattle Wine Awards
Available for purchase only


WHERE: Woodinville Tasting Room in Apple Farm Village
14525 148th Ave. N.E.
(near the Hollywood School, west side of 148th Avenue)

WHEN: Tasting Room Hours:
Friday through Sunday, noon to 5 p.m.

PRICE: $5 Tasting Fee

Otis Kenyon is located at 23 E. Main St., Walla Walla, Wash. and at 14525 148th Ave. N.E., Suite 111, Woodinville, Wash., and is named in tribute to four generations of Otis Kenyons. Established in 2004, the winery is dedicated to producing delicately structured and affordable wines under the direction of Winemaker Dave Stephenson. The two vineyard sites are planted with Cabernet Sauvignon, Merlot and Syrah. Walla Walla tasting room hours are Thursday through Monday from 11 a.m. – 5 p.m.; Woodinville tasting room hours are Friday through Sunday, noon to 5 p.m.

Follow Otis Kenyon Wine Online
Website: http://otiskenyonwine.com/
Twitter: @otiskenyonwine
Facebook: Otis Kenyon Wine

# # #

Media Contact: Andrea Courtney
Randall PR / (206) 624-5757

Wednesday, June 9, 2010

Drink Nectar's Josh Wade Interviews Muriel Kenyon of Otis Kenyon Wine at Taste Washington! Spokane

Josh Wade of Drink Nectar interviewed Muriel Kenyon of Otis Kenyon Wine at Taste Washington! Spokane this past weekend. Watch the interview below to hear some exciting news that Muriel shares and read the entire Taste Washington! Spokane recap on Josh's blog, Drink Nectar.




Follow Otis Kenyon Online:
Website: www.otiskenyonwine.com
Twitter: @OtisKenyonWine

Tuesday, June 8, 2010

Waterfront Seafood Grill's Kristen Young Offers 6 Tips for Seattle Wine Awards Grand Tasting



Kristen Young, Director of Wine at Waterfront Seafood Grill, was asked by Wine and Beer of Washington State to give 6 Tips for the Seattle Wine Awards Grand Tasting this Sunday. Check out her tips here.

www.waterfrontpier70.com

Wednesday, June 2, 2010

How to Register for the #WARose Tasting with Paul Gregutt

Wondering how to participate in the Randall PR TasteLive event with Paul Gregutt June 10? Check out our video on how to register through TasteLive.com!



Hooray for Rosé!
#WARose Tasting with Paul Gregutt
Thursday, June 10 from 5:30 p.m. to 7 p.m. PST

Rosé Wines tasted will be:
  • Syncline Wine Cellars 2009 Rosé, Columbia Valley ($16)
  • Waters Winery 2009 Rosé, Walla Walla Valley ($18)
  • Chinook Wines 2009 Cabernet Franc Rosé, Yakima Valley ($14.99)
  • Sleight of Hand Cellars 2009 Rosé of Cabernet Franc, Columbia Valley ($17.99)
  • Charles & Charles 2009 Rosé of Syrah, Columbia Valley ($12.99)
  • Lullaby Winery 2008 Rosé of Grenache, Columbia Valley ($16)
  • Barnard Griffin 2009 Rosé of Sangiovese, Columbia Valley ($12)
  • Dusted Valley 2009 Rosé, Columbia Valley ($18)
www.tastelive.com/randallpr

Tuesday, June 1, 2010

Randall Public Relations and Paul Gregutt Team Up for Virtual Wine Tasting June 10


Randall Public Relations and Paul Gregutt Team Up for Virtual Wine Tasting June 10

Fans Can Taste Washington Dry Rosé Along With Pacific Northwest’s Most Distinguished Wine Personality on TasteLive!

SEATTLE, Wash.—(June 1, 2010)— Ever wonder what it’s like to be a professional wine reviewer?

Randall PR invites wine enthusiasts everywhere to join Paul Gregutt in a tasting of some of Washington’s finest dry rosé wines. What makes this wine tasting extra special is that the event is happening live, online and the entire world is invited.

Participants can share observations, join the conversation, post photos and ask Paul Gregutt and our guest winemakers questions via TasteLive!, the world’s premier online wine-tasting community.

Randall PR uses TasteLive! and other social media tools to unite wine professionals, restaurateurs and suppliers directly with bloggers and consumers. “Last year we recognized the changing media landscape and started looking for new tools like search engine optimization and expanded offerings such as video and streaming. We’ll continue to offer wine, food and travel-centric events like this in the weeks and months to come,” says Lori Randall.

Ryan Pennington of Washington Wine Commission agrees. “Social media-based tastings, such as #WARose, #WAMerlot and #WAWine, efficiently broadcast the message that Washington State is one of the most exciting wine regions in the country, if not the world.”

Hooray for Rosé! A Virtual Tasting with Paul Gregutt

Hosted by: Randall Public Relations

Where: Online at TasteLive.com

When: Thursday, June 10, 5:30 to 7 p.m., PDT

Hashtag: #WARose

Joining in on the fun is an easy, three-step process.

  • First, consumers are invited to purchase one or more of the following wines, many of which are available at Metropolitan Market, PCC Natural Markets or by contacting the winery directly:

Syncline Wine Cellars, 2009 Rosé, Columbia Valley ($16)

Waters Winery, 2009 Rosé, Walla Walla Valley ($18)

Chinook Wines, 2009 Cabernet Franc Rosé, Yakima Valley ($14.99)

Sleight of Hand Cellars, 2009 Rosé of Cabernet Franc, Columbia Valley ($17.99)

Charles & Charles, 2009 Rosé of Syrah, Columbia Valley ($12.99)

Barnard Griffin, 2009 Rosé of Sangiovese, Columbia Valley ($12)

Lullaby Winery, 2008 Rosé of Grenache, Columbia Valley ($16)

Dusted Valley, 2009 Rosé, Columbia Valley ($18)

  • Second, become a TasteLive! member (free) and pre-register for the event.
  • Third, on June 10 at 5:30 p.m. PDT, log on to the TasteLive! Randall PR page, and prepare to taste. TasteLive! can also be accessed via Twitter, and followed at #WARose.

“I’m excited to share this tasting with other wine lovers using this new medium, because it seems like a terrific way to connect with experienced wine drinkers and to encourage those new to wine tasting. Live streaming is something I have wanted to explore and I am delighted to be taking the plunge with my good friends at Randall PR,” says Paul Gregutt.

About Paul Gregutt:

Based in Seattle, Gregutt’s longstanding reputation as a highly respected wine expert continues to grow. Recognized as the preeminent authority on wines of Washington and Oregon, he maintains a lively wine blog at http://www.paulgregutt.com, which is currently a Wine Blog Awards Finalist for “Best Writing on a Wine Blog.” He is a contributor and columnist for numerous respected publications and author of the critically acclaimed Washington Wines & Wineries—The Essential Guide (2008), soon to be released in a revised edition. Paul can be found at paulgregutt on Facebook and @paulgwine on Twitter.

About Randall PR:

When Lori Randall founded Randall Public Relations in 2001, she was committed to supporting and promoting Washington’s rapidly expanding wine industry. Their proven track record of success has earned recognition as the PR firm for the Washington Restaurant Associations Consulting Network and the title of “…the wineries PR firm” by The Puget Sound Business Journal. The scope of work also includes food, sprit and travel clients such as Washington Restaurant Group, Waters Winery, Tsillan Cellars, Mackay Restaurants, Northwest Cellars and Down Under Answers.

Website: www.randallpr.com, Twitter: @randallpr, Facebook: Randall PR Blog: sizzleandswirl

About TasteLive!

TasteLive! is an online platform that leverages the social media tools of Twitter, Facebook, Posterous and other services to create a community that brings together consumers, bloggers, press, suppliers, brewers and winemakers around the world simultaneously to share in their favorite beverages. Never before have consumers had the ability to directly interact with the producers making the wine and beer no matter where they are in the world.

# # #

Media Contact: Andrea Courtney
Randall PR / (206) 624-5757