Twisted Cork Now Open With Expanded Offerings

Twisted Cork Now Open With Expanded Offerings
New Concept Reflects Guests’ Desire for Casual, Approachable Cuisine

BELLEVUE, Wash.—(February 10, 2010)—Exciting changes are afoot at Twisted Cork—A Northwest Bistro, and it’s all thanks to loyal Eastside diners.

Twisted Cork’s revitalized, more casual concept has evolved directly from customer requests. Says owner Matt Bomberger, “The timing was perfect to implement suggestions that our guests have shared with us since the beginning of 0/8 Seafood Grill and Twisted Cork Wine Bar. Because we’re locally owned, and not a large corporate chain, we can adapt to meet our guests’ wishes. Listening to what they want is a driving force behind what we do and the direction we take.”

While maintaining a strong focus on gracious, informed service and the wine program that cemented Twisted Cork’s reputation and popularity, the concept goes beyond new executive chef Erik Carlson and his approachable, good-value menus. New and expanded programs provide guests with an array of enticements every day of the week:

Twisted Cork Tasting Club - Building on their award-winning wine program, which has garnered the highest award from Wine Enthusiast, is the Twisted Cork Tasting Club, an exciting addition benefiting loyal supporters and oenophiles. Membership is free, but discounts and rewards are nothing short of extraordinary. Benefits include:
• 10 percent off wine dinners and classes
• 20 percent off The Wine Buzz weekly wine tastings and Monday food purchases
• 30 percent off wines purchased to go
• 50 percent off one bottle of wine (up to $50 off) on Sundays (with purchase) and on wedding anniversaries
• Waived corkage fee on the first personal bottle
• A free entrée on the member’s birthday
• $50 in value added to the membership card with every $500 spent at the restaurant

Happy Hour - With half-price appetizers and half-price wines by the glass, plus $4 draft beer and $5 select cocktails, happy hour is featured twice daily, from 3 to 7 p.m. and 9 p.m. to close.

Breakfast Happy Hour is offered 6:30 to 11 a.m. Monday through Friday and until 2 p.m. on Saturday and Sunday: Diners can sip popular breakfast cocktails for half price: Mimosas ($4), Bellinis ($4.50) and Bloody Marys ($5).

Monday Family Nights - From 4 p.m. to close, children 12 and under dine free from the kids’ menu with an adult entrée purchase.

Tuesday Steak Night - Guests can carve into a flat iron steak dinner for $12.95 from 4 p.m. to close.

Wine & Jazz Wednesdays is a double header, with The Wine Buzz, a weekly tasting of wines paired with small bites, held from 6 to 8 p.m. with sommelier Carlo Camilloni, and live jazz in the lounge from 7 to 10 p.m. The Wine Buzz is $15 – no cover charge for the music; no reservations necessary.

Live music continues on Friday and Saturday nights from 10 p.m. to 1 a.m. Twisted Cork is also now offering Live Jazz during Sunday brunch from 10 a.m. to 1 p.m.

Twisted Cork – A Northwest Bistro is located in Hyatt Regency Bellevue Hotel. The new Twisted Cork signage will be unveiled on the hotel’s west facade in late February.


Twisted Cork, a Northwest bistro, is located in the Hyatt Regency Bellevue just off of N.E. Eighth and Bellevue Way. The bistro offers breakfast, lunch, dinner, and late night dining along with over 85 wines by the glass and a full service bar. Live music is offered Friday and Saturday nights. Private event space is also available. Open Monday through Thursday, 6:30 a.m. to 11 p.m.; Friday and Saturday, 6:30 a.m. to 1 a.m.; and Sunday, 6:30 a.m. to 10 p.m. For reservations, call (425) 637-0808. For more information and menus visit www.twistedcork.com.

# # #

Media Contact: Andrea Courtney
Randall PR / (206) 624-5757

Happy Hour

I'm always on the lookout for a good happy hour with great prices on delicious food and drinks! Here's a roundup of some happy hours that are guaranteed to satisfy your palate and your wallet:

~ Seattle Area ~

CAFE FLORA
www.cafeflora.com
Hours: Monday through Friday 2 to 6 p.m.
Seasonal food specials
Wine by-the-glass $4, bartender's daily special cocktail $5

EL GAUCHO SEATTLE
www.elgaucho.com
Hours: Sunday & Monday 5 p.m. to close; Tuesday through Friday 5 p.m. to 7 p.m.
Bar menu items half off
Select cocktails $6, Manny's Pale Ale $4, select red & white wines $5
View Menu

ICON GRILL
www.icongrill.net
Hours: Monday through Friday 4 to 6 p.m.
Half-priced lounge appetizers
Rotating drink specials
View Menu

SIP. AT THE WINE BAR & RESTAURANT SEATTLE
www.siprestaurant.com
Hours: Monday through Friday 1 p.m. to 6:30 p.m. and 9 p.m. to close; Saturday & Sunday 4:30 p.m. to 6:30 p.m. and 9 p.m. to close
Half price wines by-the-glass
View Menu

MELTING POT SEATTLE
www.meltingpot.com
Hours: everyday 4:30 p.m. to 6:30 p.m. and 9 p.m. to 11 p.m.
Cheese and chocolate fondues, appetizers and salads half off
Rotating selection of discounted drink specials
View Menu

WATERFRONT SEAFOOD GRILL
www.waterfrontpier70.com
Hours: Monday through Saturday 4 p.m. to 6 p.m. and 9 p.m. to close; all day Sunday
Bar snacks half off listed price, oyster on the half shell $1 each
Draft beers $4, glass of red or white wine $5, well cocktails $5, well martinis or Manhattans $8
View Menu

~ Eastside Spots ~

EL GAUCHO BELLEVUE
www.elgaucho.com
Hours: Monday through Friday 1 p.m. to 6 p.m.; Sunday 5 p.m. to close; everyday 10 p.m. to close
All bar bites and flatbreads half off
Drafts $4, wells $5, select cocktails $6, select red & white wine $6
View Menu

MELTING POT BELLEVUE
www.meltingpot.com
Hours: LOUNGE Monday through Thursday 4:30 p.m. to 6:30 p.m. and 9 p.m. to 11 p.m.; BAR Friday & Saturday 4:30 p.m. to 6:30 p.m. and 9 p.m. to 11 p.m.
Cheese and chocolate fondues, appetizers and salads half off
Rotating selection of discounted drink specials
View Menu

SIP. AT THE WINE BAR & RESTAURANT ISSAQUAH
www.siprestaurant.com
Hours: everyday 4:30 p.m. to 6:30 p.m. and 9 p.m. to 11 p.m.
Half price wines by-the-glass
View Menu

STIR MARTINI + RAW BAR
www.stirmartinibar.com
Hours: everyday 4 p.m. to 6 p.m. and 10 p.m. to close
Ceviche bite $1, pulled pork slider with garlic fries $3, calamari $3, hawaiian tempura roll $5 and more
Select drinks $5, all draft beer $3, house wine $4
View Menu

TWISTED CORK
www.twistedcork.com
Hours: 3 p.m. to 7 p.m.
Half priced pours
View Menu

~ South Sound ~

EL GAUCHO TACOMA
www.elgaucho.com
Hours: Tuesday through Thursday 4 p.m. to 6 p.m. & 9 p.m. to close; Friday 4 p.m. to 6 p.m. & 10 p.m. to close; Sunday & Monday 4 p.m. to close
Bar menu food items half off
Select cocktails $7, select draft beer $2, select red & white wine $5, select wells $5
View Menu

MELTING POT TACOMA

www.meltingpot.com
Hours: Monday through Saturday 4:30 p.m. to 6:30 p.m. and 9 p.m. to 11 p.m.; all day Sunday
Cheese and chocolate fondues, appetizers and salads half off
Rotating selection of discounted drink specials
View Menu

SIP. AT THE WINE BAR & RESTAURANT GIG HARBOR
www.siprestaurant.com
Hours: everyday 4:30 p.m. to 6:30 p.m. and 9 p.m. to 11 p.m.
Half price wines by-the-glass
View Menu

~ Portland ~

EL GAUCHO PORTLAND
www.elgaucho.com
Hours: Monday through Saturday 5 p.m. to 7 p.m. & 10 p.m. to close; all day Sunday
Burger $10, beet salad $6, oyster shooter $2.50, bruschetta $6, and more
Ginger infused cosmo $6, red or white wine $5, select beer $4
View Menu

Twisted Cork Premiering New Menu February 8

Twisted Cork Premiering New Menu February 8

Northwest Bistro Fare with Broad Appeal, Including Vegetarian and Health-Conscious Options

BELLEVUE, Wash.—(February 5, 2010)— Hot on the heels of introducing Executive Chef Erik Carlson, Twisted Cork is announcing a new menu to accompany their exciting new direction.


The highly approachable, affordably priced bistro fare will feature a broad variety of expertly prepared, wine-friendly dishes. Influences range from Asia to the American Southwest, but the menu’s focus falls squarely on local, seasonal, Northwest-driven ingredients, including vegetarian options.


Inspired by customer preference and a growing health trend, Twisted Cork has increased emphasis on nutrition, especially on their kid’s menu. This is due in great part to Chef Erik’s background in nutritional cooking, which has helped drive the development and direction of the new menu.


“We wanted to maintain the same sophisticated Twisted Cork atmosphere and exceptional service that our guests expect, while introducing new dishes with broad, healthful, everyday appeal,” says owner Matt Bomberger. “We’re very excited about having Chef Erik join the team. His experience and credentials have allowed us to enhance the quality and variety of our offerings to best meet the tastes and needs of each and every one of our guests.”


Small plates and salads include:

Pumpkin Seed Crusted Scallops, $14

smoked black pepper & roasted tomato-saffron coulis

Wild Boar Rib, $10

local fireweed honey & aleppo chile glaze, mandarin-carrot coulis

Local Mushroom Ragout, $8

chile-dusted polenta cakes & roasted tomatoes

Hickory Seasoned Calamari Fries, $8

roasted tomato-horseradish coulis, tarragon aioli

Local Mussels in Andouille Cream, $11

roasted fennel, leeks, smoked paprika & garlic

Roasted Beet Salad, $9

toasted hazelnuts, frisée, shaved red onion, crisp pancetta, virgin olive oil & balsamic reduction

Roasted Jerusalem Artichoke Salad, $8

pear, peppadews, greens, red onion & green goddess dressing

Smoked Chicken & Spinach Salad $12

gouda, jicama, toasted pumpkin seeds & warm maple-bacon vinaigrette

Sandwiches and entrées include:

Natural ½ Pound Burger

With Emmental Swiss & Local Wild Mushrooms, $14

green leaf lettuce, tomato, shaved sweet onion, twisted burger sauce on a warm artisan bun with choice of rosemary parmesan lattice fries or small green salad. Gardenburger® patty substitute available upon request.

Twisted BLT, $12

pomegranate-glazed peppered bacon, romaine lettuce, ripe tomato, spiked aioli on toasted whole grain artisan bread.

(Top with organic fried egg, $2)

Pan-Seared Stuffed Chicken Breast, $15

pancetta, port-poached figs, manchego & asiago spoon bread

“Thick-Cut” Natural Pork Chop, $17

maple-sherry glaze & local apple compote

French Lentil Pot Pie with Chive Pastry Crust, $15

yukon golds, local wild mushrooms, jerusalem artichokes, sweet peppers & leeks

Grilled Wild Prawns, $18

añejo tequila & serrano chile glaze, mandarin-carrot coulis & asiago spoon bread

Wild Salmon & Black Cod Twist, $22

shiitake mushrooms, soba noodles, savoy cabbage & citrus-peppadew butter

Prepared from scratch using the highest quality components, all items showcase the kitchen staff’s considerable talent and creativity without pretension. With 85 wines by the glass and 350 by the bottle, the award-winning wine program’s focus on Washington and Northwest wines serves as a fitting complement to the cuisine.



Twisted Cork offers breakfast, lunch, dinner, happy hour and late-night menus seven days a week. In addition to the award-winning wine list, the bar features a full complement of spirits and beer. Happy hour is 3-7pm and 9pm to close daily and offers half-priced wines and small plates. Free, covered self-parking and valet parking are also available.





Twisted Cork, a Northwest bistro, is located in the Hyatt Regency Bellevue just off of N.E. Eighth and Bellevue Way. The bistro offers breakfast, lunch, dinner, and late night dining along with over 85 wines by the glass and a full service bar. Live music is offered four days a week. Private event space is also available. Open Monday through Thursday, 6:30 a.m. to 11 p.m.; Friday and Saturday, 6:30 a.m. to 1 a.m.; and Sunday, 6:30 a.m. to 10 p.m. For reservations, call (425) 637-0808. For more information and menus visit http://www.twistedcork.com/.

# # #

Media Contact: Andrea Courtney

Randall PR / (206) 624-5757

Superbowl Recipe - White Wine Asiago Prawns from Twisted Cork's Executive Chef Erik Carlson

Kickoff your Superbowl party with White Wine Asiago Prawns
By Twisted Cork Executive Chef Erik Carlson

2 Tbsp. unsalted butter
1 pound whole prawns, peeled with tail cut off
1/4 cup white wine (chablis works best)
2 Tbsp. Asiago cheese, grated
Pinch of salt

1. In a pan over medium heat, melt the butter.

2. Place prawns in and saute until 3/4 of the way through.

3. Add white wine and allow it to reduce away.

4. Add in the Asiago and allow it to melt into a cream over the prawns.

5. Sprinkle a pinch of salt on if needed.

A Valentine’s Day For Everyone

SEATTLE, Wash. — (January 20, 2010) — There’s something for everyone this Valentine’s Day: whether one’s flying solo, a cupid trying to win someone’s heart, or a couple looking for a romantic evening, these restaurants and wineries in the Northwest are saying “be mine” with enchanting Valentine’s offerings:

The Single Life
Love and live it up…

Ready to Mingle: Dare to be Dateless Weekend at STIR Martini + Raw Bar
www.stirmartinibar.com | Twitter: @STIRBellevue | Facebook
Celebrate the single life all weekend long at STIR Martini + Raw Bar. Grab all single friends and head to this Eastside hot spot with nary a canoodling couple in sight. The “Dare to be Dateless” weekend offerings include:

Friday, February 12
Speed Dating, 8 to 10 p.m. – because you just never know
DJ & Dancing, 10 p.m. to close – featuring DJ Sang Do

Saturday, February 13
Passion party, 5:30 p.m. – for the ladies
DJ & dancing, 10 p.m. to close – featuring DJ Supreme La Rock

Sunday, February 14
Karaoke, 7 p.m. to 10 p.m. – with a “no love songs” guarantee

Sip on a sweet, icy-cold, deconstructed martini and ‘stir’ it up on the dance floor. Tickets to speed dating are $42. To RSVP for the passion party, contact allysonwen@pureromance.com. STIR is open Monday through Saturday 11 a.m. to 2 a.m.; Sunday 11 a.m. to 10 p.m. Free parking and valet parking available.

Cupid’s Arrow
Win a heart or impress a date…

Win a Romantic Date For Two Courtesy of Sip. at the wine bar & restaurant
www.siprestaurant.com | Twitter: @SIPwinebar
Win over a Valentine with an evening and afternoon to remember: Sip. at the wine bar & restaurant is offering the chance for a lucky couple to win a dreamy date in its “Sip. Valentine Extravaganza.” One lucky couple will enjoy:

Dinner for two, February 13, at Sip. Seattle
Dine at the table with the best view and savor a special “Chef’s Choice” dinner
An overnight stay at Hotel Max
Includes free parking and a complimentary bottle of wine
Check in: Feb. 13, 4 p.m.; enjoy a late Valentine’s Day checkout on Feb. 14, 1 p.m.
Two tickets to the New York production of South Pacific
At the 5th Avenue Theatre on Feb. 14, 1:30 p.m.

To enter, visit any Sip. restaurant location (Gig Harbor, Issaquah, Seattle) and complete a comment card before February 7. To qualify, the card must include name, e-mail and phone number. The Grand Prize winner will be drawn Monday, February 8.

Sparkle with Champagne Know-How from Waterfront Seafood Grill
www.waterfrontpier70.com
Before ordering that bottle of bubbly on Valentine’s Day, impress a date with knowledge of Champagne or learn about it together during Waterfront Seafood Grill’s Sparkling Wine 101.

Held on Saturday, February 13 from 3:30 to 5 p.m., this class is part of Waterfront’s wine education series. Guests will learn about the versatility of sparkling wine, how it is made, why it sparkles, and food pairing recommendations. The class includes a blind tasting of five different sparkling wines. Cost is $35 per person plus tax. To reserve a spot, call (206) 956-9171.

The Melting Pot Gives Away Valentine’s Day Movie Prizes
www.themeltingpot.com
In celebration of the holiday, The Melting Pot is offering the opportunity to win prizes on its website. “Valentine’s Day Red Carpet Premiere Sweepstakes” gives Club Fondue members the chance to win wine tastings, food samplings, invitations to special events and advanced holiday reservation privileges.

The Grand Prize is a three-night trip to Los Angeles, including roundtrip airfare and deluxe accommodations for the premier of the Warner Bros. release “Valentine’s Day.” Click here to play the game and register.

Spoil a Sweetheart at the Inn at El Gaucho
inn.elgaucho.com
Celebrate amor El Gaucho style this Valentine’s Day. In honor of the most romantic day of the year, the Inn at El Gaucho is offering a special Sweethearts Valentine’s Day package. Amaze the love of your life or amor of the moment with this swanky experience that includes:

Accommodations for two-in-one of the Inn’s luxury Belltown junior suites
Rose petals adorning your suite
Bottle of bubbly
Box of delectable truffles
Complimentary valet parking

The Sweethearts Valentine’s Day package is $299, excluding tax and gratuity. To reserve this package, call (206) 728-1133.

Eat Your Heart Out
Brunch or dinner ideas for Valentines-Day…

Love is in the Air at El Gaucho Bellevue
www.elgaucho.com | Twitter: @ElGauchoBell
Show someone how much they’re loved with the ultimate steak dinner and a red rose at El Gaucho Bellevue. Begin the night by sipping cocktails at the expansive, wrap around bar and then be ushered to a candlelit table for an unforgettable meal.

Live music, an intimate setting and a cooked-to-perfection steak will make this Valentine’s Day one to remember. Plus, as an extra special surprise, a long-stemmed red rose will be delivered to each lady that evening. Dinner service begins at 5 p.m. For reservations, call (425) 455-2715.

Celebrate Morning or Night with a Loved One at Twisted Cork
www.twistedcork.com | Twitter: @twistedcork
If all the babysitters are booked on Valentine’s Day night, surprise a loved one with a romantic brunch instead. From 9 a.m. to 2 p.m. Twisted Cork is offering a special Valentine’s Day brunch menu accompanied by live jazz music.

And for those that are looking for a special night with live jazz, Twisted Cork is offering a five-course prix fixe menu for $55 per person, (in pairs only). Reservations will be accepted from 5 to 10 p.m. with music beginning at 7 p.m.: the restaurant will be open till 11 p.m. on February 14. Champagne cocktails and bottles will be specially priced all weekend long. Free parking and valet parking available. For reservations, call (425) 637-0808.

Delectable Sweetheart Specials at Waterfront Seafood Grill
www.waterfrontpier70.com
With panoramic views of Elliott Bay, Magnolia Bluff and the Space Needle, Waterfront Seafood Grill doesn’t have to do much to make the atmosphere any more romantic. However, this Valentine’s Day, Executive Chef Peter Levine will create a menu of dishes inspired by lovers everywhere. The Valentine’s Day weekend specials, offered February 12-15, include:

Asparagus Salad with Seared Scallops ($18)
Bell pepper remoulade
Hearts of Palm with Maine Lobster ($21)
Citrus vinaigrette
Brie Cheese-Stuffed Filet of Beef ($48)
Wild mushroom mashed potatoes
Roasted King Salmon ($42)
Black trumpet mushrooms, lobster and asparagus
Three Chocolate Delights ($12)
Chocolate panna cotta with brandied Bing cherries
Chocolate-dipped strawberry with white chocolate drizzle
Chocolate ganache with mint syrup

Reservations will be accepted beginning at 5 p.m. For reservations, call (206) 956-9171.

Dance the Night Away at Spirited El Gaucho Seattle
www.elgaucho.com
Nothing sets the mood quite like a swanky night of fine dining and dancing at El Gaucho Seattle. To fuel the passion, sultry jazz vocalist Ally Mtwalo will be singing and swinging the night away, accompanied by a pianist in the Pampas Room.

Music starts at 6:30 p.m. and goes until 10 p.m. The full El Gaucho dinner menu is available in the dining room and Pampas Room. Reservations are highly recommended and can be made by calling (206) 728-1337.

Dazzle a Date with a 3-Course Dinner at Sip. at the wine bar & restaurant
www.siprestaurant.com | Twitter: @SIPwinebar
With a warm, welcoming, Napa Valley-inspired ambiance, over 70 by-the-glass choices and more than 250 bottles from the Pacific Northwest, California and around the world, guests feel as if they’re touring the globe without leaving the state. Sip. at the wine bar & restaurant is the ideal place to wine and dine a sweetheart on Valentine’s Day.

All Sip. locations will be offering a special Valentine’s menu on February 14: three courses for $50 per person. The regular dinner menu of locally-sourced, refined plates will also be offered. For reservations, call: Seattle (206) 682-2779; Issaquah (425) 369-1181; Gig Harbor (253) 853-3020.

Share Chateaubriand and Lobster for Two at El Gaucho Tacoma
www.elgaucho.com | Twitter: @ElGauchoTac
Set in the heart of downtown Tacoma, El Gaucho Tacoma is a luxurious destination for any South Sound Valentine’s evening celebration. In honor of the day, the restaurant will be featuring Chateaubriand and lobster for two, carved tableside (16-ounce filet mignon and 8-ounce lobster tail), for $135. The regular dinner menu will also be available.

To add an extra special touch, guests can pre-order flowers which will be waiting at the table upon arrival. A dozen roses, half-dozen roses or seasonal garden bouquet are all available for purchase along with a personalized card. For reservations, call (253) 272-1570.

Melt Someone’s Heart with “Love Potion” Drinks at The Melting Pot
www.themeltingpot.com
Looking for a dining experience that’s different? The Melting Pot is a perfect spot for dates to share conversation and create memories over four courses of indulgent fondue. From now until March 15, the restaurants will also be offering three “Love Potion” specialty cocktails. Melt a date’s heart with these passion-filled drinks:

Exotic Mojito
X-Rated® Fusion Liqueur®, SKYY Infusions® Citrus Vodka, Monin Mojito Mix, Monin Red Passion Fruit, fresh lime juice and mint leaves
XTC Martini
X-Rated® Fusion Liqueur®, simple syrup, lemon juice, Prosecco, strawberries and basil
Passionate Kiss
SKYY Infusions® Passion Fruit Vodka, simple syrup, lemon juice, Prosecco, orange chunks and basil leaves

In addition to the “Love Potion” drinks, a special four-course dinner will be available on Valentine’s Day for $68 per person plus tax and 18 percent gratuity. The menu is:

First Course
Spinach & Artichoke Heart Swiss – or – Maker’s Mark® Bourbon Bacon Cheddar
Second Course
Strawberry Blue Kiss Salad – or – Caesar Salad
Third Course
Cupid’s Feast of filet mignon, plank salmon, spicy shrimp, teriyaki-marinated sirloin, roasted garlic-encrusted chicken, sun-dried tomato mascarpone ravioli, shitake mushroom and assorted vegetables
Fourth Course
‘Hunka Hunka Burnin’ Love’ milk or dark chocolate with Chambord – or – ‘Love Me Tender’ bananas foster white chocolate

Reservations on Valentine’s Day are offered beginning at noon. For reservations, call: Seattle (206) 378-1280; Bellevue (425) 646-2744; Tacoma (253) 535-3939.

Decadently Dine for Two with Tableside Service at El Gaucho Portland
www.elgaucho.com
Nothing will make a date feel more special than having an opulent meal prepared tableside with expertly executed service. Personalize a Valentine’s Day dinner with a romantic meal at El Gaucho Portland.

Tableside preparations of Caesar, Chateaubriand, flaming swords and, to finish the night, Bananas Foster flambé are available along with the regular menu. Rose petals sprinkled across the tables on February 14 will further set the romantic mood. For reservations, call (503) 227-8794.

Wine and Chocolate
The perfect pair…

Otis Kenyon Wine Releases Its “Crush”: 2007 Malbec
www.otiskenyonwine.com | Twitter: @otiskenyonwine | Facebook
Crushes aren’t limited to the young: on Valentine’s Day weekend head to Otis Kenyon’s tasting room in downtown Walla Walla and help celebrate the release of the 2007 Malbec.

On February 13 and 14, Otis Kenyon will release the 2007 Malbec and will also be offering visitors wine and chocolate from 11 a.m. to 5 p.m. To read about Otis Kenyon’s 2007 releases, click here.

A Chelan Getaway with Wine and Red Roses at Tsillan Cellars
www.tsillancellars.com | Facebook
Grab your sweetheart and head to Chelan this holiday for wine, chocolate and roses at Tsillan Cellars. The gorgeous, Italian-inspired tasting room will feature a $5 tasting fee and complimentary chocolates and red roses from noon to 5 p.m. on February 13 and 14, and February 20 and 21. Wine specials include 20 percent off Dolcezza d’Oro, two 2005 Merlot bottles for $40, as well as additional discounts on Estate whites and various reds.

After sipping wines and indulging in chocolates at the tasting room, head to Tsillan’s romantic restaurant for a delicious Italian meal. Sorrento’s Ristorante will be open from 5 to 9 p.m. serving Valentine’s Day specials. Reservations can be made by calling (509) 682-5409.

Northwest Cellars He’arts’ Wine and Chocolate
www.northwestcellars.com | Twitter: @nwcellars | Facebook
Wine, chocolate and art: a match made in heaven. Northwest Cellars is offering all three at its tasting room this Valentine’s Day.

On February 13 and 14 from noon to 5 p.m., Northwest Cellars will be serving up its award-winning wines at their Kirkland tasting room, paired with amazing hand-made chocolates from Intrigue Chocolates. To add to the sweet temptation, several local artists will be there with gifts available to purchase for a valentine. Tastings are $5, refundable with purchase. Chocolates are available for sale as well.


# # #
Cupid’s Got Your Back!


Media Contact: Ashley McLean
Randall PR / (206) 624-5757

Bellevue’s 0/8 Seafood Grill Becomes Twisted Cork

Bellevue’s 0/8 Seafood Grill Becomes Twisted Cork
Bistro Concept and New Menu Uncorks February 2010

BELLEVUE, Wash.—(January 8, 2010)— A new era is dawning for Solstice Restaurant Group with the expansion and evolution of its Twisted Cork restaurant concept.

Scheduled to debut early next month, Twisted Cork will take over the space currently occupied by 0/8 Seafood Grill and evolve its wine bar offerings by providing a more casual and approachable dining experience, where adults and families can enjoy a new menu of affordable Northwest cuisine.

Matt Bomberger, a Bellevue local and owner of Solstice Restaurant Group, which also manages STIR Martini + Raw Bar, decided to introduce the more relaxed dining experience in response to changes in the booming Bellevue dining scene. With a recent spate of restaurant openings, the downtown area now offers more than 150 different dining options.

“0/8 Seafood Grill was competing with an incredible number of eastside fine dining restaurants, however our wine bar, - which is decidedly more casual, has always drawn a loyal and lively crowd,” said Bomberger. “Evolving the Twisted Cork concept to offer a bistro style menu based on local ingredients allows us to fill a niche – an Eastside destination where our guests experience the best of Northwest wine, cuisine, and service; all while keeping a familiar name.”

While the interior of the restaurant will largely stay the same, the menu will change to reflect a broader variety of expertly prepared, wine-friendly dishes with seasonal Northwest ingredients. Menu pricing will change as well, with entrées priced from $15 to $24, and small plates priced from $6 to $13.

One thing that will absolutely remain the same: Twisted Cork’s popular and award-winning Washington and Northwest focused wine program. The restaurant recently received the Award of Ultimate Distinction from Wine Enthusiast, one of only 36 restaurants in North America. Recent awards have also included the 2009 Grand Award by the Washington Wine Commission and the 2009 Award of Excellence, for the third year in a row, by Wine Spectator.

Twisted Cork is a Northwest Bistro located in the Hyatt Regency Bellevue just off of N.E. Eighth and Bellevue Way. Open Monday through Thursday, 6:30 a.m. to 11 p.m.; Friday and Saturday, 6:30 a.m. to 1 a.m.; and Sunday, 6:30 a.m. to 10 p.m. For reservations, call (425) 637-0808. For more information and menus visit www.twistedcork.com.

# # #

Media Contact: Andrea Courtney
Randall PR / (206) 624-5757

CELEBRATE 2010 AT 0/8 SEAFOOD GRILL, TWISTED CORK AND STIR MARTINI + RAW BAR

New Year’s Eve – December 31st

•••••

BELLEVUE, Wash.—(December 17, 2009)— Ring in a rockin’ 2010 on the Eastside! After a midnight kiss? Looking to spend the night dancing and indulging in cocktails and champagne? Or maybe just wanting a delectable brunch the next morning? Bellevue’s 0/8 Seafood Grill, Twisted Cork Wine Bar and STIR Martini + Raw Bar have the answer.

New Year’s Eve Dinner at 0/8 Seafood Grill
December 31, 4 to 9:30 p.m.
A special menu with two prix fixe menu options and limited dishes will be available for guests (‘Menu A’ $105 per person; ‘Menu B’ $75 per person). To view the prix fixe options, click here. Reservations for dinner are recommended and can be made by calling (425) 637-0808. Admission to the Twisted Cork celebration is included with dinner.

VIP New Year’s Eve Package at 0/8 Seafood Grill & Twisted Cork
December 31, 4 p.m. to 2 a.m.
This special $500-per-couple package includes a table for two in the dining room with prix fixe ‘Menu A’ and a bottle of Krug Grand Cuvée champagne. Once dining is finished, head to Twisted Cork for exclusive entry and reserved seating in the Champagne lounge. Advance reservations required.

New Year’s Eve Celebration at Twisted Cork Wine Bar
December 31, 9 p.m. to 2 a.m.
Festivities will include live entertainment from the Clinton Ellison Experience, party favors and a champagne toast at midnight. Tickets are $20 per person, or admission is included when dining at 0/8 Seafood Grill.

Fire + Ice Party at STIR Martini + Raw Bar
December 31, 9 p.m. to 2 a.m.
Celebrate the New Year with “fiery” party favors and “icy” cocktails when the clock strikes midnight. The night will include a DJ spinning dance beats and hourly drink specials for each time zone ringing in the New Year. Guests wearing white and red to highlight the theme will be eligible for prize drawings throughout the night. Entry is $20 per person with the cocktail toast included. No reservations required.

New Year’s Day Hangover Brunch at 0/8 Seafood Grill
January 1, 6:30 a.m. to 2 p.m.
Predicting a slow start on New Year’s Day? 0/8 Seafood Grill is serving breakfast late on New Year’s Day for those in need of a little egg therapy. The regular breakfast and weekend brunch menus will be available until 2 p.m. To view the brunch menu click here. Reservations are recommended and can be made by calling (425) 637-0808.

• WHO: 0/8 Seafood Grill and Twisted Cork Wine Bar
  STIR Martini + Raw Bar
  
• WHAT: New Year’s Eve Celebrations
  • New Year’s Eve Dinner at 0/8 Seafood Grill
  • VIP Package at 0/8 Seafood Grill and Twisted Cork
  • New Year’s Eve Celebration at Twisted Cork
  • Fire + Ice Party at STIR Martini + Raw Bar
  • New Year’s Day Brunch at 0/8 Seafood Grill
  
• WHERE: 0/8 Seafood Grill and Twisted Cork Wine Bar
  900 Bellevue Way, Suite 100
  Bellevue, Wash.
  STIR Martini + Raw Bar
  10500 NE 8th Street, Suite 125
  Bellevue, Wash.
  
• WHEN: New Year’s Eve – December 31st

0/8 Seafood Grill—and its spirited lounge, Twisted Cork Wine Bar—is located in Bellevue Place just off of N.E. Eighth and Bellevue Way. Open for breakfast, brunch, lunch and dinner, 0/8’s menu features local, Northwest products and flavors in unique, Asian-accented, seafood-focused dishes. The extensive wine program received the “Award of Excellence” from Wine Spectator (2007, 2008, 2009) and the “Award of Ultimate Distinction” from Wine Enthusiast (2008). The nearly 400-label wine list offers 87 wines by-the-taste or glass, including 22 champagne and sparkling selections.

0/8 Seafood Grill and Twisted Cork Wine Bar are open Monday through Thursday 6:30 a.m. to 11 p.m.; Friday and Saturday 6:30 a.m. to 1 a.m.; Sunday 6:30 a.m. to 10 p.m. More information and menus at www.08seafoodgrill.com. For reservations, call (425) 637-0808.

STIR Martini + Raw Bar offers precise mixology of classic and contemporary cocktails in a modern urban lounge. STIR features an all-day menu of creatively styled small plates and entrées, including sushi, oysters, soups, salads, and sandwiches. Open Monday through Saturday 11 a.m. to 2 a.m., Sunday 11 a.m. to 10 p.m. STIR is located in the Bellevue Place Wintergarden in the heart of downtown Bellevue. For more information visit www.stirmartinibar.com or follow us on Twitter @StirBellevue. 10500 NE 8th Street, Suite 125 Bellevue, Washington. 425-646-7847.

# # #

Media Contact: Andrea Courtney
Randall PR / (206) 624-5757

New Year’s Eve Prix Fixe Menu A
($105 per guest)

Dungeness Crab Cake
Rosemary aioli, fresh slaw

Whole leaf painted Caesar salad
Brioche toast point, shaved parmesan, white anchovy

Painted hills slow braised short ribs
Cherry derri, chevre potato hash

Grilled center cut filet mignon and Austrian lobster tail
Roasted garlic Yukon mashed potatoes, broccolini, marrow butter, champagne buerre blanc
– or –
Paneed stripe bass and Barents sea king crab leg
Duck fat Yukon potatoes, peppadew peppers, spinach, champagne beurre blanc

Meyer lemon tart
Champagne foam, caramel wire


New Year’s Eve Prix Fixe Menu B
($75 per guest)

Dungeness Crab Cake
Rosemary aioli, fresh slaw

Whole leaf painted Caesar salad
Brioche toast point, shaved parmesan, white anchovy

Painted hills slow braised short ribs
Cherry derri, chevre potato hash

Grilled center cut filet mignon
Roasted garlic Yukon mashed potatoes, broccolini, marrow butter
– or –
Paneed stripe bass
Duck fat Yukon potatoes, peppadew peppers, spinach, champagne beurre blanc

Meyer lemon tart
Champagne foam, caramel wire

0/8 Seafood Grill & Twisted Cork Wine Bar Kick Off the Holiday Season with Festive Offerings

0/8 Seafood Grill & Twisted Cork Wine Bar Kick Off

the Holiday Season with Festive Offerings
Extended Happy Hour, Half-Priced Wines and Private Dining Promotions Help Patrons Celebrate in Style

BELLEVUE, Wash.—(October 22, 2009)—‘Tis the season for celebrating and for generosity, and 0/8 Seafood Grill & Twisted Cork Wine Bar will be giving back to their loyal patrons like never before. Half-priced bottles of wine, an extended happy hour and private dining specials—just in time for seasonal parties—put a little “ho-ho-ho” back into holiday budgets.

0/8 Seafood Grill & Twisted Cork Wine Bar share an award-winning wine list, populated by “wines you know and love”: familiar vintages and varietals that customers request and return to again and again, all offered at great value. Through January 31, 2010, that value has been doubled.

In the 0/8 dining room, guests may purchase select bottles for half price with the purchase of two entrées at any meal—breakfast, lunch or dinner—every day of the week. The select list of 20 wines includes several Champagnes and sparkling wines, such as Veuve Cliquot Yellow Label for $47.50, a perfect complement to any holiday outing. Favorites include 2006 Mark Ryan Long Haul for $34 and 2006 Chateau St. Michelle Cold Creek Chardonnay for $26.

Twisted Cork Wine Bar traditionally features half-priced wines by the glass during happy hour, and now until the end of January all of these select pours are half-priced all day long and happy hour has been extended by an hour. With nearly a dozen food items ranging from $1.95 to $5.95 daily from 3:00 p.m. to 7:00 p.m. combined with half-priced wine, Twisted Cork and its comfortable ambiance make a relaxing after work or post-holiday-shopping destination.

Private dining has never been easier or more appealing. For the months of November and January, 0/8 is reducing their food and beverage minimum charges by 50 percent. Call Kymmie Johnson at 425.637.0808 for assistance with scheduling a family gathering or office party.

Ready or not, the holidays are just around the corner. Starting now, 0/8 and Twisted Cork are set to make the season a little brighter and merrier for everyone—so why wait?

0/8 Seafood Grill—and its spirited lounge, Twisted Cork Wine Bar—is located in Bellevue Place just off of N.E. Eighth and Bellevue Way. Open for breakfast, brunch, lunch and dinner, 0/8’s menu features local, Northwest products and flavors in unique, Asian-accented, seafood-focused dishes. The extensive wine program received the “Award of Excellence” from Wine Spectator (2007, 2008, 2009) and the “Award of Ultimate Distinction” from Wine Enthusiast (2008). The nearly 400-label wine list offers 87 wines by-the-taste or glass, including 22 champagne and sparkling selections.

0/8 Seafood Grill and Twisted Cork Wine Bar are open Sunday through Tuesday 6:30 a.m. to 11 p.m.; Wednesday through Saturday 6:30 a.m. to 1 a.m. More information and menus at www.08seafoodgrill.com. For reservations, call (425) 637-0808.

Media Contact: Andrea Courtney
Randall PR / (206) 624-5757

Solstice Restaurant Group Welcomes New General Managers

Solstice Restaurant Group Welcomes New General Managers

Shawn Lee to Oversee Both 0/8 Seafood Grill & Twisted Cork Wine Bar; Ellie Chin to Helm STIR / Martini + Raw Bar

BELLEVUE, Wash.—(October 6, 2009)—Solstice Restaurant Group announces that Shawn Lee and Ellie Chin have been hired as general managers at 0/8 Seafood Grill & Twisted Cork Wine Bar and STIR / Martini + Raw Bar, respectively. Each offering remarkable industry expertise, Lee and Chin will be responsible for staff training, human resources, and overseeing daily operations at the Bellevue Place properties.

Shawn Lee brings more than 20 years of experience to 0/8 & Twisted Cork. A Bachelor’s Degree in Hospitality and Restaurant Management led to positions as a banquet manager, a multi-unit restaurant manager, and General Manager and Director of Operations for a local restaurant group. While a food and beverage director for Sheraton and Hilton Hotels, he was named Manager of the Year multiple times. Lee has also owned a sushi distribution company and a full-service catering company.

Despite his breadth of experience, Lee’s philosophy remains simple and eloquent: “Food is a universal language, and it’s what bonds people together.”

The vivacious Ellie Chin is a household name on the local restaurant scene. Best known as a restaurateur, having launched Ovio Bistro and O2 in West Seattle and Market Street Bistro in Ballard, Chin began her gastronomic career at Canlis and also worked in some of Seattle’s most respected restaurants, including El Gaucho and Wild Ginger. Interest in catering and banquet services led her to management positions at Woodland Park Zoo, the Westin Hotel, and the Washington State Convention Center, presiding over events with staffs of 200 and guest lists numbering in the thousands.

“We are thrilled to have found two people with the depth of restaurant expertise and breadth of management experience that both Shawn and Ellie have. We are proud to welcome such qualified General Managers into our Solstice Restaurant Group family,” owner Matt Bomberger said.

0/8 Seafood Grill—and its spirited lounge, Twisted Cork Wine Bar—is located in Bellevue Place just off of N.E. Eighth and Bellevue Way. Open for breakfast, brunch, lunch and dinner, 0/8’s menu features local, Northwest products and flavors in unique, Asian-accented, seafood-focused dishes. The extensive wine program received the “Award of Excellence” from Wine Spectator (2007, 2008, 2009) and the “Award of Ultimate Distinction” from Wine Enthusiast (2008). The nearly 400-label wine list offers 87 wines by-the-taste or glass, including 22 champagne and sparkling selections.

0/8 Seafood Grill and Twisted Cork Wine Bar are open Sunday through Tuesday 6:30 a.m. to 11 p.m.; Wednesday through Saturday 6:30 a.m. to 1 a.m. More information and menus at www.08seafoodgrill.com. For reservations, call (425) 637-0808.

Opened August 2009, STIR Martini + Raw Bar focuses on precise mixology paired with simple and contemporary raw preparations of poke, sushi, ceviche, tartare and oysters and an all-day menu of NW and Asian influenced seafood. The restaurant offers an intimate, indoor urban lodge-feel with modern elements. Open daily from 11a.m. to 1 a.m., STIR is located at 10500 NE 8th Street, Suite 125 Bellevue, Wash. in the Bellevue Place Wintergarden, just off the grand staircase of the Bellevue Hyatt. More information and menus at www.stirmartinibar.com. For reservations, call (425) 646-7847. Follow us on Twitter @StirBellevue.

# # #

Media Contact: Andrea Courtney
Randall PR / (206) 624-5757

Half Price Wines By The Glass

Half Price Wines By The Glass

Twisted Corke Wine Bar Introduces New Happy Hour Award-Winning Wine List

¨¨¨¨

BELLEVUE, Wash.—(September 9, 2009)— Attention all vino lovers! Hot off receiving Wine Spectator’s “Award of Excellence” three times (2007, 2008, 2009), Twisted Cork Wine Bar introduces a new happy hour that “crushes” the competition with a rotating selection of five white and five red wines by-the-glass at half price.

Happy hour, served in the bar and on the patio everyday from 3 to 6 p.m., includes a variety of fresh seafood appetizers starting at $1.95. To see the current wine selection and full happy hour menu read below or click here.

WHO: Twisted Cork Wine Bar

WHAT: Happy Hour Half Price Wines By-The-Glass

WHERE: Twisted Cork Wine Bar
900 Bellevue Way, Ste. 100
Bellevue, Wash.

WHEN: Daily from 3 to 6 p.m.

0/8 Seafood Grill—and its spirited lounge, Twisted Cork Wine Bar—is located in Bellevue Place just off of N.E. Eighth and Bellevue Way. Open for breakfast, brunch, lunch and dinner, 0/8’s menu features local, Northwest products and flavors in unique, Asian-accented, seafood-focused dishes. The extensive wine program received the “Award of Excellence” from Wine Spectator (2007, 2008, 2009) and the “Award of Ultimate Distinction” from Wine Enthusiast (2008). The nearly 400-label wine list offers 87 wines by-the-taste or glass, including 22 champagne and sparkling selections.

0/8 Seafood Grill and Twisted Cork Wine Bar are open Sunday through Tuesday 6:30 a.m. to 11 p.m.; Wednesday through Saturday 6:30 a.m. to 1 a.m. More information and menus at www.08seafoodgrill.com. For reservations, call (425) 637-0808.

# # #

Media Contact: Andrea Courtney
Randall PR / (206) 624-5757

Afternoon Happy Hour Menu

Sip

Featured White ($4.5)
Gloria Ferrer ‘Va de Vi’ Extra Dry Sonoma, Calif. ($3.75)
2007 Cooper Mountain Pinot Gris Reserve Willamette, Ore. ($4.25)
2006 Cedergreen Sauvignon Blanc Columbia Valley, Wash. ($4.5)
2006 Chateau St. Michelle Cold Creek Chardonnay Columbia Valley, Wash. ($8)
2006 Jordan Chardonnay Russian River, Calif. ($9)

Featured Red ($4.5)
2006 Louis Latour ‘Valmoissine’ Pinot Noir Provence, France ($4.75)
2006 Mark Ryan Long Haul Red Mountain, Wash. ($7.5)
2006 Doyenne Aix Columbia Valley, Wash. ($8)
2004 Dussek Family Cellars Cabernet Sauvignon Walla Walla, Wash. ($4)

All Draft Beers ($4)

Nosh

Northwest Oyster Shooter Cocktail Sauce, Horseradish, Lemon ($1.95)
Bowl of Seasoned Fries Ketchup, Tartar Sauce ($1.95)
Halibut Ceviche Tomato, Cucumber, Jalapeno, Popcorn Shoots ($2.95)
Seared Calamari Lemon Grass, Soy Syrup, Ginger, Cashews ($2.95)
Brandied Lobster Bisque Tarragon Crème Fraiche ($3.95)
Dungeness Crab Ravioli Sherry Cream, Pea Vine Salad ($3.95)
Farmer’s Cheese Toasted Baguette, Almonds, Black and Blueberry Compote ($4.95)
Sashimi Scallop Trio Soy-Miso Vinaigrette, Wasabi Aioli, Pickled Ginger ($4.95)
Angus White-Cheddar Cheeseburger Lettuce, Tomato, Red Pepper ($5.95)
Manila Clams Garlic, White Wine, Shellfish Veloute, Butter and Herbs ($5.95)