Half Price Wines By The Glass
Twisted Corke Wine Bar Introduces New Happy Hour Award-Winning Wine List
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BELLEVUE, Wash.—(September 9, 2009)— Attention all vino lovers! Hot off receiving Wine Spectator’s “Award of Excellence” three times (2007, 2008, 2009), Twisted Cork Wine Bar introduces a new happy hour that “crushes” the competition with a rotating selection of five white and five red wines by-the-glass at half price.
Happy hour, served in the bar and on the patio everyday from 3 to 6 p.m., includes a variety of fresh seafood appetizers starting at $1.95. To see the current wine selection and full happy hour menu read below or click here.
WHO: Twisted Cork Wine Bar
WHAT: Happy Hour Half Price Wines By-The-Glass
WHERE: Twisted Cork Wine Bar
900 Bellevue Way, Ste. 100
Bellevue, Wash.
WHEN: Daily from 3 to 6 p.m.
0/8 Seafood Grill—and its spirited lounge, Twisted Cork Wine Bar—is located in Bellevue Place just off of N.E. Eighth and Bellevue Way. Open for breakfast, brunch, lunch and dinner, 0/8’s menu features local, Northwest products and flavors in unique, Asian-accented, seafood-focused dishes. The extensive wine program received the “Award of Excellence” from Wine Spectator (2007, 2008, 2009) and the “Award of Ultimate Distinction” from Wine Enthusiast (2008). The nearly 400-label wine list offers 87 wines by-the-taste or glass, including 22 champagne and sparkling selections.
0/8 Seafood Grill and Twisted Cork Wine Bar are open Sunday through Tuesday 6:30 a.m. to 11 p.m.; Wednesday through Saturday 6:30 a.m. to 1 a.m. More information and menus at www.08seafoodgrill.com. For reservations, call (425) 637-0808.
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Media Contact: Andrea Courtney
Randall PR / (206) 624-5757
Randall PR / (206) 624-5757
Afternoon Happy Hour Menu
Sip
Featured White ($4.5)
Gloria Ferrer ‘Va de Vi’ Extra Dry Sonoma, Calif. ($3.75)
2007 Cooper Mountain Pinot Gris Reserve Willamette, Ore. ($4.25)
2006 Cedergreen Sauvignon Blanc Columbia Valley, Wash. ($4.5)
2006 Chateau St. Michelle Cold Creek Chardonnay Columbia Valley, Wash. ($8)
2006 Jordan Chardonnay Russian River, Calif. ($9)
Featured Red ($4.5)
2006 Louis Latour ‘Valmoissine’ Pinot Noir Provence, France ($4.75)
2006 Mark Ryan Long Haul Red Mountain, Wash. ($7.5)
2006 Doyenne Aix Columbia Valley, Wash. ($8)
2004 Dussek Family Cellars Cabernet Sauvignon Walla Walla, Wash. ($4)
All Draft Beers ($4)
Nosh
Northwest Oyster Shooter Cocktail Sauce, Horseradish, Lemon ($1.95)
Bowl of Seasoned Fries Ketchup, Tartar Sauce ($1.95)
Halibut Ceviche Tomato, Cucumber, Jalapeno, Popcorn Shoots ($2.95)
Seared Calamari Lemon Grass, Soy Syrup, Ginger, Cashews ($2.95)
Brandied Lobster Bisque Tarragon Crème Fraiche ($3.95)
Dungeness Crab Ravioli Sherry Cream, Pea Vine Salad ($3.95)
Farmer’s Cheese Toasted Baguette, Almonds, Black and Blueberry Compote ($4.95)
Sashimi Scallop Trio Soy-Miso Vinaigrette, Wasabi Aioli, Pickled Ginger ($4.95)
Angus White-Cheddar Cheeseburger Lettuce, Tomato, Red Pepper ($5.95)
Manila Clams Garlic, White Wine, Shellfish Veloute, Butter and Herbs ($5.95)
Sip
Featured White ($4.5)
Gloria Ferrer ‘Va de Vi’ Extra Dry Sonoma, Calif. ($3.75)
2007 Cooper Mountain Pinot Gris Reserve Willamette, Ore. ($4.25)
2006 Cedergreen Sauvignon Blanc Columbia Valley, Wash. ($4.5)
2006 Chateau St. Michelle Cold Creek Chardonnay Columbia Valley, Wash. ($8)
2006 Jordan Chardonnay Russian River, Calif. ($9)
Featured Red ($4.5)
2006 Louis Latour ‘Valmoissine’ Pinot Noir Provence, France ($4.75)
2006 Mark Ryan Long Haul Red Mountain, Wash. ($7.5)
2006 Doyenne Aix Columbia Valley, Wash. ($8)
2004 Dussek Family Cellars Cabernet Sauvignon Walla Walla, Wash. ($4)
All Draft Beers ($4)
Nosh
Northwest Oyster Shooter Cocktail Sauce, Horseradish, Lemon ($1.95)
Bowl of Seasoned Fries Ketchup, Tartar Sauce ($1.95)
Halibut Ceviche Tomato, Cucumber, Jalapeno, Popcorn Shoots ($2.95)
Seared Calamari Lemon Grass, Soy Syrup, Ginger, Cashews ($2.95)
Brandied Lobster Bisque Tarragon Crème Fraiche ($3.95)
Dungeness Crab Ravioli Sherry Cream, Pea Vine Salad ($3.95)
Farmer’s Cheese Toasted Baguette, Almonds, Black and Blueberry Compote ($4.95)
Sashimi Scallop Trio Soy-Miso Vinaigrette, Wasabi Aioli, Pickled Ginger ($4.95)
Angus White-Cheddar Cheeseburger Lettuce, Tomato, Red Pepper ($5.95)
Manila Clams Garlic, White Wine, Shellfish Veloute, Butter and Herbs ($5.95)
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