Weekends in West Seattle Just Got Better with Chef Deborah Breuler’s Rustic Mediterranean-Inspired Pacific Northwest Fare
Seattle, Wash.—(February 3, 2011)—Open only since January 3, Avalon (2940 S.W. Avalon Way), West Seattle’s freshest new dining destination, has recently expanded its hours to include Saturday and Sunday brunch, from 10 a.m. to 2 p.m.
West Seattle native Chef Deborah Breuler rejuvenated the former Café Revo, creating a fitting atmosphere for her inventive, approachable, Mediterranean-accented Pacific Northwest cuisine. Awash in morning light, the east-facing dining room and lounge are perfect for sipping a Prosecco Mimosa before diving into unfussy plates of morning classics with a twist, sweet and savory options for meat-lovers and vegetarians alike.
Popular on the dinner menu, Crab and Cod Cakes become even more irresistible with a silken blanket of Hollandaise and mound of perfectly tender home fries; those who prefer a more traditional approach will gravitate to the Duck-Ham Eggs Benedict, sourdough toast standing in for the usual English muffin. Hearty favorites include Short Rib Hash and its vegetarian counterpart, Rustic Root Vegetable hash, both served with eggs. All items are moderately priced between $6 and $13.
“Brunch is my favorite meal, so I wanted to offer diners a menu that’s familiar but just a little different, a little edgy,” explains Chef Breuler. “It’s a reflection of how I see this neighborhood: It’s recognizably Seattle, but with its own distinct flavor and character. That’s just how we roll here in Luna Park, and I’m excited to have people pay us a weekend visit and give it a try.”
Brunch
Saturday – Sunday, 10 a.m. to 2 p.m.
Two Eggs, Your Way—with home fries, bacon or sausage and toast ($8)
Old Fashioned Pancakes—with real maple syrup ($7)
Crab and Cod Cakes Benedict—with Hollandaise and home fries ($12)
Duck-Ham Eggs Benedict—on sourdough toast with home fries ($11)
Challah French Toast—with real maple syrup ($8)
Short Rib Hash—with eggs ($10)
Rustic Root Vegetable Hash—with eggs ($8)
Biscuits and Gravy—choice of chorizo or mushroom gravy ($6)
with egg, add ($2)
Leek Quiche—with mixed greens ($8)
Omelette—three eggs, choice of filling: garlic, spinach, mushrooms, onions, cheese, bacon, sausage ($8)
with shrimp, add ($3) / crab, add ($5)
Teamster Special—with bacon, egg, lettuce, sun-dried tomatoes and cheddar on sourdough toast ($8)
An assortment of classic breakfast side dishes is also available.
Brunch Cocktail Specials
(reflects $2 off regular price)
Mimosa—with Italian Prosecco ($5)
Bloody Mary—with Absolut Peppar Vodka ($5)
Full cocktail and beverage service offered during brunch hours.
Situated in the historic Luna Park neighborhood, West Seattle’s Avalon offers approachable, regionally inspired, locally sourced menus, as well as a full bar and wine list focusing on Washington and Oregon. Dishes are available for dine in or take out. The warm and welcoming ambiance makes a comfortable backdrop for casual meals and special occasions alike. Located at 2940 S.W. Avalon Way, Avalon serves dinner daily from 5 to 10 p.m.; brunch is served Saturday and Sunday, 10 a.m. to 2 p.m.; and happy hour is offered daily in the lounge from 3 to 6 p.m. (206) 922-3606.
Follow Avalon Online:
Website: http://www.avalonws.com
Facebook: http://www.facebook.com/#!/avalonws
Twitter: http://twitter.com/AvalonWS
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