El Gaucho Pampas Room Debuts "Shaken Not Stirred" Featuring Mark Siano

El Gaucho Seattle Presents “Shaken Not Stirred” Featuring Mark Siano at The Pampas Room

Saturdays - March 27, April 10, April 24, May 8

SEATTLE, Wash.—(March 15, 2010)— Feeling nostalgic? El Gaucho Seattle and local-celebrity Mark Siano are teaming up to produce a spirited new show that will evoke memories of Sinatra and the glorious Rat Pack years:

WHO: El Gaucho Seattle

WHAT: “Shaken Not Stirred” Featuring Mark Siano
A Seattle-based performer and producer, Mark Siano has developed a show that is a little bit of comedy, dancing, singing, and burlesque and a whole lot of Gaucho!

• Front-row table seating is $225 per person and includes a bottle of Veuve Clicquot per couple for either performance.
• Regular table seating is $130 per person
• Bar seating is $100 per person
• Admission includes a four-course, set dinner menu with choice of entrée (view the menu below). Full bar and wine list available.
• Tickets are available at El Gaucho, (206) 728-1337.

WHERE: Pampas Room
2505 First Ave.
Seattle, WA 98121
(206) 728-1337

WHEN: All shows are on Saturday; doors open at 7 p.m.
March 27, April 10, April 24, May 8

For more information about Mark Siano, visit www.marxiano.com. For digital photography of Shaken Not Stirred Featuring Mark Siano please click: http://tiny.cc/XjPAN.

El Gaucho® is the Northwest's steakhouse legacy focused on elegant, old-school, tableside service for people celebrating their lives. The menu highlights 28-Day Dry-Aged Certified Angus Beef® Prime steaks, cutting-edge fresh seafood selections from sustainable sources, and extensive wine and single malt Scotch lists. Offering intimate private dining and nightly live music, El Gaucho’s bar was recently named one of the “Best Places to Network” by Seattle Business, “Readers’ Choice for Best Steak” by Seattle Magazine, and has earned five Wine Spectator “Awards of Excellence” and three “Best of Awards of Excellence.” Located at 2505 First Ave., El Gaucho is open Monday through Thursday from 5 p.m. to midnight, Friday and Saturday 5 p.m. to 1 a.m. and Sunday from 5 p.m. to 11 p.m. For more information, call (206) 728-1337 or visit www.elgaucho.com.

Follow El Gaucho Online
Website: www.elgaucho.com
Twitter: @ElGauchoSteak

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Media Contact: Andrea Courtney
Randall PR / (206) 624-5757


“Shaken Not Stirred with Mark Siano” Menu

AMUSE
House-cured lox, shaved red onion, horseradish cream, pumpernickel toast

Slow-roasted tomato, olives, fresh mozzarella, crostini

Bacon-wrapped dates, Parmigiano-Reggiano

BIBB LETTUCE SALAD
Scallion yogurt, Cara Cara oranges, avocado

Choice of:

FILET MIGNON
Truffle demi-glace

GRILLED ALASKAN SALMON
Bacon, sherry butter

CHICKEN EL GAUCHO
Lobster medallions, béarnaise

Add:
Grilled Jumbo Prawns ($14)
Lobster Medallions ($19)

All entrées served with braised lentils

DESSERT TRIO

Chocolate ganache
Cheesecake, fresh strawberries
Whiskey bread pudding