Sunday, May 8, 11 a.m. to 1 p.m. and 5:30 p.m. to 8:00 p.m.
¨¨¨¨¨
SEATTLE, Wash.—(April 19, 2011)—This Mother’s Day, sail away with Waterways Cruises for a Northwest-inspired brunch or dinner aboard their beautifully appointed yachts. Enjoy a front row view of Lake Washington’s spectacular ever-changing scenery and waterfront estates of the rich and famous. Live music will add to your special afternoon or evening afloat.
WHO: Waterways Cruises
WHAT: Mother’s Day Brunch or Dinner Cruise
· Champagne toast upon boarding
· Northwest-inspired brunch and a chef-attended prime rib station for brunch cruise; and a four-course menu for dinner cruise
· Live music
· Captain’s narration of interesting sites, local landmarks and fascinating facts about the history and culture of Seattle
· Handcrafted cocktails, including “design-your-own” Mimosa and Bloody Mary drinks are available for purchase
· Brunch Cruise: $59 per person, $53 for seniors and military, $25 for children (Ages 5-12), no charge for children 4 and under
· Dinner Cruise: $79 per person, $71 for seniors and military
Mother’s Day Brunch Menu:
Warm Rustic Breads and Croissants
Locally Made Organic Jams and Spreads
Fresh Fruit and Berries
Crisp Seasonal Salad
Smoked Corn Chowder
House-smoked Wild Salmon with Lemon Horseradish Mousse
Prime Rib Carving Station
Blueberry Pecan French Toast with Maple Infused Agave Syrup
Chef Udo’s Smoked, Thick Cut Bacon
Butter and Herb Baby Red Potatoes
Seafood and Sushi Bar
Poached Eggs on Brioche with Pesto and Parmesan Cheese
Coffee and Tea Service
Banana Coffee Cake
Mother’s Day Dinner Menu:
Freshly Baked Bread served with Whipped Herbed Butter
1st Course:
Amuse Bouche, a small appetizer to entice your palate
2nd Course:
Chef Udo's Garden Salad, Cabbage, Cucumbers, Carrots, and Beets tossed with a Tahini Vinaigrette, served with Grilled Naan
3rd Course (Your choice of Entrée):
Smoked Beef Tenderloin, served with Pommes Fondant, Butter-poached Rainbow Carrots, and Beet Strings
Pan-seared Sesame Salmon, served with Lemongrass-infused Jasmine Rice, Bok Choy, Soy-Mustard Sauce and Beurre Blanc
Roasted Garlic Linguini in a Gorgonzola Cream Sauce with Wilted Spinach
4th Course:
White Wine Poached Pear, marinated in Black Cherry Syrup, served with Ginger Ice Cream
WHERE: Yachts will depart from Waterways Cruises HomePort in Seattle and Southport Pier in Renton
· HomePort in Seattle - 2441 N. Northlake Way
· Southport Pier in Renton - 1083 Lake Washington Blvd. N
WHEN: Sunday, May 8
11 a.m. to 1 p.m. for brunch, and 5:30 p.m. to 8 p.m. for dinner (Boarding starts 30 minutes before departure time)
Reservations through Waterways Cruises (206) 223-2060 or email.
Waterways Cruises was founded in 1994 by Hilton Smith and grew from a small family operation into Seattle’s most upscale cruise and event company. Originally starting with a single yacht for private charters, Waterways successfully expanded its operations to three luxurious vessels (Emerald Star, Olympic Star, and Destiny), accommodating upwards of 30,000 guests per year in the last 16 years.
In 2010 Waterways Cruises launched Lake Washington Dining Cruises, departing from the Southport Pier & Promenade in Renton and from the Waterways’ HomePort in Seattle. Featuring new menus, scenic cruise routes and exciting entertainment options, Lake Washington Dining Cruises bring fine dining experience and sightseeing opportunities to Lake Union and Lake Washington.
# # #
Posts
No comments:
Post a Comment