Friday, April 8, 2011

Celebrate Easter Brunch Aboard Waterways Cruises

French Toast

Sunday, April 24, 11 a.m. to 1 p.m.

¨¨¨¨¨

SEATTLE, Wash.—(April 7, 2011)—This Easter, hop aboard Waterways Cruises and enjoy a Northwest-inspired brunch, gorgeous views of Lake Washington, live music, and charming Seattle sites.

WHO:             Waterways Cruises

www.waterwayscruises.com

WHAT:          Easter Brunch

· Champagne toast upon boarding.

· Northwest-inspired brunch (menu below) and a Chef-attended Prime Rib station.

· Live music.

· Captain’s narration of Seattle’s interesting sites, local landmarks and fascinating historical and cultural facts.

· Handcrafted cocktails, including “design-your-own” Mimosa and Bloody Mary drinks are available for purchase.

· $59 per person, $53 for seniors and military, $25 for children (ages 5-12), no charge for children 4 and under. 

Easter Brunch Menu:

Warm Rustic Breads and Croissants

Locally Made Organic Jams and Spreads

Fresh Fruit and Berries

Crisp Seasonal Salad

Smoked Corn Chowder

House-smoked Wild Salmon with Lemon Horseradish Mousse

Prime Rib Carving Station

Blueberry Pecan French Toast with Maple Infused Agave Syrup

Chef Udo’s Smokey Thick Cut Bacon

Butter and Herb Baby Red Potatoes

Seafood and Sushi Bar

Poached Eggs on Brioche with Pesto and Parmesan Cheese

Coffee and Tea Service

Banana Coffee Cake

WHERE:        Yachts will depart from Waterways Cruises HomePort in Seattle and Southport Pier in Renton

· HomePort in Seattle - 2441 N. Northlake Way

· Southport Pier in Renton - 1083 Lake Washington Blvd. N

WHEN:          Sunday, April 24

11 a.m. to 1 p.m. (Boarding starts 30 minutes before departure time)

Reservations through Waterways Cruises: (206) 223-2060 or email.

Waterways Cruises was founded in 1994 and grew from a small, family-owned operation into Seattle’s most upscale dining cruise and private yacht charter company.  Originally starting with one yacht for private charters, Waterways successfully expanded its operations to three luxurious vessels (Emerald Star, Olympic Star, and Destiny), accommodating upwards of 30,000 guests per year aboard its cruises on Lake Union and Lake Washington.

In 2010 Waterways Cruises launched the new Lake Washington Dining Cruises program, departing from the Southport Pier & Promenade in Renton and from the Waterways HomePort in Seattle.  Featuring new menus, cruise routes and exciting entertainment options, Lake Washington Cruises brings fine dining experience and sightseeing opportunities to the new departure ports. Learn more at http://www.waterwayscruises.com.

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