SEATTLE, Wash. — (May 15, 2010) — El Gaucho and the Inn at El Gaucho are featured in the online Travel section of the New York Times this month! Check out the article here. Congrats, El Gaucho!
Monday, May 16, 2011
Friday, May 13, 2011
El Gaucho Bellevue Celebrates Summer with Launch of Themed Patio Parties
Bellevue Invites Guests to Savor Summer on its Newly Opened Patio
BELLEVUE, Wash.—(May 12, 2011)— El Gaucho Bellevue has kicked-off summer with the opening of its new premier patio. Weather permitting, the new patio is open daily for lunch, happy hour and dinner. To celebrate the opening of its perfect summer patio, Bellevue will also be hosting its first ever “Savor Summer Series,” comprised of an irresistible selection of festive patio events.
El Gaucho Bellevue’s new patio is surrounded by water fountains and beautiful grassy landscapes, creating the ultimate urban oasis in Bellevue’s City Center Plaza situated in the heart of Bellevue’s financial district.
El Gaucho Bellevue’s Savor Summer Series takes place every other Saturday from 4:30 to 6:30 p.m. Each patio event will include delectable appetizers and two specialty drinks per person. The first event of the series was held on May 7, with the theme “¿Hey Baby, Que Pasa?,” delighting guests with south-of-the-border specials and the perfect margarita. Now through September, guests will have the opportunity to attend a total of nine more exclusive patio parties in the Savor Summer Series, allowing them to savor all that summer has to offer.
May 21: Anchors Away
Ahoy matey! Set sail on the S.S. Gaucho while you savor a tropical array of appetizers and drinks. $48 per person inclusive of tax and gratuity.
June 4: Hog Wild
This little piggy rode his Harley to El Gaucho for some finger-lickin’, squealin’ good times.
$35 per person inclusive of tax and gratuity.
June 18: Boys of Summer
Bring your favorite father out for an afternoon of grilling and chilling over your ballpark favorites, Gaucho-style. Chef Steve Cain will teach the basics of grilling the perfect steak.
$45 per person inclusive of tax and gratuity.
July 9: Vive La France
Ooh la la, it’s another hot night on El Gaucho’s patio! Chill down with a flight of Champagnes to complement le menu français in honor of Bastille Day.
$70 per person inclusive of tax and gratuity.
July 23: Happy as a Clam(bake)
A New England tradition comes to El Gaucho as Chef Steve Cain goes coastal with premium Northwest shellfish. Roll out the newspapers and roll up your sleeves for a delicious feast!
$65 per person inclusive of tax and gratuity.
August 6: True Blues and True Brews
It’s a weekend for the blues: Blue Angels at Seafair and Blue Moon beer. Put on a happy face and enjoy El Gaucho’s killer barbeque to lift your spirits.
$40 per person inclusive of tax and gratuity.
August 20: Devil in Disguise
Bacon lovers will rejoice in this sinfully delicious extravaganza, filled with your favorite of guilty pleasures.
$72 per person inclusive of tax and gratuity.
September 10: The Rain in Spain…
Join us for a weekend fiesta with festive sangria, tapas and paella.
$62 per person inclusive of tax and gratuity.
September 24: An Afternoon with Charlie and Buster
Lindy hop your way back to the Roaring Twenties with classic martinis and all that jazz.
$58 per person inclusive of tax and gratuity.
Reservations for the events can be made by calling El Gaucho Bellevue at (425) 455-2715.
El Gaucho® is the Northwest’s steakhouse legacy focused on elegant, old-school, tableside service for people celebrating their lives. The menu highlights 28-Day Dry-Aged Certified Angus Beef® Prime steaks, cutting-edge fresh seafood selections from sustainable sources, and extensive wine and single malt Scotch lists. El Gaucho offers intimate private dining and nightly live music. El Gaucho Bellevue is located at City Center Plaza at 450 108th Ave. N.E. For more information on the Bellevue location, please call (425) 455-2715 or visit www.elgaucho.com.
Follow El Gaucho Online
Website: www.elgaucho.com
Twitter: @ElGauchoSteak
Facebook: El Gaucho
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Monday, May 9, 2011
Unique Dining Across Seattle and Beyond
Enjoy the Finest Warm-Weather Dining in Seattle, Bellevue and On the Water
SEATTLE, Wash. — (May 5, 2010) — The sun is out and it is time to unveil the best dining in an urban park setting, the best dining experience afloat, and the most magnificent views of Elliott Bay paired with the freshest seafood.
El Gaucho Bellevue
El Gaucho Brings Bellevue Al Fresco Dining in a Park-Like Setting
www.elgaucho.com | @ElGauchoSteak |Facebook
Plan a morning or afternoon of luxe Eastside retail therapy and wind up—or wind down—at El Gaucho Bellevue. Grab a table outdoors and enjoy a delicious lunch or dinner while nestled in an urban park setting of City Center Plaza. Indulge in a juicy filet mignon or Dungeness crab cakes under a sheltering umbrella tucked beneath the trees. Happy hour and the full lunch and dinner menus are served on the patio, which is covered and heated for the comfort of guests. Starting May 7th, El Gaucho Bellevue will be welcoming the return of summer with “Savor Summer Series,” comprised of an irresistible selection of festive patio events every other Saturday. For reservations or more information, call (425) 455-2715. For video driving directions to the Eastside’s most opulent dining destination, click here.
Waterways Cruises
Dining Afloat! Waterways Cruises Offers the Best Waterfront Seat in the City
www.waterwayscruises.com| @WaterwaysCruises| Facebook
Climb aboard a Waterways’ cruise for a delightful tour around Seattle. Waterways Cruises offers guests the unique opportunity to enjoy fine dining with ever-changing scenery as they are escorted around Lake Washington on a beautifully appointed yacht. Enjoy an outstanding Northwest-inspired spread of flavorful selections prepared by Executive Chef Udo, enlivened with an entertaining narration of sights by the captain. Choose a Weekend Brunch Cruise, Sunset Dinner Cruise, or kick back with a Happy Hour Cruise. For reservations or more information, call (206) 223-2060 or visit Waterways online.
Waterfront Seafood Grill
Waterfront Seafood Grill Offers the Best Patio to Catch Striking Views of Elliott Bay and Savor the Freshest Seafood
www.waterfrontpier70.com | @waterfront70|Facebook
Choose from the full menu of outstanding seafood dishes, such as Alaskan King Salmon or stuffed prawns, on Waterfront Seafood Grill’s sweeping patio overlooking Elliott Bay, which affords magnificent views of Mount Rainier and spectacular sunsets. Heated—as needed—for comfort, Waterfront’s dual-level terrace also provides front-row seats to weekly sailboat races. Blankets are available upon request, should guests need a bit more warmth. For reservations or more information, call (206) 956-9171.
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Celebrate Summer!
Waterfront Seafood Grill and El Gaucho Locations Celebrate the Arrival of Summer With Salmon
Delectable Preparations of Salmon from the Columbia and Copper Rivers Are Mouth-Watering Additions to Menus
SEATTLE, Wash.—(May 5, 2011)— For their last journey, Copper River salmon travel in style—via Alaska Airlines from Cordova. In a highly anticipated annual event that marks the kick-off of summer salmon season, the first shipment is due to arrive early morning, May 17, and will be heralded by news media, chefs and local celebrities.
Waterfront Seafood Grill and El Gaucho locations will be among the first area fine-dining restaurants to receive the revered delicacy, available from mid-May to mid-June. Last year, Waterfront’s Executive Chef Peter Levine was one of only three Seattle-area chefs selected to meet the plane and participate in the inaugural “Copper Chef” cook-off.
“Copper River King Salmon is one of the most prized fish in the world with an incredible story unlike any other. It is the star of the salmon world, and every season it’s anxiously awaited,” says Chef Peter Levine. “It becomes the most popular item on our menu, perfectly cooked, making halibut take second place for a while,” adds Levine. “Not only has Waterfront come up with a few new mouth watering preparations for this year’s run, but the chefs at each El Gaucho will also be featuring this delicious fish on their grills. I suggest you mark your calendars for this special time of the season!”
Preparations vary, but each restaurant will always have the choice of classic, perfectly charcoal-grilled salmon. Options include:
- El Gaucho Seattle offers a Copper River salmon dish rich in flavor and texture: A generous filet is perfectly cooked over a hot grill, placed on a golden circle of lemon butter and topped with a sweet-and-sour mixture of pickled cucumber and red onion. The dish is drizzled with aged balsamic vinegar for a sweet-tart finish.
- In a more classic preparation, bright with fresh flavors heralding the arrival of summer, El Gaucho Bellevue is featuring Columbia River King Salmon. The filet is grilled and served with a generous ring of crème fraîche, made with minced shallots, sour cream, Riesling and thyme. Before serving, the dish is topped with a relish of English cucumber, lemon and red onion for tang and color.
- Using troll-caught Alaskan salmon, El Gaucho Tacoma will feature one of the most popular Northwest salmon preparations—roasted on a cedar plank.
- El Gaucho Portland offers a fresh, savory dish with its spring Chinook (King) salmon. The filet is perfectly grilled and prepared with fish fumé, braised ramps and pancetta.
- Waterfront Seafood Grill offers a handful of special salmon dishes, including a mouthwatering, grill-roasted Copper River King. Fennel and lemon are thinly sliced, placed next to the salmon, then all are seasoned with alder-smoked sea salt, pepper and olive oil, and finished with a splash of crisp white wine.
See the full list of salmon dishes.
Copper River salmon are some of the most flavorful, nutritious and heart-healthy fish in the world—muscular, firm-textured and loaded with 25% Omega-3 fatty acids, stored up for their arduous 300-mile journey up the icy, rushing waters.
Other delicious salmon served at Waterfront Seafood Grill and El Gaucho outposts are sourced from the Columbia River and Alaska’s Kenai River, the run of which begins mid-July.
El Gaucho® is the Northwest’s steakhouse legacy focused on elegant, old-school, tableside service for people celebrating their lives. The menu highlights 28-Day Dry-Aged Certified Angus Beef® Prime steaks, cutting-edge fresh seafood selections from sustainable sources, and extensive wine and single malt Scotch lists. Check the website for specific hours at the Seattle, Tacoma, Bellevue and Portland locations. For more information, call (206) 728-1337 or visit www.elgaucho.com.
Open since 2000, the Waterfront Seafood Grill, located on Pier 70 in Seattle, features outstanding fresh seafood accompanied by sweeping views of Elliott Bay and the Olympic Mountains. Winner of the Washington Wine Commission’s Restaurant of the Year, the restaurant is open seven days a week at 4 p.m., with dinner service starting at 5 p.m. For reservations and more information call (206) 956-9171 or visit www.waterfrontpier70.com.
Follow El Gaucho and Waterfront Seafood Grill Online
Website: www.elgaucho.com | www.waterfrontpier70.com
Twitter: @ElGauchoSteak | @Waterfront70
Facebook: El Gaucho | Waterfront Seafood Grill
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El Gaucho Seattle
Grilled Copper River Salmon—with pickled cucumbers and red onions, lemon butter and a drizzle of aged balsamic
Grilled Columbia River Salmon—with an orange-white miso glaze and ponzu sauce
El Gaucho Bellevue
Grilled Columbia River King Salmon—with Riesling-thyme crème fraîche and cucumber-lemon relish
El Gaucho Tacoma
Alaskan Troll-Caught Salmon—prepared in a variety of ways, including: cedar-planked; herb- or goat cheese-crusted; with cucumber relish; lemon zest; or grilled and generously drizzled with lemon-herb butter
El Gaucho Portland
Grilled Spring Chinook (King) Salmon—with fish fumé, braised ramps and pancetta
Waterfront Seafood Grill
Grilled King Salmon Burger—with all the fixin’s
Roasted Alaskan Salmon—with shallot and smoked-bacon relish, braised fennel and watercress purée
Grill-Roasted Copper River King Salmon—with shaved fennel, lemon and alder-smoked sea salt
Waterways Cruises Announces Discovery Lunch Cruise Tours for Seniors
Beginning May 11, Midday Cruises Offer Entertainment and
Three-Course Meals for Every Palate and Budget
SEATTLE, Wash.—(May 5, 2011)— Between May 11 and October 26, seniors are invited to venture forth and explore the sights in and around Seattle aboard relaxing and entertaining tours with Waterways Cruises.
Waterways Cruises, the area’s premier dining cruise company, has scheduled 18 cruises with a total of 10 themes, offered in a range of prices. While each provides a different experience, all but one include a plated, three-course, savory lunch. Every cruise will be enlivened by witty, insightful narration, courtesy of a Waterways’ experienced captain.
“These cruises are a terrific way for out-of-town visitors and our senior guests in particular to experience Seattle on the water, and take in the lovely daytime views of our area. Whether that involves a salmon bake, a casino visit or afternoon tea and a trip through the Locks, the choice is up to them,” says Hilton Smith, Founder and Owner of Waterways Cruises.
A summary of this special series of cruises appears below. For full details, click here:
· Locks, Lakes and Lunch Cruise
From $49 | July 6, Sep 21, Oct 26 (11:30 a.m. from HomePort in Seattle)
Take in the skyline and the history of major landmarks including passage through the Ballard Locks, the Ship Canal and views of the Space Needle in this 2½-hour cruise. Includes a three-course lunch. This is a one-way cruise to Shilshole Bay Marina in Ballard.
· Afternoon Tea and Locks Cruise
From $25 | May 11, July 6, Sep 21, Oct 26 (3:30 p.m. from Shilshole Marina in Ballard)
Sip tea and enjoy light gourmet sandwiches and fruit tarts during a 2-hour cruise, including a trip through the Ballard Locks and downtown views. This is a one-way cruise to the Waterways HomePort in Seattle.
· Kiana Lodge Salmon Bake Cruise
From $79 | May 25 (10:30 a.m. from Shilshole Marina in Ballard)
Enjoy a 2½-hour cruise to a beautiful 1930’s lodge for a delectable Salmon Bake lunch; stroll through the gardens, then enjoy dessert and coffee on the return. This is a half-day trip.
· Afternoon Bingo Cruise
From $49 | June 1, July 20 (11:00 a.m. from HomePort in Seattle)
Three hours of fun, bingo games, prizes for everyone and spectacular views of Lake Washington, with a three-course lunch.
· Homes of the Rich and Famous Lunch Cruise
From $45 | June 15, Sep 7 (11:30 am from Southport in Renton)
Take a peek into the backyards of magnificant waterfront estates and learn about Lake Washington’s interesting landmarks. Includes a 2½-hour cruise and a three-course lunch.
· See Seattle Lunch Cruise
From $45 | June 29, Aug 31 (11:30 am from Kirkland City Dock)
For 2½ hours, journey between Kirkland and Lake Union, viewing famous waterfront homes, Seattle’s skyline, and more. Includes a three-course lunch.
· Seafair Meet the Fleet Cruise
From $54 | Aug 3 (11:30 am from Shilshole Marina in Ballard)
A 3-hour cruise to Elliott Bay to greet the incoming fleet of U.S. Navy, Coast Guard, and Canadian Navy vessels arriving for the annual Seafair celebration. Includes a three-course lunch.
· Suquamish Casino Cruise
From $59 | Aug 17 (10:30 am from Shilshole Marina in Ballard)
A full day of adventure begins with a three-course lunch on the trip to Kiana Lodge on Agate Pass. Spend three hours at Suquamish Casino, stroll Kiana’s gardens, and savor desserts and coffee on the return.
· Magic Show Cruise
From $49 | Oct 5 (11:00 am from HomePort in Seattle)
Marvel at magical Lake Union and Lake Washington views, with a captivating show by popular Seattle illusionist Bruce Meyers. Includes a 3-hour cruise with a three-course lunch.
· Fall Foliage Lunch Cruise
From $45 | Oct 12 (11:30 am from Southport in Renton), Oct 19 (11:30 am from HomePort in Seattle)
Take in lush, beautiful fall color along Lake Washington. Includes a 2½-hour cruise and a three-course lunch.
Discover what you’ve been missing by stepping aboard a Waterways’ Discovery Lunch Cruise Tour. Visit Waterways Cruises online and book soon to ensure a table aboard the cruise of your choice. To view the complete cruise calendar, click here.
Waterways Cruises was founded in 1994 by Hilton Smith and grew from a small family operation into Seattle’s most upscale cruise and event company. Originally starting with a single yacht for private charters, Waterways successfully expanded its operations to three luxurious vessels (Emerald Star, Olympic Star, and Destiny), accommodating upwards of 30,000 guests per year in the last 16 years.
In 2010 Waterways Cruises launched Lake Washington Dining Cruises, departing from the Southport Pier & Promenade in Renton and from the Waterways’ HomePort in Seattle. Featuring new menus, scenic cruise routes and exciting entertainment options, Lake Washington Dining Cruises brings fine dining experience and sightseeing opportunities to Lake Union and Lake Washington.
Follow Waterways Cruises and Events Online
Website: http://www.waterwayscruises.com/
Twitter: http://twitter.com/waterwayscruise
Facebook: http://www.facebook.com/waterwayscruises
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Monday, May 2, 2011
Treat Mom to Something Special This Mother’s Day
Waterfront Seafood Grill
SEATTLE, Wash. — (May 2, 2010) — Local restaurants, wineries and spas are making it easy to help mom feel special on Mother’s Day, Sunday, May 8. Below are ideas for special brunch offerings, dinner spots, wine events and spa deals — all that celebrate her.
Waterways Cruises and Events
Celebrate Mother’s Day with an Unforgettable Brunch or Dinner Cruise
www.waterwayscruises.com| @WaterwaysCruises| Facebook
Celebrate Mother’s Day in Seattle by treating mom to an extraordinary brunch or dinner cruise. Enjoy views of the ever-changing scenery along Lake Washington’s shorelines while cruising aboard a beautifully appointed Waterways’ yacht. The Brunch Cruises include a two-hour cruise, a Champagne toast upon boarding and a gourmet spread of classic Northwest brunch favorites, enhanced by a chef-attended prime rib station. The Dinner Cruise includes a two-and-a-half hour cruise, a Champagne toast upon boarding and an extraordinary four-course menu, freshly prepared on board and served at guests’ private table. Live music and the captain’s narration of sights along the way will add to the enjoyment of this very special cruise. The brunch cruises depart at 11 a.m. from Waterways Homeport in Seattle and Southport Pier in Renton; the dinner cruise departs at 5:30 p.m. from Waterways Homeport in Seattle. For more information or to purchase tickets for either event, call (206) 223-2060 or visit Waterways Cruises online.
Patterson Cellars Seattle Tasting Room
Treat Mom to Wine and Chocolate at Patterson Cellars
www.pattersoncellars.com |@PattersnCellars | Facebook
Give mom what she really wants on Mother’s Day this year — wine and chocolate. On Sunday, May 8, from noon to 5 p.m., Patterson Cellars will be offering great wines and savory chocolate from Theo Chocolate in celebration of Mother’s Day at both their Woodinville and Seattle locations. The Woodinville tasting room is located at 19501 144th Ave NE Suite D-600 and the Seattle tasting room is located at 1427 Western Ave near the Pike Street Hillclimb. For more information call (206) 724-0664 for the Seattle location or (425) 483-8600 for the Woodinville location.
Waterfront Seafood Grill
Mother’s Day Brunch at Waterfront Seafood Grill
www.waterfrontpier70.com | @waterfront70
Wow mom this Mother’s Day with a fantastic brunch at a simply stunning location. Waterfront Seafood Grill boasts Seattle’s finest seafood coupled with gorgeous, sweeping views of Elliott Bay and the Space Needle. Chef Peter Levine has crafted a superb menu featuring brunch classics with a seafood spin. The brunch menu will be available from noon to 3 p.m. on Sunday, May 8. Reservations are recommended and can be made by calling (206) 956-9171.
Banana Walnut Pancakes ($14) – hot maple syrup, whipped cream
Classic Baguette French Toast ($15) – blueberries, strawberries, whipped cream & hot maple syrup
Crispy Corned Beef Hash ($17) – house-made, hand-formed with poached eggs & green onions
Northwest Seafood Omelet ($21) - salmon, halibut & crab, fresh herbs & jack cheese
Vegetable Omelet ($15) – French-style ratatouille & Brie cheese
Eggs Benedict ($16) – toasted English muffin, Canadian bacon, poached eggs, Hollandaise sauce
Dungeness Crab Benedict ($21)
Customizable Gift Certificates from Oasis Spa & Salon
Give Mom the Ultimate Gift of Relaxation with an Oasis Spa & Salon Gift Certificate
www.oasisspaandsalon.com| @oasisspasalon| Facebook
Pamper mom this Mother’s Day by treating her to a spa or salon day at Oasis Spa & Salon. Skip the running around in search of that perfect gift, and instead surprise her with a gift certificate to Oasis Spa & Salon. The beautiful spa and salon in Woodinville is making it easy this year to get mom what she really wants, at just a click away. Instant gift certificates can be created online at www.oasisspaandsalon.com. Guests choose the gift certificate amount, design and an optional message, and then it can either be printed or sent via email. This gift is perfect for last-minute shoppers, especially those with hectic schedules. Click here to get mom an instant gift certificate this Mother’s Day. The minimum amount is $25 and the maximum is $1,000. For more information, visit Oasis Spa & Salon online or call (425) 486-9200.
El Gaucho Bellevue
Dine in Elegance at El Gaucho
www.elgaucho.com | @ElGauchoSteak | @ElGauchoPDX
Doesn’t mom deserve only the best on her day? El Gaucho is the ideal place to enjoy an exceptionally swanky Sunday celebration. Whether Chateaubriand or lobster tail is the dish of choice, El Gaucho provides the ultimate in upscale dining.
Each of the four locations (Seattle, Tacoma, Portland and Bellevue) will open for Mother’s Day dinner. To learn more about El Gaucho’s Mother’s Day hours, click here.
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Celebrate Mom!
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