Superbowl Recipe - White Wine Asiago Prawns from Twisted Cork's Executive Chef Erik Carlson

Kickoff your Superbowl party with White Wine Asiago Prawns
By Twisted Cork Executive Chef Erik Carlson

2 Tbsp. unsalted butter
1 pound whole prawns, peeled with tail cut off
1/4 cup white wine (chablis works best)
2 Tbsp. Asiago cheese, grated
Pinch of salt

1. In a pan over medium heat, melt the butter.

2. Place prawns in and saute until 3/4 of the way through.

3. Add white wine and allow it to reduce away.

4. Add in the Asiago and allow it to melt into a cream over the prawns.

5. Sprinkle a pinch of salt on if needed.