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Flir-Tini
3 ounces Bacardi Vanilla rum
2 ounces Bailey's Irish Cream
1/2 ounce white creme de cacao liqueur
Fill a cocktail shaker with ice. Add rum, Irish Cream and creme de cacao. Shake vigorously and strain into a big martini glass. As it says in Tini Big's menu, "Garnish with someone else's phone number."
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