SEATTLE, Wash.—(November 23, 2009) ’Twas a month before Christmas, when all through the Sound, the people were stirring to see what was around. The businesses were gathering holiday offerings with care, in hopes that the shoppers soon would be there…
The busy, tired cooks had no time to even think,
The table needs setting, but what to eat and drink?
When what to their wondering eyes did they see?
Tini Bigs Shakes up Saint Nick’s Jolly Tini
www.tinibigs.com
Don’t tell Mrs. Claus! Santa’s found his favorite martini just in time for the holidays and the tini’s green color—made from vodka infused with apple Jolly Ranchers—goes great against his red suit. Enjoy the Jolly Tini at Seattle’s martini mecca, Tini Bigs, or make the “sucker” at home, just before the relatives arrive.
Ingredients:
4 ounces Finlandia vodka infused with apple-flavored Jolly Ranchers*
¾ ounce fresh sweet-and-sour mix
1 maraschino cherry for garnish
*To infuse vodka, place 18 Jolly Ranchers in a 750-ml bottle of vodka. Let stand until the candies dissolve, about 24 hours, rotating the bottle 2 to 3 times.
Directions:
Fill a cocktail shaker with ice. Add infused vodka and sweet-and-sour mix. Stir vigorously and strain into a big martini glass.
Festive, Tasty Dishes with Chef Nick Musser of icon Grill
www.icongrill.com Twitter: @iconGrill
There’s nothing worse than a stressed-out cook on Christmas morning. Practice makes perfect, and the best way to learn is from someone who knows how to put on an over-the-top Christmas show.
Executive Chef Nick Musser of icon Grill goes all out for Christmas, from the decorations and lights right down to the menu. December 6, from 10 a.m. to 1 p.m., Chef Nick will offer a cooking class to demo his holiday favorites:
Partridge in a Pear Tree
Candy Cane Cake
Homemade Eggnog
Cost is $50, which includes the cooking demonstration and lunch (tax, tip and alcohol purchases additional). Reservations are required and can be made by calling (206) 441-6330.
Cafe Flora Christmas Morning Gluten-free Vegan Waffles
www.cafeflora.com Twitter: @CafeFloraVeg
Joy to the world! Cafe Flora is offering up a perfect match for Christmas morning: its recipe for scrumptious waffles. Top these vegan, gluten-free waffles with berries or cinnamon sugar for an extra special treat.
Dry Ingredients:
1½ pounds rice flour
¼ cup white granulated sugar
6 tablespoons yellow cornmeal
2¼ tablespoons baking powder
1 tablespoon baking soda
½ tablespoons Xanthan gum
2 teaspoons salt
1 teaspoon vegan egg substitute
Wet Ingredients:
1 quart rice milk
¾ cup canola oil
Combine dry ingredients in bowl. Add wet ingredients to mixture, stirring as you pour. Let batter rest for 5 minutes. Spray hot waffle iron with non-stick spray. Add about a cup of waffle batter to the center of the iron and close the lid. Cook for about 5 minutes, or until batter does not stick to lid, before opening. Cook time will depend on the iron and temperature. The finished waffle will be golden brown and soft inside, with a slight crunch outside. Top with your favorite toppings and enjoy!
www.otiskenyonwine.com Twitter: @otiskenyonwine Facebook
Keep the conversation at your holiday dinner table on fire with Otis Kenyon Winery’s “Matchless” Red Wine. With a name that alludes to the exciting family history filled with arson, estrangement and rebirth, “Matchless” creates exciting dinner talk while igniting one’s palate.
The 2007 Matchless Red Wine ($23) is 70 percent merlot and 30 percent cabernet sauvignon. Starting with light cedar notes, black pepper and bing cherry on the nose, the dark fruit components of the wine brighten to raspberry and rhubarb pie with a long finish. Purchase the wine or read more about the Otis Kenyon family history in this Wino Magazine article.
Sip. at the wine bar & restaurant Chef Shares Festive Easy-to-Make Dessert
www.siprestaurant.com Twitter: @sipwinebar
Executive Chef Robert Green of Sip. Gig Harbor shares how to sweeten your guests’ palate: with peppermint ice cream pie and hot chocolate sauce. Succulent hot chocolate meets festive peppermint in this easy-to-make dessert. This make-at-home version has to be prepared ahead of time—leaving less stress for the holiday cook!
1 gallon peppermint ice cream
1 container Cool Whip
1 package of Oreo cookie crumbs
1 small can of Hershey’s chocolate sauce
3 tablespoons melted butter
Combine finely chopped cookie crumbs and melted butter. Pack into the bottom of pie pan and up the sides. Refrigerate for 10 minutes. Press in peppermint ice cream and top with Cool Whip. Freeze overnight. When ready to serve, heat chocolate sauce and cut pie into desired portions. Top one piece of pie with hot chocolate sauce and serve. You will be all the envy on the block!
Festive Favorites from Waters Winery and Substance Wines
www.waterswinery.com
Impress guests with a wine perfectly paired for the meal. Jamie Brown, winemaker of award-winning Waters Winery and Substance Wines, offers up these seasonal wine recommendations for any table:
2007 Cf - Substance Columbia Valley Cabernet Franc ($20)
With a perfumed nose of black fruit, rosemary and thyme, this wine is crisp and earthy with a potpourri of herbs. It shows a firm acidity, moderate alcohol and a diuturnal length.
“For the homerun, more than 3 year’s old and showing fantastic”
Waters 2006 Cabernet Sauvignon ($50)
Made primarily from the stout 35-year old vines of Cold Creek Vineyard in Yakima Valley, this single varietal cabernet is a dark ruby color with a classic Bordeaux profile of tobacco, leather, must, truffles, pencil shavings, spices and herbs, and well-integrated hints of smoky, toasty oak.
It’s the Most Wonderful Time of the Year with Olsen Estates Wine
www.olsenestates.com Twitter: @OlsenEstates Facebook
The holiday season is all about spending time with loved ones. Share and create special memories while drinking a bottle of wine from a winery that knows the importance of family. Olsen Estates is a family-owned and operated, all estate-grown winery. The Olsen family settled on ten acres in the Yakima River Valley in 1908 and has had a strong farming presence in the valley for more than 100 years.
Having won gold in the 2009 Seattle Wine Awards and received 92 points in Wine Advocate, the 2007 Olsen Estates Petit Verdot is a welcome addition to the holiday table. Black cherry, tobacco and chocolate surround a core of blackberry and cassis with a long luscious finish. The wine ($37) can be purchased online.
While visions of last Christmas taunt in our heads
When from my e-mail inbox, there came a mail “ding!”
I sprang from my bed and saw a vacation offering…
All I want for Christmas is a Tsillan Getaway
www.tsillancellars.com Facebook
Leave the stress of the holidays behind, and travel to Tsillan Cellars for a romantic, Christmas getaway. Start your vacation off in the gorgeous, Tuscany-inspired tasting room where you’ll sample wines while surrounded by Italian marble and tile with rich hand-carved woodwork.
Then sit down for an unforgettable Christmas dinner at Sorrento Ristorante, Tsillan Cellars’ wildly-popular restaurant. For reservations and more information, call (509) 682-5409.
Inn at El Gaucho Offers Needed Pampering for Holiday Season
inn.elgaucho.com
The holidays are the busiest time of the year. To add extra cheer this season, and get some much-needed pampering post-Black Friday, The Inn at El Gaucho is offering two special overnight packages:
Best available junior suite
Fresh white flowers in your suite upon arrival
Complimentary hot toddy or hot chocolate delivered via room service
Inn“Spa”rational Shopping Package ($425)
Best available junior suite
$50 gift card to an upscale local boutique
In-room massage
$50 room service credit
A select bottle of Alexandria Nicole Cellars wine
Prices do not include sales tax. Valet parking is optional for either package at $25 plus tax, subject to availability. For reservations, call (866) 354-2824.
Over the River and Through the Woods to Quail Park Lodge We Go
www.quailparklodge.com Twitter: @quailparklodge Facebook
See America’s awe-inspiring national parks during the most wonderful time of year. Quail Park Lodge is inviting travelers to enjoy the parks with its National Parks Package. With the Grand Canyon, Bryce Canyon and Zion National Park all open for the winter season there is never a more perfect time for a family, Christmas vacation. Fido can come too, since the boutique, roadside lodge is dog-friendly.
The National Parks Package is priced at $99 for deluxe double queen rooms and $129 for deluxe suites, per night. Guests partaking will also be treated to the following:
- An Artist Gift Pack from renowned national parks photographer David J. West (a $35 value).
- A DVD of Ken Burns’ 12-hour, six-part documentary series “The National Parks: America’s Best Idea” and a copy of the accompanying book (together a $150 value) will be available for guests to enjoy during their stay.
- A complimentary bottle of Quail Park Lodge’s own “Red Rock Red” wine in room upon arrival (a $30 value).
Visitors taking advantage of the National Parks Package should enter the promotional code “PARKS” during online checkout. Reservations
Away to the airport we flew like a flash
Saw flights were all canceled and we had no cash
So what should I do with the children this year?
A holiday family event is sincere…
icon Grill Decks its Halls with Seasonal Décor and New Menu
The Friday after Thanksgiving, November 27, icon Grill transforms itself into a unique yuletide experience filled with holiday magic. The restaurant is adorned with lushly decorated trees festooned with ornaments, garlands, wreaths and lights, and wrapped presents heaved beneath them. The holiday menu, which will also be available throughout December, includes:
The Grinch’s Roast Beef ($20.95)
An individual version of the grand finale roast beef from the “Grinch Who Stole Christmas,” marinated and served with “Who” holiday potato smash & jus
Holiday Wreath Salad ($14.95)
Smoked chicken, toasted hazelnuts, dried cranberries, blue cheese & apples in pomegranate vinaigrette
Partridge in a Pear Tree ($19.95)
Game hen with ginger-cranberry glaze, winter root puree & roasted pears
Candy Cane Cake ($8.95)
Layers of red velvet & white chocolate cakes with Rumplemintz & white chocolate icing
“Build Your Own” Holiday Cookie Plate ($7.95)
Sugar cookies & gingerbread men with tasty topping
I Saw Mommy Eating Brunch with Santa Claus at icon Grill
www.icongrill.com Twitter: @iconGrill
Don’t just write a letter to the North Pole — tell Saint Nick exactly what you want for Christmas during Santa Brunch at icon Grill.
From 10:30 a.m. until 1:30 p.m. November 28 through December 20, bring the whole family for a delectable brunch with magical Christmas décor, in-house appearances by Santa Claus, and live holiday piano music. Kids can impart their wish lists to Jolly Saint Nick while parents enjoy a special brunch menu. Selections from the menu include Crab Cake Benedict, Cajun Joe’s Omelet and Mixed Berry Griddle Cakes. Reservations are not required but can be made by calling (206) 441-6330.
Here Comes Santa Claus to Waterfront Seafood Grill
www.waterfrontpier70.com
Hurry up and finish your Christmas wish list! Santa’s heading down from the North pole and parking his sleigh on pier 70 for a quick stop at Waterfront Seafood Grill.
On Saturday, December 5 from 11 a.m. to 2 p.m. parents and kids are welcome to head to the East Bay Room for a complimentary photo with Santa, cookies and non-alcoholic beverages. For those over 21, adult beverages will also be available for purchase. Waterfront Seafood Grill will also be collecting new, unwrapped toys to donate to the Forgotten Children’s Foundation. Reserve a spot before December 1 by calling (206) 956-9171.
icon Grill Kicks Off Christmas With Favorite Holiday Icon
www.icongrill.com Twitter: @iconGrill
Santa Claus is coming to town! But first, he’s making a stop at icon Grill to spread the Christmas cheer.
On Friday, November 27 from 11:30 a.m. to closing, icon is having a Christmas Kick Off. The festively decorated restaurant will offer 50 percent off all holiday desserts, Christmas caroling, live piano music and an all-day happy hour with $5.50 holiday drink specials—including a sparkling pomegranate cocktail. Then from 2 to 5 p.m. Santa will appear at icon before the Westlake Tree Lighting Ceremony. Free Santa cookies and hot peppermint cocoa to-go will be offered to restaurant diners to take to the tree lighting.
Free Holiday Cookie Decorating Party at icon Grill
www.icongrill.com Twitter: @iconGrill
This year, skip the mess at home and decorate cookies with your kids at icon Grill. An annual favorite, the cookie decorating party will be December 5 from 10 to 11:30 a.m. Parents can relax, and snack on complimentary appetizers while their kids create culinary masterpieces with Chef Nick Musser. The decorating party can accommodate 40 youngsters and fills quickly. Reservations can be made by calling (206) 441-6330.
Can’t make it? icon Grill also offers a “Build Your Own” Holiday Cookies holiday menu option ($7.95). Guests can adorn gingerbread men and rich, buttery sugar cookies with whatever colorful, tasty topping their heart or taste bud desires.
The moon hanging over the city aglow,
This calls for a festive, lively place to go
Call for a sitter, put the children to bed,
A
I’m Dreaming of an El Gaucho Steak for Christmas
A holiday celebration calls for a swanky, luxurious dining experience: El Gaucho’s tableside service is the ritualistic answer. The legendary steakhouse sets the scene for an unforgettable evening of live music, spirited drinks and upscale service.
Since 1953, tableside service at El Gaucho has been a hallmark. The Captains perform carvings of Chateubriand, toss salads and prepare flambéed entrees and desserts tableside. The menu also highlights 28-Day Dry-Aged Certified Angus Beef® Prime steaks, cutting edge fresh seafood selections and extensive wine and malt scotch lists. Reservations
6th Annual Holiday Wine Dinner at Waterfront Seafood Grill
www.waterfrontpier70.com
Take a break from the hustle and bustle of Christmas with a decadent meal on December 17 at Waterfront Seafood Grill. The five course wine dinner, specially prepared by Executive Chef Peter Levine, will include three of Washington’s hottest wineries: Mark Ryan Winery, Sleight of Hand Cellars and Sparkman Cellars.
First course - seared scallop, sea urchin, butter
Second course - roasted squash, sautéed spinach, pine nuts
Third course - roasted arctic char, apples, horseradish, rosemary
Fourth course - braised lamb shoulder, wild mushroom pudding, kale
Fifth course - pumpkin bread, amaretto ice cream, honey, old balsamic vinegar
This incredibly popular event fills up fast and reservations are required. The cost for the dinner is $125, excluding tax and gratuity. The event starts at 6:30 p.m. To make reservations, call (206) 956-9171.
Santa baby, a Tini Bigs Martini will do, for Two
www.tinibigs.com
Forgot to mention one “tini” thing, a ring – from a martini glass, of course! On Christmas Day join Tini Bigs for drink specials all day long, 4 p.m. to close. Tini Bigs has been open for over 4,700 consecutive days making it a sure bet that Tini Bigs can be counted on rain or snow. And let’s face it; a martini is going to be needed during the holidays.
Singles Mingle Underneath the Mistletoe at Stir Martini + Raw Bar
www.stirmartinibar.com Twitter: @STIRBellevue Facebook
Need a New Years kiss? Don’t want to go alone again to Aunt Katie’s annual holiday party? Look no further, STIR Martini + Raw Bar is ‘stirring’ up the dating scene with Singles Mingle.
Every Monday from 6 to 9 p.m., STIR hosts a singles martini tasting with select martini pairings for $12.95 along with oyster specials, $1.50 to $2.50. Singles have the chance to win a drawing for a STIR gift card and even score a holiday date!
The Twelve Tequilas of Christmas at Barrio
www.barriorestaurant.com Twitter: @heavyrestaurant
Baby, its cold outside and nothing warms up the soul like tequila. Barrio bar manager Casey Robison has 12 tequilas he’s recommending to guests throughout the Christmas season.
On the twelfth day of Christmas, my tequila expert gave to me…
Casa Noble blanco ($12)
Milagro select barrel añejo ($26)
Tonala añejo ($17)
Corralejo reposado ($10)
Porfidio blanco ($34)
Hussong’s agave reposado ($9)
Don Julio 1942 añejo ($30)
Gran Centanario blanco ($9)
Chinaco añejo ($16)
Del Maguey ‘Santo Domingo’ mescal ($25)
El Tesoro ‘Paradiso’ extra añejo ($30)
Aha Toro extra añejo ($50)
Tis the Season for Giving at 0/8 Seafood Grill and Twisted Cork
www.08seafoodgrill.com Twitter: @TwistedCork
Put a little “ho-ho-ho” back into the holidays and celebrate all season long. 0/8 Seafood Grill and Twisted Cork Wine Bar are giving back to their loyal patrons through their award-winning wine list.
Now through January 31, guests in the 0/8 dining room may purchase select bottles of wine for half price with the purchase of two entrées at any meal every day of the week. The happy hour at Twisted Cork Wine Bar has also gotten happier with select pours now being offered at half-price all day long. A glass of wine goes down much smoother half-priced post-holiday shopping!
Voices Singing Let’s Be Jolly at Hula Hula Karaoke
www.hulahula.org
Belt out “All I Want for Christmas is You” and “Jingle Bells” somewhere besides the shower. Hula Hula is the perfect place to spend a night with your friends singing classic holiday favorites at the top of your lungs.
Hula Hula offers a wide selection of songs at karaoke nights every Wednesday through Sunday beginning at 9 p.m. With tropical cocktails and happy hour beginning at 10 p.m., there’s no better place to be when it’s cold outside.
With grumpy shoppers around, so pushy and quick
I knew in a moment shopping must be quite slick
But what if I want to skip the mess of it all?
Forget the Fruitcake: Sea-Salt Caramels from Barrio and Purple Café and Wine Bar are the Gift to Give
www.heavyrestaurantgroup.com Twitter: @heavyrestaurant
Everyone loves chocolate! Wrap it around luscious caramel with a sprinkle of salty goodness on top and the result is way better than grandma’s fruitcake.
From now until the New Years, homemade sea-salt caramels packaged in a special holiday box can be purchased at any Barrio or Purple location. $4 for 3 caramels, $15 for a dozen.
Don’t Whine, Buy Wine (as Presents) from Purple Café and Wine Bar
www.thepurplecafe.com Twitter: @heavyrestaurant Facebook
The wines in Purple’s extensive global wine selection are available for retail purchase at Purple Café and Wine Bar locations. Purple’s wine is a great gift for any vino lover.
Retail wine includes 40 percent off bottle price and cases or mixed cases making it a great gift for the host or hostess of the annual holiday party. Trouble deciding which wine to buy? Any bottle that is also a glass pour is available for tasting. Cheers to deciding!
Northwest Cellars Starts a Christmas Card Tradition
www.northwestcellars.com Twitter: @nwcellars Facebook
Want the family Christmas card picture to really stand out and get better with age? Be the envy of every house on the block with a private holiday label from Northwest Cellars. Give them as gifts to friends and neighbors or start a new tradition and put the family Christmas card picture on a bottle of wine each year.
Choose a varietal, then e-mail a picture or other artwork to Northwest Cellars and their designer will create a personalized label for the wine. The one-of-a-kind wine can be picked up in Kirkland or delivered anywhere in the U.S. Prices vary per selection ($14 to $32 per bottle, with a minimum order 12 bottles). There is a onetime $85 setup fee for the label. The family Christmas card is sure to stand out against a Merlot background!
Rudolph the Vegetarian Reindeer Has a Cafe Flora Cookbook
www.cafeflora.com Twitter: @CafeFloraVeg
During the holiday season, Rudolph knows how to please all of the other reindeer in the North Pole—he gives them a Cafe Flora cookbook for Christmas. Seattle’s favorite vegetarian and vegan restaurant has its very own cookbook, featuring fantastic soup recipes along with entrées, salads, desserts and side dishes.
All of the other reindeer used to laugh and call him names, till he cooked them a yummy vegetarian dinner of spicy yam corn chowder and artichoke croquettes with lemon cream sauce! Purchase the book ($25.95) at the restaurant or online.
Making Spirits Bright With Tini Bigs Big Martini Book
www.tinibigs.com
There’s nothing ‘tini’ about this gift: with fifty of the city’s most requested martini recipes, Tini Bigs Big Martini Cocktail Book is a great present to give to any cocktail enthusiast.
Tini Bigs has been shaking up the cocktail scene in Seattle for more than 10 years, so there’s no better place to find the recipes for the old classics like a frosty Lemon Drop or the new favorites like a Key Lime Martini or Hot Havana Tini. The book is ($19.95) and can be purchased online.
A Turkey and El Gaucho Spice Helps to Make the Season Bright
www.elgaucho.com
Looking for a tantalizing, swanky gift for the cook or griller in your family? El Gaucho’s seasonings bring the amazing flavors of El Gaucho into the home just in time for the holidays.
The special seasonings come in two varieties, El Gaucho Seasoning and El Gaucho Wicked Spice. Both are $15 each and can be purchased at any El Gaucho location. El Gaucho Recipes
My friend is adorned, from his head to his foot,
And he has everything, so I need some input!
A bundle of gadgets he may have at his work
But he doesn’t have a
Nine Days of Gift Certificate Winnings from The Melting Pot
www.themeltingpot.com
Feeling lucky this winter season? The Melting Pot is participating in MOViN 92.5’s “The Twelve Days of Christmas” where listeners can have the chance to win The Melting Pot gift certificate prize for nine days.
Beginning November 30 and continuing through December 11, listen to 92.5 FM and play in their on-air feature “The Twelve Days of Christmas,” focusing on seasonal events and gift ideas to celebrate the festive time of year. On days three through 12, listeners have the chance to win a $75 gift certificate to The Melting Pot. Listeners win by hearing the cue and then calling in to win. On the twelfth day of Christmas, what did MOViN 92.5 and The Melting Pot give to you?
Barrio and Purple Café and Wine Bar Bring Joy with Gift Cards
www.heavyrestaurantgroup.com Twitter: @heavyrestaurant
A quick and easy gift that any friend or family member will love is a gift card from Barrio and Purple Café and Wine Bar. And with new locations in downtown Bellevue for both restaurants, there’s no need for bridge crossing to take advantage of it!
Both restaurants are also offering two sweet deals for whatever buying method used. Purchase a $50 gift card at any Purple or Barrio location and get an additional $10 gift card to be used towards either restaurant. Custom gift cards purchased through the website get half off processing and shipping by using the promo code ‘purple’ or ‘barrio’ when placing an order. The $10 bonus card does not apply to custom gift cards.
Get Greedy with The Melting Pot and Sip. at the wine bar & restaurant 100 for 100 Holiday Deal
www.themeltingpot.com www.siprestaurant.com
Don’t worry about being greedy this holiday season! The Melting Pot and Sip. at the wine bar & restaurant want guests to have a little more spending money in their pocket even after all the holiday shopping.
Both restaurants are offering their 100 for 100 holiday deal: buy $100 in gift certificates and get $100. The $100 extra must be used quarterly in $25 increments. Giving is nice; getting something is even better!
Now the shopping is done, and the children are fed
So till next Christmas holiday, it’s time for bed
But I heard them exclaim “Merry Christmas to our
friends and their families, from Randall PR”
0/8 Seafood Grill & Twisted Cork Wine Bar
900 Bellevue Way, Ste. 100, Bellevue (425) 637-0808
December 24 – Open regular hours, 5 p.m. until 9 p.m.
December 25 – Closed, all day
Cafe Flora
2901 E. Madison St., Seattle (206) 325-9100
December 24 – Closed, all day
December 25 – Closed, all day
Barrio Bellevue
10650 NE 4th St., Bellevue (425) 502-5021
December 24 – Lunch, 11 a.m. to 3 p.m.
December 25 – Closed, all day
Barrio Capitol Hill
1420 12th Ave., Capitol Hill (206) 588-8105
December 24 – Closed, all day
December 25 – Closed, all day
El Gaucho Tacoma
2119 Pacific Ave., Tacoma (253) 272-1510
December 24 – Dinner, seating 4 p.m. until 8 p.m.
December 25 – Closed, all day
El Gaucho Portland
319 SW Broadway, Portland (503) 227-8794
December 24 – Dinner, seating 4:30 p.m. until 9 p.m.
December 25 – Closed, all day
El Gaucho Seattle
2505 First Ave., Seattle (206) 728-1337
December 24 – Dinner, seating 5 p.m. until 9 p.m.
December 25– Closed, all day
El Gaucho Bellevue
10903 NE 6th St., Bellevue (425) 455-2742
December 24 – Happy hour at 4 p.m., dinner seating 5 p.m. until 9 p.m.
December 25 – Closed, all day
icon Grill
1933 Fifth Ave., Seattle, (206) 441-6330
December 24 – Lunch, 11:30 a.m to 2 p.m. & Dinner, 5 p.m. to 8 p.m.
December 25 – Closed, all day
Melting Pot Seattle
14 Mercer St., Seattle (206) 378-1208
December 24 – Open regular hours, 5 p.m. until 10 p.m.
December 25 – Closed, all day
Melting Pot Bellevue
302 108th Ave. NE, Bellevue (425) 646-2744
December 24 – Open regular hours, 5 p.m. until 10 p.m.
December 25 – Closed, all day
Melting Pot Tacoma
2121 Pacific Ave., Tacoma (253) 535-3939
December 24 – Open regular hours, 5 p.m. until 10 p.m.
December 25 – Closed, all day
Purple Cafe and Wine Bar Seattle
1225 Fourth Ave., Seattle, (206) 829-2280
December 24 – Closed, all day
December 25– Closed, all day
Purple Cafe and Wine Bar Bellevue
430 106th Ave., Bellevue, (425) 502-6292
December 24 – Lunch, 11 a.m. to 3 p.m.
December 25– Closed, all day
Purple Cafe and Wine Bar Kirkland
323 Park Place, Kirkland, (425) 828-3772
December 24 – Closed, all day
December 25– Closed, all day
Purple Cafe and Wine Bar Woodinville
14459 Woodinville-Redmond Rd., Woodinville, (425) 483-7129
December 24 - Closed, all day
December 25– Closed, all day
Sip. at the wine bar & restaurant Seattle
909 5th Ave., Seattle, (206) 682-2779
December 24 - Open regular hours, 11:30 a.m. until close
December 25– Closed, all day
Sip. at the wine bar & restaurant Issaquah
1084 NE Park Dr., Issaquah, (425) 369-1181
December 24 - Open regular hours, 5 p.m. until close
December 25– Closed, all day
Sip. at the wine bar & restaurant Gig Harbor
4793 Point Fosdick Dr. NW Ste. 400, Gig Harbor, (253) 853-3020
December 24 - Open regular hours, 5 p.m. until close
December 25– Closed, all day
Tini Bigs
100 Denny Way, Seattle (206) 284-0931
December 24 – Open regular hours, 4 p.m. until close
December 25 – Open regular hours, 4 p.m. until close
Waterfront Seafood Grill
2801 Alaskan Way, Pier 70, Seattle (206) 956-9171
December 24 – Open 5 p.m. until 8 p.m.
December 25 – Closed, all day
# # #
Happy Holidays!
Media Contact: Ashley McLean
Randall PR / (206) 624-5757
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