Holiday Cooking Class Returns to icon Grill

Holiday Cooking Class Returns to icon Grill
Chef Nick Showcases icon Holiday Favorites

SEATTLE, Wash.—(November 10, 2009)—Back by popular demand, the holiday cooking class has returned to Seattle’s icon Grill.

“I love helping people find a new way to celebrate the holidays, and maybe even start a new holiday tradition of their own. At icon Grill we really love celebrating the Christmas season,” explains Chef Musser, referencing his annual, over-the-top decorations of holiday trees and lights that have become a tradition at the restaurant.

The cooking class begins with a demo of holiday favorites by Executive Chef Nick Musser: Holiday Wreath Salad, Partridge in a Pear Tree, Candy Cane Cake, and Homemade Eggnog. Cost is $50, which includes the cooking demonstration and lunch (tax, tip and alcohol purchases additional).

Sunday, December 6, 10 a.m. – 1 p.m., at icon Grill ($50)

Reservations for either class are required and can be made by calling icon Grill at (206) 441-6330.

icon Grill, open since 1998, is located at 1933 Fifth Ave. in Seattle, Wash. Open Monday—Thursday 11:30 a.m. to 11 p.m., bar until midnight; Friday 11:30 a.m. to midnight and Saturday 5 p.m. to midnight, bar until 1 a.m.; and Sunday 5 to 11 p.m., bar until midnight. Executive Chef Nick Musser’s cookbook, Aroused Americana, includes recipes for his highly regarded Ultimate Mac and Cheese and Texas Funeral Fudge Cake. Call (206) 441-6330 or visit www.icongrill.net for more information.

icon Grill celebrates Christmas each year with a dedicated Christmas menu, Santa brunches, Christmas cookie decorating classes for little ones as well as over-the-top, icon-esque decorations.

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Media Contact: Kelsey Simmons
Randall PR / (206) 624-5757