Wednesday, November 25, 2009

Third Floor Fish Cafe to Close on Dec. 19th, 2009 after 15 Years in Kirkland

Third Floor Fish Cafe to Close on Dec. 19th, 2009 after 15 Years in Kirkland
Restaurant Space to Undergo Complete Remodel

KIRKLAND, Wash. – (November 25, 2009) – Third Floor Fish Cafe will serve its last
guests on December 19, 2009, after 15 years in the Kirkland community. The slow economy and a shift in business to the newly developed Bellevue dining establishments – coupled with the desire to remodel are factors in the decision. The ownership has decided to undergo a remodel of the restaurant space, and is evaluating a number of options for the finished space. At the top of the list is a private event space, which would accommodate up to 200 people.

Executive Chef Greg Campbell says, “This is definitely sad for us, but we have to make some major updates. We hope these next weeks are a nightly celebration with the friends and guests who have made these past 15 years so memorable.”


  • WHO: Third Floor Fish Cafe, a fixture on Kirkland’s waterfront for the last 15 years, has served expert preparations of fresh, seasonal ingredients resulting in classic Northwest cuisine
  • WHAT: Third Floor Fish Cafe will close its doors at the end of business on December 19, 2009. At this time the space is expected to undergo a complete remodel.
  • WHERE: Third Floor Fish Cafe is located in downtown Kirkland on the waterfront at 205 Lake Street South.
  • WHEN: Saturday, December 19, 2009
The Third Floor Fish Cafe, open since 1994, is located at 205 Lake Street South in Kirkland, Wash. The restaurant is open daily from 5 p.m. to midnight, with happy hour from 4 to 6 p.m. and 9 p.m. to midnight Monday through Saturday and 5 p.m. until closing on Sunday. Executive Chef Greg Campbell expertly prepares a Northwest menu, specializing in seafood and fresh, seasonal flavors. Call (425) 822-3553 or visit www.thirdfloorfishcafe.com for more information.

# # #

Media Contact: Kelsey Simmons
Randall PR / (206) 624-5757

No comments: