Bellevue Invites Guests to Savor Summer on its Newly Opened Patio
BELLEVUE, Wash.—(May 12, 2011)— El Gaucho Bellevue has kicked-off summer with the opening of its new premier patio. Weather permitting, the new patio is open daily for lunch, happy hour and dinner. To celebrate the opening of its perfect summer patio, Bellevue will also be hosting its first ever “Savor Summer Series,” comprised of an irresistible selection of festive patio events.
El Gaucho Bellevue’s new patio is surrounded by water fountains and beautiful grassy landscapes, creating the ultimate urban oasis in Bellevue’s City Center Plaza situated in the heart of Bellevue’s financial district.
El Gaucho Bellevue’s Savor Summer Series takes place every other Saturday from 4:30 to 6:30 p.m. Each patio event will include delectable appetizers and two specialty drinks per person. The first event of the series was held on May 7, with the theme “¿Hey Baby, Que Pasa?,” delighting guests with south-of-the-border specials and the perfect margarita. Now through September, guests will have the opportunity to attend a total of nine more exclusive patio parties in the Savor Summer Series, allowing them to savor all that summer has to offer.
May 21: Anchors Away
Ahoy matey! Set sail on the S.S. Gaucho while you savor a tropical array of appetizers and drinks. $48 per person inclusive of tax and gratuity.
June 4: Hog Wild
This little piggy rode his Harley to El Gaucho for some finger-lickin’, squealin’ good times.
$35 per person inclusive of tax and gratuity.
June 18: Boys of Summer
Bring your favorite father out for an afternoon of grilling and chilling over your ballpark favorites, Gaucho-style. Chef Steve Cain will teach the basics of grilling the perfect steak.
$45 per person inclusive of tax and gratuity.
July 9: Vive La France
Ooh la la, it’s another hot night on El Gaucho’s patio! Chill down with a flight of Champagnes to complement le menu français in honor of Bastille Day.
$70 per person inclusive of tax and gratuity.
July 23: Happy as a Clam(bake)
A New England tradition comes to El Gaucho as Chef Steve Cain goes coastal with premium Northwest shellfish. Roll out the newspapers and roll up your sleeves for a delicious feast!
$65 per person inclusive of tax and gratuity.
August 6: True Blues and True Brews
It’s a weekend for the blues: Blue Angels at Seafair and Blue Moon beer. Put on a happy face and enjoy El Gaucho’s killer barbeque to lift your spirits.
$40 per person inclusive of tax and gratuity.
August 20: Devil in Disguise
Bacon lovers will rejoice in this sinfully delicious extravaganza, filled with your favorite of guilty pleasures.
$72 per person inclusive of tax and gratuity.
September 10: The Rain in Spain…
Join us for a weekend fiesta with festive sangria, tapas and paella.
$62 per person inclusive of tax and gratuity.
September 24: An Afternoon with Charlie and Buster
Lindy hop your way back to the Roaring Twenties with classic martinis and all that jazz.
$58 per person inclusive of tax and gratuity.
Reservations for the events can be made by calling El Gaucho Bellevue at (425) 455-2715.
El Gaucho® is the Northwest’s steakhouse legacy focused on elegant, old-school, tableside service for people celebrating their lives. The menu highlights 28-Day Dry-Aged Certified Angus Beef® Prime steaks, cutting-edge fresh seafood selections from sustainable sources, and extensive wine and single malt Scotch lists. El Gaucho offers intimate private dining and nightly live music. El Gaucho Bellevue is located at City Center Plaza at 450 108th Ave. N.E. For more information on the Bellevue location, please call (425) 455-2715 or visit www.elgaucho.com.
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Website: www.elgaucho.com
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