Sip. at the wine bar & restaurant in Gig Harbor Named Top Wine Bar in South Sound

Sip. at the wine bar & restaurant in Gig Harbor Named Top Wine Bar in South Sound

Celebrates Honor with Barons V and DeLille Cellars Wine Dinner
Tuesday, April 13, 5 p.m.

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GIG HARBOR, Wash.—(April 7, 2010)— Recently voted best South Sound wine bar by South Sound magazine, Sip. at the wine bar & restaurant is hosting an all-star wine dinner with two of Washington’s top wineries to celebrate.

WHO: Sip. at the wine bar & restaurant

WHAT: Barons V and DeLille Cellars Winemaker’s Dinner
· With special guests Gary McLean, co-owner of Barons V, Matthew Loso, Barons V winemaker, and Greg Lill, co-owner of DeLille Cellars
· View the menu and wines paired here
· $80 per person not including tax and gratuity

WHERE: 4793 Point Fosdick Dr. NW, Suite 400
Gig Harbor, WA 98335

WHEN: Tuesday, April 13, 5 p.m.
Reservations (253) 853-3020

For more information: Barons V (www.baronsv.com) or DeLille Cellars (www.delillecellars.com)

The Napa Valley-inspired Sip. at the wine bar & restaurant offers an approachable, global wine selection featuring nearly 70 by-the-glass choices, wine flights, and more than 250 bottles from the Pacific Northwest, California and around the world. The Northwest-driven food menu comforts and inspires, and is sourced locally whenever possible. Locations include 909 5th Ave., Seattle 98101 (206) 682-2779; 1084 NE Park Dr., Issaquah, 98029 (425) 369-1181; and 4793 Point Fosdick Dr. NW, Suite 400, Gig Harbor, 98335 (253) 853-3020.

Follow Sip. at the wine bar & restaurant Online
Website: www.siprestaurant.com
Twitter: @SIPwinebar
Facebook: Sip at the wine bar & restaurant

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Media Contact: Ashley McLean
Randall PR / (206) 624-5757

Barons V & DeLille Cellars Winemaker’s Dinner


Course One
Almond crusted diver scallop
with smoked cherry compote, jicama slaw & blood orange vinaigrette

Paired with DeLille Cellars Chaleur Estate Blanc


Course Two
Seared pork tenderloin
with blueberry vanilla gasric & herbed fingerling potatoes

Paired with DeLille Cellars Chaleur Estate Red


Course Three
Marinated grilled petit sirloin
with blackberry & pomegranate sauce with tarragon whipped potato

Paired with DeLille Cellars Doyenne Syrah


Course Four
Chili dusted Alaskan wild salmon
with black plum chutney & olive herb risotto

Paired with Barons V Cabernet Sauvignon


~Finished with chocolate truffles~