Free Vegan Cinnamon Rolls! From Cafe Flora

FREE VEGAN CINNAMON ROLLS!
From Cafe Flora

Seattle’s Favorite Veggie Restaurant Kicks Off New Weekday Breakfast
January 4, 8 a.m. to noon

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SEATTLE, Wash.—(December 28, 2009)— “Roll” out of bed January 4th and head to Cafe Flora to enjoy a free signature vegan cinnamon roll in celebration of their brand new weekday breakfast service.

Beginning January 4, breakfast will be available Monday through Friday, from 8:00 a.m. to 2:00 p.m. To see the complete menu, click here.

• WHO: Cafe Flora, Seattle’s favorite veggie restaurant
  Awarded by Vegetarian Times magazine as “Reader Favorite Vegetarian Restaurant in the Northwest 2009” and “Best Vegetarian Restaurant” by Seattle Magazine eight years running.
  
• WHAT: Free Vegan Cinnamon Rolls
  In celebration of Cafe Flora’s new weekday breakfast
  One roll per guest with purchase of any breakfast menu item
  
• WHERE: 2901 E. Madison St., Seattle, 98112
  
• WHEN: January 4
  8 a.m. to noon

Cafe Flora’s award-winning menu features modern and sophisticated vegetarian, vegan and gluten-free cuisine inspired by international culinary traditions and created with local, organic and sustainable ingredients. . Located at 2901 East Madison, dinner is served Sunday through Thursday 5 to 9 p.m. and Friday through Saturday 5 to 10 p.m. Breakfast and lunch and afternoon menus are served weekdays 8 a.m. to 2 p.m. and 2:30 to 5 p.m. Brunch is served Saturday and Sunday 9 a.m. to 2 p.m. (206) 325-9100. www.cafeflora.com Twitter:@CafeFloraVeg

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Media Contact: Andrea Courtney
Randall PR / (206) 624-5757

Cafe Flora Breakfast Menu

As good for the planet as it is for the body, the Cafe Flora breakfast menu represents the best seasonal, locally sourced, sustainable and organic produce available. “Flora in the Morning” offerings include:

Fall Forager Scramble – ($9)
Locally foraged golden chanterelle mushrooms, crimini mushrooms, roasted butternut and delicata squash, fresh sage and Fontina cheese. Made with free-range eggs. With organic tofu, add $1.

Winter Root Vegetable Hash & Eggs – ($10) (vegan/gluten-free)
Pan-fried seasoned purple potatoes, yams, parsnips, yellow onions and red bell peppers topped with a horseradish-sour cream sauce. Served with two eggs over-medium and multi-grain toast.

Cranberry Chai French Toast – ($9)
Hand-crafted artisan bread slices grilled in a rich cinnamon egg-batter, served in pool of chai-spiced crème anglaise, and topped with warm cranberry compote and spiced whole pecans.

The new menu will also feature lunch items, available beginning at 11:00 a.m.:

Roasted Pumpkin & Wintergreens Salad – ($10) (vegan/gluten-free)
Hearty, seasonal winter greens tossed with gently-spiced roasted pumpkin and freshly shredded granny smith apples in an allspice-sherry vinaigrette. Garnished with cornbread croutons, fresh pomegranate and spiced pumpkin seeds.

Roasted Apple Sage Focaccia Sandwich – ($12) (vegan)
Warm sliced apples with herbed-pistachio pesto on grilled La Panzenella focaccia with sharp white cheddar cheese and crispy frizzled onions.

Roasted Cauliflower & Yam Pizza – ($13) (vegan)
Seasoned cauliflower and yams on a roasted garlic-onion base; lightly drizzled with rosemary oil and finished with spiced sunflower seeds and dried cranberry chutney.