Bacon in my Bourbon?

Now that Tini Bigs has welcomed nationally renowned mixologist Jamie Boudreau it is time to expand my cocktail palate. I have never been shy about trying new and cutting edge flavors, but with a new menu boasting cocktails with bacon infused bourbon and red wine vinegar, I admit- I was skeptical. But wow, did it blow me out of the water. This man, mixologist, mad scientist has created a catalogue of innovative AND delicious prohibition era cocktails that will literally delight everyone. Check out Tini Bigs website at www.tinigbigs.com to hear about new and hip happenings at the swanky lounge.