Sizzle & Swirl

Olive Crest Hosts 12th Annual Gala Auction “All Aboard” on March 3 at The Westin Bellevue

2012-01-12T15:30:00.001-08:00

BELLEVUE, Wash.—(January 12, 2011)— Olive Crest, an organization dedicated to preventing child abuse, treating and educating at-risk children and preserving the family…“One Life at a Time®”, will host its annual gala auction at The Westin Bellevue on March 3.

Last year’s Olive Crest gala raised $435,000 and they hope to raise $600,000 at this year’s event.

WHO: Olive Crest

WHAT: Olive Crest’s 12^th Annual Gala Auction “All Aboard”

· Tickets are $150 per person, or $1,500 to reserve a table of ten

· Registration and silent auction begin at 6:00 p.m.

· Dinner and the live auction begin at 7:30 p.m.

· Cocktail cruise attire is suggested

· Space is limited. RSVP by February 24 online or contact Toni Young, at toni-young@olivecrest.org or (425) 462-1612 ext. 1312.

WHEN: Saturday, March 3, 2012

WHERE: The Westin Bellevue
600 Bellevue Way NE, Bellevue, WA 98004

About Olive Crest
Since 1973, Olive Crest has transformed the lives of over 50,000 abused, neglected, and at-risk children and their families. We work tirelessly to meet the individual needs of kids in crisis by providing safe homes, counseling, and education for both youth and parents. Our many innovative programs reflect our conviction that strengthening the family is one of the most powerful ways to help heal children. With unwavering compassion, the Olive Crest family maintains a lifelong commitment to the youth and families we serve even after they have graduated from our programs. Olive Crest serves nearly 1,000 children and families each day throughout California, Nevada, and the Pacific Northwest. For more information call 1-800-550-CHILD (2445) or visit www.olivecrest.org.

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Lori Randall shares her public relations experience and why it is so important for restaurants on Dine Northwest Radio

2012-01-04T14:24:00.001-08:00

Listen to the segment-http://wra.podbean.com/2011/12/21/dine-nw-december-21-2011/

Dine Northwest is Washington’s favorite online dining guide and weekly radio show hosted by Shawn Sullivan and Heather Donahoe.

Innovatively Organized a Seattle Productivity and Process Improvement Consulting Firm Announces Messiest Work Desk Contest

2011-12-22T14:05:00.001-08:00

Nominate a Co-worker to Win New Year Messiest Work Desk Transformation

SEATTLE, Wash. —(December 22, 2011)—January is Get Organized Month, and because better productivity and small space organization are the second most popular New Year’s resolutions Innovatively Organized, a Seattle productivity consultant firm, is launching The Messiest Work Desk Contest.

Innovatively Organized is searching for the most disorganized workspace in the Greater Seattle area to transform.

“According to a study conducted by Brother International Corporation, an estimated 38 working hours (or close to one work week) per person each year are lost as a result of looking for misplaced items in the office. The Messiest Desk Contest will revolutionize the work desk of one lucky Seattleite as they move forward into a better, more productive and organized 2012.” said founder Elizabeth Bowman.

Beginning January 1, 2012, people are encouraged to nominate a friend, co-worker, family member, or themselves at www.InnovativelyOrganized.com. The top five finalists will be announced January 15 and the public will vote for a winner from January 16 to 20.

On January 23, one lucky winner will be revealed to receive an organizational overhaul of their messy work desk from the team of professional organizers at Innovatively Organized. Throughout the month, Innovatively Organized will provide tips for maintaining an organized workspace and share the transformation of the winner’s desk on their blog at www.InnovativelyOrganized.com/blog.

Seattle-based organizing and process improvement consulting firm, Innovatively Organized is sponsoring this contest with Getting Organized Magazine, Storables, and tiniCling.

About Innovatively Organized
Innovatively Organized provides effective organizing solutions for busy professionals, teams, and families to manage their time, increase productivity, and gain control of their space. From workflow strategy to office systems, their professional team of organizers, space planners, and productivity consultants have extensive experience in solving organizing challenges. For more information, visit www.InnovativelyOrganized.com or call (206) 494-9822.

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NEW YEAR’S EVE TRAVEL TIPS FROM THE AUSTRALIA TRAVEL EXPERTS AT DOWN UNDER ANSWERS

2011-12-20T12:17:00.001-08:00

It’s Not Too Late to be Among the First to Ring in 2012 in Sydney or Hobart, Australia

BELLEVUE, Wash.—(December 20, 2011)— Down Under Answers (www.duatravel.com), the leading wholesaler of vacation packages to Australia, reminds curious travelers that it’s not too late to plan for New Year’s Eve revelry Aussie style.

While the rest of the world, save Antarctica, waits for the stroke of midnight to celebrate the passing of another year Australia will already be in the throes of welcoming 2012.

Said Down Under Answers Sales Manager Jason Mesnick, “Without a doubt, the most renowned place to celebrate New Year’s Eve in Australia is Sydney, and for those looking at ringing in the New Year in a smaller more intimate setting, then Hobart is an excellent option!”

In Sydney, travelers can expect nearly a million and a half revelers celebrating New Year’s Eve in Sydney Harbour.

A smoking ceremony from Aboriginal and Torres Strait Islander vessels cleanses the famous Sydney Harbour of negative spirits and the New Year countdown is projected on the Sydney Harbour Bridge pylons. At 8:45 p.m. the Acknowledgement of Country begins and pays respect to the Gadigal People of the Eora Nation. Custodians call up the first reveal of the Bridge Effect, which is a spectacular graphic display with a series of brilliant fireworks.

“Imagine a mind-blowing grand finale featuring fireworks launched in tandem from seven barges on the Sydney Harbour, seven city skyscrapers rooftops and the Sydney Harbour Bridge. There is nothing like it in the world,” comments Mesnick.

Of all the things to do in Hobart Tasmania, New Year’s Eve in Sullivan’s Cove is a world-class party featuring bands, roving entertainers and two sets of fireworks and is one of Hobart’s great attractions.

“Arrive early to Sullivan’s and get a prime viewing spot for the fireworks, which explode in awe-inspiring color over Hobart’s striking sandstone buildings. Get Tickets for The Taste of Tasmania party, where foodies can sample delectable Tasmanian fare from more than 70 food booths” suggests Mesnick.

About Down Under Answers
Down Under Answers, which will celebrate its 20th anniversary in 2012, is the recognized industry leader in vacation packages to Australia, New Zealand, Fiji, Tahiti and the Cook Islands. The Bellevue, Washington-based tour operator offers a wide variety of travel package options ranging from escorted tours to self-drive vacations, adventure travel, island escapes, groups and special interest travel, as well as customized independent arrangements. The company has repeatedly been voted the “Best Travel Wholesaler” by Tourism Australia’s Aussie Specialists and Tourism New Zealand’s Kiwi Specialists as well as “Best Travel Wholesaler” by Australian Supplier Partners. For additional information, visit www.duatravel.com or call 800-889-1464.

Twitter: @downunderanswer
Facebook: www.facebook.com/downunderanswers
Flickr: www.flickr.com/photos/downunderanswers/
YouTube: http://www.youtube.com/user/DownunderAnswers2

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Editor’s note: Jason Mesnick and Down Under Answers President Kirk Demeter are available for interview to talk about spending New Year’s Eve in Australia.

“New Year’s in Napoli” Party at Tutta Bella Westlake

2011-12-19T14:47:00.001-08:00

South Lake Union is the ‘Best Place of 2011’ to Ring in 2012

2010 Space Needle Firework Display from Tutta Bella Westlake
Photo credit: Tom Schabarum

SEATTLE, Wash.—(December 19, 2011)— Tutta Bella Westlake invites guests to celebrate Italian-style at the New Year’s in Napoli party. The South Lake Union neighborhood, named one of the best places of 2011 by Seattle Magazine, will surely be the center of New Year’s celebrations and Tutta Bella’s private balcony offers unobstructed views of the Space Needle fireworks display. For $50 guests will enjoy a special 4-course authentic Neapolitan menu complete with a flute of Prosecco to toast in the new year while listening to live music performed by May Palmer “The Queen of Ivory Soul.” Tutta Bella founder Joe Fugere encourages guests to partake in Italian tradition and “do as the Italians do” by wearing red undergarments and bringing something old to shed for a fresh start to the New Year!”

WHO: Tutta Bella Neapolitan Pizzeria. The only American pizzeria whose chef has been recognized with a Gold Certification of Pizzaiolo by the VPN (Verace Pizza Napoletana) in Naples Italy.

WHAT: New Year’s in Napoli Party

· Special 4-course Neapolitan menu: Antipasti, salad, pizza and dessert
· Live music by May Palmer beginning at 9 p.m.
· Prosecco toast at midnight
· View Space Needle’s fireworks display from private balcony
· Price is $50 per person (tax and gratuity excluded)
· 2 hour validated parking at 2200 parking garage 9^th Ave. and Westlake Ave.

WHEN: December 31, 2011
Reservation times are start at 8 to 9:30 p.m.

Reservations contact: Ashley Aust 206-624-4422

WHERE: Tutta Bella Neapolitan Pizzeria Westlake
2200 Westlake Avenue, Seattle, WA 98121

Tutta Bella Neapolitan Pizzeria: In 2011 was named the “Best Pizza Joint” by Parent Map Magazine, selected as ‘Best Pizza in Seattle’ by Seattle Weekly and ranked as one of the top 100 fastest growing inner city companies in America by Fortune Magazine. Founded in 2004, Tutta Bella has four locations; Columbia City, Stone Way, Westlake and Issaquah.

For more information on specific locations, visit www.tuttabella.com.

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Buon Anno !

BMW Northwest’s Mission to Drive Event Benefits Lakewood Boys & Girls Club

2011-12-07T14:25:00.001-08:00

Tacoma BMW Northwest Donates $50 for Every Test Drive Through January 3

TACOMA, Wash.—(December 7, 2011) —Now through January 3, BMW Northwest invites locals to test drive a car for a good cause and get a look at the BMW 528i xDrive featured in the new Mission Impossible movie. For every registered BMW test drive $50 will be donated to the Lakewood Branch of the Boys & Girls Clubs of South Puget Sound.

Each $50 donation will go directly to the Lakewood facility located at the Gary and Carol Milgard Family HOPE Center which serves around 250 youth between the ages of 6 and 18 each day. Boys and Girls Clubs keep kids engaged in fun activities that help them achieve academic success, good character and citizenship and healthy lifestyles.

This local charity drive coincides with the release of the new “Mission Impossible: Ghost Protocol” movie and BMW Northwest’s ‘Mission to Drive’ sales event to save up to $2,500 on a BMW. BMW Northwest is also offering savings of up to $7,000 on select new vehicles during the month of December.

WHO: BMW Northwest www.bmwnorthwest.com

WHAT: Test Drive any BMW and $50 will be donated to the Lakewood Boys & Girls Club

WHERE: BMW Northwest

4011 20th St E Tacoma, WA 98424

WHEN: December 1, 2011 through January 3, 2012

*Supporters will register the test drive at the front desk by filling out the donation form. Test drive participants must be a licensed and insured driver and at least 18-years-old to qualify. The donation to Lakewood Boys & Girls Club will be capped at $5000.

About BMW Northwest

BMW Northwest has been family owned and operated since 1968 and is the premier BMW dealer in Tacoma. BMW Northwest strives to provide for their customer’s every automotive need and offers an extensive inventory of new and used cars. In addition to their friendly and knowledgeable sales staff, they also provide financing, service, and parts. For more information about BMW Northwest, visit their website at www.bmwnorthwest.com.

About Boys & Girls Clubs of South Puget Sound

The Boys & Girls Clubs of South Puget Sound serves nearly 10,000 children and teens at 9 branch Clubs and several outreach sites throughout Pierce, Kitsap and Mason Counties. The Clubs offer programs designed to enhance personal growth and education, tutoring, computer skills, delinquency prevention, the arts, sports training, league involvement and much more. Through quality professional staff and a fun positive environment, the Boys & Girls Clubs of South Puget Sound assist thousands of kids to develop much needed life skills, self-esteem and positive values. For more information on the Boys & Girls Clubs of South Puget Sound, please call (253) 502-4600 or visit their website at www.bgcsps.org.

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Fox’s Gem Shop’s Dazzling Window Displays of Antique Teddy Bears Delight Holiday Shoppers

2011-12-02T14:41:00.001-08:00

SEATTLE, Wash. – (November 23, 2011) – Every year, just before Thanksgiving, Fox’s Gem Shop (located downtown on 5^th and Union) fills their storefront windows with a spectacular display of teddy bears. Ten of Fox’s windows boast imaginative dioramas showcasing more than 100 antique teddy bears and Americana collectibles. Each window is designed with its own distinct theme, making this local jewelry shop a magical destination during the holiday season.

Fox’s Gem Shop, celebrating its 100^-year anniversary in 2012, invites families to pay a visit to its charming teddy bear windows before making the short walk between The Fairmont Olympic Hotel’s Teddy Bear Suite and the Gingerbread Village at the Sheraton Seattle Hotel.

Fox’s tradition of antique teddy bears was introduced in the 1970s before owners Joy and Chai Mann started collecting, but today all the treasures on view are from their own teddy bear collection that they have been amassing since the early 1980s.

“We’re probably the only jewelry store in the country that doesn’t have jewelry displayed in our windows during the holidays,” laughs Chai Mann.

Each window chronicles cherished moments from the Manns’ history. Whether purchased from an antique store, brought back from Europe or donated by a thoughtful passerby, every bear has its own unique, colorful story.

This year’s teddy bear windows include:

Bathtub Window
The two bears in this window are relaxing in a tub that Chai himself bathed in as a child. These bears from the 1930s were found in a flea market in England.

Nurse Window
This window features furniture made by “hobos” or “tramps,” as they were called during the Great Depression, who traveled the railways in search of work. They created furniture out of whatever materials were available, such as orange crates and cigar boxes. This distinctive style became known as Tramp Art, and is highly sought after by collectors.

Typewriter Window
A tribute to Joy’s father, Sid Thal, this window includes a typewriter from the early 1900s and an old Seattle Times apron with pouches used to collect change for the newspaper in the 1950s. Also included in this window is Sid’s little green book, Loose Gems, which contains many of the ads he created for Fox’s while already in his 80s.

Other windows this year include a cooking window, sled window, sushi window, fireplace window, beach window, sewing window and wedding window.

The display of teddy bears has become a cherished ritual, not only for Fox’s Gem Shop, but for families growing up in Seattle as well. One long-time Seattle resident recalls her first visit to Fox’s teddy bear display:

“When I came to Seattle almost 25 years ago, I searched the city at Christmas for something to delight me and my five-year-old daughter. Thrilled by the teddies at Fox’s Gem Shop, I knew that I’d found ‘home,’ or a place for us, when I spotted the Hanukkah menorahs, cards and dreidels in the window,” says Louise Olsen.

Fox’s also offers greeting cards featuring teddy bear scenes much like the window displays for customers to share with family and friends. Packets of five cards are $20 and single cards are $5 each. All proceeds from cards purchased are donated to Northwest Harvest.

Fox’s Gem Shop’s teddy bear windows will be on display until the end of December. For those seeking comfort from the cold, Fox’s Gem Shop invites guests inside to peruse their collection of fine jewelry and watches. With a wide variety of timepieces and gems, Fox’s has the perfect holiday gift for every budget and style.

For more information about jewelry, watches, or custom design, call (206) 623-2528 or go to http://www.foxsgemshop.com.

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Patterson Cellars Celebrates the Holidays with Special Festive Events

2011-11-17T09:22:00.001-08:00

WOODINVILLE, Wash.—(November 16, 2011) — Patterson Cellars invites guests to make the holidays jolly with a variety of seasonal wine events this December.

Patterson Cellars Participates in St. Nicholas Day Open House at the Warehouse Wineries in Woodinville December 3 and 4

Patterson Cellars joins Woodinville warehouse wineries for the annual St. Nicholas Day Open House celebration of wine on December 3 and 4 from 11 a.m. to 4 p.m. Guests will have the opportunity to discover new wineries, sample special selections, meet the winemakers and learn about future releases. Shuttle Express will offer shuttle service between participating wineries. Guests can purchase shuttle passes at http://shuttleexpress.com/wine-event. Cost is $55 for a two-day pass (Saturday and Sunday); $40 for a Sunday-only pass. To purchase tickets for St. Nicholas Day wine event and for a complete list of participating wineries, visit Woodinville Wine Country online.

Stop by Patterson Cellars for a Taste of Their New 2008 Bordeaux Winter Release on December 10 and 11

Patterson Cellars invites guests to visit their Woodinville tasting room (19501 144th Ave NE Suite D-600) for the release of their 2008 Bordeaux on December 10 and 11, noon to 5 p.m. Guests can enjoy a taste of the Bordeaux paired with Chimichurri Flank Steak prepared by Patterson Cellars. There is a $5 tasting fee; tasting fee waived with any wine purchase.

Patterson Cellars is located at 19501 144th Ave NE, Suite D-600 in Woodinville in the wine warehouse district. The Woodinville tasting room offers a unique space and experience for tasting their approachable new world style wines, and for parties and events. Crafting wines for over 12 years, from crush to cork, Patterson Cellars focuses on producing wines as unique as the grapes themselves, sourcing grapes from Washington States’ Columbia Valley, Red Mountain, Lake Chelan and Horse Heaven Hills AVAs. Visit the website for tasting room hours, wine club, bottling program, and custom crush information.

Follow Patterson Cellars online:

Website: www.pattersoncellars.com

Facebook: http://www.facebook.com/pages/Patterson-Cellars/119372784759130

Twitter: http://twitter.com/pattersncellars

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Australia Travel Plans With “The Bachelor” Star Jason Mesnick

2011-11-11T14:11:00.001-08:00

Jason Mesnick Spends 14 Days Down Under For Southern States Adventure

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KIRKLAND, Wash.—(November 11, 2011) — With the winter chill upon us and the Southern Hemisphere beckoning, Jason Mesnick, packed his bags and headed to Australia for 14 days. Now, he’s back and ready to share his ideas for the perfect warm-weather way to escape the chilly U.S. winter.

Since completing runs on both “The Bachelorette” and “The Bachelor” and returning to a less-public life, Mesnick has followed his passion for travel and joined Down Under Answers, a travel wholesale group based in his hometown outside Seattle.

Mesnick’s travels included a stop at the Southern Ocean Lodge, a luxury resort on Kangaroo Island; then it was off to Tasmania to take in the much talked-about Museum of Old and New Art in Hobart. While in Tasmania, he took short hikes around Cradle Mountain Lodge, saw Launceston and experienced a “Wine Glass to Wine Glass” Tour in Freycinet National Park, then historic Port Arthur, one of history’s most notorious convict sites.

Jason Mesnick is available for interview by phone and can be made available via satellite.

JASON MESNICK IS AVAILABLE FOR INTERVIEW TO:

· Share with fans his plans for an ideal southern Australia getaway
o Kangaroo Island
o Hobart
o Cradle Mountain
o Launceston
o Freycinet
o Port Arthur

· Share 5 southern Australia “must-dos”
o Organic burgers in Tasmania
o Kangaroo Island
o Wines in Victoria
o Port Arthur convict site

For additional information or to schedule an interview with Jason Mesnick, please contact Colin Baugh (206) 931-1037 or email colin.baugh@randallpr.com.

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Down Under Answers Offers Travelers Vacation Packages to Australia’s Scenic South and Iconic Destinations

2011-10-26T11:04:00.001-07:00

Vacationers come Face to Face with the World’s Largest Reef System, Ever-popular Sydney and the Southern States

BELLEVUE, Wash. — (October 26, 2011) —Down Under Answers (www.duatravel.com), a leading South Pacific travel wholesaler is offering travelers the opportunity to explore the popular, less-frequented Southern regions of Australia – Melbourne, Tasmania and South Australia with some of the country’s most iconic destinations including the Great Barrier Reef and Sydney.

The “Southern Splendors” series captures amazing destinations in the Southern states. Hobart is renowned for having the cleanest air in the world, as well as many world-heritage listed areas and quaint villages teaming with history and culture. Adelaide is not only the gateway to the famous wine regions of the Barossa and McClarenvale, but it is also the gateway to Australia’s own Galapagos – Kangaroo Island. Melbourne is the cosmopolitan and stylish city that is a rich cultural mix of history and ethnicities, world-renowned restaurants and the starting point to one of the country’s most scenic drives – the Great Ocean Road. Twelve-night packages including airfare start at only $2499 per person twin share.

For travelers wanting to include a visit to the Great Barrier Reef or Sydney, Down Under Answers has specifically designed packages that feature the Southern states and these regions. Twelve night packages including airfare start at only $2499 per person twin share.

“This is a great way for travelers to experience another side of Australia while still enjoying the traditional favorites such as Cairns and Sydney,” says Kirk Demeter, President of Down Under Answers. “We have made the series as flexible as possible, allowing travelers to create their own vacation experiences.”

For more of the “Southern Splendors” series, please visit www.duatravel.com/south.

“Southern Splendor” prices are based in U.S. dollars and are per person twin share. Prices are subject to currency fluctuations and seasonal surcharges. Advertised prices reflect lowest season pricing. Add-on fares available from other U.S. cities. Seats/Rooms are limited and subject to availability at time of booking. A higher class of service may be offered as an alternative. U.S./foreign taxes/fees, including September 11th security fee, are not included, and are approximately U.S. $190-$250/person. Amendment fees and cancellation penalties apply. Valid for sale until November 30, 2011.

Twitter: @downunderanswer

Facebook: www.facebook.com/downunderanswers

Flickr: www.flickr.com/photos/downunderanswers/

YouTube: http://www.youtube.com/user/DownunderAnswers2

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Tutta Bella Pizzeria Contributes Over $20,000 to ‘Slice of Hope’ in Effort to EndThisDisease.Org

2011-10-12T12:39:00.001-07:00

Pizzerias across the Nation Donated 15 Percent of Sales on October 7 to Breast Cancer Research

Left to Right: Joe Fugere, Garrett Mullen, Jeremy White

(SEATTLE, Wash.) — October 12, 2011 —Tutta Bella Neapolitan Pizzeria, with locations in Columbia City, Stone Way, Westlake and Issaquah raised $20,373 for ‘Slice of Hope’—all of which was donated to the Karen Mullen Breast Cancer Foundation, a national charity based in Seattle.

For ‘Slice of Hope’, both national and local pizzerias across the country joined together to support the nation’s leading breast cancer researchers, including those at UW Medicine and Fred Hutchinson Cancer Research Center.

“The employees and customers really rallied for ‘Slice of Hope’. Two servers at our Stone Way location raised more than $1,500 and the staff at Columbia City donated all of their tips on October 7. It is a testimonial to the generosity of our staff and customers.” says Joe Fugere, owner and founder of Tutta Bella. “This fundraiser is especially impactful because our Westlake location is near the medical centers where promising research is happening,” Fugere continues.

Also on October 7 a small team of cyclists led by Jeremy White, Pizza Today editor and Pete Lachapelle, Pizza Today publisher, completed a 173 mile bike ride from Portland, Ore. to Seattle, Wash., to raise awareness for Slice of Hope’s fight against breast cancer.

“Advances in research give hope to those battling breast cancer, even if it’s for a day, an hour, or a moment—hope means everything to them. That is why we are directing all of the money raised to research—for hope in bringing an end to this disease,” says Garrett Mullen, founder of the Karen Mullen Breast Cancer Foundation.

For a complete list of pizzerias that participated in ‘Slice of Hope’ click here.

High resolution photos are available upon request.

Pizza Today, Slice of Hope is spearheaded by Pizza Today magazine editor Jeremy White.

Karen Mullen Breast Cancer Foundation, has committed to giving 100 percent of the Slice of Hope proceeds to a handful of the nation’s leading breast cancer research labs. www.endthisdisease.org

Tutta Bella Neapolitan Pizzeria has three Seattle locations; Columbia City, Stone Way, Westlake and one in Issaquah. For more information on specific locations, visit www.tuttabella.com.

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October Events

2011-10-03T14:16:00.001-07:00

Front Row Fashion Presented by Vogue on October 1, 6 p.m. at Hyatt Regency Bellevue

Vogue brings the fall trends straight from the pages of the magazine to the runway offering insight on fall trends and how to wear fashions available at The Bellevue Collection. 100 percent of the ticket price benefits The Moyer Foundation. Must be 21 or over.

All Access Tickets - $175
Includes complimentary valet parking, early registration and invitation to our champagne toast, appetizers, reserved seating, exclusive swag bag, a $50 Bellevue Collection gift certificate, and exclusive admittance to Post-Runway Show Cocktail reception with Vogue and VIP Shopping Night.

General Admission Tickets - $100
Include a $25 Bellevue Collection gift certificate, swag bag, appetizers, reserved seating, and exclusive admittance to VIP Shopping Night following the show.

To purchase Front Row Fashion tickets, click here.

Altura Restaurant to Open October 5, 2011

A welcome addition to the burgeoning dining scene at the North End of Broadway, Altura—meaning ‘hill’ in Italian—offers a refined dining experience in a rustic-elegant setting on Capitol Hill. The restaurant has been carved out of a former retail space in a nearly century-old building featuring 18^th- and19th-century European antiques and antique furnishings, exposed fir structural beams and an exposed-brick chimney, and repurposed oak church pews for banquette seating.

Driven by seasonality and local availability, the weekly changing menu showcases artistically presented Italian fare and draws inspiration from the Northwest. Most produce, meat, seafood and foraged items will be sourced locally from Pike Place Market vendors, specialty Italian purveyors, and the sizable vegetable and herb garden the Lockwoods tend at their North Seattle home. Altura offers dinner service Tuesday through Saturday from 5:30 to 10:30 p.m. and is located at 617 Broadway E. on Capitol Hill.

For more information visit Altura online.

Tutta Bella Joins Passionate Pizzerias in ‘Slice of Hope’ for Breast Cancer Research on Friday, October 7, 2011

Next Friday, October 7th, is Slice of Hope day and unites pizzerias across the nation in an effort to fight breast cancer. Tutta Bella Neapolitan Pizzeria locations in Columbia City, Stone Way, Westlake and Issaquah are among the Seattle area pizzerias that will donate 15 percent of sales on Friday, October 7^th, to the Karen Mullen Breast Cancer Foundation, a national charity based in Seattle. Funds raised across the country will support the nation’s leading breast cancer researchers, including those at UW Medicine and Fred Hutchinson Cancer Research Center.

Please cut and paste this message to send to your network thru Facebook and Twitter.

Post this on Facebook:
Have you heard about Slice of Hope yet? Join Tutta Bella on October 7th for the nation's passionate pizzeria's big day of giving to end breast cancer! Tutta Bella Neapolitan Pizzeria wants to do something to help end this disease. That's why from September 9th until the October 7th event we will match dollar for dollar up to $5,000 for any donations made at Tutta Bella in addition to donating 15 percent of sales on October 7th. http://ow.ly/6K7uq

Tweet this:
Want to end #BreastCancer? Find out how you can help #SliceOfHope on Oct. 7th to end this disease. http://ow.ly/6K7uq

Olive Crest Annual Wine Procurement Party Held on October 12

Olive Crest, an organization dedicated to preventing child abuse, treating and educating at-risk children and preserving the family…“One Life at a Time®”, will host its annual wine procurement party at Lot No. 3 (460 106th Ave. NE) in Bellevue on Wednesday, October 12 from 5 to 8 p.m. Olive Crest offers attendees the opportunity to help the local nonprofit collect bottles for the upcoming gala auction while enjoying complimentary hors d'oeuvres from Lot No. 3 and wine tastings from Mercer Estates, O Wines and William Church Winery. Each guest is asked to bring one bottle of fine wine (valued at $100, see Wine registry for ideas) to be auctioned at Olive Crest’s Gala Auction on March 3, or make a $100 donation. Tickets will be sold for $50 each for a chance to win a Chelan Crush Weekend Package.

For more information about the event or to reserve a glass, visit Olive Crest online.

Fox’s Gem Shop Hosts 18^th Annual Watch Event October 13 – 15

For novice collectors and established aficionados alike, there is nowhere else in Seattle to view such exceptional timepieces as those on display at Fox’s Gem Shop during this three-day event. Many additional pieces have been flown in expressly for this special occasion, other timepieces, straps and winders will also be available throughout the month of October with once a year special pricing. Featured brands at the 18^th Annual Watch Event include Chronoswiss, Bedat & Co, IWC, Bell & Ross, Mühle Glashütte, Panerai, Nomos, Ulysse Nardin, Maurice Lacroix and Hermès. The event is free and validated parking is available at Rainier Square garage.

For more information about jewelry, watches, or custom design, call (206) 623-2528 or visit Fox’s Gem Shop online.

Join Patterson Cellars at Warehouse Wineries Annual Crush Festival on October 22

Join Patterson Cellars and other wineries on Saturday, October 22 from noon to 5 p.m. as they go about crush 2011. Check out different grape varieties, fermentation techniques, chat with the winemakers as they tell you how it all happens.

Also in attendance will be some street food vendors to help curb your appetite!

For more information visit Patterson Cellars online.

Waterways Cruises Offers Early Booking Special 15% Off Holiday Parade of Lights Cruises Tickets

Board a Waterways yacht and join a Seattle holiday tradition – the annual Holiday Parade of Lights Cruises. Holiday décor, a champagne toast and a buffet of scrumptious holiday favorites are included in a festive evening on the water, surrounded by spectacular lights and the joyful singing of carolers. Cruises depart on select November and December dates from a number of convenient locations: Waterways Cruises HomePort, Southport Pier in Renton, and Shilshole Marina in Ballard.

Holiday Parade of Lights Premium Dining Cruises feature expansive, multi-course buffet selections and live music and are priced at $69/General, $63Senior or Military, $35/Children (5-12), and no charge for children 4 and under.

Holiday Parade of Lights Festive Dining Cruises offer delicious traditional buffet selections and are priced at $49/General, $45/Senior or Military, $25/Children (5-12), and no charge for children 4 and under.

*Use promo code HOLIDAY when booking your tickets. Promotion expires Oct. 15, 2011.

For more information visit Waterways Cruises online.

Down Under Answers’ Travel Deals and Qantas Airways’ Non-Stop Route from Dallas to Brisbane Making Holiday Travel to Australia More Accessible

For U.S. travelers looking for international alternatives to spending another bone-chilling winter in the States, the Southern States of Australia offer the best value for a warm-weather holiday vacation Down Under. The DUA “Southern Splendor” vacation packages include such getaways as a 12- night air and land inclusive vacation from $2,599 per person U.S.

For more about Southern Splendors Vacation Packages and ideas visit www.duatravel.com/south.

Fox’s Gem Shop Hosts 18th Annual Watch Event October 13 – 15

2011-09-29T16:31:00.001-07:00

Featured Brands Include Chronoswiss, Bedat & Co, IWC, Bell & Ross, Mühle Glashütte, Panerai, Nomos, Ulysse Nardin, Maurice Lacroix and Hermès

Seattle, Wash.—(September 29, 2011)—To every thing there is a season, and the arrival of fall means it’s time for Seattle’s premier watch event at Fox’s Gem Shop on October 13, 14 and 15, 10 a.m. to 6 p.m.

For novice collectors and established aficionados alike, there is nowhere else in Seattle to view such exceptional timepieces as those on display at Fox’s during this three-day event. Many additional pieces have been flown in expressly for this special occasion, other timepieces, straps and winders will also be available throughout the month of October with once a year special pricing.

Watch expert and Fox’s Gem shop owner, Chai Mann, offers tips on what to look for from this year’s event and watch trends for the ladies and the men.

“Heading into 2012, men’s watch case sizes have become thinner, while women’s are getting larger. Shoppers can expect to see clean, classic styles leading the industry, as well as a movement toward an oversized vintage look, such as pieces within the Bell & Ross Heritage Collection. While Bedat & Co is characterized by simple elegance; high-polish metals and diamonds pair sophistication with everyday wearability.” said Mann.

“Hermès leads the way in casual-dressy versatility, with watches that feature high-quality leather wrist-wraps in a multitude of colors, changeable with the season or the wearer’s mood. The new and classic designs of Chronoswiss will complement the unique collection of fine timepieces we already offer. “continues Mann.

The event’s special guests will include Mr. Thilo Mühle, the fifth-generation owner of Germany’s Mühle Glashütte, and estate watch dealer Jeff Knepper of Portland, Oregon, who will be showing a large collection of new and estate watches and offering expert advice on trade-ins. Brand representatives will be on hand to answer questions from the following companies:

Chronoswiss
Bedat & Co
IWC
Bell & Ross
Mühle Glashütte
Panerai
Nomos
Ulysse Nardin
Hermès
Maurice Lacroix

The event is free and validated parking is available at Rainier Square garage.

About Fox’s Gem Shop

Established in 1912, Fox’s Gem Shop was purchased in 1948 by Sid and Berta Thal, who built the business into Seattle’s premier jeweler. In 1979 the store expanded, moving into its present Rainier Square location in the heart of downtown’s business district. Fox’s is known for its custom designs, fine Swiss and German watches, exceptionally rare gemstones and Ideal cut diamonds. The Thals’ daughter, Joy Thal Mann, her husband Chai Mann and their daughter Zoey Mann are proud to be serving long-standing loyal customers and a new generation of clientele alike, providing the personalized service, quality and integrity that has always characterized this family business. Fox’s Gem Shop is located at the corner of 5^th and Union, 1341 5^th Avenue, in Seattle, Washington. For more information about jewelry, watches, or custom design, call (206) 623-2528 or go to http://www.foxsgemshop.com.

# # #

Tutta Bella Joins Passionate Pizzerias in ‘Slice of Hope’ for Breast Cancer Research on Friday, October 7, 2011

2011-09-29T15:18:00.001-07:00

October’s National Pizza Month and National Breast Cancer Awareness Month Coincide for Good Cause

(SEATTLE, Wash.) — September 29, 2011 —National and local pizzerias, including Seattle’s own Tutta Bella Neapolitan Pizzeria, are offering breast cancer patients across the country a Slice of Hope in October. Tutta Bella Pizzeria locations in Columbia City, Stone Way, Westlake and Issaquah are among the Seattle area pizzerias that will donate 15 percent of sales on Friday, October 7^th, to the Karen Mullen Breast Cancer Foundation, a national charity based in Seattle. Funds raised across the country will support the nation’s leading breast cancer researchers, including those at UW Medicine and Fred Hutchinson Cancer Research Center.

Slice of Hope unites pizzerias across the nation in an effort to fight this disease, which will impact hundreds of thousands of women and men this year. In fact, according to the American Cancer Society, there were 209,060 new cases of female breast cancer in 2010. And, sadly, close to 40,000 women will die from the disease this year. That’s approximately 110 breast cancer deaths daily, and Tutta Bella owner Joe Fugere says that’s simply too many.

“There isn’t a person in this country who hasn’t felt the effects of breast cancer in some way,” Fugere says. “Tutta Bella wants to do something to help end this disease. That’s why from September 9^th until the October 7^th event we will match dollar for dollar up to $5,000 for any donations made at Tutta Bella in addition to donating 15 percent of sales on October 7^th.”

Slice of Hope is spearheaded by Pizza Today magazine editor Jeremy White. White, Pizza Today publisher Pete Lachapelle, and a small team of cyclists will bike from Portland, Ore. to Seattle, Wash., from October 4^th to 7^th to raise awareness for Slice of Hope’s fight against breast cancer. For a complete list of participating pizzerias click here.

Tutta Bella Neapolitan Pizzeria has three Seattle locations; Columbia City, Stone Way, Westlake and one in Issaquah. For more information on specific locations, visit www.tuttabella.com.

# # #

Slice of Hope Participating Pizzerias

2011-09-29T14:08:00.001-07:00

JP’sLacombe                                                           Alberta, Canada
Acme Pizzeria                                                          Cottonwood, AZ
Mama’s Famous Pizza & Heros                                         Tucson, AZ
CRUST Restaurants                                                     Scottsdale, AZ
NY 54 Pizza & Ristorante                                               Chandler, AZ
Dole Packaged Foods                                       West Lake Village, CA
Knockout Pizza Mira Mesa                                           Mira Mesa, CA
Valentino’s Pizza                                                 Redondo Beach, CA
Ginos Sicilian Express                                           Santa Barbara, CA
Domenico’s Jr.                                                             Glendora, CA
Napoli Pizza                                                                    Vallejo, CA
Milk Barn Pizza and Dairy                                          Long Beach, CA
Pizzeria Colore                                                               Denver, CO
Blackjack Pizza                                                                    Eric, CO
Cheesy Lee’s Amazing Pizza                                       Estes Park, CO
Renaldo's Apizza                                                      Southington, CT
Café Riveria Pizzeria                                                Wilmington, DE
Lamotta’s Pizzeria and Italian                                      Ft. Myers, FL
Bobby V’s Original Westshore Pizza                                   Tampa, FL
Aldos Restorante Italiano & Bar                                         Naples, FL
Pizza Scene                                                             Miami Lakes, FL
Gino's Pizza                                                                    Orlando, FL
Mama's Pizza & Pasta                                                Boca Raton, FL
That Pizza Place                                               DeFuniak Springs, FL
Blue Moon Pizza                                                             Atlanta, GA
Ingleside Village Pizza                                                      Macon, GA
Zeppes Pizza & Subs                                                       Gooding, ID
Spacca Napoli                                                                 Chicago, IL
Anna’s Pizza &Pasta                                                   Winnebago, IL
JADE PIZZA INC (dba Domino’s Pizza)                                 Herrin, IL
Alex’s Washington Gardens                                          Highwood, IL
Mama Nita’s PizzaNew                                                  Palestine, IN
Feltner’s Commiskey                                                 Commiskey, IN
East of Chicago Pizza Co.                                                   Berne, IN
Pizza Gallery                                                                 Clay City, IN
Pietro’s Pizzeria                                                       Bossier City, LA
BJ’s Pizza of Alexandria                                             Alexandria, LA
Pomodori Roast Beef & Pizzeria                                     Lpswich, MA
Pisa Pizza                                                                      Malden, MA
Mr. G’s pizza                                                    Sagamore Beach, MA
Pizza 1 & Subs 2                                                  Marstons Mills, MA
Belisimo’s                                                                Hampstead, MD
Mustang Pizza                                                        Westminster, MD
Three Brothers                                                           Greenbelt, MD
Manny & Olga’s Pizza                                             Silver Spring, MD
Ugly Child Inc. DBA The Lure                                       Boyne Falls, MI
Buccilli’s Pizza                                                                   Clare, MI
B.C. Pizza of Boyne                                                     Boyne City, MI
Domino's Pizza                                                            Ann Arbor, MI
Umbria Gourmet Pizzeria-Eden Prairie                      Eden Prairie, MN
Chanticlear Pizza                                                          Andover, MN
Big Bear Pizzeria & Deli                                               Lake City, MN
Mansetti’s Pizza & Pasta                                        Saint Francis, MN
Rosati’s Pizza                                                           Springfield, MO
Nalivka’s Original Pizza Kitchen                                        Havre, MT
Simonettis Pizza                                                            Belmont, NC
Uncle Scott's Pizza                                                         Fletcher, NC
Fox’s Pizza Den                                                            Waxhaw, NC
La Casa Pizzeria Inc.                                                       Omaha, NE
Mangia Italiana                                                               Omaha, NE
Carmine’s Pizza Factory and Catering                         Jersey City, NJ
Esposito Pizza and Pasta                                               Matawan, NJ
Cassies Pizzeria                                                         Englewood, NJ
Nicky V's Neighborhood Pizzeria                                 Albuqerque, NM
Wally’s Pizza                                                            Carson City, NV
Hometown Pizza                                                         Bloomfield, NY
Geoffano's Pizzeria                                                            Alden, NY
Goombas Wood Fired Pizza                                          Castleton, NY
Michel Angelos                                                               Mineola, NY
Village Pizzeria & Restorante                                  Middle Grove, NY
Westshore Pizza                                                              Mason, OH
Capuano’s Pizza                                                         Pataskala, OH
Luigi’s Pizza and Subs                                                  Marietta, OH
Grando’s Pizza                                                           Corington, OH
Jim’s Pizza Chalet                                                        St. Paris, OH
Kettering Italian Oven                                                     Dayton, OH
Ramundo’s Pizzeria                                                    Cincinnati, OH
Nashport Pizza                                                               Newark, OH
LaPizzeria Restaurant                                                 Huntsville, OH
Pizza Den                                                                   Cleveland, OH
Park Street Pizza                                                      Sugarcreek, OH
Regina's Pizza                                                                  Akron, OH
Cardo's Pizza of Waverly                                                Waverly, OH
Between the Buns Café                                                      Xenia, OH
Portsmouth Pizzeria                                                 Portsmouth, OH
Papa Strom                                                                     Aurora, OH
Champs Pizza                                                             Thornville, OH
Mama Mimi's Take N Bake                                           Columbus, OH
Papa Chuck’s                                                             Zanesville, OH
Fox’s Pizza Den                                                             Franklin, PA
Bettinas Italian Restaurant                                         Marienville, PA
Fox’s Pizza                                                                   Ridgway, PA
Lucci’s Pizza and Pasta                                               Pittsburgh, PA
Fox's Pizza Den                                                     Punxsutawney, PA
Fox's Pizza Den                                                            Brockway, PA
Hercules Pizza Works                                                       Lincoln, RI
Ray’s Pizzeria & Ice Cream                                          Lexington, SC
Michelle’s Pizza                                                         McCormick, SC
Parthenon                                                                   Lexington, SC
Christina's Pizza & Subs                                               Ridgeville, SC
Shakers Pizza                                                                  Selmer, TN
Shakers Pizza                                                             Middleton, TN
Bella Blak Pizzeria                                                          Waverly, TN
Sparky’s Pizzeria & Grill                                                 Jackson, TN
Fox’s Pizza Den                                                                Cibolo, TX
Pietro’s Pizzeria                                                          Longview, TX
Family Pizzeria                                                              Stafford, VA
LUNA Pizza                                                                  Abingdon, VA
tutta bella NEAPOLITAN PIZZERIA                                    Seattle, WA
Pied Piper Pizza                                                        Vancouver, WA
Mattioli Pizzeria                                                           Seabeck, WA
Papa Murphy's Pizza                                                   Vancouver, WA
The Junction, LLC                                                      Elk Mound, WI
Pie High Pizza                                                               Fontana, WI
Bada Bing Pizza                                                       Cedar Grove, WI
Mr. Jim’s Pizza                                                          Cheyenne, WY

Olive Crest Annual Wine Procurement Party Held on October 12

2011-09-28T11:33:00.001-07:00

BELLEVUE, Wash.—(September 28, 2011)— Olive Crest, an organization dedicated to preventing child abuse, treating and educating at-risk children and preserving the family…“One Life at a Time®”, will host its annual wine procurement party at Lot No. 3 in Bellevue on October 12. Olive Crest offers attendees the opportunity to help the local nonprofit collect bottles for the upcoming gala auction while enjoying an evening filled with Northwest wines and delicious appetizers. Last year, guests contributed 140 bottles and $11,100 in donations and fine wine.

WHO: Olive Crest

WHAT: Olive Crest’s 10^th Annual Wine Procurement Party ‘Grape
Expectations’
· Each guest is asked to bring one bottle of fine wine (valued at $100, see Wine registry for ideas) to be auctioned at Olive Crest’s Gala Auction on March 3, or make a $100 donation.
· Complimentary hors d'oeuvres from Lot No. 3 and wine tastings from Mercer Estates, O Wines and William Church Winery.
· Tickets will be sold for $50 each for a chance to win a Chelan Crush Weekend Package.

WHEN: Wednesday, October 12, 2011
5 to 8 p.m.

WHERE: Lot No. 3
460 106th Ave. NE, Bellevue, WA 98004

For more information about the event or to reserve a glass, visit Olive Crest online.

For those who cannot attend the event but wish to make a contribution, donations can be made online at any time, or mailed to Olive Crest, 515 116^th Ave NE, Bellevue, WA 98004

Since 1973, Olive Crest has transformed the lives of over 50,000 abused, neglected, and at-risk children and their families. We work tirelessly to meet the individual needs of kids in crisis by providing safe homes, counseling, and education for both youth and parents. Our many innovative programs reflect our conviction that strengthening the family is one of the most powerful ways to help heal children. With unwavering compassion, the Olive Crest family maintains a lifelong commitment to the youth and families we serve even after they have graduated from our programs. Olive Crest serves nearly 1,000 children and families each day throughout California, Nevada, and the Pacific Northwest. For more information call 1-800-550-CHILD (2445) or visit www.olivecrest.org.

# # #

Altura Restaurant to Open October 5, 2011

2011-09-27T15:47:00.001-07:00

Chef Nathan Lockwood Crafts Seasonal Italian Cuisine at New Capitol Hill Dining Room

Seattle, Wash.—(September 27, 2011)—Chef Nathan Lockwood and Business Manager Rebecca Lockwood are excited to announce the opening of Altura, a seasonal Italian restaurant that celebrates the bounty of the Northwest through the traditions of classic Italian cuisine. The Lockwoods are thrilled to be joined by certified sommelier Guy Kugel, who spent most of the last decade as manager and wine director at Flying Fish. A welcome addition to the burgeoning dining scene at the north end of Broadway, Altura—meaning ‘hill’ in Italian—offers a refined dining experience in a rustic-elegant setting on Capitol Hill.

Chef Lockwood most recently led evening dining operations at The Ruins, the private supper club on Lower Queen Anne. In previous years he worked closely with celebrated Chef Hubert Keller at Fleur de Lys and held the position of Chef de Cuisine under Suzette Gresham at San Francisco’s Acquerello when the restaurant was awarded a Michelin star.

Lockwood also earned glowing reviews for his work at Fork in San Anselmo, California and Jory in the Willamette Valley. His parents and two sisters also make Seattle their home.

“Nathan and I fell in love over food,” said Rebecca Lockwood. “We met at the Broadway Dicks in 2004 when I was a law student at UW, and to open Altura just a few blocks away is a wonderful homecoming. We are so excited to be a part of the vibrant Capitol Hill restaurant scene.”

Driven by seasonality and local availability, the weekly changing menu showcases artistically presented Italian fare and draws inspiration from the Northwest. Most produce, meat, seafood and foraged items will be sourced from Pike Place Market vendors, specialty Italian purveyors, and the sizable vegetable and herb garden the Lockwoods tend at their North Seattle home.

Scheduled to open October 5^th, Altura (www.alturarestaurant.com; 617 Broadway E.) has been carved out of a former retail space in a nearly century-old building. Old World refinement and Northwest craft and materials ground Altura’s décor and mirror the culinary philosophy. Reclaimed wood, 18^th- and 19th-century European antique furnishings, original fir structural beams and an exposed brick chimney are watched over from the mezzanine by an angel rescued from a French chapel bombed during World War II.

The host stand and wine cabinetry were designed and crafted by Chef Lockwood himself out of wood salvaged from the former Jade Pagoda restaurant building across the street—now home to neighbor Bako. The ‘Chef’s Table’ is a massive carved oak piece that accommodates 6 to 10 guests and oak church pews are repurposed as banquette seating.

The restaurant’s menu will typically include bold dishes like handmade Yukon Gold Potato Gnocchi with Abruzzese lamb-and-beef ragu and Lockwood’s signature ‘Steak for Two,’ accompanied by crispy herb-fried potatoes, balanced by lighter fare, such as Yellow Tail Tuna Crudo and Grilled Escarole Salad with lemon, anchovy and duck egg. Altura encourages its guests to celebrate dining in the Italian style by providing a ‘3–4–5’ coursed dinner format, whereby the guest chooses three, four, or five courses from the five menu sections. Guests are also welcome to dine à la carte. Vegan and vegetarian options are available based on daily market selections.

See a complete sample menu here.

3 COURSES $49 ̴ 2 PAIRED WINES $27

4 COURSES $59 ̴ 3 PAIRED WINES $37

5 COURSES $69 ̴ 4 PAIRED WINES $47

Altura’s wine offerings are presented as a soulful counterpart to the handcrafted fare. “We believe that wine should be enjoyable, enhancing and easy,” said Guy Kugel. “Value is at the heart of the list and guests are encouraged to relax and explore.” Altura’s list highlights Old World selections and the best offerings from local producers, placing focus on food-worthy wines from small producers in a range of styles.

Seating 39 guests in total, including 10 each at the open-kitchen dining counter and chef’s table, Altura will offer dinner service Tuesday through Saturday from 5:30 to 10:30 p.m. When not reserved, the chef’s table is available for communal dining.

Reservations may be made by phone, and soon at Altura’s website or on OpenTable.com.

Follow Altura Online:
http://www.alturarestaurant.com

http://www.facebook.com/pages/Altura-Restaurant/123161951102840

# # #
__________________________________________________________

APPETIZER

GRILLED OCTOPUS
BUTTER BEAN PURÉE, CUCUMBER, MINT

BURRATA CHEESE
FRIED CUBANELLE PEPPERS, SEL GRIS, GRILLED PUGLIESE

YELLOW TAIL TUNA CRUDO
SWEET PEPPER, ALICI, SALSA VERDE, SALSA TONNO

GOLDEN JUBILEE TOMATO SOUP
CHERRY TOMATO, OPAL BASIL, LIGURIAN OLIVE OIL

GRILLED ESCAROLE SALAD
LEMON, ANCHOVY, DUCK EGG, CRISPY BREADCRUMBS
___________________________________________________

PASTA

BUCCATINI
FRIED GARLIC AND PARSLEY, CUORE DI TONNO

PECORINO RAVIOLI
SUNGOLD TOMATO, CALABRIAN CHILI, GARLIC CONFIT

YUKON GOLD POTATO GNOCCHI
ABRUZZESE RAGU OF LAMB AND WHIDBEY ISLAND BEEF

TAGLIATELLE
SEA URCHIN, DUNGENESS CRAB, TARRAGON, LIME

AGNOLOTTI
SQUAB AND PHEASANT, MADEIRA JUS, CRISPY SAGE
___________________________________________________

ENTREE

RIBEYE STEAK, CUT FOR TWO
HERB FRIED POTATOES, ROMANO BEANS, ANCHOVY BUTTER
7 – supplemental per person

PANCETTA WRAPPED PACIFIC SCALLOPS
LATE SUMMER SHELLING BEANS, TROMBONCINO, BLOSSOM

ROASTED MAD HATCHER CHICKEN
FARRO, ROASTED GRAPES, WILTED ARUGULA, FRIED PINE NUTS

TRIO OF ANDERSON RANCH LAMB
LOIN, SHOULDER, RIBS, EGGPLANT INVOLTINI, NEPITELLA MINT

COLUMBIA RIVER STEELHEAD
SMOKED BELLY, SWEET CORN, SHRIMP AND CRAB FRITTI
__________________________________________________________

CHEESE

ARTISANAL AND FARMSTEAD CHEESE SELECTION
PRESENTED WITH SEASONAL ACCOMPANIMENT AND FRUIT

BELTRAME, VERDUZZO FRIULANO 2005 –13

DESSERT

BOURBON CARAMEL SEMIFREDDO
HAZELNUT PRALINE, CHOCOLATE FONDUE, VANILLA TUILE

ACCORDINI, RECIOTO DELLA VALPOLICELLA 2006 –18

VANILLA-RUM PANNA COTTA
GOLDEN RASPBERRIES, BLACK PEPPER HONEY, NEPITELLA

REISLING SPATLESE “ÜRZIGER WÜRZGARTEN” DR. LOOSEN,
MOSEL, GERMANY 2009 -13

PEACH AND PLUM CROSTATA
ALMOND STREUSEL, SPICED CARAMEL, MASCARPONE

MOSCATO D’ASTI, “LA CALIERA”, BORGO MARAGLIANO,
PIEDMONT, ITALY, 2009 -7

CHOCOLATE TRUFFLE CAKE
SALTED CARAMEL, CRUSHED AMARETTI, PRALINE CREAM
VIN SANTO DEL CARMIGNANO, AMBRA, TUSCANY, ITALY 2003 -13

Down Under Answers’ Travel Deals and Qantas Airways’ Non-Stop Route from Dallas to Brisbane Making Holiday Travel to Australia More Accessible

2011-09-23T10:19:00.001-07:00

DUA Expects More Midwest, Southeast and East Coast Travel to Australia

BELLEVUE, Wash.—(September 23, 2011)—For U.S. travelers looking for international alternatives to spending another bone-chilling winter in the States, the Southern States of Australia offer the best value for a warm-weather holiday vacation Down Under.

Down Under Answers (www.duatravel.com), is expecting more travelers from Florida, Georgia, Alabama, and the Carolinas to take advantage of the company’s new “Southern Splendor” (www.duatravel.com/south) vacation offerings as a result of Qantas Airways’ recently launched non-stop from Dallas Forth Worth to Brisbane.

“The new route to Brisbane has essentially made it easier to access the southern states of Australia from the U.S.,” explains Kirk Demeter, Down Under Answers President and CEO. “Before the Dallas to Brisbane route was introduced, travelers from the Midwest and Eastern U.S. would have to first fly to Los Angeles before boarding their onward flight to Australia. Now, travelers have a convenient international gateway from the U.S. that offers additional seating capacity to Australia to connect with flights to regional Australia.”

The DUA “Southern Splendor” vacation packages include such getaways as a 12 night air and land inclusive vacation from $2,599 per person U.S.

Demeter went on to say, “The Southern States of Australia are the most lush and scenic part of the country, and offer the greatest value and experiences for travelers. Packages like these with options for travel through much of the peak season are not often seen.

For more about Southern Splendors Vacation Packages and ideas visit www.duatravel.com/south.

Prices are subject to currency fluctuations and seasonal surcharges. Advertised priced reflects lowest season pricing. Add-on fares available from other U.S. cities. Seats/Rooms are limited and subject to availability at time of booking. A higher class of service may be offered as an alternative. U.S./foreign taxes/fees, including September 11th security fee, are not included, and are approximately U.S. $190-$250/person. Amendment fees and cancellation penalties apply.

Twitter: @downunderanswer
Facebook: www.facebook.com/downunderanswers
Flickr: www.flickr.com/photos/downunderanswers/
YouTube: http://www.youtube.com/user/DownunderAnswers2

# # #

Down Under Answers Extends Spectacular Savings to Australia with $1999 Per Person Travel Package

2011-09-09T12:49:00.001-07:00

Australia Travel Specialist Offers 12-Night Australian Treasures Vacation with Over $1225 Per Person in Savings

BELLEVUE, Wash. — (September 9, 2011) — Down Under Answers, the leading wholesaler for Australia and New Zealand vacation packages, has extended its Australian Treasures package with a limited sale window through September 19, 2011. This package deal is priced from $1,999 offering huge savings to the southern regions of Australia with special emphasis on Tasmania, Adelaide, and Melbourne.

This vacation package is per person and includes round-trip airfare on Qantas Airways from Los Angeles, 12-nights hotel accommodation, and fuel surcharges all in the $1,999 per person price.

Travel is based on double occupancy for departure from Los Angeles from September 11-24, 2011; November 11-14, 2011; and May 1-31, 2012. Add-on fares available from other U.S. cities.

According to Kirk Demeter, President of Down Under Answers, "The southern region of Australia is truly unmatched in its beauty and provides such varying and spectacular experiences. This destination is perfect for a wide range of travelers including repeat vacationers who want to experience another side of Australia; vacationers who love to participate in adventure activities; price-conscious families who are looking for the best value for their travel dollar; and the upscale market who seek touring via private aircraft, five-star hotel accommodations, and more.

The 12-night Australian Treasures package includes the following:

Round-trip airfare on Qantas Airways from Los Angeles to Melbourne, Hobart, and Adelaide
3 nights hotel in Melbourne
3 nights hotel in Hobart
3 nights hotel in Adelaide
3 nights hotel in Sydney
Applicable fuel surcharges

Prices are from $1,999 per person, based on twin share in U.S. $ and traveling Qantas Airways from Los Angeles. Packages are available for travel September 10, 2011 through May 31, 2012. Prices are subject to currency fluctuations and seasonal surcharges. Advertised priced reflects lowest season pricing. Add-on fares available from other U.S. cities. Seats/Rooms are limited and subject to availability at time of booking. A higher class of service may be offered as an alternative. U.S./foreign taxes/fees, including September 11th security fee, are not included, and are approximately U.S. $190-$250/person. Amendment fees and cancellation penalties apply. Book by: September 19, 2011.

For additional information on this great package and more, visit www.duatravel.com/sale.

About Down Under Answers
Down Under Answers, which will celebrate its 20th anniversary in 2012, is the recognized industry leader in vacation packages to Australia, New Zealand, Fiji, Tahiti, the Cook Islands, and Dubai. The Bellevue, Washington-based tour operator offers a wide variety of travel package options ranging from escorted tours to self-drive vacations, adventure travel, island escapes, groups and special interest travel, as well as customized independent arrangements. The company has repeatedly been voted the "Best Travel Wholesaler" by Tourism Australia's Aussie Specialists and Tourism New Zealand's Kiwi Specialists as well as "Best Travel Wholesaler" by Australian Supplier Partners. For additional information, visit www.duatravel.com or call 800-889-1464.

# # #

Waterways Cruises Welcomes Adrienne Baerny as Senior Account Manager for Private and Group Events; Promotes Colleen Guay to Operations Manager

2011-08-25T17:03:00.001-07:00

Colleen Guay Adrienne Baerny

SEATTLE, Wash.—(August 25, 2011)— Waterways Cruises is pleased to announce the hiring of Adrienne Baerny as Senior Account Manager for Private and Group Events and the promotion of Colleen Guay to Operations Manager.

Guay started her career with Waterways Cruises in September 2007 while a student at the University of Washington, where she worked as a steward for private events and public cruises. Guay was later promoted to Cruise Director, managing Waterways’ events. As Operations Manager, Guay will oversee crew scheduling and management, event coordination and internal operations.

“An increase in business has given us the opportunity to build our team from within, while also allowing us to bring in new talent to help us meet demand,” says Hilton Smith, CEO and Founder of Waterways Cruises and Events.

Baerny comes to Waterways Cruises with 16 years of experience working in sales and marketing, with her focus being in tourism and event management. Prior to Waterways Cruises, she held a Group Sales Manager position at Clipper Vacations, managing events for customers and creating familiarization trips for travel agents and tour operators. She also co-owns a tour operator company, organizing and promoting land tours in the United States and Canada.

As Senior Account Manager for Private and Group Events, Baerny’s primary focus will be on private charter sales to Waterways Cruises’ corporate, tour and travel, and wedding markets.

Waterways Cruises was founded in 1994 by Hilton Smith and grew from a small family operation into Seattle’s most upscale cruise and event company. Originally starting with a single yacht for private charters, Waterways successfully expanded its operations to three luxury vessels (Emerald Star, Olympic Star, and Destiny), accommodating upwards of 40,000 guests per year for weddings, corporate events, special celebrations, and dining cruises.

In 2010 Waterways Cruises launched Lake Washington Dining Cruises, departing from the Southport Pier & Promenade in Renton and from the Waterways’ HomePort in Seattle. Featuring seasonal menus, scenic cruise routes and exciting entertainment options, Lake Washington Dining Cruises brings fine dining experience and sightseeing opportunities to Seattle’s lakes.

Follow Waterways Cruises and Events Online
Website: http://www.waterwayscruises.com/
Twitter: http://twitter.com/waterwayscruise
Facebook: http://www.facebook.com/waterwayscruises

# # #

Waterways Cruises Enhances Operations with New HomePort on North Lake Union

2011-08-24T11:13:00.001-07:00

Dinner Cruise Company Focuses on Enriched Guest Experience; Executes Major Reuse and Revitalization of North Lake Union Property

SEATTLE, Wash.—(August 22, 2011)—Waterways Cruises and Events (http://www.waterwayscruises.com) has a new Seattle home. In a recently completed move the preeminent dining cruise and private yacht charter company signed a 15-year lease with Seattle Marina for 27,000 square feet of Lake Union waterfront at 2441 N. Northlake Way, transforming a former industrial site into their spacious new HomePort.

A functioning boat yard for 50 years, the property includes four separate buildings and 200 linear feet of waterfront, in addition to almost 500 feet of moorage. The new location offers on-site guest parking, a new commissary, a spacious outdoor patio with a striking view of the Seattle skyline and a covered tent area for guests waiting to board their cruises in inclement weather.

As part of an ecologically friendly refurbishment project, Waterways undertook a thorough clean-up of the site, repaired and repainted the structures and added 300 feet of landscaping along N. Northlake Way, while still honoring the maritime legacy of the Wallingford and Lake Union surroundings.

Founded in 1994 by Hilton Smith, Waterways Cruises began with a single yacht designated for private charters exclusively, and presently operates a fleet of three luxury dining and entertainment yachts (http://www.waterwayscruises.com/pages/waterways_cruises/fleet)—M/V Emerald Star, M/V Olympic Star, and M/V Destiny. Waterways Cruises hosts upwards of 40,000 guests per year for private events, dinner cruises and specialized on-the-water tours.

In 2010, Waterways Cruises launched Lake Washington Dining Cruises, which depart from both the Lake Union HomePort and Southport Pier in Renton, offering new menus, scenic routes and entertainment options. Over 7,000 passengers enjoyed happy hour, dinner, brunch and special event cruises in 2010.

Thanks in large part to the Southport cruise offerings, Waterways more than doubled their dining cruise business in 2010, a highly successful year by any measure. “Bookings for dining cruises in 2011, at the end of June, are again 100 percent ahead of those for the same period in 2010. Private yacht charters have also increased significantly, fueled by the return of the corporate entertainment market from Microsoft, Boeing, Google, Amazon and many other Seattle and Eastside companies. All-in-all our advance bookings for 2011 are 48 percent ahead of 2010,” says Waterways Cruises’ founder and CEO Hilton Smith.

Continuing, Smith said, “We’re very excited about this new location because it reemphasizes what Waterways is all about—an enriched Seattle experience of being out on the water enjoying good food and drink on beautifully appointed yachts. Locating in a former boat yard brings us closer than ever to Seattle’s century old maritime tradition on Lake Union and Lake Washington.”

Waterways Cruises and Events currently maintain a staff of 20 to 25 in the off-season and 50 during peak summer season.

Follow Waterways Cruises and Events Online
Website: http://www.waterwayscruises.com/
Twitter: http://twitter.com/waterwayscruise
Facebook: http://www.facebook.com/pages/Waterways-Cruises/82709613073

# # #

Waterways Cruises Invites Guests to Experience Weekly Lake Tours Showcasing the Space Needle, Mt. Rainier and Waterfront Mansions

2011-08-19T15:22:00.001-07:00

Sweepstakes to Win Two Tickets for a Two Lakes Cruise Tour from August 18 through August 25

SEATTLE, Wash.—(August 19, 2011)— A relaxing lake cruise aboard Waterways Cruises (http://www.waterwayscruises.com) is the perfect way to see Seattle’s wonderful sights. From August 18 through August 25, visit Waterways’ Facebook page for a chance to win two tickets for a Two Lakes Cruise Tour. Winners will be drawn every day. For additional information about how to enter, visit http://www.waterwayscruises.com/pages/company/specials/contest/.
The newest Waterways’ cruise was designed with sightseeing in mind. Featuring the highlights of Lake Union and Lake Washington, the Two Lakes Cruise Tour (http://www.waterwayscruises.com/pages/public_cruises/cruise_tours/lakes_cruise_tours/ ) offers views of the iconic Space Needle, downtown skyline, floating homes on Lake Union and the University of Washington’s Husky Stadium.

Lake Washington attractions include Bill Gates’s legendary home and other grand waterfront mansions, as well as picture-postcard views of Mt. Rainier. Snacks are available for purchase. During every tour, Waterways’ captain educates and entertains guests by pointing out sites and providing facts about Seattle’s culture and rich maritime history.

Waterways Cruises also offers a variety of dining cruises to fit different schedules and budgets. For a romantic evening, the two-and-a-half-hour Sunset Dinner Cruise (http://www.waterwayscruises.com/pages/public_cruises/dining_cruises/dinner_cruises/) tenders a four-course, Northwest-inspired gourmet meal with optional cocktails and paired wine.

The best Weekend Brunch Cruise in Seattle (http://www.waterwayscruises.com/pages/public_cruises/dining_cruises/brunch_cruises/) offers an array of mouthwatering buffet selections, accompanied by Lake Washington views and the captain’s witty narration.

With its youthful, end-of-the-week vibe, the Friday afternoon Happy Hour Cruise(http://www.waterwayscruises.com/pages/public_cruises/dining_cruises/cocktail_cruises/) lets guests enjoy a lavish Chef’s Taco Bar while taking in all the sights.

Says Hilton Smith, founder and owner of Waterways Cruises, “Whether you’re a first-time tourist or a local looking for ways to entertain visiting family or friends, there’s really no better way to experience Seattle than on the water. We invite people of all ages not only to relax and view the sights in comfort, but to enjoy excellent food, outstanding service and the informative storytelling of our ships’ captains. Each cruise is an unforgettable trip.”

For more information about Waterways Cruises, visit www.waterwayscruises.com.

Waterways Cruises was founded in 1994 by Hilton Smith and grew from a small family operation into Seattle’s most upscale cruise and event company. Originally starting with a single yacht for private charters, Waterways successfully expanded its operations to three luxurious vessels (Emerald Star, Olympic Star, and Destiny), accommodating upwards of 40,000 guests per year for weddings, corporate events, special celebrations and dining cruises.

Follow Waterways Cruises and Events Online
Website: http://www.waterwayscruises.com/
Twitter: http://twitter.com/waterwayscruise
Facebook: http://www.facebook.com/pages/Waterways-Cruises/82709613073

# # #

Olive Crest Hosts Annual Golf Tournament on September 26 to Benefit Foster Children

2011-08-17T12:59:00.001-07:00

BELLEVUE, Wash.—(August 11, 2011)— Olive Crest will host its annual golf tournament at the Overlake Golf and Country Club on September 26. All proceeds from Olive Crest’s 10^th Annual Golf Tournament directly benefit Olive Crest’s mission of preventing child abuse, treating and educating at-risk children, and preserving the family. Last year 120 people attended the golf tournament and Olive Crest raised $45,000.

WHO: Olive Crest

WHAT: Olive Crest’s 10^th Annual Golf Tournament

Golf package
· Includes a continental breakfast, lunch, a round of golf, a special gift, and a cocktail and appetizer awards reception
· Cost is $250 per person
· Golf tournament winners receive a glass etched trophy

Golf Ball Drawing
· $20 per golf ball
· $2,500 prize for winner

Virtual Golfing
· Virtual golfing gives people who are unable to attend the event the opportunity to help raise funds for Olive Crest by creating a First Giving fundraising page

WHEN: Monday, September 26, 2011
            Register by September 21, 2011
            Golf tournament registration starts at 9:30 a.m.
            Golf tournament starts at 11 a.m.

WHERE: Overlake Golf and Country Club
8000 Northweast 16th Street Medina, WA

For those who cannot attend the event but wish to make a contribution, donations can be made online at any time, or mailed to Olive Crest, 515 116^th Ave NE, Bellevue, WA 98004

# # #

Down Under Answers Offers Spectacular Savings to Australia

2011-08-10T11:17:00.001-07:00

Australia Travel Specialist Features 24 Packages Including 11-Night Australian Treasures Vacation Priced From $1,799 Per Person

BELLEVUE, WA — (August 10, 2011) — Down Under Answers, the leading wholesaler for Australia and New Zealand vacation packages, is launching a series of 24 competitively priced Southern Splendors packages which will highlight the southern regions of Australia with special emphasis on Tasmania, Adelaide, and Melbourne. The company's lead travel deal is an 11-night Australian Treasures package priced from $1,799 per person including round-trip airfare on Qantas Airways from Los Angeles, 11-night hotel accommodation, and fuel surcharges.

According to Kirk Demeter, President of Down Under Answers, "The southern region of Australia is truly unmatched in its beauty and provides such varying and spectacular experiences." Mr. Demeter adds that this destination is perfect for a wide range of travelers including repeat vacationers who want to experience another side of Australia; vacationers who love to participate in adventure activities; price-conscious families who are looking for the best value for their travel dollar; and the upscale market who seek touring via private aircraft, five-star hotel accommodations, and more.

Down Under Answers' first package in the Southern Splendors series is the 11-night Australian Treasures package which includes the following:

Round-trip airfare on Qantas Airways from Los Angeles to Melbourne, Hobart, and Adelaide
3 nights hotel in Melbourne
3 nights hotel in Hobart
3 nights hotel in Adelaide
2 nights hotel in Sydney
Applicable fuel surcharges

This package is priced from $1,799 per person, based on double occupancy for travel from Los Angeles from August 10 to September 10, 2011. Package is available for travel through March 31, 2012 at higher rates due to seasonal surcharges. Add-on fares available from other US cities. Advertised pricing reflects lowest season pricing. Seats/Rooms are limited and subject to availability at time of booking. A higher class of service may be offered as an alternative. US/foreign taxes/fees, including September 11th Security fee, are not included, and are approximately US $205-$230/person. Amendment fees & cancellation penalties apply. For additional information on this great package and more, visit http://www.duatravel.com/southtz\.

About Down Under Answers|
Down Under Answers, which will celebrate its 20th anniversary in 2012, is the recognized industry leader in vacation packages to Australia, New Zealand, Fiji, Tahiti, the Cook Islands, and Dubai. The Bellevue, Washington-based tour operator offers a wide variety of travel package options ranging from escorted tours to self-drive vacations, adventure travel, island escapes, groups and special interest travel, as well as customized independent arrangements. The company has repeatedly been voted the "Best Travel Wholesaler" by Tourism Australia's Aussie Specialists and Tourism New Zealand's Kiwi Specialists as well as "Best Travel Wholesaler" by Australian Supplier Partners. For additional information, visit www.duatravel.com or call 800-889-1464.

# # #

Two Lakes Cruise Tours Feature Waterways Cruises’ Best Views of Seattle

2011-08-05T11:30:00.001-07:00

Sailing from the Waterways’ Homeport in Seattle Saturdays and Sundays at 2:30 p.m. through September 25

SEATTLE, Wash. —(August 5, 2011) — Waterways Cruises’ Two Lakes Cruise Tours explore Lake Union’s wonderful history, offering views of the Space Needle, Seattle’s skyline and charming houseboat communities. Waterways Cruises takes guests under Seattle’s scenic bridges, past the University of Washington’s Husky Stadium and into Lake Washington for spectacular views of the lake, Mount Rainier, the historic floating bridges and exclusive waterfront estates.

WHO: Waterways Cruises www.waterwayscruises.com

WHAT: Two Lakes Cruise Tours

· Two-hour cruise on Lake Union and Lake Washington
· Captain’s narration of interesting sites and facts about the history and culture of Seattle
· Snacks, along with handcrafted cocktails, wine, beer and non-alcoholic beverages are available for purchase during the cruise
· Cost is $33 per person; $30 for military and seniors; $15 for children (ages 5-12); no charge for children 4 and younger

Two Lakes Cruise Menu
Available for sale onboard

All beef kosher franks
Fresh Kaiser buns
Condiment station with everything from braised cabbage to onions to create your own hot dog
Chips
Cookies
Ice cream bars

WHERE: Waterways’ Homeport in Seattle- 2441 N. Northlake Way

WHEN: Saturdays and Sundays, 2:30 to 4:30 p.m. through September 25

Reservations can be made online at http://websales.waterwayscruises.com. For groups of 8 or more guests or for further assistance, please call (206) 223-2060.

Waterways Cruises was founded in 1994 by Hilton Smith and grew from a small family operation into Seattle’s most upscale cruise and event company. Originally starting with a single yacht for private charters, Waterways successfully expanded its operations to three luxurious vessels (Emerald Star, Olympic Star, and Destiny), accommodating upwards of 40,000 guests per year for weddings, corporate events, special celebrations and dining cruises.

In 2010 Waterways Cruises launched Lake Washington Dining Cruises, departing from the Southport Pier & Promenade in Renton and from the Waterways’ HomePort in Seattle. Featuring seasonal menus, scenic cruise routes and exciting entertainment options, Lake Washington Dining Cruises brings fine dining experience and sightseeing opportunities to Lake Union and Lake Washington.

Follow Waterways Cruises and Events Online

Website: http://www.waterwayscruises.com/
Twitter: http://twitter.com/waterwayscruise
Facebook: http://www.facebook.com/waterwayscruises

# # #

Huffington Post Writes About Down Under Answers’ Vacation Package to Fiji with Jason and Molly Mesnick. $2999 for 10 day trip!

2011-08-03T13:25:00.001-07:00

Want to hang out with the former "Bachelor" and his wife in Fiji? Well you can -- it's just $2,999 for a 10-day package.

http://www.huffingtonpost.com/2011/08/02/former-bachelor-bachelorettes_n_916346.html?ref=fb&src=sp#s320445&title=Jason__Molly

425 Magazine Shares Best Place to View Blue Angels Air Show is Aboard Waterways Cruises

2011-08-03T13:13:00.001-07:00

http://425magazine.com/2011/08/02/Bob-on-Lake-Washington-as-Blue-Angels-Take-to-the-Sky-?only_path=false&anchor=

August Events

2011-08-03T13:03:00.001-07:00

August Events

Waterways Cruises August Events

Seafair Meet the Fleet Cruise for Seniors

August 3

11:30 a.m. from Shilshole Marina in Ballard

A 3-hour cruise to Elliott Bay to greet the incoming fleet of U.S. Navy, Coast Guard, and Canadian Navy vessels arriving for the annual Seafair celebration. Includes a three-course lunch. From $54.

Blue Angels BBQ Cruises

August 6 & August 7

11:30 a.m. from HomePort in Seattle; Sunday only at 11:30 a.m. from Southport Pier in Renton. 4 hours.

View unique landmarks, learn about Seafair traditions and experience the magnificent thrill and roar of the Blue Angels while savoring an authentic Tennessee BBQ buffet. Cost is $89 per person, $81 senior/military, $39 children (ages 5-12); no charge for children 4 and younger.

Suquamish Casino Cruise for Seniors

August 17

10:30 am from Shilshole Marina in Ballard

A full day of adventure begins with a three-course lunch on the trip to Kiana Lodge on Agate Pass. Spend three hours at Suquamish Casino, stroll Kiana’s gardens, and savor desserts and coffee on the return. From $59.

See Seattle Lunch Cruise for Seniors

August 31

11:30 a.m. from Kirkland City Dock

For 2½ hours, journey between Kirkland and Lake Union, viewing famous waterfront homes, Seattle’s skyline, and more. Includes a three-course lunch. From $45.

For reservations and more information visit Waterways Cruises online. To view the complete cruise calendar, click here.

Patterson Cellars August Events

2011 Gig Harbor Wine Food Festival

August 6

Noon to 4 p.m.

On the grounds of the Harbor History Museum

http://www.harborwineandfoodfest.com

Find More Patterson Cellars Events on Facebook

Patterson Cellars is always pouring wine or attending a wine event somewhere. Check out Patterson Cellars’ Facebook page to see where they will be tonight.

For more information visit Patterson Cellars online.

CoCA Presents Acclaimed Haris Purnomo Installation at plume21 Exhibition Space in Seattle August 4 – 26, 2011

2011-08-01T14:24:00.001-07:00

SEATTLE, Wash. – (July 26, 2011) – The public is invited to the Seattle’s Center on Contemporary Art (CoCA)’s unveiling of “Visitation” by the acclaimed Indonesian artist, Haris Purnomo, on August 4, 2011, 8:10 pm at plume21 exhibition space (2211 Fifth Avenue, Seattle). This will be the only U.S. exhibition of the installation before it travels to its London destination at the regarded Saatchi Gallery. Entry is free and the doors open at 6pm.

Purnomo is a graduate of Sekolah Tinggi Seni Rupa College of Fine Art, Yogyakarta, and one of the grandfathers of the rebellious Kepribadian Apa (“Pipa”) art movement that shook up the Jakarta art scene more than 30 years ago. Purnomo’s work may be viewed by appointment through August 26, 2011 by contacting CoCA at (206) 728-1980. A live webcast of the unveiling will be broadcast at cocaseattle.org.

“Visitation” is a large installation of 100 larger-than-life-size babies that was first exhibited in 2009 at Bentara Budaya in Jakarta, and, later that year, was split for partial installations in CoCA’s Ballard and Belltown (Seattle) locations. Thanks to the generous collaboration with plume21, this is the first time that all 100 babies will have been exhibited in a single location in the U.S. The present installation was co-organized by plume21’s Thomas Lamprecht and CoCA's Joseph C. Roberts.

When CoCA first presented these works at its Belltown Gallery in 2009, Lamprecht wrote in Singapore’s C-Art magazine, “When it works, the overall strength of Purnomo’s artwork resides in creating a platform for unresolved whimsy. It falls short of being a punch line, a conclusion, and keeps the question hanging. In the end, the wondering travels the viewer tends to go through are not deeply visceral or profound. They do, however, aspire to intellectual intensity. It is about how close to those intensities Purnomo is able to get himself and then pitch it to the viewer. However politely.” http://www.c-artsmag.com/betac-artsmag/index.php/articles/view/107

Tattooed babies pervade the content of Purmono’s work. “Each Indonesian child, newly born, carries the burden and debts of our past deeds,” Purnomo says. “...A baby, regardless of his or her parents, is a new human being. We can invest our hopes in children. I am perhaps too pessimistic to expect anything from ‘old human beings.’ There is something good in thinking an apprehended thief is sent to jail, but it is more significant to ensure that children will not become thieves.”

In his essay for the catalogue that accompanied the 2009 shows in Jakarta and Seattle, CoCA Curator Joseph Roberts admits, “I was totally unprepared for what I saw. I had neither the benefit nor curse of context. A series of life-size babies floating like cocoons in a spider web if viewed from afar; more like sublime spirits viewed at closer range...I don’t know whether I should be afraid of or in love with Haris Purmono’s work – and I am afraid to ask; but I do, over and over again.”

CoCA serves the Pacific Northwest as a catalyst and forum for the advancement, development and understanding of contemporary art. To learn more, visit www.cocaseattle.org.

plume21 was founded in 2009 by Thomas Lamprecht and Kristina Müller-Eberhard. Plume21 is an independent creative firm specializing in brand development, advertising, digital communications and design. Recent client work includes Restaurants Unlimited Inc., United Airlines, T-Mobile and AT&T. Plume21 also runs an exhibition space and is committed to showcasing the highest quality of visionary artistic projects. To learn more, visit www.plume21.com.

# # #

Waterways Cruises Offers Sensational Views of Seafair Blue Angels Air Show

2011-07-27T15:17:00.001-07:00

August 6 & 7, 11:30 a.m. to 3:15 p.m.

SEATTLE, Wash.—(July 26, 2011) — Join Waterways Cruises for a spectacular way to celebrate Seafair—aboard a Blue Angels BBQ Lunch Cruise. The Waterways’ yacht will be positioned to provide guests with the breathtaking experience of seeing the amazing performance of the Blue Angels up close from every deck. Enjoy a savory and sizzling Tennessee BBQ lunch buffet on this unforgettable cruise.

WHO: Waterways Cruises

www.waterwayscruises.com

WHAT: Blue Angels BBQ Lunch Cruises

· Four-hour cruise on Lake Washington

· Views of the magnificent Blue Angels Air Show from the decks of a Waterways’ yacht

· Chef Udo’s Authentic Tennessee BBQ Lunch Buffet

· Narration of interesting sites, local landmarks and fascinating facts about the history and culture of Seattle from the Captain.

· Handcrafted cocktails, including a Specialty Seafair Cocktail, and “design your own” drinks, wine, beer and non-alcoholic beverages are available for purchase

· Cost is $89 per person; $81 for seniors and military; $39 for children (ages 5 to 12); no charge for children 4 and younger

Tennessee BBQ Buffet Menu:

Classic Caesar salad
Coleslaw
Stone-ground mustard and potato salad
Sweet and smokey pulled pork
(slow-roasted for 12 hours and served with our homemade BBQ sauce)
Cornmeal dusted fried catfish served with house tartar and a squeeze of lemon
Tennessee style chicken breasts
Hoagie rolls and jalapeño cheddar cornbread
Corn on the cob
Watermelon wedges
Assorted cookies and brownies

WHERE: Yachts will depart from Waterways Cruises HomePort in Seattle and Southport Pier in Renton

· HomePort in Seattle - 2441 N. Northlake Way

· Southport Pier in Renton - 1083 Lake Washington Blvd. N

WHEN: Boarding starts 30 minutes before departure time

· Saturday, August 6 from Waterways’ Homeport in Seattle at 11:30 a.m.

· Sunday, August 7 from Waterways’ Homeport in Seattle and Southport Pier in Renton at 11:30 a.m.

Reservations can be made online at http://websales.waterwayscruises.com or by phone (206) 223-2060 for groups of 8 or more guests. Advance reservations required.

# # #

DUA Travel offers Dream Vacation to Fiji with Reality Stars, Jason and Molly Mesnick of “The Bachelor”

2011-07-27T15:00:00.001-07:00

Enter the “Fiji Me For Free” Sweepstakes for a Chance to

Win a Romantic Fiji Vacation for Two Valued at $6,500

BELLEVUE, Wash.—(July 26, 2011)— Down Under Answers (DUA Travel) is offering fans and followers of the hit ABC reality show, “The Bachelorette” & “The Bachelor”, an opportunity to experience Fiji for themselves, in the company of Jason Mesnick, a suitor on Season 4 of “The Bachelorette” who ultimately became “The Bachelor” on Season 13, and his wife, the former Molly Malaney.

Priced at $2,999, this 10-day vacation package departs from Los Angeles to Fiji November 5, 2011, and includes:

· Round-trip airfare on Air Pacific from Los Angeles to Nadi and from Nadi to Savusavu

· Keepsake pottery lei on arrival

· Round-trip airport/hotel transfers throughout

· Four nights in an ocean-view “bure” at the Koro Sun Resort, including all meals, plus:

- For the ladies, a forget-all-your-cares, one-hour massage at the Rainforest Spa

- For the gentlemen, a full round of golf

- Full-day waterfall expedition

- Half-day river kayak tour

· Four nights at the InterContinental Fiji Golf Resort & Spa, including:

- Full buffet breakfast daily

- For the ladies, a 30-minute spa experience

- For the gentlemen, a 9-hole round of golf or dive experience

- Full-day Seaspray Sailing experience

- Half-day Nadi Faces & Places Tour

Price is per person for a twin share and space is limited. For more information visit www.duatravel.com/bachelorfiji.

For those unable to make the November trip, DUA Travel is offering a similar package without Jason and Molly, yet still covering the gorgeous area of the world showcased in the final episodes of “The Bachelorette.” The package is priced from $3,449, per person with departures available from August 1, 2011 – March 31, 2012. Seasonal surcharges apply. For details visit www.duatravel.com/bachelorfiji.

Finally, Down Under Answers is launching their “Fiji Me For Free” sweepstakes to win a once-in-a-lifetime vacation to Fiji. On September 2, one lucky winner will be selected to receive an unforgettable travel package for two to Fiji. Valued at over $6,500, the vacation includes airfare, accommodation and transfers. For details visit www.duatravel.com/fijime.

To enter “Fiji Me For Free”

Go http://www.facebook.com/downunderanswers and click on the “LIKE“ button.
Then go to http://www.twitter.com/DownUnderAnswer and “Follow” @DownUnderAnswer.
Visit http://www.facebook.com/downunderanswers and watch Jason’s daily videos—which contain questions about “The Bachelorette,” Fiji or both—then click the Sweepstakes button to answer.

New questions will be added every two days, so check back daily for more chances to win. Every correct answer gives you an entry into the contest, up to a maximum of seven entries per person.

Each correct answer earns one entry into the sweepstakes. The sweepstakes prize can be redeemed for travel September 8, 2011 – December 5, 2011 or January 16, 2012 – March 31, 2012. Blackout dates and age restrictions apply. For a full list of terms visit http://www.duatravel.com/fijime. Contest ends August 31, 2011.

About Down Under Answers

Founded in 1992, Seattle-based Down Under Answers is repeatedly voted Best Travel Wholesaler by Tourism New Zealand and Tourism Australia. The company employs seasoned Destination Specialists to customize tours—ranging from unique, hands-on holidays to more traditional itineraries—for groups of virtually any size. For further information, email info@duatravel.com, or call (800) 889-1464.

Jason Mesnick—who has always been passionate about travel—now tours extensively as an ambassador for Down Under Answers, spreading the word on the outstanding variety of travel opportunities the company creates, as well as helping couples looking for an unforgettable honeymoon or getaway by sharing romance-on-a-budget tips. He writes about his adventures and shares travel tips at www.jasonsjobblog.com.

Follow Down Under Answers Online:

Website: www.duatravel.com

Twitter: @DownUnderAnswer

Facebook: Down Under Answers

Flickr: Flickr

YouTube: YouTube

# # #

Waterways Cruises Offers the Best Seats for Viewing the Spectacular Lake Union Fireworks Show

2011-06-17T11:34:00.001-07:00

Monday, July 4, 8 to 10:30 p.m.

SEATTLE, Wash.—(June 16, 2011) — Guests will enjoy front-row seats to one of the finest fireworks displays in the country while savoring Chef Udo’s sizzling, Classic American Backyard BBQ buffet aboard Waterways Cruises’ Fourth of July Cruise.

WHO: Waterways Cruises

www.waterwayscruises.com

WHAT: Fourth of July Cruise

· 2 ½ hour cruise on Lake Union

· Guests will enjoy Seattle’s spectacular fireworks display from the deck of the Waterways’ yacht, positioned perfectly to give them excellent seats to the show.

· Handcrafted cocktails and “design-your-own” drinks, wine, beers and non-alcoholic beverages will be available for purchase during the cruise.

· Guests will enjoy a delicious Classic American BBQ dinner prepared by Chef Udo:

Classic American BBQ Menu

Beef franks and burgers with everything from braised cabbage to caramelized Walla Walla onions to create your own unique burger or dog.

Classic Caesar salad
Coleslaw
Sweet and smoky pulled pork
Fresh Kaiser Buns
Buttery grilled corn on the cob
Rosemary-roasted red potato and grain mustard salad
Honey-glazed jalapeno cheddar corn bread
Fruit display
Cookie basket
Coffee and tea

WHERE: Yachts will depart from Waterways Cruises HomePort in Seattle: 2441 N. Northlake Way

WHEN: Monday, July 4, from 8 to 10:30 p.m.

In 2010 Waterways Cruises launched Lake Washington Dining Cruises, departing from the Southport Pier & Promenade in Renton and from the Waterways’ HomePort in Seattle. Featuring new seasonal menus, scenic cruise routes and exciting entertainment options, Lake Washington Dining Cruises brings fine dining experience and sightseeing opportunities to Lake Union and Lake Washington.

# # #

Waterways Cruises Introduces Happy Hour Afloat

2011-06-07T16:52:00.001-07:00

Every Friday from 4 to 6 p.m.

SEATTLE, Wash.—(June 7, 2011) — Step aboard Waterways Cruises’ yachts for a Happy Hour Cruise around Lake Union and Lake Washington. Every Friday from May 13 to October 14, guests can relax after a long work week with a handcrafted cocktail and an outstanding spread of flavorful selections from Chef Udo’s famous Taco Bar.

WHO: Waterways Cruises www.waterwayscruises.com

WHAT: Happy Hour Cruise

· Two-hour cruise on Lake Union and Lake Washington

· Captain’s narration of interesting sites, local landmarks and fascinating facts about the history and culture of Seattle

· Handcrafted cocktails, including “design-your-own” Martinis and Margaritas, wine, beer and non-alcoholic beverages are available for purchase

· Cost is $45 per person; $41 for seniors and military

· This cruise is for adults 21 and over

· Happy Hour Cruises from May 13 to October 14

Chef Udo’s Taco Bar

Served with warm flour tortillas and fried tortilla chips
Taco Salad with shredded Iceberg Lettuce, Tomato, Spring Onion, Cilantro, Sharp White Cheddar and Tomatillo Vinaigrette
Blackened Saltwater Tilapia
Chipotle Pineapple Chicken
Sautéed Fajita Vegetables
Garlic-fried Wild Rice with Roasted Corn, Red Onion and Cotija Cheese

Taco Bar sides include:
Tequila Black Beans, Chef Udo’s special Salsa and Guacamole, Cilantro-Lime Crème Fraiche, Cabbage Slaw, Shredded Lettuce and Cheeses, Home-made Hot Sauce, Limes

WHERE: Yachts will depart from Waterways Cruises HomePort in Seattle: 2441 N. Northlake Way

WHEN: Fridays, 4 to 6 p.m. (Boarding starts 30 minutes before departure time)

Reservations can be made online at http://websales.waterwayscruises.com or by phone (206) 223-2060 for groups of 8 or more guests.

In 2010 Waterways Cruises launched Lake Washington Dining Cruises, departing from the Southport Pier & Promenade in Renton and from the Waterways’ HomePort in Seattle. Featuring new seasonal menus, scenic cruise routes and exciting entertainment options, Lake Washington Dining Cruises brings fine dining experience and sightseeing opportunities to Lake Union and Lake Washington.

# # #

Congratulations to Patterson Cellars for winning several medals in the 2011 Seattle Wine Awards!

2011-06-07T16:39:00.001-07:00

DOUBLE GOLD: 2010 Late Harvest Roussanne

GOLD: 2010 Rosé

SILVER: 2010 Roussanne/Viognier blend

SILVER: 2008 Forbidden Red

SILVER: 2008 Cabernet Sauvignon

BRONZE: 2007 Syrah

For more information about Patterson Cellars’ wine click here

For the full list of 2011 Seattle Wine Awards click here

Treat Dad to a Relaxing Brunch Cruise for Father’s Day Aboard Waterways Cruises

2011-06-02T16:00:00.001-07:00

Sunday, June 19, 11 a.m. to 1 p.m.

SEATTLE, Wash.—(June 2, 2011)—This Father’s Day, sail away with Waterways Cruises for a Northwest-inspired brunch aboard their beautifully appointed yachts. Enjoy a front-row view of Lake Washington’s spectacular ever-changing scenery and waterfront estates of the rich and famous. Live music will add to guests’ special afternoon afloat.

WHO: Waterways Cruises

www.waterwayscruises.com

WHAT: Father’s Day Brunch Cruise

· Champagne toast upon boarding

· Northwest-inspired brunch and a chef-attended prime rib station

· Live music

· Captain’s narration of interesting sites, local landmarks and fascinating facts about the history and culture of Seattle

· Handcrafted cocktails, including “design-your-own” Mimosa and Bloody Mary drinks are available for purchase

· Brunch Cruise: $59 per person, $53 for seniors and military, $25 for children (Ages 5-12), no charge for children 4 and under

Father’s Day Brunch Menu:

Warm Rustic Breads and Croissants

Locally Made Organic Jams and Spreads

Fresh Fruit and Berries

Crisp Seasonal Salad

Smoked Corn Chowder

House-smoked Wild Salmon with Lemon Horseradish Mousse

Prime Rib Carving Station

Blueberry Pecan French Toast with Maple Infused Agave Syrup

Chef Udo’s Smoked, Thick Cut Bacon

Butter and Herb Baby Red Potatoes

Seafood and Sushi Bar

Poached Eggs on Brioche with Pesto and Parmesan Cheese

Coffee and Tea Service

Banana Coffee Cake

WHERE: Yachts will depart from Waterways Cruises HomePort in Seattle and Southport Pier in Renton

· HomePort in Seattle - 2441 N. Northlake Way

· Southport Pier in Renton - 1083 Lake Washington Blvd. N

WHEN: Sunday, June 19

11 a.m. to 1 p.m. (Boarding starts 30 minutes before departure time)

Book tickets online at www.waterwayscruises.com or call (206) 223-2060 for groups of 8 or more guests.

In 2010 Waterways Cruises launched Lake Washington Dining Cruises, departing from the Southport Pier & Promenade in Renton and from the Waterways’ HomePort in Seattle. Featuring new seasonal menus, scenic cruise routes and exciting entertainment options, Lake Washington Dining Cruises brings fine dining experience and sightseeing opportunities to Lake Union and Lake Washington.

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Olive Crest Participates in GiveBIG June 23

2011-06-02T14:32:00.001-07:00

Olive Crest is doing big things to change the lives of children who would otherwise have no hope or chance of a safe and secure family

BELLEVUE, Wash. – (June 2, 2011) – The Pacific Northwest Olive Crest is participating in The Seattle Foundation’s first ever GiveBIG challenge on June 23. It is a campaign that encourages the community to give back to all the non-profits in the area that help make King County a better place to live and is predicted to be one of the biggest giving days in King County history.

Between the hours of 7 a.m. and midnight, non-profit organizations around King County will rally for donor support. The Seattle Foundation and business sponsors, CHASE, Seattle Sounders FC and Seattle International Foundation will partially match funds raised by organizations, such as Olive Crest, during the 17 hours of GiveBIG.

The goal of the event is to encourage new and returning supporters to donate to local non-profits like Olive Crest. Olive Crest is doing big things to change the lives of children who would otherwise have no hope or chance for a safe and secure family. Olive Crest plans to use GiveBIG to raise awareness about the prevalence of child abuse in Washington and the measures Olive Crest is taking against it.

According to Prevent Child Abuse America, every 10 seconds in the United States a child experiences some type of abuse such as rape, physical and psychological abuse. For over a decade Olive Crest has provided programs such as adoption, foster care, and counseling to protect children from becoming a statistic. In Washington State alone, Olive Crest reaches over 4,089 children and families. Through programs like Safe Families for Children, the entire community is involved in temporarily taking care of children whose parents are in crisis, with the ultimate goal of family reunification.

GiveBIG is an exciting opportunity for Olive Crest to continue the work that it does through raised awareness and donations for the children in the program.

Future Olive Crest benefits include:

· The 10^th Annual Olive Crest Golf Tournament – On Sept. 26, Olive Crest will host a fundraiser to fight child abuse at one of the finest golf courses in the Northwest, Overlake Golf and Country Club. The tournament is currently open for registration.

· The Annual Wine Procurement Party – Oct. 12 will be a night of entertainment and fine wine at LOT No. 3 in Bellevue to benefit the at-risk children of Olive Crest.

Olive Crest serves nearly 1,000 children and families each day throughout California, Nevada, and the Pacific Northwest. For information call 1-800-550-CHILD (2445) or visit www.olivecrest.org.

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El Gaucho Bellevue Presents 3rd Annual ‘Pour On the Plaza’ June 25

2011-06-02T14:28:00.001-07:00

Spirited Wine and Food Event Showcases Prestigious Northwest Wineries; Proceeds to Benefit Rainier Vista Boys & Girls Club of King County

BELLEVUE, Wash.—(June 2, 2011) — El Gaucho Bellevue is excited to announce that its annual Pour on the Plaza event is returning for a third year. On Saturday, June 25, guests are invited to enjoy an array of delicious appetizers from El Gaucho Bellevue and Waterfront Seafood Grill while tasting wines from over 20 of the Northwest’s most distinguished wineries. This year the event will support the Rainier Vista Boys & Girls Club of King County.

Taking place from 2:00 to 5:00 p.m., Pour on the Plaza will be held on El Gaucho Bellevue’s gorgeous new outdoor patio situated in the heart of downtown Bellevue’s financial district in City Center Plaza. Cost is $85 per person, including tax and gratuity. Reservations can be made by calling the restaurant at (425) 455-2715. Complimentary valet parking will be offered at El Gaucho’s front door.

Setting the mood will be the upbeat Latin grooves of A Cedar Suede. Guests will also have the opportunity to meet Season 1 Top Chef David Martin, who will be making a special appearance to autograph his latest cookbook for a minimum donation. All proceeds will benefit the Rainer Vista Boys & Girls Club.

Participating wineries include:

Andrew Will Winery (www.andrewwill.com)

Bergstrom Winery (www.bergstromwines.com)

Caymus Vineyards (www.caymus.com)

Corliss Estates(www.corlissestates.com)

DeLille Cellars (www.delillecellars.com)

Domaine Drouhin (www.domainedrouhin.com)

Domaine Ste. Michelle (http://domaine-ste-michelle.com)

Domaine Serene (www.domaineserene.com)

EFESTĒ Winery (www.efeste.com)

Evening Land Vineyards (www.eveninglandvineyards.com)

Gorman Winery (www.gormanwinery.com)

Grand Rêve Vintners Winery and Vineyard (www.grandrevevintners.com)

Lachini Vineyards (www.lachinivineyards.com)

Long Shadows Wineries and Vineyards (www.longshadows.com)

Mark Ryan Winery (www.markryanwinery.com)

Northstar Winery (www.northstarwinery.com)

Novelty Hill Winery (www.noveltyhillwines.com)

Pepper Bridge Winery (www.pepperbridge.com)

Sparkman Cellars (www.sparkmancellars.com)

Spring Valley Vineyard (www.springvalleyvineyard.com)

Va Piano Vineyards (www.vapianovineyards.com)

Walla Faces Vineyard (www.wallafaces.com)

“The past two years everyone had such a wonderful time at Pour on the Plaza, we are thrilled to hold it again for the third year now,” says El Gaucho Bellevue’s General Manager David Scherling. “It’s a great way for guests to relax and enjoy premier food and wine while also supporting a great cause. This year we’re very excited to support the Rainier Vista Boys and Girls Club.”

About Rainier Vista Boys & Girls Club (Joel E. Smilow Clubhouse at Rainer Vista):

The mission of the Boys & Girls Clubs of America is to inspire and enable all young people, especially those who need us most, to realize their full potential as productive, responsible and caring citizens. The Joel E. Smilow Clubhouse and Teen Center at Rainier Vista gives kids a place to call their own, where they can have fun, get a hot meal, be creative, be a part of a team, get help with homework…or just hang out with friends. It offers a safe, fun, inclusive, and inspiring place that kids and their families count on—every day.

El Gaucho® is the Northwest’s steakhouse legacy focused on elegant, old-school, tableside service for people celebrating their lives. The menu highlights 28-Day Dry-Aged Certified Angus Beef® Prime steaks, cutting-edge fresh seafood selections from sustainable sources, and extensive wine and single malt Scotch lists. El Gaucho offers intimate private dining and nightly live music. El Gaucho Bellevue is located at City Center Plaza at 450 108th Ave. N.E. For more information on the Bellevue location, please call (425) 455-2715 or visit www.elgaucho.com.

Follow El Gaucho Online

Website: www.elgaucho.com

Twitter: @ElGauchoSteak

Facebook: El Gaucho

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El Gaucho Seattle and the Inn at El Gaucho in the New York Times

2011-05-16T13:45:00.001-07:00

SEATTLE, Wash. — (May 15, 2010) — El Gaucho and the Inn at El Gaucho are featured in the online Travel section of the New York Times this month! Check out the article here. Congrats, El Gaucho!

www.elgaucho.com | @ElGauchoSteak | @ElGauchoPDX

El Gaucho Bellevue Celebrates Summer with Launch of Themed Patio Parties

2011-05-13T10:41:00.001-07:00

Bellevue Invites Guests to Savor Summer on its Newly Opened Patio

BELLEVUE, Wash.—(May 12, 2011)— El Gaucho Bellevue has kicked-off summer with the opening of its new premier patio. Weather permitting, the new patio is open daily for lunch, happy hour and dinner. To celebrate the opening of its perfect summer patio, Bellevue will also be hosting its first ever “Savor Summer Series,” comprised of an irresistible selection of festive patio events.

El Gaucho Bellevue’s new patio is surrounded by water fountains and beautiful grassy landscapes, creating the ultimate urban oasis in Bellevue’s City Center Plaza situated in the heart of Bellevue’s financial district.

El Gaucho Bellevue’s Savor Summer Series takes place every other Saturday from 4:30 to 6:30 p.m. Each patio event will include delectable appetizers and two specialty drinks per person. The first event of the series was held on May 7, with the theme “¿Hey Baby, Que Pasa?,” delighting guests with south-of-the-border specials and the perfect margarita. Now through September, guests will have the opportunity to attend a total of nine more exclusive patio parties in the Savor Summer Series, allowing them to savor all that summer has to offer.

May 21: Anchors Away
Ahoy matey! Set sail on the S.S. Gaucho while you savor a tropical array of appetizers and drinks. $48 per person inclusive of tax and gratuity.

June 4: Hog Wild

This little piggy rode his Harley to El Gaucho for some finger-lickin’, squealin’ good times.

$35 per person inclusive of tax and gratuity.

June 18: Boys of Summer
Bring your favorite father out for an afternoon of grilling and chilling over your ballpark favorites, Gaucho-style. Chef Steve Cain will teach the basics of grilling the perfect steak.

$45 per person inclusive of tax and gratuity.

July 9: Vive La France

Ooh la la, it’s another hot night on El Gaucho’s patio! Chill down with a flight of Champagnes to complement le menu français in honor of Bastille Day.

$70 per person inclusive of tax and gratuity.

July 23: Happy as a Clam(bake)

A New England tradition comes to El Gaucho as Chef Steve Cain goes coastal with premium Northwest shellfish. Roll out the newspapers and roll up your sleeves for a delicious feast!

$65 per person inclusive of tax and gratuity.

August 6: True Blues and True Brews
It’s a weekend for the blues: Blue Angels at Seafair and Blue Moon beer. Put on a happy face and enjoy El Gaucho’s killer barbeque to lift your spirits.

$40 per person inclusive of tax and gratuity.

August 20: Devil in Disguise
Bacon lovers will rejoice in this sinfully delicious extravaganza, filled with your favorite of guilty pleasures.

$72 per person inclusive of tax and gratuity.

September 10: The Rain in Spain…

Join us for a weekend fiesta with festive sangria, tapas and paella.

$62 per person inclusive of tax and gratuity.

September 24: An Afternoon with Charlie and Buster

Lindy hop your way back to the Roaring Twenties with classic martinis and all that jazz.

$58 per person inclusive of tax and gratuity.

Reservations for the events can be made by calling El Gaucho Bellevue at (425) 455-2715.

Follow El Gaucho Online

Website: www.elgaucho.com

Twitter: @ElGauchoSteak

Facebook: El Gaucho

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Unique Dining Across Seattle and Beyond

2011-05-09T13:56:00.001-07:00

Enjoy the Finest Warm-Weather Dining in Seattle, Bellevue and On the Water

SEATTLE, Wash. — (May 5, 2010) — The sun is out and it is time to unveil the best dining in an urban park setting, the best dining experience afloat, and the most magnificent views of Elliott Bay paired with the freshest seafood.

El Gaucho Bellevue

El Gaucho Brings Bellevue Al Fresco Dining in a Park-Like Setting

www.elgaucho.com | @ElGauchoSteak |Facebook

Plan a morning or afternoon of luxe Eastside retail therapy and wind up—or wind down—at El Gaucho Bellevue. Grab a table outdoors and enjoy a delicious lunch or dinner while nestled in an urban park setting of City Center Plaza. Indulge in a juicy filet mignon or Dungeness crab cakes under a sheltering umbrella tucked beneath the trees. Happy hour and the full lunch and dinner menus are served on the patio, which is covered and heated for the comfort of guests. Starting May 7^th, El Gaucho Bellevue will be welcoming the return of summer with “Savor Summer Series,” comprised of an irresistible selection of festive patio events every other Saturday. For reservations or more information, call (425) 455-2715. For video driving directions to the Eastside’s most opulent dining destination, click here.

Waterways Cruises

Dining Afloat! Waterways Cruises Offers the Best Waterfront Seat in the City

www.waterwayscruises.com| @WaterwaysCruises| Facebook

Climb aboard a Waterways’ cruise for a delightful tour around Seattle. Waterways Cruises offers guests the unique opportunity to enjoy fine dining with ever-changing scenery as they are escorted around Lake Washington on a beautifully appointed yacht. Enjoy an outstanding Northwest-inspired spread of flavorful selections prepared by Executive Chef Udo, enlivened with an entertaining narration of sights by the captain. Choose a Weekend Brunch Cruise, Sunset Dinner Cruise, or kick back with a Happy Hour Cruise. For reservations or more information, call (206) 223-2060 or visit Waterways online.

Waterfront Seafood Grill

Waterfront Seafood Grill Offers the Best Patio to Catch Striking Views of Elliott Bay and Savor the Freshest Seafood

www.waterfrontpier70.com | @waterfront70|Facebook

Choose from the full menu of outstanding seafood dishes, such as Alaskan King Salmon or stuffed prawns, on Waterfront Seafood Grill’s sweeping patio overlooking Elliott Bay, which affords magnificent views of Mount Rainier and spectacular sunsets. Heated—as needed—for comfort, Waterfront’s dual-level terrace also provides front-row seats to weekly sailboat races. Blankets are available upon request, should guests need a bit more warmth. For reservations or more information, call (206) 956-9171.

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Celebrate Summer!

Waterfront Seafood Grill and El Gaucho Locations Celebrate the Arrival of Summer With Salmon

2011-05-09T10:52:00.001-07:00

Delectable Preparations of Salmon from the Columbia and Copper Rivers Are Mouth-Watering Additions to Menus

SEATTLE, Wash.—(May 5, 2011)— For their last journey, Copper River salmon travel in style—via Alaska Airlines from Cordova. In a highly anticipated annual event that marks the kick-off of summer salmon season, the first shipment is due to arrive early morning, May 17, and will be heralded by news media, chefs and local celebrities.

Waterfront Seafood Grill and El Gaucho locations will be among the first area fine-dining restaurants to receive the revered delicacy, available from mid-May to mid-June. Last year, Waterfront’s Executive Chef Peter Levine was one of only three Seattle-area chefs selected to meet the plane and participate in the inaugural “Copper Chef” cook-off.

“Copper River King Salmon is one of the most prized fish in the world with an incredible story unlike any other. It is the star of the salmon world, and every season it’s anxiously awaited,” says Chef Peter Levine. “It becomes the most popular item on our menu, perfectly cooked, making halibut take second place for a while,” adds Levine. “Not only has Waterfront come up with a few new mouth watering preparations for this year’s run, but the chefs at each El Gaucho will also be featuring this delicious fish on their grills. I suggest you mark your calendars for this special time of the season!”

Preparations vary, but each restaurant will always have the choice of classic, perfectly charcoal-grilled salmon. Options include:

El Gaucho Seattle offers a Copper River salmon dish rich in flavor and texture: A generous filet is perfectly cooked over a hot grill, placed on a golden circle of lemon butter and topped with a sweet-and-sour mixture of pickled cucumber and red onion. The dish is drizzled with aged balsamic vinegar for a sweet-tart finish.

In a more classic preparation, bright with fresh flavors heralding the arrival of summer, El Gaucho Bellevue is featuring Columbia River King Salmon. The filet is grilled and served with a generous ring of crème fraîche, made with minced shallots, sour cream, Riesling and thyme. Before serving, the dish is topped with a relish of English cucumber, lemon and red onion for tang and color.

Using troll-caught Alaskan salmon, El Gaucho Tacoma will feature one of the most popular Northwest salmon preparations—roasted on a cedar plank.

El Gaucho Portland offers a fresh, savory dish with its spring Chinook (King) salmon. The filet is perfectly grilled and prepared with fish fumé, braised ramps and pancetta.

Waterfront Seafood Grill offers a handful of special salmon dishes, including a mouthwatering, grill-roasted Copper River King. Fennel and lemon are thinly sliced, placed next to the salmon, then all are seasoned with alder-smoked sea salt, pepper and olive oil, and finished with a splash of crisp white wine.

See the full list of salmon dishes.

Copper River salmon are some of the most flavorful, nutritious and heart-healthy fish in the world—muscular, firm-textured and loaded with 25% Omega-3 fatty acids, stored up for their arduous 300-mile journey up the icy, rushing waters.

Other delicious salmon served at Waterfront Seafood Grill and El Gaucho outposts are sourced from the Columbia River and Alaska’s Kenai River, the run of which begins mid-July.

El Gaucho® is the Northwest’s steakhouse legacy focused on elegant, old-school, tableside service for people celebrating their lives. The menu highlights 28-Day Dry-Aged Certified Angus Beef® Prime steaks, cutting-edge fresh seafood selections from sustainable sources, and extensive wine and single malt Scotch lists. Check the website for specific hours at the Seattle, Tacoma, Bellevue and Portland locations. For more information, call (206) 728-1337 or visit www.elgaucho.com.

Open since 2000, the Waterfront Seafood Grill, located on Pier 70 in Seattle, features outstanding fresh seafood accompanied by sweeping views of Elliott Bay and the Olympic Mountains. Winner of the Washington Wine Commission’s Restaurant of the Year, the restaurant is open seven days a week at 4 p.m., with dinner service starting at 5 p.m. For reservations and more information call (206) 956-9171 or visit www.waterfrontpier70.com.

Follow El Gaucho and Waterfront Seafood Grill Online

Website: www.elgaucho.com | www.waterfrontpier70.com

Twitter: @ElGauchoSteak | @Waterfront70

Facebook: El Gaucho | Waterfront Seafood Grill

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Salmon Dishes

El Gaucho Seattle

Grilled Copper River Salmon—with pickled cucumbers and red onions, lemon butter and a drizzle of aged balsamic

Grilled Columbia River Salmon—with an orange-white miso glaze and ponzu sauce

El Gaucho Bellevue

Grilled Columbia River King Salmon—with Riesling-thyme crème fraîche and cucumber-lemon relish

El Gaucho Tacoma

Alaskan Troll-Caught Salmon—prepared in a variety of ways, including: cedar-planked; herb- or goat cheese-crusted; with cucumber relish; lemon zest; or grilled and generously drizzled with lemon-herb butter

El Gaucho Portland

Grilled Spring Chinook (King) Salmon—with fish fumé, braised ramps and pancetta

Waterfront Seafood Grill

Grilled King Salmon Burger—with all the fixin’s

Roasted Alaskan Salmon—with shallot and smoked-bacon relish, braised fennel and watercress purée

Grill-Roasted Copper River King Salmon—with shaved fennel, lemon and alder-smoked sea salt

Waterways Cruises Announces Discovery Lunch Cruise Tours for Seniors

2011-05-09T10:30:00.001-07:00

Beginning May 11, Midday Cruises Offer Entertainment and

Three-Course Meals for Every Palate and Budget

SEATTLE, Wash.—(May 5, 2011)— Between May 11 and October 26, seniors are invited to venture forth and explore the sights in and around Seattle aboard relaxing and entertaining tours with Waterways Cruises.

Waterways Cruises, the area’s premier dining cruise company, has scheduled 18 cruises with a total of 10 themes, offered in a range of prices. While each provides a different experience, all but one include a plated, three-course, savory lunch. Every cruise will be enlivened by witty, insightful narration, courtesy of a Waterways’ experienced captain.

“These cruises are a terrific way for out-of-town visitors and our senior guests in particular to experience Seattle on the water, and take in the lovely daytime views of our area. Whether that involves a salmon bake, a casino visit or afternoon tea and a trip through the Locks, the choice is up to them,” says Hilton Smith, Founder and Owner of Waterways Cruises.

A summary of this special series of cruises appears below. For full details, click here:

· Locks, Lakes and Lunch Cruise

From $49 | July 6, Sep 21, Oct 26 (11:30 a.m. from HomePort in Seattle)

Take in the skyline and the history of major landmarks including passage through the Ballard Locks, the Ship Canal and views of the Space Needle in this 2½-hour cruise. Includes a three-course lunch. This is a one-way cruise to Shilshole Bay Marina in Ballard.

· Afternoon Tea and Locks Cruise

From $25 | May 11, July 6, Sep 21, Oct 26 (3:30 p.m. from Shilshole Marina in Ballard)

Sip tea and enjoy light gourmet sandwiches and fruit tarts during a 2-hour cruise, including a trip through the Ballard Locks and downtown views. This is a one-way cruise to the Waterways HomePort in Seattle.

· Kiana Lodge Salmon Bake Cruise

From $79 | May 25 (10:30 a.m. from Shilshole Marina in Ballard)

Enjoy a 2½-hour cruise to a beautiful 1930’s lodge for a delectable Salmon Bake lunch; stroll through the gardens, then enjoy dessert and coffee on the return. This is a half-day trip.

· Afternoon Bingo Cruise

From $49 | June 1, July 20 (11:00 a.m. from HomePort in Seattle)

Three hours of fun, bingo games, prizes for everyone and spectacular views of Lake Washington, with a three-course lunch.

· Homes of the Rich and Famous Lunch Cruise

From $45 | June 15, Sep 7 (11:30 am from Southport in Renton)

Take a peek into the backyards of magnificant waterfront estates and learn about Lake Washington’s interesting landmarks. Includes a 2½-hour cruise and a three-course lunch.

· See Seattle Lunch Cruise

From $45 | June 29, Aug 31 (11:30 am from Kirkland City Dock)

For 2½ hours, journey between Kirkland and Lake Union, viewing famous waterfront homes, Seattle’s skyline, and more. Includes a three-course lunch.

· Seafair Meet the Fleet Cruise

From $54 | Aug 3 (11:30 am from Shilshole Marina in Ballard)

A 3-hour cruise to Elliott Bay to greet the incoming fleet of U.S. Navy, Coast Guard, and Canadian Navy vessels arriving for the annual Seafair celebration. Includes a three-course lunch.

· Suquamish Casino Cruise

From $59 | Aug 17 (10:30 am from Shilshole Marina in Ballard)

· Magic Show Cruise

From $49 | Oct 5 (11:00 am from HomePort in Seattle)

Marvel at magical Lake Union and Lake Washington views, with a captivating show by popular Seattle illusionist Bruce Meyers. Includes a 3-hour cruise with a three-course lunch.

· Fall Foliage Lunch Cruise

From $45 | Oct 12 (11:30 am from Southport in Renton), Oct 19 (11:30 am from HomePort in Seattle)

Take in lush, beautiful fall color along Lake Washington. Includes a 2½-hour cruise and a three-course lunch.

Discover what you’ve been missing by stepping aboard a Waterways’ Discovery Lunch Cruise Tour. Visit Waterways Cruises online and book soon to ensure a table aboard the cruise of your choice. To view the complete cruise calendar, click here.

In 2010 Waterways Cruises launched Lake Washington Dining Cruises, departing from the Southport Pier & Promenade in Renton and from the Waterways’ HomePort in Seattle. Featuring new menus, scenic cruise routes and exciting entertainment options, Lake Washington Dining Cruises brings fine dining experience and sightseeing opportunities to Lake Union and Lake Washington.

Follow Waterways Cruises and Events Online

Website: http://www.waterwayscruises.com/

Twitter: http://twitter.com/waterwayscruise

Facebook: http://www.facebook.com/waterwayscruises

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Treat Mom to Something Special This Mother’s Day

2011-05-02T11:39:00.001-07:00

Waterfront Seafood Grill

SEATTLE, Wash. — (May 2, 2010) — Local restaurants, wineries and spas are making it easy to help mom feel special on Mother’s Day, Sunday, May 8. Below are ideas for special brunch offerings, dinner spots, wine events and spa deals — all that celebrate her.

Waterways Cruises and Events

Celebrate Mother’s Day with an Unforgettable Brunch or Dinner Cruise

www.waterwayscruises.com| @WaterwaysCruises| Facebook

Celebrate Mother’s Day in Seattle by treating mom to an extraordinary brunch or dinner cruise. Enjoy views of the ever-changing scenery along Lake Washington’s shorelines while cruising aboard a beautifully appointed Waterways’ yacht. The Brunch Cruises include a two-hour cruise, a Champagne toast upon boarding and a gourmet spread of classic Northwest brunch favorites, enhanced by a chef-attended prime rib station. The Dinner Cruise includes a two-and-a-half hour cruise, a Champagne toast upon boarding and an extraordinary four-course menu, freshly prepared on board and served at guests’ private table. Live music and the captain’s narration of sights along the way will add to the enjoyment of this very special cruise. The brunch cruises depart at 11 a.m. from Waterways Homeport in Seattle and Southport Pier in Renton; the dinner cruise departs at 5:30 p.m. from Waterways Homeport in Seattle. For more information or to purchase tickets for either event, call (206) 223-2060 or visit Waterways Cruises online.

Patterson Cellars Seattle Tasting Room

Treat Mom to Wine and Chocolate at Patterson Cellars

www.pattersoncellars.com |@PattersnCellars | Facebook

Give mom what she really wants on Mother’s Day this year — wine and chocolate. On Sunday, May 8, from noon to 5 p.m., Patterson Cellars will be offering great wines and savory chocolate from Theo Chocolate in celebration of Mother’s Day at both their Woodinville and Seattle locations. The Woodinville tasting room is located at 19501 144th Ave NE Suite D-600 and the Seattle tasting room is located at 1427 Western Ave near the Pike Street Hillclimb. For more information call (206) 724-0664 for the Seattle location or (425) 483-8600 for the Woodinville location.

Waterfront Seafood Grill

Mother’s Day Brunch at Waterfront Seafood Grill

www.waterfrontpier70.com | @waterfront70

Wow mom this Mother’s Day with a fantastic brunch at a simply stunning location. Waterfront Seafood Grill boasts Seattle’s finest seafood coupled with gorgeous, sweeping views of Elliott Bay and the Space Needle. Chef Peter Levine has crafted a superb menu featuring brunch classics with a seafood spin. The brunch menu will be available from noon to 3 p.m. on Sunday, May 8. Reservations are recommended and can be made by calling (206) 956-9171.

Banana Walnut Pancakes ($14) – hot maple syrup, whipped cream

Classic Baguette French Toast ($15) – blueberries, strawberries, whipped cream & hot maple syrup

Crispy Corned Beef Hash ($17) – house-made, hand-formed with poached eggs & green onions

Northwest Seafood Omelet ($21) - salmon, halibut & crab, fresh herbs & jack cheese

Vegetable Omelet ($15) – French-style ratatouille & Brie cheese

Eggs Benedict ($16) – toasted English muffin, Canadian bacon, poached eggs, Hollandaise sauce

Dungeness Crab Benedict ($21)

Customizable Gift Certificates from Oasis Spa & Salon

Give Mom the Ultimate Gift of Relaxation with an Oasis Spa & Salon Gift Certificate

www.oasisspaandsalon.com| @oasisspasalon| Facebook

Pamper mom this Mother’s Day by treating her to a spa or salon day at Oasis Spa & Salon. Skip the running around in search of that perfect gift, and instead surprise her with a gift certificate to Oasis Spa & Salon. The beautiful spa and salon in Woodinville is making it easy this year to get mom what she really wants, at just a click away. Instant gift certificates can be created online at www.oasisspaandsalon.com. Guests choose the gift certificate amount, design and an optional message, and then it can either be printed or sent via email. This gift is perfect for last-minute shoppers, especially those with hectic schedules. Click here to get mom an instant gift certificate this Mother’s Day. The minimum amount is $25 and the maximum is $1,000. For more information, visit Oasis Spa & Salon online or call (425) 486-9200.

El Gaucho Bellevue

Dine in Elegance at El Gaucho

www.elgaucho.com | @ElGauchoSteak | @ElGauchoPDX

Doesn’t mom deserve only the best on her day? El Gaucho is the ideal place to enjoy an exceptionally swanky Sunday celebration. Whether Chateaubriand or lobster tail is the dish of choice, El Gaucho provides the ultimate in upscale dining.

Each of the four locations (Seattle, Tacoma, Portland and Bellevue) will open for Mother’s Day dinner. To learn more about El Gaucho’s Mother’s Day hours, click here.

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Celebrate Mom!

Waterfront Seafood Grill’s Chris Sparkman Named ‘Sommelier of the Year’ by Seattle Magazine

2011-04-28T15:06:00.001-07:00

Talented Team at Waterfront Restaurant Takes Two Top Wine Titles

SEATTLE, Wash.—(April 28, 2011)— Waterfront Seafood Grill’s Chris Sparkman has added another honor to his lengthy résumé: The restaurant’s longtime general manager was named ‘Sommelier of the Year’ by Seattle Magazine (“Best Washington State Wines of 2011,” an article singling out distinguished wines and luminaries). Sparkman joins Waterfront’s Director of Wine, Kristin Young, who was given the same distinction at the recent Washington Wine Restaurant Awards for the Washington State Wine Commission.

To say Chris Sparkman’s life revolves around wine would be quite an understatement. Prior to relocating to the Northwest and joining Waterfront Seafood Grill, he served as sommelier and wine buyer in dining rooms across the country, including tenure at such esteemed restaurants as Commander’s Palace (New Orleans), Michael’s (Santa Monica) and Todd English’s Olives (Washington, D.C.). In the eight years he led Waterfront as G.M., he made wine enjoyment and education his mission, not only for guests but for the more than two-dozen staff he guided to first-level sommelier status or higher.

Sparkman was recently promoted from his G.M. position and now holds a special position as Wine Syndicate Director for Waterfront Seafood Grill and the four El Gaucho locations, overseeing all wine programs for Mackay Restaurants. Additionally, he and his wife, Kelly, are the founders of Sparkman Cellars, which has been going strong since 2004. The acclaimed winery located in Woodinville, Washington has yielded numerous highly rated, award-winning vintages.

“We are thrilled to have not one but two ‘Sommelier of the Year’ award-winners in our Waterfront family,” says Chad Mackay, COO of Mackay Restaurants. “It’s always been clear that Chris’s extensive wine knowledge has been an incredible asset, but this award is really a great testament to his boundless passion for wine and dedication to Washington wines in particular.”

Open since 2000, Waterfront Seafood Grill, located on Pier 70 in Seattle, features outstanding fresh seafood accompanied by sweeping views of Elliott Bay and the Olympic Mountains. Winner of the Washington State Wine Commission Restaurant of the Year, the restaurant is open Sunday - Thursday, 5 to 10 p.m., bar open 4 p.m. until close; Friday - Saturday, 5 to 11 p.m., bar open 4 p.m. until close. Follow us on Twitter at @Waterfront70.

Follow Waterfront Seafood Grill Online

Website: www.waterfrontpier70.com | www.mackayrestaurants.com

Twitter: @Waterfront70

Facebook: Waterfront Seafood Grill

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El Gaucho Seattle Hosts Underground Wine Society

2011-04-28T15:03:00.001-07:00

Thursday, April 28 at 6:00 - 8:00 p.m. in the Pampas Room

SEATTLE, Wash. — (April 26, 2011) — On Thursday, April 28th, El Gaucho Seattle invites wine connoisseurs to an exclusive underground wine tasting in search of the next great Washington wine. After tasting a classified selection of Small Lot Co-Op wines, partakers will have the opportunity to cast their ballots for their top three wines. The three wines determined to be the best by the society will then be unveiled on El Gaucho’s wine list. The top wine will not only secure premier placement on El Gaucho’s nationally recognized wine list, it will also be made available by the glass and the winemaker will be featured as an Underground Society Guest Sommelier.

WHO: El Gaucho Seattle

www.elgaucho.com

WHAT: Underground Wine Society

An exclusive tasting event featuring fine wine from

Small Lot Co-Op wineries, including:

Animale Winery (www.animalewine.com)

Castillo de Feliciana Winery (www.castillodefeliciana.com)

Challenger Ridge Vineyard and Cellars (www.challengerridge.com)

Des Voigne Cellars (www.desvoignecellars.com)

Goedhart Family Winery (www.goedhartfamily.com)

Heavens Cave Cellars (www.heavenscave.com)

Kana Winery (www.kanawinery.com)

Lodmell Cellars (www.lodmellcellars.com)

Morrison Lane Winery (www.morrisonlane.com)

Plum Hill Vineyards (www.plumhillwine.com)

Plumb Cellars (www.plumbcellars.com)

Stina’s Cellars (www.stinascellars.com)

Upland Winery (www.uplandwinery.com)

Wawawai Canyon Winery (http://wawawaicanyon.com)

WHERE: El Gaucho Seattle

2505 First Avenue

Seattle, WA 98121

(206) 728-1337

WHEN: Thursday, April 28 - 6:00 to 8:00 p.m.

Tickets are $45 per person inclusive of tax and gratuity.

For reservations, call El Gaucho Seattle at (206) 728-1337.

El Gaucho^® is the Northwest's steakhouse legacy focused on elegant, old-school, tableside service for people celebrating their lives. The menu highlights 28-Day Dry-Aged Certified Angus Beef^® Prime steaks, cutting-edge fresh seafood selections from sustainable sources and extensive wine and single malt Scotch lists. Offering intimate private dining and nightly live music, El Gaucho’s bar was recently named one of the “Best Places to Network” by Seattle Business, “Readers’ Choice for Best Steak” by Seattle Magazine, and has earned five Wine Spectator “Awards of Excellence” and three “Best of Awards of Excellence.” Located at 2505 First Ave., El Gaucho is open Monday through Thursday from 5 p.m. to 11 p.m., Friday and Saturday 5 p.m. to 1 a.m. and Sunday from 5 p.m. to 11 p.m. For more information, call (206) 728-1337 or visit www.elgaucho.com.

Follow El Gaucho Online

Website: www.elgaucho.com

Twitter: @ElGauchoSteak

Facebook: El Gaucho

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Treat Mom to an unforgettable brunch or dinner for Mother’s day aboard Waterways Cruises

2011-04-20T09:16:00.001-07:00

Sunday, May 8, 11 a.m. to 1 p.m. and 5:30 p.m. to 8:00 p.m.

¨¨¨¨¨

SEATTLE, Wash.—(April 19, 2011)—This Mother’s Day, sail away with Waterways Cruises for a Northwest-inspired brunch or dinner aboard their beautifully appointed yachts. Enjoy a front row view of Lake Washington’s spectacular ever-changing scenery and waterfront estates of the rich and famous. Live music will add to your special afternoon or evening afloat.

WHO: Waterways Cruises

www.waterwayscruises.com

WHAT: Mother’s Day Brunch or Dinner Cruise

· Champagne toast upon boarding

· Northwest-inspired brunch and a chef-attended prime rib station for brunch cruise; and a four-course menu for dinner cruise

· Live music

· Captain’s narration of interesting sites, local landmarks and fascinating facts about the history and culture of Seattle

· Handcrafted cocktails, including “design-your-own” Mimosa and Bloody Mary drinks are available for purchase

· Brunch Cruise: $59 per person, $53 for seniors and military, $25 for children (Ages 5-12), no charge for children 4 and under

· Dinner Cruise: $79 per person, $71 for seniors and military

Mother’s Day Brunch Menu:

Warm Rustic Breads and Croissants

Locally Made Organic Jams and Spreads

Fresh Fruit and Berries

Crisp Seasonal Salad

Smoked Corn Chowder

House-smoked Wild Salmon with Lemon Horseradish Mousse

Prime Rib Carving Station

Blueberry Pecan French Toast with Maple Infused Agave Syrup

Chef Udo’s Smoked, Thick Cut Bacon

Butter and Herb Baby Red Potatoes

Seafood and Sushi Bar

Poached Eggs on Brioche with Pesto and Parmesan Cheese

Coffee and Tea Service

Banana Coffee Cake

Mother’s Day Dinner Menu:

Freshly Baked Bread served with Whipped Herbed Butter

1st Course:

Amuse Bouche, a small appetizer to entice your palate

2nd Course:

Chef Udo's Garden Salad, Cabbage, Cucumbers, Carrots, and Beets tossed with a Tahini Vinaigrette, served with Grilled Naan

3rd Course (Your choice of Entrée):

Smoked Beef Tenderloin, served with Pommes Fondant, Butter-poached Rainbow Carrots, and Beet Strings

Pan-seared Sesame Salmon, served with Lemongrass-infused Jasmine Rice, Bok Choy, Soy-Mustard Sauce and Beurre Blanc

Roasted Garlic Linguini in a Gorgonzola Cream Sauce with Wilted Spinach

4th Course:

White Wine Poached Pear, marinated in Black Cherry Syrup, served with Ginger Ice Cream

WHERE: Yachts will depart from Waterways Cruises HomePort in Seattle and Southport Pier in Renton

· HomePort in Seattle - 2441 N. Northlake Way

· Southport Pier in Renton - 1083 Lake Washington Blvd. N

WHEN: Sunday, May 8

11 a.m. to 1 p.m. for brunch, and 5:30 p.m. to 8 p.m. for dinner (Boarding starts 30 minutes before departure time)

Reservations through Waterways Cruises (206) 223-2060 or email.

Waterways Cruises was founded in 1994 by Hilton Smith and grew from a small family operation into Seattle’s most upscale cruise and event company. Originally starting with a single yacht for private charters, Waterways successfully expanded its operations to three luxurious vessels (Emerald Star, Olympic Star, and Destiny), accommodating upwards of 30,000 guests per year in the last 16 years.

In 2010 Waterways Cruises launched Lake Washington Dining Cruises, departing from the Southport Pier & Promenade in Renton and from the Waterways’ HomePort in Seattle. Featuring new menus, scenic cruise routes and exciting entertainment options, Lake Washington Dining Cruises bring fine dining experience and sightseeing opportunities to Lake Union and Lake Washington.

# # #

NFL Mascots Invade El Gaucho Seattle

2011-04-13T09:33:00.001-07:00

SEATTLE, Wash. — (April 12, 2011) — On April 4th, guests of El Gaucho Seattle were treated to an unusual surprise as 12 fully outfitted NFL mascots invaded the restaurant. After eating dinner, all of the mascots donned their professional costumes to run around the restaurant, causing guests to whip out their cameras and participate in the fun. El Gaucho is the official steakhouse of the Seattle Seahawks, and was delighted to host the Seahawks mascot “Blitz” and 11 other NFL mascots.

WHO: Seattle Seahawks mascot “Blitz” and 11 other NFL mascots

WHAT: Rare show of 12 entirely outfitted NFL mascots causing mayhem at El Gaucho. Several photos caught the NFL mascots in action as they interacted with guests and darted around the restaurant. View the photos here.

WHERE: El Gaucho Seattle

2505 First Avenue

Seattle, WA 98121

(206) 728-1337

WHEN: Monday, April 4th

WHY: Blitz wanted to thank the 11 other NFL mascots for supporting him in Seattle’s MS walk the day before

· Ryan Asdourian, known as “Blitz” was diagnosed with MS in 2008

· The NFL mascots were in town for their annual mascot meeting

Assorted photos of the NFL mascots wreaking havoc at EL Gaucho Seattle are available here: http://elgaucho.com/elgaucho/Seahawks

Follow El Gaucho Online

Website: www.elgaucho.com

Twitter: @ElGauchoSteak

Facebook: El Gaucho

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Celebrate Easter Brunch Aboard Waterways Cruises

2011-04-08T11:53:00.001-07:00

Sunday, April 24, 11 a.m. to 1 p.m.

¨¨¨¨¨

SEATTLE, Wash.—(April 7, 2011)—This Easter, hop aboard Waterways Cruises and enjoy a Northwest-inspired brunch, gorgeous views of Lake Washington, live music, and charming Seattle sites.

WHO: Waterways Cruises

www.waterwayscruises.com

WHAT: Easter Brunch

· Champagne toast upon boarding.

· Northwest-inspired brunch (menu below) and a Chef-attended Prime Rib station.

· Live music.

· Captain’s narration of Seattle’s interesting sites, local landmarks and fascinating historical and cultural facts.

· Handcrafted cocktails, including “design-your-own” Mimosa and Bloody Mary drinks are available for purchase.

· $59 per person, $53 for seniors and military, $25 for children (ages 5-12), no charge for children 4 and under.

Easter Brunch Menu:

Warm Rustic Breads and Croissants

Locally Made Organic Jams and Spreads

Fresh Fruit and Berries

Crisp Seasonal Salad

Smoked Corn Chowder

House-smoked Wild Salmon with Lemon Horseradish Mousse

Prime Rib Carving Station

Blueberry Pecan French Toast with Maple Infused Agave Syrup

Chef Udo’s Smokey Thick Cut Bacon

Butter and Herb Baby Red Potatoes

Seafood and Sushi Bar

Poached Eggs on Brioche with Pesto and Parmesan Cheese

Coffee and Tea Service

Banana Coffee Cake

WHERE: Yachts will depart from Waterways Cruises HomePort in Seattle and Southport Pier in Renton

· HomePort in Seattle - 2441 N. Northlake Way

· Southport Pier in Renton - 1083 Lake Washington Blvd. N

WHEN: Sunday, April 24

11 a.m. to 1 p.m. (Boarding starts 30 minutes before departure time)

Reservations through Waterways Cruises: (206) 223-2060 or email.

Waterways Cruises was founded in 1994 and grew from a small, family-owned operation into Seattle’s most upscale dining cruise and private yacht charter company. Originally starting with one yacht for private charters, Waterways successfully expanded its operations to three luxurious vessels (Emerald Star, Olympic Star, and Destiny), accommodating upwards of 30,000 guests per year aboard its cruises on Lake Union and Lake Washington.

In 2010 Waterways Cruises launched the new Lake Washington Dining Cruises program, departing from the Southport Pier & Promenade in Renton and from the Waterways HomePort in Seattle. Featuring new menus, cruise routes and exciting entertainment options, Lake Washington Cruises brings fine dining experience and sightseeing opportunities to the new departure ports. Learn more at http://www.waterwayscruises.com.

# # #

Waterfront Seafood Grill’s Kristen Young Named ‘Sommelier of the Year’ in 2011 Washington Wine Restaurant Awards

2011-04-04T15:28:00.001-07:00

Wine Director Becomes First Woman to Receive the Distinction in Awards’ Nine-Year History; Waterfront Seafood Grill Wins Grand Award

Upcoming Spring Events Led by Kristen Young at Waterfront Seafood Grill

April 21 and May 29

SEATTLE, Wash.—(April 4, 2011)— “Outstanding wine knowledge and unbridled professionalism.” These are the apt words used by the Washington Wine Commission to describe Kristen Young, Director of Wine at Waterfront Seafood Grill (http://www.waterfrontpier70.com), whom the organization named Sommelier of the Year on March 25—the first female winner of the prestigious honor.

“Kristen's genuine love of wine and tremendous knowledge is exhibited by her passion for making sure each guest's experience at Waterfront Seafood Grill is enhanced by a perfect pairing or by encouraging them to try something new,” says Sivi Mennen, Waterfront’s General Manager.

Fittingly, the award was presented by Chris Sparkman, of Sparkman Cellars. Sparkman served as General Manager of Waterfront Seafood Grill from 2003 until 2010: He gained sommelier status in 2004, and over the years, he has lead dozens of staff members of his Waterfront team to sommelier certification. Sparkman currently holds a special position as Wine Syndicate Director to Mackay Restaurants (http://www.mackayrestaurants.com).

Kristen Young moved to Seattle from Ohio in 2001. After honing her passion for fine food and wine at such prominent dining destinations as Campagne and Nell’s, she opened Tilth with James Beard award-winning chef Maria Hines, overseeing the innovative restaurant’s wine program and front-of-house operations.

Kristen joined the expert staff at Waterfront Seafood Grill in 2006 and holds oenophilic accreditations from the Court of Master Sommeliers and International Sommelier Guild, as well as a bachelor’s degree in Business Administration from The University of Toledo. Kristen will serve as a judge in the 2011 Seattle Wine Awards in mid-April and the International Pinot Noir Celebration in McMinnville, Oregon this summer.

Passionate about educating palates and nurturing emerging wine lovers, Young conducts a range of “Wine Boot Camp” classes at the restaurant, such as the popular “Sparkling Wine 101,” most recently held shortly before Valentine’s Day and promoted on FOX affiliate Q13.

Kristen was not the only big Pier 70 winner in this year’s awards: Waterfront Seafood Grill itself was given a Washington Wine Grand Award, an honor commending outstanding restaurants that devote space on their menus to Washington wines. Restaurants are evaluated on criteria including the wine list, staffing and service, special promotions and overall wine philosophy.

Upcoming spring events led by Kristen Young at Waterfront Seafood Grill include:

April 21, Thursday: Vineyard Dinner with Jerry Bookwalter of Stillwater Creek, $95 per person. Five courses with paired wines, including Sparkman Cellars’ ‘Lumiere’ Chardonnay (2009) and Baer ‘Ursa’ (2008).

May 29, Sunday: “Beer vs. Wine,” with Charles Finkel of Pike Brewing and Waterfront Sommelier Kristen Young, $95 per person. Five courses created by Chef Peter Levine, each paired with beers chosen by Charles and wines chosen by Kristen. Which is the better pairing? You decide!

Reservations for the events can be made by calling Waterfront Seafood Grill at (206) 956.9171.

Follow Waterfront Seafood Grill Online

Website: www.waterfrontpier70.com | www.mackayrestaurants.com

Twitter: @Waterfront70

Facebook: Waterfront Seafood Grill

# # #

Barons V Opens Woodinville Winery for Tastings

2011-04-01T16:45:00.001-07:00

Every Saturday, Noon to 5 p.m.

¨¨¨¨¨

WOODINVILLE, Wash.—(March 31, 2011)—For the first time ever, Barons V is opening the winery’s doors on Saturdays for guests to stop by and sample their wine crafted by Winemaker Matthew Loso.

WHO: Vine & Sun / Barons V

www.vineandsun.com

WHAT: Winery Opens for Tastings

Wines available to taste and purchase include:

· 2006 and 2007 Barons V Cabernet Sauvignon ($55)

Blend: 84% Cabernet Sauvignon, 7% Merlot, 5% Cabernet Franc, 4% Petit Verdot

· 2008 Vine & Sun Red Wine ($17)

Blend: 65% Cabernet Sauvignon, 21% Cabernet Franc, 14% Merlot

Tasting fee is $5 per person; refunded with purchase.

To join the mailing list or purchase wine remotely, call (425) 398-7147 or email info@vineandsun.com.

WHERE: Vine & Sun / Barons V Winery

18506 142^nd Ave NE

Woodinville, WA

WHEN: Every Saturday, noon to 5 p.m.

Vine & Sun LLC is owned by five partners and produces Barons V and Vine & Sun fine wines under winemaker Matthew Loso. The wines are blended using grapes from top vineyards in Washington’s Columbia Valley, and are aged in 100% new American oak barrels for 25 months before being bottled and aged for another year. Located at 18506 142nd Ave NE, Woodinville, the winery is open every Saturday for tastings from noon to 5 p.m. For more information, call (425) 398-7147 or visit www.vineandsun.com.

Follow Barons V Online

Website: http://www.baronsv.com

Twitter: http://www.twitter.com/baronsv

Facebook: http://www.facebook.com/BaronsV

# # #

Eggs-ellent Easter Ideas!

2011-04-01T16:31:00.000-07:00

SEATTLE, Wash. — (March 29, 2011) — No-bunny likes to be frantically hunting around for last-minute plans. Check out these delicious brunches, festive outings, and unique Easter gift ideas for an eggs-traordinary Easter.

Spring Aboard for an Unforgettable Easter Brunch Cruise

www.waterwayscruises.com| @WaterwaysCruises| Facebook

Celebrate Easter in Seattle and the long-awaited coming of spring. Enjoy views of the ever-changing scenery along Lake Washington’s shorelines while cruising aboard a beautifully appointed Waterways yacht. The Easter Brunch Cruise from Seattle or Easter Brunch Cruise from Renton includes a two-hour cruise, champagne toast upon boarding, and gourmet spread of classic Northwest brunch favorites enhanced by a chef-attended prime rib station. Live music and the captain’s narration of sights along the way will add to the enjoyment of this very special cruise. For more information or to purchase tickets, call (206) 223-2060 or visit Waterways Cruises online.

Brunch Menu

Warm rustic breads & croissants

Locally made organic jams & spreads

Fresh fruit & berries

Crisp seasonal salad

Smoked corn chowder

House-smoked wild salmon with lemon-horseradish mousse

Prime rib carving station

Blueberry pecan French toast with maple-infused agave syrup

Chef Udo’s smok-y thick-cut bacon

Butter & herb baby potatoes

Seafood & sushi bar

Poached eggs on brioche with pesto & parmesan cheese

Coffee & tea

Banana coffee cake

Hop Over to Northwest Cellars for Wine Classes Offered on Saturdays in April

www.northwestcellars.com | @nwcellars | Facebook

Skip the Easter candy and hop to Northwest Cellars for one of four wine classes offered throughout the month of April. From food pairing to sensory evaluation, these classes, all held at Northwest Cellars in Kirkland, have something for every wine lover.

Food and Wine Pairing - April 2

For those interested in learning the basics of matching food with wine and wine with food, the Food and Wine Pairing class is an excellent choice. From 4 to 5:30 p.m., Reg Daigneault, Director of the Wine Program at South Seattle Community College, is teaching guests how to create perfect pairings by tasting both good and poor food-and-wine combinations. Food paired includes two different cheeses, two meats, two vegetable choices, olives, smoked salmon, salad, and two dessert items. Cost is $35 per person, and includes all foods and wines. Space is limited to 15 people. To sign up for the class, call (425) 825-9463 or register online.

Art and Aperitifs - April 9

Pour on the creativity! Arts and Aperitifs invite you to enjoy an afternoon of art and wine from 2 to 5 p.m. The session will begin with a wine tasting of five Northwest Cellars award-winning wines. After sampling and learning about each wine, Sharon and Gwen from Arts and Aperitifs will begin a step-by-step journey where guests will create their own collage-style art through the use of paint, paper, fabric and other embellishments. Cost is $45 per person, and includes all food, wine and art materials. Additional glasses of wine will be available for purchase during the event. To sign up for the class, visit Art and Aperitifs online.

Sensory Evaluation of Wine II - April 16

For those who have already taken the introductory Sensory Evaluation of Wine, this is a beneficial follow-up class. Sensory Evaluation of Wine II, will be taught by Reg Daigneault from 4 to 5:30 p.m. This class deals with components in wine and teaches guests how to understand what they taste to improve food and wine matching. Attendees will learn how to recognize acidity, sweet vs. fruity, oak vs. grape tannin, and how they all come together to create a balanced wine. Cost is $25 per person. Space is limited to 15 people. To sign up for the class, call (425) 825-9463 or register online.

Sensory Evaluation of Wine - April 23

Satisfy your senses with an exploration of aromas: This class, held from 4 to 5:30 p.m. and also taught by Reg Daigneault, teaches guests how to describe wine through sensory analysis. Sensory Evaluation of Wine is an hour-and-a-half long course where you will “blind smell” and “blind taste” wines to determine their tasting notes. Cost is $25 per person. Space is limited to 15 people. To sign up for the class, call (425) 825-9463 or register online.

Waterfront Seafood Grill Presents Easter Sunday Brunch

www.waterfrontpier70.com | @waterfront70

Forget about cooking at home this Easter: Dine out at Waterfront Seafood Grill and enjoy sweeping views of Elliott Bay and the Space Needle. To please the whole family, Executive Chef Peter Levine has created these brunch specials:

Banana walnut pancakes ($14) – hot maple syrup, whipped cream

Classic baguette French toast ($15) – blueberries, strawberries, whipped cream & hot maple syrup

Crispy corned beef hash ($17) – house-made, hand-formed with poached eggs & green onions

Northwest seafood omelet ($21) - salmon, halibut & crab, fresh herbs & jack cheese

Vegetable omelet ($15) – French-style ratatouille & Brie cheese

Eggs Benedict ($16) – toasted English muffin, Canadian bacon, poached eggs, Hollandaise sauce

Dungeness crab Benedict ($21)

The Easter brunch specials will be served from noon to 3 p.m. on Easter Sunday, April 24. The full dinner menu will be served from noon to 8 p.m. For reservations, call (206) 956-9171.

Oasis Spa and Salon Offers Eggs-citing Easter Basket Fillers

www.oasisspaandsalon.com

Tired of the same old Easter baskets filled of candy? Oasis Spa and Salon has festive ideas for a hoppy Easter. Give the gift of beautiful hair with the KMS California Moistrepair hair care line. Oasis features all six products from the Moistrepair line, including shampoo, conditioner, leave-in conditioner, revival creme, restructuring therapy, and overnight mask. Oasis’ Boho Jars are perfect gifts just in time for spring. These beautifully decorated candles are crafted with a 100-percent natural soy blend with beeswax and essential oils. They come in three delicious scents: Amber Satsuma, Frangipani & Goji and Pineapple & Palm. Come in to Oasis Spa and Salon and get your Easter shopping done early or visit Oasis online.

# # #

Wine Storage Bellevue Goes All Out with Two Giveaways at Taste Washington

2011-03-23T13:42:00.001-07:00

On March 27, Visit Wine Storage Bellevue Booth to Enter to Win Hosted Private Party for 15 or Wine Locker for a Year

Wine Storage Bellevue Tasting Room

BELLEVUE, Wash.—(March 23, 2011)— Wine Storage Bellevue (www.winestoragebellevue.com) (1614 118th Avenue SE, #200, Bellevue), which opened its doors last summer, is participating for the first time in the state’s ultimate wine and food event, Taste Washington (http://tastewashington.org), and will be splashing out on two exciting giveaways at the Grand Tasting on March 27.

Giveaway #1—Hosted Private Party for 15

· Prize: A party for up to 15 people, to be held in Wine Storage Bellevue’s elegant, Tuscan-inspired tasting room. At 1,000 square feet, the facility is the perfect size for a gathering of thirsty oenophiles. The event will include prized wines from Sparkman Cellars (http://www.sparkmancellars.com) paired with delectable appetizers provided by El Gaucho Bellevue (http://www.elgaucho.com). Party duration is limited to 2½ hours.

· How to enter: Drop off a business card or fill out an entry form at Wine Storage Bellevue’s booth #202, just across from Elliott’s Oyster Bar.

· When: From 2 to 4 p.m., during the V.I.P. Tasting Event on March 27.

· Notification: Wine Storage Bellevue will inform the winner through email and announce the winning name on their Facebook page the following week (http://www.facebook.com/winestoragebellevue).

Giveaway #2—Free Wine Storage for One Year

· Prize: Use of a 36-case wine storage locker for a year, the perfect place to secure a growing wine collection. Valued at $54 per month, or $648 for the entire year.

· How to enter: By “liking” the Wine Storage Bellevue Fan Page on Facebook (http://www.facebook.com/winestoragebellevue) during Taste Washington.

· When: From 4 to 7 p.m., during the General Admission Tasting Event on March 27.

· Notification: Wine Storage Bellevue will announce the winner through Facebook the following week.

“For our first year participating in Taste Washington we decided to go big. It just doesn’t get any better than partnering with El Gaucho and Sparkman Cellars, and we are excited to support the Washington Wine Commission and introduce ourselves to Northwest wine enthusiasts at the same time,” says Wine Storage Bellevue co-owner Patrick Gilroy.

The Grand Tasting, held at Qwest Field Event Center, is the culmination of Taste Washington: This food and wine extravaganza begins with a two-hour V.I.P. event (2 to 4 p.m.), which is followed by three hours of tasting (4 to 7 p.m.) for general admission ticket holders. Experts from more than 200 Washington wineries will be sampling their top vintages and top chefs from 60 restaurants will dish out gourmet cuisine. V.I.P. Admission: one for $125; two for $240. General Admission: $75 per person.*

The Eastside’s premier wine storage facility, Wine Storage Bellevue ensures proper humidity- and temperature-controlled storage for wine, as well as access via a dedicated elevator. Available in sizes ranging from 14 to 200 cases, each all-steel locker comes equipped with a steel latch and bezel and is secured with a cylinder lock. Customers have access to their valued wine collections from 5 a.m. until 10 p.m. every day of the year.

*Tickets for the Grand Tasting are available for purchase online and at several Seattle-area wine retailers. Please see www.tastewashington.org for participating locations.

Wine Storage Bellevue offers secure, climate-controlled, state-of-the-art, all-steel storage lockers for valued wine collections of all sizes. Prices begin at $24 per month. Rental includes use of the generously appointed 1,000-square-foot Wine Resource Center and Tasting Room, equipped with a computer and internet access. Wine Storage Bellevue is situated inside Stor-House Self Storage, located at 1614 118th Avenue SE, Bellevue, Washington. Access is available daily from 5 a.m. until 10 p.m.; Wine Resource Center open 9 a.m. until 6 p.m., or by special appointment. For more information call (425) 453-2242 visit http://www.winestoragebellevue.com.

Follow Wine Storage Bellevue online:

http://www.winestoragebellevue.com.

http://www.youtube.com/watch?v=WS6qpsOsCuo

http://www.facebook.com/pages/Bellevue-WA/Wine-Storage-Bellevue/124800290869549

http://www.twitter.com/winestorageblvu

# # #

Brotherton Cadillac Presents One Lucky Winner with a New Cadillac

2011-03-22T17:07:00.001-07:00

Awarded During Race for a Ride Giveaway Celebration Event at Brotherton Cadillac in Renton

Friday, March 25, noon to 2 p.m.

SEATTLE, Wash.—(March 22, 2011)—This Friday, Brotherton Cadillac of Renton will present one randomly chosen Twitter user with a brand new Cadillac CTS at the Race for a Ride giveaway event.

In total, almost 20,000 tweets were sent mentioning #RaceForARide with the winner tweeting 150 times. The five nonprofits involved also saw an average increase of 30 percent in their Twitter followers during the campaign.

Everyone’s invited to come celebrate a good cause and enjoy complimentary food and music at Race for a Ride’s giveaway celebration event:

WHO: Brotherton Cadillac

http://www.brothertoncadillac.com

WHAT: Race for a Ride Giveaway Celebration Event

www.raceforaride.com

· Brad Brotherton will present the Race for a Ride winner with a new Cadillac CTS.

· Food truck will be serving up complimentary BBQ.

· DJ Mayhem from Movin 92.5 will be broadcasting live from Brotherton Cadillac.

· SeaGals will be available for autographs and photos.

Number of entry tweets per nonprofit:

· The Arthritis Foundation – 2500

· Fred Hutchinson Cancer Research Center – 3397

· The Moyer Foundation – 4290

· Seattle Children’s Hospital – 3653

· Special Olympics of Washington – 2916

WHERE: Brotherton Cadillac

215 SW 12^th Street

Renton, WA 98057

WHEN: Friday, March 25, noon to 2 p.m.

Event is free.

About Race for a Ride

A campaign to raise money and awareness for local charities by offering the chance to give and win a Cadillac on Twitter: Participants entered by mentioning their favorite of the five charities in a tweet: The Arthritis Foundation, Fred Hutchinson Cancer Research Center, The Moyer Foundation, Seattle Children’s Hospital, and Special Olympics of Washington. Winner was selected from the pool of tweets mentioning the nonprofit that raised the most money through the website. Contest ended February 28, 2011.

About Brotherton Cadillac

Brotherton Cadillac is a fourth generation family-owned dealership, serving the Puget Sound for over 90 years. The dealership sells new and pre-owned vehicles including Cadillac, Buick and GMC. Located in Renton, Washington since 2001, the dealership provides service and accessories for GM products. Visit their website for additional information at http://www.brothertoncadillac.com.

About Nology Media

Nology Media is a content publishing, measurement, and marketing agency using social media tools and platforms to intimately connect brands with their audiences. Based in Seattle, Washington, the agency plans, executes and manages each client’s social media strategy as a key component of their broader marketing mix. Clients include leading consumer, technology, health care, non-profit, financial service and insurance companies. Visit the website for additional information, http://nologymedia.com/.

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Fresh Halibut On Deck at El Gaucho and Waterfront Seafood Grill

2011-03-17T14:50:00.001-07:00

Exquisite Preparations Showcase Versatility of Popular Alaskan Fish

SEATTLE, Wash.—(March 17, 2011)— With the arrival of the Alaska halibut season, diners who have been floundering for an exciting dinner destination can hardly do better than to drop their line at Seattle’s Waterfront Seafood Grill (http://www.waterfrontpier70.com) or any El Gaucho location (http://www.elgaucho.com).

“El Gaucho is so renowned for serving the finest beef that many people aren’t aware that we offer a wide array of delectable fish and seafood preparations, from our famous ‘wicked’ shrimp and tuna tartare to Dungeness crab cakes, a daily fresh fish, and that classic steak escort, lobster tail. And now, each location is offering exceptional halibut dishes that Chef Peter Levine at Waterfront would be proud to serve,” notes Ken Sharp, Corporate Chef of Mackay Restaurants.

With excellent, firm-yet-flaky texture that holds up to a variety of cooking methods and boasting a sweetness that works with a wide range of ingredients, halibut truly shines when its snow-white flesh is treated as a blank canvas for a mélange of flavors—which is precisely what the talented chefs at Waterfront Seafood Grill and all El Gaucho locations demonstrate with this year’s spring halibut specials:

· An El Gaucho Seattle preparation takes grilled Alaskan halibut and tops it with a sautéed combination of chanterelle mushrooms, pancetta, garlic and shallots, finished with lemon juice, butter and chopped basil. Chanterelles in this dish lend an earthy, regional flavor: These distinctive fungi flourish in the damp, coniferous forests of the Pacific Northwest, a major North American mushroom region.

· El Gaucho Bellevue gives their grilled halibut filet the bright, fresh flavors and cheerful colors of spring, serving it on a bed of shaved asparagus-and-fennel salad—accented with dill, parsley, lemon and olive oil—and ringed by the sweet contrast of charred cherry tomatoes, all finished with a generous drizzle of lemon-thyme oil.

· El Gaucho Portland continues the theme of spring and sparkling flavors by serving their grilled halibut with haricots verts, citrus beurre blanc and the deep, sweet tang of 10-year-aged balsamic vinegar.

· Not to be outdone, Waterfront Seafood Grill’s Executive Chef Peter Levine borrowed his inspiration from a favorite annual Waterfront event— ‘Lobster-Maine-ia,’ formerly known as ‘Lobsterpalooza.’ A topping of sautéed fresh Maine lobster, fresh roasted corn, sweet peas, bacon, sweet butter and a squeeze of tangy lemon juice beautifully complement the flavor and texture of seared, roasted halibut.

· As wonderfully rich as that sounds, for sheer decadence, El Gaucho Tacoma’s halibut served ‘Oscar’-style, that is, with Dungeness crab and creamy, buttery sauce Béarnaise, can’t be beat. With its anise-like flavor, the tarragon in the sauce makes a perfect companion for the meaty white fish.

See the full list of halibut dishes and prices.

The Pacific Halibut (Hippoglossus stenolepus) is an excellent source of minerals and high-quality protein, is low in fat, calories, sodium and, unlike most other popular finfish, contains very few bones.

El Gaucho® is the Northwest’s steakhouse legacy focused on elegant, old-school, tableside service for people celebrating their lives. The menu highlights 28-Day Dry-Aged Certified Angus Beef® Prime steaks, cutting-edge fresh seafood selections from sustainable sources, and extensive wine and single malt Scotch lists. Check the website for specific hours at the Seattle, Tacoma, Bellevue and Portland locations. For more information, call (206) 728-1337 or visit www.elgaucho.com.

Follow El Gaucho and Waterfront Seafood Grill Online

Website: www.elgaucho.com | www.waterfrontpier70.com

Twitter: @ElGauchoSteak | @Waterfront70

Facebook: El Gaucho | Waterfront Seafood Grill

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Spring Halibut Dishes

El Gaucho Seattle

Grilled Halibut ($45)—with sautéed chanterelles, pancetta, shallots and lemon butter

Grilled Halibut ($45)—with soy-orange gastrique and petite herb salad

El Gaucho Bellevue

Grilled Halibut ($54)—with shaved asparagus-fennel salad and lemon-dill vinaigrette, and charred cherry tomatoes, drizzled with lemon-thyme oil

El Gaucho Portland

Grilled Halibut ($42)—with haricots verts, citrus beurre blanc, and 10-year balsamic vinegar

El Gaucho Tacoma

Alaskan Halibut ($45)—served ‘Oscar’-style with Dungeness crab and sauce Béarnaise

Alaskan Halibut ($40)—with lemon-artichoke sauce

Waterfront Seafood Grill

Roasted Halibut ($38)—with fresh Maine lobster, corn, sweet peas, bacon and sweet butter

Wine Storage Bellevue Announces ‘Steve’s Picks’

2011-03-15T13:21:00.001-07:00

Upscale Facility Offers Wine Storage Promotion Along With Spring Wines Selected by El Gaucho Wine Director, Steve Smith

BELLEVUE, Wash.—(March 15, 2011)—Wine Storage Bellevue and El Gaucho have devised the perfect wine pairing: The state-of-the-art wine storage facility and Bellevue restaurant recognized for its outstanding wine list are offering exclusive deals on four special wines and a locker rental promotion that provides customers 25 percent off their first six months’ rent.

El Gaucho Wine Director Steve Smith selected the quartet of exceptional wines based upon their incredible value and appropriateness for the season. Guests may purchase any number of bottles or combinations of ‘Steve’s Picks’ through El Gaucho Bellevue by stopping into the restaurant or phoning the front desk at (425) 455-2715. The wine will then be properly stored at Wine Storage Bellevue for pick up between 9 a.m. and 6 p.m. Monday through Saturday or 9 a.m. to 5 p.m. on Sundays.

As an added bonus, Wine Storage Bellevue is offering exclusively to ‘Steve’s Picks’ buyers ’25 percent off their first six months’ rent. Instead of arranging a pick-up time, those who elect to take advantage of the promotion can have their wine purchases added directly to a private, all-steel wine locker, where contents will be held at optimal wine storage conditions. Locker pricing starts at just $21 per month.

The inaugural selection of ‘Steve’s Picks’ provide something for virtually everyone. “We are pleased to partner with Wine Storage Bellevue to offer our loyal customers fantastic wines and an opportunity to get to know a truly exceptional wine storage facility on the Eastside. I had connoisseurs and collectors specifically in mind when I chose these wines, which are an incredible value right now because of the wine surplus,” says Smith.

The Hot Deal

Paradigm Merlot 2008

$36

This artful Napa Valley winery navigated the wild weather of 2008 to produce a lovely merlot with soft tannins and suggestions of strawberries. This wine normally retails for more than $100.

The Collector

Pahlmeyer Red 2006

$75

This complex red reveals sweet, smoky aromas and a long, heady finish. It’s a wine with longevity, and will realize its full potential with proper storage.

The Collector

Evening Land ‘La Source’ Pinot Noir 2008

$66

This Gold Label wine from Oregon’s famed Willamette Valley is no longer available from the winery. This is a rare opportunity to add #32 on Wine Spectator’s 2010 Top 100 list to a collection.

An Everyday Wine

Charles Smith Velvet Devil Merlot 2009

$12

This explosive bottle is loaded with complex flavors, and represents the excitement that surrounds Washington Merlots.

A limited number of bottles are available at these retail prices, offered exclusively through El Gaucho’s partnership with Wine Storage Bellevue. The four selected wines are currently on El Gaucho’s wine list but are not available at these featured prices while dining at the restaurant.

Wine Storage Bellevue offers secure, climate-controlled, state-of-the-art, all-steel storage lockers for valued wine collections of all sizes. Prices begin at $24 per month. Rental includes use of the generously appointed 1,000-square-foot Wine Resource Center and Tasting Room, equipped with a computer and internet access. Wine Storage Bellevue is situated inside Stor-House Self Storage, located at 1614 118^th Avenue SE, Bellevue, Washington. Access is available daily from 5 a.m. until 10 p.m.; Wine Resource Center open 9 a.m. until 6 p.m., or by special appointment. For more information call (425) 453-2242 visit http://www.winestoragebellevue.com.

Follow Wine Storage Bellevue online:

http://www.winestoragebellevue.com

http://www.facebook.com/pages/Bellevue-WA/Wine-Storage-Bellevue/124800290869549

http://www.twitter.com/winestorageblvu

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Africa Answers, Jason Mesnick of ‘The Bachelor’ Team Up to Give Away a Trip to South Africa

2011-03-15T13:17:00.001-07:00

Facebook Contest Invites Fans to ‘Like, Follow, Play’ For a Chance to Win a 9-Day/8-Night Dream Vacation Package for Two to South Africa including Cape Town

BELLEVUE, Wash.—(March 14, 2011)— For people who have always dreamed of African safaris, Africa Answers (http://www.africaanswers.com) announces ‘Like, Follow, Play,’ a thrilling contest, the grand prize for which is a nine-day, eight-night South Africa vacation package for two, valued at $12,000.

The contest is timed to coincide with the finale of Season 15 of ‘The Bachelor’ on ABC, which was one of two episodes filmed in South Africa with Brad Womack and the final two women vying for his heart, Emily Maynard and Chantal O’Brien.

Taking part in the sweepstakes is easy. When logged in, Facebook users simply LIKE Africa Answers on Facebook , FOLLOW Africa Answers on Twitter and PLAY by correctly answering daily video questions that are posted on the Africa Answers Facebook page by Africa Answers Business Development Manager Jason Mesnick, from Season 13 of ‘The Bachelor.’

To enter, go to the Africa Answers Video Page, watch Jason’s videos, which contain questions about ‘The Bachelor,’ South Africa or both, then click the ‘Sweepstakes’ button above to provide the answers. Each correct answer earns one entry into the sweepstakes.

The Africa Answers ‘Like, Follow, Play’ Grand Prize* consists of an overnight, round-trip flight on South African Airways between Washington, D.C. (Dulles International Airport) or New York (JFK International Airport) and Cape Town, South Africa, as well as:

· Two (2) nights at Grootbos Private Nature Reserve. 5-star accommodations along the Whale Coast, two hours from Cape Town, that combines luxury, excellent cuisine and an environment of planet-friendly conservation.

· Two (2) nights at L’Ermitage Franschhoek Chateau & Villas. Enjoy luxurious accommodations and the finest wines of South Africa in what some call the most beautiful village in the country.

· Two (2) nights at a Newmark Cape Town property on a bed-and-breakfast basis. Explore Cape Town, the most beautiful metropolis in South Africa, and take in the view from Table Mountain.

· Two (2) nights at the Sabi Sabi Private Game Reserve on Kruger National Park. This legendary property is situated in the world-renowned 65000 hectare Sabi Sand Wildtuin in the South-Western section of the Kruger National Park, is a wildlife oasis, where you can observe at close quarters the age-old natural relationship between predator and prey.

*In the event any accommodation is unavailable, the winner will be hosted in a property of equal value.

Eligibility: The contest is open to persons 18 years of age or older.

Sweepstakes Entry Period: March 7, 2011 at 5:00 a.m. (PST) until March 31, 2011 at 8:59 a.m. (PDT)

“This is an incredible opportunity for fans of ‘The Bachelor’ to fall in love with South Africa and experience the sights, sounds, tastes, and romance that Brad and the ladies are enjoying during the exciting finale of Season 15. Molly and I traveled there on our honeymoon, so I can say from firsthand experience that South Africa truly is an unforgettable trip of a lifetime,” confirms Jason Mesnick, who found love with his wife, the former Molly Malaney, in Season 13 of ‘The Bachelor.’

A dream South Africa vacation may be only a Sweepstakes button-click away: Enter now, and don’t forget to visit the Africa Answers website (http://www.africaanswers.com) for information on other fantastic Africa vacation packages.

Africa Answers employs seasoned travel experts that customize tours for independent travelers—ranging from unique, hands-on holidays to more traditional itineraries—and for groups of virtually any size. For further information, email info@africaanswers.com or call (866) 427-2540.

Follow Africa Answers Online:

Website: http://www.AfricaAnswers.com

Twitter: http://www.twitter.com/AfricaAnswers

Facebook: http://www.facebook.com/AfricaAnswers

Flickr: http://www.flickr.com/photos/AfricaAnswers

YouTube: http://www.youtube.com/AfricaAnswers

Blogs: http://www.AfricaAnswers.com/travel-blogs

Jason Mesnick’s Blog: http://www.jasonsjobblog.com

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